Genetic Variability in Oenocarpus Bacaba Mart. from Different Provenances in the State of Pará by Morphoagronomic Characters
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/27418 |
Resumo: | The present work aimed to predict the genetic variability in provenances of O.bacaba do Pará through multivariate analysis applied to morphoagronomic characters. Eighteen characters were recorded, three relating to the plant, six of bunch and nine of fruit, in 43 palms in the state of Pará. Data were identified by analysis of genetic divergence between those belonging to the Euclidean distance, and the groups formed through complete binding method, and additionally performed the importance and discards of characters by principal component analysis. The greatest divergence, dii’= 11.45, was found between the representatives TS-22 from Terra Santa and BAI-8 from the municipality of Baião. The grouping by the furthest neighbor method trained on the dissimilarity matrix training to 6 divergent groups. The weight of one hundred fruits and the number of rachiles per bunch are the characters with the greatest contribution to the divergence between the provenances. In the analysis of the main components, the first four components absorbed 63.40% of the accumulated variation, the fruit and bunch characters are those related by the variation among selected ones, being possible to discard as variables clump maturation and thickness of the pulp. The individuals of O. bacaba from the two provenances of Pará studied show considerable phenotypic variation for the morpho-agronomic characters studied, mainly fruit and bunch, with those from Terra Santa being more divergent. |
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Genetic Variability in Oenocarpus Bacaba Mart. from Different Provenances in the State of Pará by Morphoagronomic CharactersVariabilidad Genética en Oenocarpus Bacaba Mart. de Diferentes Sítios del Estado de Pará por Caracteres MorfoagronómicosVariabilidade Genética em Oenocarpus Bacaba Mart. de Diferentes Procedências do Estado do Pará por Caracteres MorfoagronômicoGroupingCharactersEuclidean DistanceOenocarpus.AgrupamientoCaracteresDistancia euclidianaOenocarpus.AgrupamentoCaracteresDistância EuclidianaOenocarpus. The present work aimed to predict the genetic variability in provenances of O.bacaba do Pará through multivariate analysis applied to morphoagronomic characters. Eighteen characters were recorded, three relating to the plant, six of bunch and nine of fruit, in 43 palms in the state of Pará. Data were identified by analysis of genetic divergence between those belonging to the Euclidean distance, and the groups formed through complete binding method, and additionally performed the importance and discards of characters by principal component analysis. The greatest divergence, dii’= 11.45, was found between the representatives TS-22 from Terra Santa and BAI-8 from the municipality of Baião. The grouping by the furthest neighbor method trained on the dissimilarity matrix training to 6 divergent groups. The weight of one hundred fruits and the number of rachiles per bunch are the characters with the greatest contribution to the divergence between the provenances. In the analysis of the main components, the first four components absorbed 63.40% of the accumulated variation, the fruit and bunch characters are those related by the variation among selected ones, being possible to discard as variables clump maturation and thickness of the pulp. The individuals of O. bacaba from the two provenances of Pará studied show considerable phenotypic variation for the morpho-agronomic characters studied, mainly fruit and bunch, with those from Terra Santa being more divergent.El presente trabajo tuvo como objetivo predecir la variabilidad genética en sitios de O.bacaba do Pará mediante análisis multivariado aplicado en caracteres morfoagronómicos. Se evaluaron 18 caracteres, tres relacionados con la planta, seis de racimo y nueve de fruto, en 43 individuos del Estado de Pará. Se analizaron los datos de divergencia genética entre individuos por la distancia euclidiana y los grupos formados a través del método de la unión completa, y adicionalmente llevó a cabo la importancia y descarte de caracteres mediante análisis de componentes principales. La mayor divergencia, dii’= 11.45, se encontró entre los individuos TS-22, de Terra Santa y BAI-8 de Baião. La agrupación por el método del vecino más lejano aplicado en la matriz de disimilitud permitió la formación de 6 grupos divergentes. Se demostró que el peso de cien frutos (PCF) y el número de rachiles por racimo (NRC) fueron los caracteres con mayor contribución a la divergencia entre los sitios. Los primeros cuatro componentes principales absorbieron el 63,40% de la variación acumulada, los caracteres de frutos y racimos fueron responsables de la variación entre individuos, siendo posible descartar los caracteres de maduración del racimo (MAT) y espesor de pulpa (EP). Los individuos de O. bacaba de los dos sitios de Pará presentan una variación fenotípica considerable para los caracteres morfoagronómicos estudiados, principalmente fruto y racimo, siendo más divergentes los de Terra Santa.O presente trabalho teve como objetivo realizar a predição sobre a variabilidade genética em procedências de O. bacaba do Estado do Pará por meio da análise multivariada aplicada em caracteres morfoagronômicos. Foram avaliados 18 caracteres, sendo três relativos à parte vegetativa, seis de cacho e nove de fruto, em 43 indivíduos do Estado do Pará. Os dados foram submetidos à análise de divergência genética entre os indivíduos pela distância Euclidiana, e os grupos formados por meio do método de ligação completa, e adicionalmente realizada a importância e descarte de caracteres por meio da análise dos componentes principais. A maior divergência dii’= 11,45, foi encontrada entre os indivíduos TS-22 proveniente de Terra Santa e BAI-8 do município de Baião. O agrupamento pelo método do vizinho mais distantes aplicado sobre