Nutritional repercussions of the use of maternized milks in infants 'health

Detalhes bibliográficos
Autor(a) principal: Hammes, Maria Cecília Cavalcante de Oliveira
Data de Publicação: 2020
Outros Autores: Meurer, Vanessa, Ibiapina, Daniela Fortes Neves, Bezerra, Keila Cristiane Batista
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/8984
Resumo: The present work aims to identify the nutritional repercussions of the use of maternal formulas on the health of infants, analyzing the composition of the most used milks, pointing out differences between infant formulas and human milk. This is a cross-sectional, qualitative and quantitative descriptive study on the topic, where information was obtained through the analysis of the labels of maternal milk and comparison with the nutritional composition of human milk, the parameters of the world health organization (WHO) and the literature on the subject in question. Regarding the total calories, it was observed that the formulas have a greater amount than in colostrum and less in the other phases of milk in brands A and B. As for macronutrients, the amount of proteins was lower in milk formulas when compared to colostrum and higher in milk formulas compared to transitional and mature milk. In relation to lipids and carbohydrates, the amounts in milk formulas were higher in the two brands converging to human milk, in its three phases. It is concluded that, the most suitable food for the infant is breastfeeding, since the formulas show risk factors for the babies' health, such as: diarrhea, possible losses in growth and development. Thus, the replacement of human milk should only be indicated when it cannot be administered, and this indication is performed by professionals.
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spelling Nutritional repercussions of the use of maternized milks in infants 'healthRepercusiones nutricionales del uso de leches maternizadas en la salud infantilRepercussões nutricionais do uso de leites maternizados na saúde de lactentesBreastfeedingInfant FormulasInfantsChild development.AmamantamientoFórmulas para bebésLactanteDesarrollo infantil.Aleitamento MaternoFórmulas InfantisLactentesDesenvolvimento infantil.The present work aims to identify the nutritional repercussions of the use of maternal formulas on the health of infants, analyzing the composition of the most used milks, pointing out differences between infant formulas and human milk. This is a cross-sectional, qualitative and quantitative descriptive study on the topic, where information was obtained through the analysis of the labels of maternal milk and comparison with the nutritional composition of human milk, the parameters of the world health organization (WHO) and the literature on the subject in question. Regarding the total calories, it was observed that the formulas have a greater amount than in colostrum and less in the other phases of milk in brands A and B. As for macronutrients, the amount of proteins was lower in milk formulas when compared to colostrum and higher in milk formulas compared to transitional and mature milk. In relation to lipids and carbohydrates, the amounts in milk formulas were higher in the two brands converging to human milk, in its three phases. It is concluded that, the most suitable food for the infant is breastfeeding, since the formulas show risk factors for the babies' health, such as: diarrhea, possible losses in growth and development. Thus, the replacement of human milk should only be indicated when it cannot be administered, and this indication is performed by professionals.El presente trabajo tiene como objetivo identificar las repercusiones nutricionales del uso de fórmulas maternas en la salud de los lactantes, analizando la composición de las leches más utilizadas, señalando diferencias entre las fórmulas infantiles y la leche materna. Se trata de un estudio transversal, con carácter descriptivo cualitativo y cuantitativo sobre el tema, donde la información se obtuvo mediante el análisis de las etiquetas de la leche materna y la comparación con la composición nutricional de la leche materna, los parámetros de la organización mundial de la salud (OMS) y la literatura sobre el tema en cuestión. En cuanto a las calorías totales, se observó que las fórmulas tienen mayor cantidad que en el calostro y menor en las otras fases de la leche en las marcas A y B. En cuanto a los macronutrientes, la cantidad de proteínas fue menor en las fórmulas lácteas en comparación con el calostro y más alto en fórmulas lácteas en comparación con la leche de transición y madura. En relación a los lípidos y carbohidratos, las cantidades en las fórmulas lácteas fueron mayores en las dos marcas convergentes a la leche materna, en sus tres fases. Se concluye que el alimento más adecuado para el lactante es la lactancia materna, ya que las fórmulas presentan factores de riesgo para la salud de los bebés, tales como: diarrea, posibles pérdidas en el crecimiento y desarrollo. Por tanto, la sustitución de la leche materna solo debe indicarse cuando no pueda administrarse, y esta indicación la realizan profesionales.O presente trabalho tem como objetivo identificar as repercussões nutricionais do uso de fórmulas maternizadas na saúde de lactentes, analisando a composição dos leites mais utilizados, apontando diferenças entre fórmulas infantis e leite humano. Trata-se de um estudo transversal, de caráter descritivo qualitativo e quantitativo sobre o tema, onde as informações foram obtidas por meio da análise dos rótulos de leites maternizados e comparação com a composição nutricional do leite humano, os parâmetros da organização mundial de saúde (OMS) e a literatura