Nutritional intervention in interface to the development of Type 2 Diabetes Mellitus: the contribution of ultra-processed foods in the development of the pathology

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Daniel Italo da Costa
Data de Publicação: 2021
Outros Autores: Souza, Marcílio Gomes de, Baima, Marcello de Lima
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/23303
Resumo: The occurrence of Diabetes mellitus in a population group is mainly linked to socioeconomic and cultural factors, such as: urbanization, eating habits, sedentary lifestyle, stress, and also known family predisposition. Nutritional care in diabetes mellitus (DM) is one of the most challenging parts of treatment and lifestyle change strategies. The relevance of nutritional therapy in the treatment of DM has been emphasized since its discovery, as well as its challenging role in preventing, managing the disease and preventing the development of resulting complications. In view of such considerations, the present bibliographical research aims to identify the eating habits that favor the emergence of type 2 diabetes mellitus, for this, the nutritional aspects of diabetes were described; and epidemiological data so that he could establish the relationship between poor diet and the onset of type 2 diabetes. In the end, it was found that foods that are inadequate for consumption by diabetics have exaggerated amounts of sodium, fat, concentrated sugar, canned foods, and industrialized products with a high content of preservatives, in this sense it is ideal for people with diabetes to acquire healthy eating habits to avoid the acute and chronic complications of the disease.
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spelling Nutritional intervention in interface to the development of Type 2 Diabetes Mellitus: the contribution of ultra-processed foods in the development of the pathologyIntervención nutricional en interfaz al desarrollo de la Diabetes Mellitus tipo 2: la contribución de los alimentos ultraprocesados en el desarrollo de la patologíaIntervenção nutricional em interface ao desenvolvimento do Diabetes Mellitus tipo 2: a contribuição dos alimentos ultraprocessados no desenvolvimento da patologiaDiabetes MellitusHábitos alimentaresCuidado nutricional.Diabetes Mellitus Eating habitsNutritional care.Diabetes MellitusHábitos alimentariosCuidados nutricionales.The occurrence of Diabetes mellitus in a population group is mainly linked to socioeconomic and cultural factors, such as: urbanization, eating habits, sedentary lifestyle, stress, and also known family predisposition. Nutritional care in diabetes mellitus (DM) is one of the most challenging parts of treatment and lifestyle change strategies. The relevance of nutritional therapy in the treatment of DM has been emphasized since its discovery, as well as its challenging role in preventing, managing the disease and preventing the development of resulting complications. In view of such considerations, the present bibliographical research aims to identify the eating habits that favor the emergence of type 2 diabetes mellitus, for this, the nutritional aspects of diabetes were described; and epidemiological data so that he could establish the relationship between poor diet and the onset of type 2 diabetes. In the end, it was found that foods that are inadequate for consumption by diabetics have exaggerated amounts of sodium, fat, concentrated sugar, canned foods, and industrialized products with a high content of preservatives, in this sense it is ideal for people with diabetes to acquire healthy eating habits to avoid the acute and chronic complications of the disease.La aparición de la Diabetes mellitus en un grupo de población está vinculada principalmente a factores socioeconómicos y culturales como la urbanización, los hábitos alimentarios, el sedentarismo, el estrés y también a factores genéticos. La atención nutricional en la diabetes mellitus (DM) es una de las partes más difíciles del tratamiento y de las estrategias de cambio de estilo de vida.  La relevancia de la terapia nutricional en el tratamiento de la DM ha sido enfatizada desde su descubrimiento, así como su desafiante papel en la prevención, el manejo de la enfermedad y la prevención del desarrollo de las complicaciones resultantes. Teniendo en cuenta estas consideraciones, la presente investigación bibliográfica tiene como objetivo describir las intervenciones nutricionales para personas con diabetes mellitus tipo 2. Para ello, se describieron los aspectos nutricionales, así como los datos epidemiológicos para poder establecer la relación de la mala alimentación con la aparición de la diabetes tipo 2. Al final se encontró que los alimentos no aptos para el consumo de los diabéticos son los ultraprocesados, pues tienen cantidades exageradas de sodio, grasa, concentrados de azúcar, alimentos enlatados, además del alto contenido de conservadores, en este sentido se vuelve ideal que las personas con diabetes adquieran hábitos alimenticios saludables para evitar complicaciones agudas y crónicas de la enfermedad.A ocorrência de Diabetes mellitus em um grupo populacional está ligada, principalmente, a fatores socioeconômicos e culturais, tais como: urbanização, hábitos alimentares, estilo de vida sedentário, stress e, também, à fatores genéticos. O cuidado nutricional em diabetes mellitus (DM) é uma das partes mais desafiadoras do tratamento e das estratégias de mudança do estilo de vida.  