Study on cow's milk protein allergy and specific foods for allergic

Detalhes bibliográficos
Autor(a) principal: Zanetti, Julien Tasso
Data de Publicação: 2022
Outros Autores: Silva, Maritiele Naissinger da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
DOI: 10.33448/rsd-v11i6.28615
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/28615
Resumo: Cow's milk protein allergy (CMPA) is an inflammatory condition against some proteins present in cow's milk and is the most common food allergy in children. The objective was to evaluate infant formulas recommended for CMPA and develop specific and informative material about the studied subject. The work was done in two stages: (1) investigation of infant formulas for infants with CMPA in supermarkets and drugstores in the city, and (2) creation of educational material. A total of 30 formulas was found, 24 of them repeated, among the 13 investigated places, that was composed of six different formulas for evaluation, in three categories: hydrolyzed formulas, soy protein-based formulas, and free amino acid-based formulas. Infant formulas intended for infants with APLV have a higher marketing value than conventional infant formulas. Most of the formulas had nutrients according to the evaluated resolutions. The free amino acid formula was found in less variety and higher price. The educational material created brought information about what CMPA is, differences in symptoms, information about treatment, infant formulas for infants with CMPA, foods that should be excluded and which should be included, and five recipes that would originally contain milk. Overall, the study showed a good result in appropriate nutrients and labeling of special formulas. The booklet was prepared in a didactic way, easy to access and that brings the information of great help for parents or people with CMPA.
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spelling Study on cow's milk protein allergy and specific foods for allergicEstudio sobre alergia a la proteína de leche de vaca y alimentos específicos para alérgicos Estudo sobre alergia à proteína do leite de vaca e alimentos específicos para alérgicosFood allergyInfant formulasInfantsLegislation.Alergia alimentariaFórmulas infantilesInfantesLegislación.Alergia alimentarFórmulas infantisLactentesLegislação.Cow's milk protein allergy (CMPA) is an inflammatory condition against some proteins present in cow's milk and is the most common food allergy in children. The objective was to evaluate infant formulas recommended for CMPA and develop specific and informative material about the studied subject. The work was done in two stages: (1) investigation of infant formulas for infants with CMPA in supermarkets and drugstores in the city, and (2) creation of educational material. A total of 30 formulas was found, 24 of them repeated, among the 13 investigated places, that was composed of six different formulas for evaluation, in three categories: hydrolyzed formulas, soy protein-based formulas, and free amino acid-based formulas. Infant formulas intended for infants with APLV have a higher marketing value than conventional infant formulas. Most of the formulas had nutrients according to the evaluated resolutions. The free amino acid formula was found in less variety and higher price. The educational material created brought information about what CMPA is, differences in symptoms, information about treatment, infant formulas for infants with CMPA, foods that should be excluded and which should be included, and five recipes that would originally contain milk. Overall, the study showed a good result in appropriate nutrients and labeling of special formulas. The booklet was prepared in a didactic way, easy to access and that brings the information of great help for parents or people with CMPA.La alergia a las proteínas de la leche de vaca (APLV) es una patología inflamatoria frente a algunas proteínas presentes en la leche de vaca, siendo la alergia alimentaria más frecuente en niños. El objetivo fue evaluar fórmulas infantiles recomendadas para APLV y desarrollar material informativo específico sobre el tema estudiado. El trabajo se realizó en dos etapas: (1) investigación de fórmulas infantiles para lactantes con APLV en supermercados y farmacias del municipio, y (2) creación de material educativo. Se encontraron un total de 30 fórmulas, 24 de ellas se repitieron entre los 13 sitios investigados, comprendiendo seis fórmulas diferentes para evaluación, en tres categorías: fórmulas hidrolizadas, fórmulas a base de proteína de soya y fórmulas a base de aminoácidos libres. Las fórmulas infantiles destinadas a bebés con APLV tienen un mayor valor comercial en comparación con las fórmulas infantiles convencionales. La mayoría de las fórmulas fueron con nutrientes según las resoluciones evaluadas. La fórmula de aminoácidos libres se encontró en menor variedad y mayor precio. El material educativo creado trajo información sobre qué es la APLV, diferencias en los síntomas, información sobre el tratamiento, fórmulas infantiles para lactantes con APLV, alimentos que se deben excluir y cuáles incluir, y cinco recetas que originalmente llevarían leche. En general, el estudio mostró un buen resultado en las adaptaciones de nutrientes y el etiquetado de fórmulas especiales. La cartilla fue elaborada de manera didáctica, de fácil acceso y que trae información de gran ayuda para padres o personas con APLV.A alergia à proteína do leite de vaca (APLV) é uma patologia inflamatória contra algumas proteínas presentes no leite de vaca sendo a alergia alimentar mais comum em crianças. O objetivo foi avaliar fórmulas infantis preconizadas para APLV e elaborar um material informativo específico sobre o assunto estudado. O trabalho foi realizado em duas etapas: (1) investigação de fórmulas infantis para lactentes com APLV em supermercados e farmácias do município, e (2) criação de material educativo. Foram encontradas 30 fórmulas ao total, 24 delas repetiam-se entre os 13 locais investigados, inteirando seis diferentes fórmulas