Hygienic-sanitary diagnosis of butchers and microbiological analysis of “in natura” beef (coxão mole) marketed in the municipalities of the Castanhal microregion, state of Pará
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13928 |
Resumo: | Aimed to evaluate the sanitary conditions of establishments sellers of fresh beef from Castanhal microregion - Pará, as well as determine the microbial load of meat sold in the cities of the microregion. For this, hygienic - sanitary evaluation was held in 68 establishments of the cities of Bujarú, Castanhal, Inhangapí, Santa Izabel do Pará and Santo Antônio do Tauá through completion of check list made in accordance with Brazilian law. Analysis of positive Staphyloccoccus coagulase, 35°C and 45°C coliforms, and Salmonella spp. were performed in 63 samples collected in the establishments visited. The results of our study show that 88.8% of establishments had unsatisfactory hygienic condition, 6.4% of sites were considered fair and only 4.8% were considered satisfactory. The presence of Salmonella spp. was detected in only one sample collected in Santo Antônio do Tauá city and one sample collected in Inhangapi city. Meat samples analyzed 92% and 73% coliforms at 35°C and 45°C, greater than 1100 MPN/g, respectively, and positive Estaphylococcus coagulases counts ranged from <1.0 x 101 and 8.4 x 102 CFU/g. Under Brazilian law, is recommended only for Salmonella spp. being deemed unfit for human consumption, even when evidence of high levels of indicator microorganisms and failures in hygienic - sanitary commercial establishments. We conclude that establishments that sell beef "natural" condition of Castanhal microregion showed unsatisfactory sanitary conditions, confirmed by high counts of indicator microorganisms found in the samples studied. |
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Hygienic-sanitary diagnosis of butchers and microbiological analysis of “in natura” beef (coxão mole) marketed in the municipalities of the Castanhal microregion, state of ParáDiagnóstico higiénico-sanitario de carniceros y análisis microbiológico de la carne de vacuno “in natura” (coxão mole) comercializada en los municipios de la microrregión de Castanhal, estado de ParáDiagnóstico higiênico-sanitário de açougues e análise microbiológica da carne bovina “in natura” (coxão mole) comercializada nos municípios da microrregião Castanhal, estado do ParáHygienic - sanitary evaluationCastanhal microregionMicrobiological evaluatinMeat.Evaluación higiénico-sanitariaMicrorregión de CastanhalAnálisis microbiológico.Avaliação higiênico-sanitárioMicrorregião CastanhalAnálise microbiológicaCarne.Aimed to evaluate the sanitary conditions of establishments sellers of fresh beef from Castanhal microregion - Pará, as well as determine the microbial load of meat sold in the cities of the microregion. For this, hygienic - sanitary evaluation was held in 68 establishments of the cities of Bujarú, Castanhal, Inhangapí, Santa Izabel do Pará and Santo Antônio do Tauá through completion of check list made in accordance with Brazilian law. Analysis of positive Staphyloccoccus coagulase, 35°C and 45°C coliforms, and Salmonella spp. were performed in 63 samples collected in the establishments visited. The results of our study show that 88.8% of establishments had unsatisfactory hygienic condition, 6.4% of sites were considered fair and only 4.8% were considered satisfactory. The presence of Salmonella spp. was detected in only one sample collected in Santo Antônio do Tauá city and one sample collected in Inhangapi city. Meat samples analyzed 92% and 73% coliforms at 35°C and 45°C, greater than 1100 MPN/g, respectively, and positive Estaphylococcus coagulases counts ranged from <1.0 x 101 and 8.4 x 102 CFU/g. Under Brazilian law, is recommended only for Salmonella spp. being deemed unfit for human consumption, even when evidence of high levels of indicator microorganisms and failures in hygienic - sanitary commercial establishments. We conclude that establishments that sell beef "natural" condition of Castanhal microregion showed unsatisfactory sanitary conditions, confirmed by high counts of indicator microorganisms found in the samples studied.Objetivo-se evaluar las condiciones higiénico-sanitarias de los establecimientos que comercializan carne vacuna “in natura” en la microrregión Castanhal - Pará, así como determinar la carga microbiana de la carne comercializada en los municipios de esta microrregión. Para ello, se llevó a cabo la evaluación higiénico-sanitaria de 68 establecimientos en los municipios de Bujarú, Castanhal, Inhangapí, Santa Izabel do Pará y Santo Antônio do Tauá, mediante la cumplimentación de una "lista de verificación" elaborada de acuerdo con la legislación brasileña. Además, los análisis de Staphylococcus coagulasa positivo, coliformes a 35 ° C y 45 ° C, además de la investigación para Salmonella spp. se llevaron a cabo