A relevância da terapia nutricional no tratamento do DM tem sido enfatizada desde a sua descoberta, bem como o seu papel desafiador na prevenção, no gerenciamento da doença e na prevenção do desenvolvimento das complicações decorrentes. Diante de tais considerações a presente pesquisa de cunho bibliográfica tem por objetivo descrever as intervenções nutricionais aos portadores de diabetes Mellitus tipo 2, para isso foram descritos os aspectos nutricionais; e os dados epidemiológicos para que pudesse estabelecer a relação da má alimentação com o surgimento do diabetes tipo 2. Ao término constatou-se que os alimentos inadequados ao consumo dos diabéticos são os ultraprocessados, pois estes possuem quantidades exageradas de sódio, gorduras, concentrados de açúcar, enlatados, além do alto teor de conservantes, nesse sentido torna-se ideal que os portadores de diabetes adquiram hábitos alimentares saudáveis para evitar as complicações agudas e crônicas da doença.Research, Society and Development2021-11-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2330310.33448/rsd-v10i15.23303Research, Society and Development; Vol. 10 No. 15; e465101523303Research, Society and Development; Vol. 10 Núm. 15; e465101523303Research, Society and Development; v. 10 n. 15; e4651015233032525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23303/20488Copyright (c) 2021 Daniel Italo da Costa Rodrigues; Marcílio Gomes de Souza; Marcello de Lima Baimahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRodrigues, Daniel Italo da Costa Souza, Marcílio Gomes de Baima, Marcello de Lima2021-12-06T10:13:53Zoai:ojs.pkp.sfu.ca:article/23303Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:13.530858Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutritional intervention in interface to the development of Type 2 Diabetes Mellitus: the contribution of ultra-processed foods in the development of the pathology
Intervención nutricional en interfaz al desarrollo de la Diabetes Mellitus tipo 2: la contribución de los alimentos ultraprocesados en el desarrollo de la patología
Intervenção nutricional em interface ao desenvolvimento do Diabetes Mellitus tipo 2: a contribuição dos alimentos ultraprocessados no desenvolvimento da patologia
title Nutritional intervention in interface to the development of Type 2 Diabetes Mellitus: the contribution of ultra-processed foods in the development of the pathology
spellingShingle Nutritional intervention in interface to the development of Type 2 Diabetes Mellitus: the contribution of ultra-processed foods in the development of the pathology
Rodrigues, Daniel Italo da Costa
Diabetes Mellitus
Hábitos alimentares
Cuidado nutricional.
Diabetes Mellitus
Eating habits
Nutritional care.
Diabetes Mellitus
Hábitos alimentarios
Cuidados nutricionales.
title_short Nutritional intervention in interface to the development of Type 2 Diabetes Mellitus: the contribution of ultra-processed foods in the development of the pathology
title_full Nutritional intervention in interface to the development of Type 2 Diabetes Mellitus: the contribution of ultra-processed foods in the development of the pathology
title_fullStr Nutritional intervention in interface to the development of Type 2 Diabetes Mellitus: the contribution of ultra-processed foods in the development of the pathology
title_full_unstemmed Nutritional intervention in interface to the development of Type 2 Diabetes Mellitus: the contribution of ultra-processed foods in the development of the pathology
title_sort Nutritional intervention in interface to the development of Type 2 Diabetes Mellitus: the contribution of ultra-processed foods in the development of the pathology
author Rodrigues, Daniel Italo da Costa
author_facet Rodrigues, Daniel Italo da Costa
Souza, Marcílio Gomes de
Baima, Marcello de Lima
author_role author
author2 Souza, Marcílio Gomes de
Baima, Marcello de Lima
author2_role author
author
dc.contributor.author.fl_str_mv Rodrigues, Daniel Italo da Costa
Souza, Marcílio Gomes de
Baima, Marcello de Lima
dc.subject.por.fl_str_mv Diabetes Mellitus
Hábitos alimentares
Cuidado nutricional.
Diabetes Mellitus
Eating habits
Nutritional care.
Diabetes Mellitus
Hábitos alimentarios
Cuidados nutricionales.
topic Diabetes Mellitus
Hábitos alimentares
Cuidado nutricional.
Diabetes Mellitus
Eating habits
Nutritional care.
Diabetes Mellitus
Hábitos alimentarios
Cuidados nutricionales.
description The occurrence of Diabetes mellitus in a population group is mainly linked to socioeconomic and cultural factors, such as: urbanization, eating habits, sedentary lifestyle, stress, and also known family predisposition. Nutritional care in diabetes mellitus (DM) is one of the most challenging parts of treatment and lifestyle change strategies. The relevance of nutritional therapy in the treatment of DM has been emphasized since its discovery, as well as its challenging role in preventing, managing the disease and preventing the development of resulting complications. In view of such considerations, the present bibliographical research aims to identify the eating habits that favor the emergence of type 2 diabetes mellitus, for this, the nutritional aspects of diabetes were described; and epidemiological data so that he could establish the relationship between poor diet and the onset of type 2 diabetes. In the end, it was found that foods that are inadequate for consumption by diabetics have exaggerated amounts of sodium, fat, concentrated sugar, canned foods, and industrialized products with a high content of preservatives, in this sense it is ideal for people with diabetes to acquire healthy eating habits to avoid the acute and chronic complications of the disease.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23303
10.33448/rsd-v10i15.23303
url https://rsdjournal.org/index.php/rsd/article/view/23303
identifier_str_mv 10.33448/rsd-v10i15.23303
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23303/20488
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 15; e465101523303
Research, Society and Development; Vol. 10 Núm. 15; e465101523303
Research, Society and Development; v. 10 n. 15; e465101523303
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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