Digestibility and gastrointestinal transit of Ulva fasciata seaweed meal in tilapia (Oreochromis niloticus) juveniles: basis for the inclusion of a sustainable ingredient in aquafeeds
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/8497 |
Resumo: | The seaweed Ulva fasciata has many features favorable to integrated multi-trophic aquaculture (IMTA). It is efficient at biofiltering, shows high biomass production, and is rich in many nutrients useful in aquatic animal diets. We evaluated the digestibility of the seaweed meal of U. fasciata produced in IMTA and its effects on gastrointestinal transit time in tilapia (Oreochromis niloticus) juveniles. Juveniles (6.30 ± 1.80 g initial weight, and 5.5 ± 0.61 cm initial length) were cultivated in six tanks (50 individuals per tank) in a closed recirculating aquaculture system. The digestibility of Ulva meal was 57.92 ± 5.21% for dry material, 78.59 ± 1.91% for protein, and 69.87 ± 3.72% for energy. The inclusion of 10% seaweed meal did not alter the gastrointestinal transit time in tilapia juveniles as compared to controls. The earliest colored feces were observed four hours after first feeding in both treatments (feed diets with [10%] and without seaweed); all fecal material was colored after ten hours. The digestibility of seaweed meal was satisfactory for dry material, protein, and gross energy, and the inclusion of 10% of that meal did not change gastrointestinal transit time - indicating that the inclusion of 10% seaweed meal in tilapia diet is safe and without any nutritional use losses. |
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Digestibility and gastrointestinal transit of Ulva fasciata seaweed meal in tilapia (Oreochromis niloticus) juveniles: basis for the inclusion of a sustainable ingredient in aquafeedsDigestibilidad y tránsito gastrointestinal de harina de alga Ulva fasciata en juveniles de tilapia (Oreochromis niloticus): bases para la inclusión de un ingrediente sostenible en la acuiculturaDigestibilidade e trânsito gastrointestinal do farelo de alga Ulva fasciata em juvenis de tilápia (Oreochromis niloticus): bases para a inclusão de um ingrediente sustentável na aquiculturaMacroalgaeComplementary ingredientFish feedNon-starch polysaccharidesUlvanIntegrated multi-trophic aquaculture.MacroalgasIngrediente complementarRação para peixesPolissacarídeos não amiláceosUlvanaAquicultura multitrófica integrada. MacroalgasIngrediente complementarioAlimento para pecesPolisacáridos sin almidónUlvanAcuicultura multitrófica integrada. The seaweed Ulva fasciata has many features favorable to integrated multi-trophic aquaculture (IMTA). It is efficient at biofiltering, shows high biomass production, and is rich in many nutrients useful in aquatic animal diets. We evaluated the digestibility of the seaweed meal of U. fasciata produced in IMTA and its effects on gastrointestinal transit time in tilapia (Oreochromis niloticus) juveniles. Juveniles (6.30 ± 1.80 g initial weight, and 5.5 ± 0.61 cm initial length) were cultivated in six tanks (50 individuals per tank) in a closed recirculating aquaculture system. The digestibility of Ulva meal was 57.92 ± 5.21% for dry material, 78.59 ± 1.91% for protein, and 69.87 ± 3.72% for energy. The inclusion of 10% seaweed meal did not alter the gastrointestinal transit time in tilapia juveniles as compared to controls. The earliest colored feces were observed four hours after first feeding in both treatments (feed diets with [10%] and without seaweed); all fecal material was colored after ten hours. The digestibility of seaweed meal was satisfactory for dry material, protein, and gross energy, and the inclusion of 10% of that meal did not change gastrointestinal transit time - indicating that the inclusion of 10% seaweed meal in tilapia diet is safe and without any nutritional use losses.El alga Ulva fasciata tiene muchas características favorables a la acuicultura multitrófica integrada (AMTI). Es eficiente en el biofiltro, muestra una alta producción de biomasa y es rica en muchos nutrientes útiles en las dietas de los animales acuáticos. Se evaluó la digestibilidad de la harina de algas de U. fasciata producida en AMTI y sus efectos sobre el tiempo de tránsito gastrointestinal en juveniles de tilapia (Oreochromis niloticus). Se cultivaron juveniles (6,30 ± 1,80 g de peso inicial y 5,5 ± 0,61 cm de longitud inicial) en seis tanques (50 individuos por tanque) en un sistema de recirculación acuícola cerrado. La digestibilidad de la harina de Ulva fue 57,92 ± 5,21% para material seco, 78,59 ± 1,91% para proteína y 69,87 ± 3,72% para energía. La inclusión de harina de algas al 10% no alteró el tiempo de tránsito gastrointestinal en los juveniles de tilapia en comparación con los controles. Las heces de color más temprano se observaron cuatro horas después de la primera alimentación en ambos tratamientos (dietas con [10%] y sin algas); toda la materia fecal se coloreó después de diez horas. La digestibilidad de la harina de algas fue satisfactoria para el material seco, las proteínas y la energía bruta, y la inclusión del 10% de esa dieta no cambió el tiempo de tránsito gastrointestinal, lo que indica que la inclusión de un 10% de harina de algas en la dieta de la tilapia es segura y sin pérdidas nutricionales.A macroalga Ulva fasciata apresenta muitas características favoráveis à aquicultura multitrófica integrada (AMTI). É eficiente como biofiltro, apresenta alta produção de biomassa e é rica em muitos nutrientes úteis na dieta de animais aquáticos. Avaliamos a digestibilidade do farelo da macroalga U. fasciata produzida no AMTI e seus efeitos no tempo de trânsito gastrointestinal de juvenis de tilápia (Oreochromis niloticus). Juvenis (6,30 ± 1,80 g de peso inicial e 5,5 ± 0,61 cm de comprimento inicial) foram cultivados em seis tanques (50 indivíduos por tanque) em sistema de recirculação de água. A digestibilidade do farelo de Ulva foi 57,92 ± 5,21% para matéria seca, 78,59 ± 1,91% para proteína e 69,87 ± 3,72% para energia. A inclusão de 10% de farelo de ulva não alterou o tempo de trânsito gastrointestinal em juvenis de tilápia quando comparados aos controles. As primeiras fezes coloridas foram observadas quatro horas após a primeira alimentação em ambos os tratamentos (rações com [10%] e sem macroalga); todo o material fecal foi corado após dez horas. A digestibilidade do farelo de Ulva foi satisfatória para matéria seca, proteína e energia bruta, e a inclusão de 10% dessa refeição não alterou o tempo de trânsito gastrointestinal - indicando que a inclusão de 10% do farelo de Ulva na dieta da tilápia é segura e sem qualquer prejuízo nutricional.Research, Society and Development2020-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/849710.33448/rsd-v9i10.8497Research, Society and Development; Vol. 9 No. 10; e3889108497Research, Society and Development; Vol. 9 Núm. 10; e3889108497Research, Society and Development; v. 9 n. 10; e38891084972525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/8497/7724Copyright (c) 2020 Marcelo Duarte Pontes; Daniel Abreu Vasconcelos Campelo; Rodrigo Takata; Lidia Miyako Yoshii Oshiro; Beatriz Castelarhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Pontes, Marcelo DuarteCampelo, Daniel Abreu VasconcelosTakata, RodrigoOshiro, Lidia Miyako YoshiiCastelar, Beatriz2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8497Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:57.633179Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Digestibility and gastrointestinal transit of Ulva fasciata seaweed meal in tilapia (Oreochromis niloticus) juveniles: basis for the inclusion of a sustainable ingredient in aquafeeds Digestibilidad y tránsito gastrointestinal de harina de alga Ulva fasciata en juveniles de tilapia (Oreochromis niloticus): bases para la inclusión de un ingrediente sostenible en la acuicultura Digestibilidade e trânsito gastrointestinal do farelo de alga Ulva fasciata em juvenis de tilápia (Oreochromis niloticus): bases para a inclusão de um ingrediente sustentável na aquicultura |
title |
Digestibility and gastrointestinal transit of Ulva fasciata seaweed meal in tilapia (Oreochromis niloticus) juveniles: basis for the inclusion of a sustainable ingredient in aquafeeds |
spellingShingle |
Digestibility and gastrointestinal transit of Ulva fasciata seaweed meal in tilapia (Oreochromis niloticus) juveniles: basis for the inclusion of a sustainable ingredient in aquafeeds Pontes, Marcelo Duarte Macroalgae Complementary ingredient Fish feed Non-starch polysaccharides Ulvan Integrated multi-trophic aquaculture. Macroalgas Ingrediente complementar Ração para peixes Polissacarídeos não amiláceos Ulvana Aquicultura multitrófica integrada. Macroalgas Ingrediente complementario Alimento para peces Polisacáridos sin almidón Ulvan Acuicultura multitrófica integrada. |