sobre 63 muestras obtenidas en los establecimientos visitados en diferentes municipios. Los resultados obtenidos mostraron que el 88,8% de los establecimientos analizados presentaban condiciones higiénico-sanitarias insatisfactorias, el 6,4% de las plazas se consideraron regulares y solo el 4,8% satisfactorias. La presencia de Salmonella spp. se detectó en una sola muestra recolectada en el municipio de Santo Antônio do Tauá y una muestra recolectada en Inhangapi. De las muestras de carne analizadas, 92% y 73% presentaron coliformes a 35 ° C y 45 ° C, superiores a 1100 NMP / g, respectivamente, y los recuentos de Staphylococcus coagulasa positivos variaron entre <1.0 x 101 y 8.4 x 102 UFC / g . Según la legislación brasileña, solo las investigaciones sobre Salmonella spp. siendo considerado inadecuado para el consumo humano, aun cuando se evidencian altos niveles de microorganismos indicadores y fallas en las condiciones higiénico-sanitarias de los establecimientos comerciales. Se concluye que los establecimientos que comercializan carne bovina “in natura” de la microrregión de Castanhal presentaron un estado higiénico-sanitario insatisfactorio, confirmado por los altos conteos de microorganismos indicadores encontrados en las muestras estudiadas.Objetivou-se avaliar as condições higiênico-sanitárias dos estabelecimentos comercializadores de carne bovina “in natura” da microrregião Castanhal – Pará, assim como, determinar a carga microbiana da carne comercializada nos municípios dessa microrregião. Para tal, avaliação higiênico - sanitária de 68 estabelecimentos foi realizada nos municípios de Bujarú, Castanhal, Inhangapí, Santa Izabel do Pará e Santo Antônio do Tauá, através de preenchimento de “chek list” confeccionado de acordo com a legislação brasileira. Ainda, análises de Estaphylococcus coagulase positiva, coliformes a 35°C e a 45°C e Salmonella spp. foram realizadas em 63 amostras obtidas nos estabelecimentos visitados. Os resultados obtidos, demonstraram que 88,8% dos estabelecimentos analisados apresentaram condição higiênico - sanitária insatisfatória, 6,4% dos locais foram considerados regulares e somente 4,8% foram considerados satisfatórios. A presença de Salmonella spp. foi detectada em apenas uma amostra coletada no município de Santo Antônio do Tauá e uma amostra coletada em Inhangapi. Das amostras de carne analisadas 92% e 73% apresentaram coliformes a 35°C e 45°C, superiores a 1100 NMP/g, respectivamente, e as contagens de Estaphylococcus coagulase positiva variaram entre < 1,0 x 101 e 8,4 x 102 UFC/g. Segundo a legislação brasileira, é preconizado somente pesquisa de Salmonella spp. sendo considerado impróprias para o consumo humano, mesmo quando se evidenciam altos índices de microrganismos indicadores e falhas nas condições higiênico – sanitárias dos estabelecimentos comerciais. Conclui-se que os estabelecimentos que comercializam carne bovina “in natura” da microrregião Castanhal apresentaram condição higiênico-sanitária insatisfatória, confirmada pelas altas contagens de microrganismos indicadores encontradas nas amostras estudadas.Research, Society and Development2021-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1392810.33448/rsd-v10i4.13928Research, Society and Development; Vol. 10 No. 4; e6810413928Research, Society and Development; Vol. 10 Núm. 4; e6810413928Research, Society and Development; v. 10 n. 4; e68104139282525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13928/12429Copyright (c) 2021 Manoel Soares Damasceno Neto; Carina Martins de Moraes; Alessandra Fabianny Cunha de Oliveira; José Gatinho dos Santos Neto; Lorena Samara Gama Pantoja; Welligton Conceição da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDamasceno Neto, Manoel SoaresMoraes, Carina Martins de Oliveira, Alessandra Fabianny Cunha de Santos Neto, José Gatinho dos Pantoja, Lorena Samara Gama Silva, Welligton Conceição da 2021-04-25T11:21:26Zoai:ojs.pkp.sfu.ca:article/13928Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:10.135678Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Hygienic-sanitary diagnosis of butchers and microbiological analysis of “in natura” beef (coxão mole) marketed in the municipalities of the Castanhal microregion, state of Pará Diagnóstico higiénico-sanitario de carniceros y análisis microbiológico de la carne de vacuno “in natura” (coxão mole) comercializada en los municipios de la microrregión de Castanhal, estado de Pará Diagnóstico higiênico-sanitário de açougues e análise microbiológica da carne bovina “in natura” (coxão mole) comercializada nos municípios da microrregião Castanhal, estado do Pará |
| title |
Hygienic-sanitary diagnosis of butchers and microbiological analysis of “in natura” beef (coxão mole) marketed in the municipalities of the Castanhal microregion, state of Pará |
| spellingShingle |