a matriz de dissimilaridade permitiu a formação 6 grupos divergentes. O peso de cem frutos e o número de ráquilas por cacho se mostraram como os caracteres de maior contribuição para a divergência entres as procedências. Os quatro primeiros componentes principais absorveram 63,40% da variação acumulada, os caracteres de fruto e de cacho foram os responsáveis pela variação entre indivíduos, sendo possível descartar os caracteres maturação do cacho e espessura da polpa. Os indivíduos de O. bacaba das duas procedências do Pará estudadas apresentam considerável variação fenotípica para os caracteres morfoagronômicos estudados, principalmente os de fruto e de cacho, com os de Terra Santa sendo mais divergentes.Research, Society and Development2022-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2741810.33448/rsd-v11i4.27418Research, Society and Development; Vol. 11 No. 4; e35111427418Research, Society and Development; Vol. 11 Núm. 4; e35111427418Research, Society and Development; v. 11 n. 4; e351114274182525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/27418/23977Copyright (c) 2022 Alynne Regina Nazaré Alves Maciel; Maria do Socorro Padilha de Oliveira; Lucieta Guerreiro Martorano; Jose Airton Rodrigues Nuneshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMaciel, Alynne Regina Nazaré Alves Oliveira, Maria do Socorro Padilha de Martorano, Lucieta Guerreiro Nunes, Jose Airton Rodrigues 2022-03-27T17:17:09Zoai:ojs.pkp.sfu.ca:article/27418Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:09.794346Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Genetic Variability in Oenocarpus Bacaba Mart. from Different Provenances in the State of Pará by Morphoagronomic Characters Variabilidad Genética en Oenocarpus Bacaba Mart. de Diferentes Sítios del Estado de Pará por Caracteres Morfoagronómicos Variabilidade Genética em Oenocarpus Bacaba Mart. de Diferentes Procedências do Estado do Pará por Caracteres Morfoagronômico |
title |
Genetic Variability in Oenocarpus Bacaba Mart. from Different Provenances in the State of Pará by Morphoagronomic Characters |
spellingShingle |
Genetic Variability in Oenocarpus Bacaba Mart. from Different Provenances in the State of Pará by Morphoagronomic Characters Maciel, Alynne Regina Nazaré Alves Grouping Characters Euclidean Distance Oenocarpus. Agrupamiento Caracteres Distancia euclidiana Oenocarpus. Agrupamento Caracteres Distância Euclidiana Oenocarpus. |
title_short |
Genetic Variability in Oenocarpus Bacaba Mart. from Different Provenances in the State of Pará by Morphoagronomic Characters |
title_full |
Genetic Variability in Oenocarpus Bacaba Mart. from Different Provenances in the State of Pará by Morphoagronomic Characters |
title_fullStr |
Genetic Variability in Oenocarpus Bacaba Mart. from Different Provenances in the State of Pará by Morphoagronomic Characters |
title_full_unstemmed |
Genetic Variability in Oenocarpus Bacaba Mart. from Different Provenances in the State of Pará by Morphoagronomic Characters |
title_sort |
Genetic Variability in Oenocarpus Bacaba Mart. from Different Provenances in the State of Pará by Morphoagronomic Characters |
author |
Maciel, Alynne Regina Nazaré Alves |
author_facet |
Maciel, Alynne Regina Nazaré Alves Oliveira, Maria do Socorro Padilha de Martorano, Lucieta Guerreiro Nunes, Jose Airton Rodrigues |
author_role |
author |
author2 |
Oliveira, Maria do Socorro Padilha de Martorano, Lucieta Guerreiro Nunes, Jose Airton Rodrigues |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Maciel, Alynne Regina Nazaré Alves Oliveira, Maria do Socorro Padilha de Martorano, Lucieta Guerreiro Nunes, Jose Airton Rodrigues |
dc.subject.por.fl_str_mv |
Grouping Characters Euclidean Distance Oenocarpus. Agrupamiento Caracteres Distancia euclidiana Oenocarpus. Agrupamento Caracteres Distância Euclidiana Oenocarpus. |
topic |
Grouping Characters Euclidean Distance Oenocarpus. Agrupamiento Caracteres Distancia euclidiana Oenocarpus. Agrupamento Caracteres Distância Euclidiana Oenocarpus. |
description |
The present work aimed to predict the genetic variability in provenances of O.bacaba do Pará through multivariate analysis applied to morphoagronomic characters. Eighteen characters were recorded, three relating to the plant, six of bunch and nine of fruit, in 43 palms in the state of Pará. Data were identified by analysis of genetic divergence between those belonging to the Euclidean distance, and the groups formed through complete binding method, and additionally performed the importance and discards of characters by principal component analysis. The greatest divergence, dii’= 11.45, was found between the representatives TS-22 from Terra Santa and BAI-8 from the municipality of Baião. The grouping by the furthest neighbor method trained on the dissimilarity matrix training to 6 divergent groups. The weight of one hundred fruits and the number of rachiles per bunch are the characters with the greatest contribution to the divergence between the provenances. In the analysis of the main components, the first four components absorbed 63.40% of the accumulated variation, the fruit and bunch characters are those related by the variation among selected ones, being possible to discard as variables clump maturation and thickness of the pulp. The individuals of O. bacaba from the two provenances of Pará studied show considerable phenotypic variation for the morpho-agronomic characters studied, mainly fruit and bunch, with those from Terra Santa being more divergent. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/27418 10.33448/rsd-v11i4.27418 |
url |
https://rsdjournal.org/index.php/rsd/article/view/27418 |
identifier_str_mv |
10.33448/rsd-v11i4.27418 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/27418/23977 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 4; e35111427418 Research, Society and Development; Vol. 11 Núm. 4; e35111427418 Research, Society and Development; v. 11 n. 4; e35111427418 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052707614228480 |