title_short |
Digestibility and gastrointestinal transit of Ulva fasciata seaweed meal in tilapia (Oreochromis niloticus) juveniles: basis for the inclusion of a sustainable ingredient in aquafeeds |
title_full |
Digestibility and gastrointestinal transit of Ulva fasciata seaweed meal in tilapia (Oreochromis niloticus) juveniles: basis for the inclusion of a sustainable ingredient in aquafeeds |
title_fullStr |
Digestibility and gastrointestinal transit of Ulva fasciata seaweed meal in tilapia (Oreochromis niloticus) juveniles: basis for the inclusion of a sustainable ingredient in aquafeeds |
title_full_unstemmed |
Digestibility and gastrointestinal transit of Ulva fasciata seaweed meal in tilapia (Oreochromis niloticus) juveniles: basis for the inclusion of a sustainable ingredient in aquafeeds |
title_sort |
Digestibility and gastrointestinal transit of Ulva fasciata seaweed meal in tilapia (Oreochromis niloticus) juveniles: basis for the inclusion of a sustainable ingredient in aquafeeds |
author |
Pontes, Marcelo Duarte |
author_facet |
Pontes, Marcelo Duarte Campelo, Daniel Abreu Vasconcelos Takata, Rodrigo Oshiro, Lidia Miyako Yoshii Castelar, Beatriz |
author_role |
author |
author2 |
Campelo, Daniel Abreu Vasconcelos Takata, Rodrigo Oshiro, Lidia Miyako Yoshii Castelar, Beatriz |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Pontes, Marcelo Duarte Campelo, Daniel Abreu Vasconcelos Takata, Rodrigo Oshiro, Lidia Miyako Yoshii Castelar, Beatriz |
dc.subject.por.fl_str_mv |
Macroalgae Complementary ingredient Fish feed Non-starch polysaccharides Ulvan Integrated multi-trophic aquaculture. Macroalgas Ingrediente complementar Ração para peixes Polissacarídeos não amiláceos Ulvana Aquicultura multitrófica integrada. Macroalgas Ingrediente complementario Alimento para peces Polisacáridos sin almidón Ulvan Acuicultura multitrófica integrada. |
topic |
Macroalgae Complementary ingredient Fish feed Non-starch polysaccharides Ulvan Integrated multi-trophic aquaculture. Macroalgas Ingrediente complementar Ração para peixes Polissacarídeos não amiláceos Ulvana Aquicultura multitrófica integrada. Macroalgas Ingrediente complementario Alimento para peces Polisacáridos sin almidón Ulvan Acuicultura multitrófica integrada. |
description |
The seaweed Ulva fasciata has many features favorable to integrated multi-trophic aquaculture (IMTA). It is efficient at biofiltering, shows high biomass production, and is rich in many nutrients useful in aquatic animal diets. We evaluated the digestibility of the seaweed meal of U. fasciata produced in IMTA and its effects on gastrointestinal transit time in tilapia (Oreochromis niloticus) juveniles. Juveniles (6.30 ± 1.80 g initial weight, and 5.5 ± 0.61 cm initial length) were cultivated in six tanks (50 individuals per tank) in a closed recirculating aquaculture system. The digestibility of Ulva meal was 57.92 ± 5.21% for dry material, 78.59 ± 1.91% for protein, and 69.87 ± 3.72% for energy. The inclusion of 10% seaweed meal did not alter the gastrointestinal transit time in tilapia juveniles as compared to controls. The earliest colored feces were observed four hours after first feeding in both treatments (feed diets with [10%] and without seaweed); all fecal material was colored after ten hours. The digestibility of seaweed meal was satisfactory for dry material, protein, and gross energy, and the inclusion of 10% of that meal did not change gastrointestinal transit time - indicating that the inclusion of 10% seaweed meal in tilapia diet is safe and without any nutritional use losses. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8497 10.33448/rsd-v9i10.8497 |
url |
https://rsdjournal.org/index.php/rsd/article/view/8497 |
identifier_str_mv |
10.33448/rsd-v9i10.8497 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8497/7724 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 10; e3889108497 Research, Society and Development; Vol. 9 Núm. 10; e3889108497 Research, Society and Development; v. 9 n. 10; e3889108497 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052816553934848 |