Hygienic-sanitary diagnosis of butchers and microbiological analysis of “in natura” beef (coxão mole) marketed in the municipalities of the Castanhal microregion, state of Pará Damasceno Neto, Manoel Soares Hygienic - sanitary evaluation Castanhal microregion Microbiological evaluatin Meat. Evaluación higiénico-sanitaria Microrregión de Castanhal Análisis microbiológico. Avaliação higiênico-sanitário Microrregião Castanhal Análise microbiológica Carne. |
| title_short |
Hygienic-sanitary diagnosis of butchers and microbiological analysis of “in natura” beef (coxão mole) marketed in the municipalities of the Castanhal microregion, state of Pará |
| title_full |
Hygienic-sanitary diagnosis of butchers and microbiological analysis of “in natura” beef (coxão mole) marketed in the municipalities of the Castanhal microregion, state of Pará |
| title_fullStr |
Hygienic-sanitary diagnosis of butchers and microbiological analysis of “in natura” beef (coxão mole) marketed in the municipalities of the Castanhal microregion, state of Pará |
| title_full_unstemmed |
Hygienic-sanitary diagnosis of butchers and microbiological analysis of “in natura” beef (coxão mole) marketed in the municipalities of the Castanhal microregion, state of Pará |
| title_sort |
Hygienic-sanitary diagnosis of butchers and microbiological analysis of “in natura” beef (coxão mole) marketed in the municipalities of the Castanhal microregion, state of Pará |
| author |
Damasceno Neto, Manoel Soares |
| author_facet |
Damasceno Neto, Manoel Soares Moraes, Carina Martins de Oliveira, Alessandra Fabianny Cunha de Santos Neto, José Gatinho dos Pantoja, Lorena Samara Gama Silva, Welligton Conceição da |
| author_role |
author |
| author2 |
Moraes, Carina Martins de Oliveira, Alessandra Fabianny Cunha de Santos Neto, José Gatinho dos Pantoja, Lorena Samara Gama Silva, Welligton Conceição da |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Damasceno Neto, Manoel Soares Moraes, Carina Martins de Oliveira, Alessandra Fabianny Cunha de Santos Neto, José Gatinho dos Pantoja, Lorena Samara Gama Silva, Welligton Conceição da |
| dc.subject.por.fl_str_mv |
Hygienic - sanitary evaluation Castanhal microregion Microbiological evaluatin Meat. Evaluación higiénico-sanitaria Microrregión de Castanhal Análisis microbiológico. Avaliação higiênico-sanitário Microrregião Castanhal Análise microbiológica Carne. |
| topic |
Hygienic - sanitary evaluation Castanhal microregion Microbiological evaluatin Meat. Evaluación higiénico-sanitaria Microrregión de Castanhal Análisis microbiológico. Avaliação higiênico-sanitário Microrregião Castanhal Análise microbiológica Carne. |
| description |
Aimed to evaluate the sanitary conditions of establishments sellers of fresh beef from Castanhal microregion - Pará, as well as determine the microbial load of meat sold in the cities of the microregion. For this, hygienic - sanitary evaluation was held in 68 establishments of the cities of Bujarú, Castanhal, Inhangapí, Santa Izabel do Pará and Santo Antônio do Tauá through completion of check list made in accordance with Brazilian law. Analysis of positive Staphyloccoccus coagulase, 35°C and 45°C coliforms, and Salmonella spp. were performed in 63 samples collected in the establishments visited. The results of our study show that 88.8% of establishments had unsatisfactory hygienic condition, 6.4% of sites were considered fair and only 4.8% were considered satisfactory. The presence of Salmonella spp. was detected in only one sample collected in Santo Antônio do Tauá city and one sample collected in Inhangapi city. Meat samples analyzed 92% and 73% coliforms at 35°C and 45°C, greater than 1100 MPN/g, respectively, and positive Estaphylococcus coagulases counts ranged from <1.0 x 101 and 8.4 x 102 CFU/g. Under Brazilian law, is recommended only for Salmonella spp. being deemed unfit for human consumption, even when evidence of high levels of indicator microorganisms and failures in hygienic - sanitary commercial establishments. We conclude that establishments that sell beef "natural" condition of Castanhal microregion showed unsatisfactory sanitary conditions, confirmed by high counts of indicator microorganisms found in the samples studied. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-03-31 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/13928 10.33448/rsd-v10i4.13928 |
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https://rsdjournal.org/index.php/rsd/article/view/13928 |
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10.33448/rsd-v10i4.13928 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/13928/12429 |
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https://creativecommons.org/licenses/by/4.0 |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 4; e6810413928 Research, Society and Development; Vol. 10 Núm. 4; e6810413928 Research, Society and Development; v. 10 n. 4; e6810413928 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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