envolvendo a temática em questão. Em relação às calorias totais, foi observado que as fórmulas possuem uma quantidade maior do que no colostro e menor nas demais fases do leite nas marcas A e B. Conforme os macronutrientes, a quantidade de proteínas foram menores nas fórmulas lácteas quando comparadas ao colostro e maiores nas fórmulas lácteas comparados ao leite de transição e maduro. Em relação aos lipídios e carboidratos, as quantidades nas fórmulas lácteas foram maiores nas duas marcas em convergência ao leite humano, nas suas três fases. Conclui-se que, o alimento mais indicado para o lactente é o aleitamento materno, visto que as fórmulas mostram fatores de risco para a saúde dos bebês, como: diarreia, possíveis prejuízos no crescimento e desenvolvimento. Assim, a substituição do leite humano só deve ser indicada quando não puder ser administrado, sendo essa indicação realizada por profissionais.Research, Society and Development2020-10-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/898410.33448/rsd-v9i11.8984Research, Society and Development; Vol. 9 No. 11; e029118984Research, Society and Development; Vol. 9 Núm. 11; e029118984Research, Society and Development; v. 9 n. 11; e0291189842525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8984/8471Copyright (c) 2020 Maria Cecília Cavalcante de Oliveira Hammes; Vanessa Meurer; Daniela Fortes Neves Ibiapina; Keila Cristiane Batista Bezerrahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Hammes, Maria Cecília Cavalcante de OliveiraMeurer, Vanessa Ibiapina, Daniela Fortes NevesBezerra, Keila Cristiane Batista2020-12-10T23:37:57Zoai:ojs.pkp.sfu.ca:article/8984Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:20.251168Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutritional repercussions of the use of maternized milks in infants 'health
Repercusiones nutricionales del uso de leches maternizadas en la salud infantil
Repercussões nutricionais do uso de leites maternizados na saúde de lactentes
title Nutritional repercussions of the use of maternized milks in infants 'health
spellingShingle Nutritional repercussions of the use of maternized milks in infants 'health
Hammes, Maria Cecília Cavalcante de Oliveira
Breastfeeding
Infant Formulas
Infants
Child development.
Amamantamiento
Fórmulas para bebés
Lactante
Desarrollo infantil.
Aleitamento Materno
Fórmulas Infantis
Lactentes
Desenvolvimento infantil.
title_short Nutritional repercussions of the use of maternized milks in infants 'health
title_full Nutritional repercussions of the use of maternized milks in infants 'health
title_fullStr Nutritional repercussions of the use of maternized milks in infants 'health
title_full_unstemmed Nutritional repercussions of the use of maternized milks in infants 'health
title_sort Nutritional repercussions of the use of maternized milks in infants 'health
author Hammes, Maria Cecília Cavalcante de Oliveira
author_facet Hammes, Maria Cecília Cavalcante de Oliveira
Meurer, Vanessa
Ibiapina, Daniela Fortes Neves
Bezerra, Keila Cristiane Batista
author_role author
author2 Meurer, Vanessa
Ibiapina, Daniela Fortes Neves
Bezerra, Keila Cristiane Batista
author2_role author
author
author
dc.contributor.author.fl_str_mv Hammes, Maria Cecília Cavalcante de Oliveira
Meurer, Vanessa
Ibiapina, Daniela Fortes Neves
Bezerra, Keila Cristiane Batista
dc.subject.por.fl_str_mv Breastfeeding
Infant Formulas
Infants
Child development.
Amamantamiento
Fórmulas para bebés
Lactante
Desarrollo infantil.
Aleitamento Materno
Fórmulas Infantis
Lactentes
Desenvolvimento infantil.
topic Breastfeeding
Infant Formulas
Infants
Child development.
Amamantamiento
Fórmulas para bebés
Lactante
Desarrollo infantil.
Aleitamento Materno
Fórmulas Infantis
Lactentes
Desenvolvimento infantil.
description The present work aims to identify the nutritional repercussions of the use of maternal formulas on the health of infants, analyzing the composition of the most used milks, pointing out differences between infant formulas and human milk. This is a cross-sectional, qualitative and quantitative descriptive study on the topic, where information was obtained through the analysis of the labels of maternal milk and comparison with the nutritional composition of human milk, the parameters of the world health organization (WHO) and the literature on the subject in question. Regarding the total calories, it was observed that the formulas have a greater amount than in colostrum and less in the other phases of milk in brands A and B. As for macronutrients, the amount of proteins was lower in milk formulas when compared to colostrum and higher in milk formulas compared to transitional and mature milk. In relation to lipids and carbohydrates, the amounts in milk formulas were higher in the two brands converging to human milk, in its three phases. It is concluded that, the most suitable food for the infant is breastfeeding, since the formulas show risk factors for the babies' health, such as: diarrhea, possible losses in growth and development. Thus, the replacement of human milk should only be indicated when it cannot be administered, and this indication is performed by professionals.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8984
10.33448/rsd-v9i11.8984
url https://rsdjournal.org/index.php/rsd/article/view/8984
identifier_str_mv 10.33448/rsd-v9i11.8984
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8984/8471
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 11; e029118984
Research, Society and Development; Vol. 9 Núm. 11; e029118984
Research, Society and Development; v. 9 n. 11; e029118984
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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