para avaliação, em três categorias: fórmulas hidrolisadas, fórmulas à base de proteína de soja e fórmulas à base de aminoácidos livres. As fórmulas infantis destinadas para lactentes com APLV, possuem um valor de comercialização superior em relação às fórmulas infantis convencionais. A maioria das fórmulas estavam com nutrientes de acordo com as resoluções avaliadas. A fórmula de aminoácidos livres foi encontrada em menor variedade e maior preço. O material educativo criado, trouxe informações sobre o que é APLV, diferenças dos sintomas, informações sobre o tratamento, fórmulas infantis para lactentes com a APLV, alimentos que devem ser excluídos e quais devem ser incluídos, e cinco receitas que originalmente levariam leite. De modo geral, o estudo mostrou um bom resultado nas adequações de nutrientes e rotulagem das fórmulas especiais. A cartilha foi elaborada de uma forma didática, de fácil acesso e que traz informações de grande ajuda para pais ou portadores de APLV.Research, Society and Development2022-04-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2861510.33448/rsd-v11i6.28615Research, Society and Development; Vol. 11 No. 6; e5811628615Research, Society and Development; Vol. 11 Núm. 6; e5811628615Research, Society and Development; v. 11 n. 6; e58116286152525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/28615/24976Copyright (c) 2022 Julien Tasso Zanetti; Maritiele Naissinger da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessZanetti, Julien Tasso Silva, Maritiele Naissinger da2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/28615Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:57.260861Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Study on cow's milk protein allergy and specific foods for allergic
Estudio sobre alergia a la proteína de leche de vaca y alimentos específicos para alérgicos
Estudo sobre alergia à proteína do leite de vaca e alimentos específicos para alérgicos
title Study on cow's milk protein allergy and specific foods for allergic
spellingShingle Study on cow's milk protein allergy and specific foods for allergic
Study on cow's milk protein allergy and specific foods for allergic
Zanetti, Julien Tasso
Food allergy
Infant formulas
Infants
Legislation.
Alergia alimentaria
Fórmulas infantiles
Infantes
Legislación.
Alergia alimentar
Fórmulas infantis
Lactentes
Legislação.
Zanetti, Julien Tasso
Food allergy
Infant formulas
Infants
Legislation.
Alergia alimentaria
Fórmulas infantiles
Infantes
Legislación.
Alergia alimentar
Fórmulas infantis
Lactentes
Legislação.
title_short Study on cow's milk protein allergy and specific foods for allergic
title_full Study on cow's milk protein allergy and specific foods for allergic
title_fullStr Study on cow's milk protein allergy and specific foods for allergic
Study on cow's milk protein allergy and specific foods for allergic
title_full_unstemmed Study on cow's milk protein allergy and specific foods for allergic
Study on cow's milk protein allergy and specific foods for allergic
title_sort Study on cow's milk protein allergy and specific foods for allergic
author Zanetti, Julien Tasso
author_facet Zanetti, Julien Tasso
Zanetti, Julien Tasso
Silva, Maritiele Naissinger da
Silva, Maritiele Naissinger da
author_role author
author2 Silva, Maritiele Naissinger da
author2_role author
dc.contributor.author.fl_str_mv Zanetti, Julien Tasso
Silva, Maritiele Naissinger da
dc.subject.por.fl_str_mv Food allergy
Infant formulas
Infants
Legislation.
Alergia alimentaria
Fórmulas infantiles
Infantes
Legislación.
Alergia alimentar
Fórmulas infantis
Lactentes
Legislação.
topic Food allergy
Infant formulas
Infants
Legislation.
Alergia alimentaria
Fórmulas infantiles
Infantes
Legislación.
Alergia alimentar
Fórmulas infantis
Lactentes
Legislação.
description Cow's milk protein allergy (CMPA) is an inflammatory condition against some proteins present in cow's milk and is the most common food allergy in children. The objective was to evaluate infant formulas recommended for CMPA and develop specific and informative material about the studied subject. The work was done in two stages: (1) investigation of infant formulas for infants with CMPA in supermarkets and drugstores in the city, and (2) creation of educational material. A total of 30 formulas was found, 24 of them repeated, among the 13 investigated places, that was composed of six different formulas for evaluation, in three categories: hydrolyzed formulas, soy protein-based formulas, and free amino acid-based formulas. Infant formulas intended for infants with APLV have a higher marketing value than conventional infant formulas. Most of the formulas had nutrients according to the evaluated resolutions. The free amino acid formula was found in less variety and higher price. The educational material created brought information about what CMPA is, differences in symptoms, information about treatment, infant formulas for infants with CMPA, foods that should be excluded and which should be included, and five recipes that would originally contain milk. Overall, the study showed a good result in appropriate nutrients and labeling of special formulas. The booklet was prepared in a didactic way, easy to access and that brings the information of great help for parents or people with CMPA.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28615
10.33448/rsd-v11i6.28615
url https://rsdjournal.org/index.php/rsd/article/view/28615
identifier_str_mv 10.33448/rsd-v11i6.28615
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28615/24976
dc.rights.driver.fl_str_mv Copyright (c) 2022 Julien Tasso Zanetti; Maritiele Naissinger da Silva
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Julien Tasso Zanetti; Maritiele Naissinger da Silva
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 6; e5811628615
Research, Society and Development; Vol. 11 Núm. 6; e5811628615
Research, Society and Development; v. 11 n. 6; e5811628615
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1822178728330919936
dc.identifier.doi.none.fl_str_mv 10.33448/rsd-v11i6.28615