Anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits

Detalhes bibliográficos
Autor(a) principal: Abrao, Fernando Yano
Data de Publicação: 2021
Outros Autores: Costa, Henrique Marques da, Fiuza, Tatiana de Sousa, Romano, Camila Aline, Ferreira, Heleno Dias, Cunha, Luiz Carlos da, Oliveira Neto, Jerônimo Raimundo de, Paula, José Realino de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/15929
Resumo: Psidium guineense Swartz is a bush used in urinary tract diseases, diarrhea, and dysentery. The present study aims to perform the anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits. The botanical material was collected in Hidrolândia, Goiás. Anatomical characterization and phytochemical screening of the leaves were performed by conventional methods. Leaf and fruit (green fruits, immature fruits, and ripe fruits) powders were submitted to hydrodistillation in the Clevenger apparatus and the identification of the chemical components of the volatile oils obtained was done by GC-MS. The leaf blade is hypoestomatic with paracytic and anisocytic stomata. Secretory cavities are observed in the central vein, mesophyll, petiole, and young stem. The powder moisture content was 7.4%. The total ash content of the leaf powder was 6.3% and the acid-insoluble ash content was 0.8%. The presence of tannins, flavonoids, and saponins in the leaves were identified. Leaves volatile oil’s majority compounds were 2Z,6E-farnesol (23.1-25.4%), α-copaene (17.7-20.3%), muurola-4,10(1.4) dien-1-β-ol (5.8-6.7%), epi-α-cadinol (5.5- 6.3%), and δ-Cadinene (5.0- 5.9%). Fruits volatile oil’s majority compounds were 2Z,6E-farnesol (31.9-41.4%), α-copaene (13.3-26.6%), δ-cadinene (5.4-9.8%), γ-himachalene (3.8-6.1%), and cubenol (2.6-6.1%). This is the first report on anatomical study of the leaves, and chemical composition of volatile oils from leaves and fruits of P. guineense collected in Hidrolândia, Goiás.
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spelling Anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits Estudio anatómico de las hojas y evaluación de la composición química de los aceites volátiles de hojas y frutos de Psidium guineense SwartzEstudo anatômico das folhas e avaliação da composição química dos óleos voláteis de folhas e frutos de Psidium guineense SwartzCerradoÓleos essenciaisPlantas medicinaisMyrtaceae.CerradoAceites esencialesPlantas medicinalesMyrtaceae.CerradoEssential oilsMedicinal plantsMyrtaceae. Psidium guineense Swartz is a bush used in urinary tract diseases, diarrhea, and dysentery. The present study aims to perform the anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits. The botanical material was collected in Hidrolândia, Goiás. Anatomical characterization and phytochemical screening of the leaves were performed by conventional methods. Leaf and fruit (green fruits, immature fruits, and ripe fruits) powders were submitted to hydrodistillation in the Clevenger apparatus and the identification of the chemical components of the volatile oils obtained was done by GC-MS. The leaf blade is hypoestomatic with paracytic and anisocytic stomata. Secretory cavities are observed in the central vein, mesophyll, petiole, and young stem. The powder moisture content was 7.4%. The total ash content of the leaf powder was 6.3% and the acid-insoluble ash content was 0.8%. The presence of tannins, flavonoids, and saponins in the leaves were identified. Leaves volatile oil’s majority compounds were 2Z,6E-farnesol (23.1-25.4%), α-copaene (17.7-20.3%), muurola-4,10(1.4) dien-1-β-ol (5.8-6.7%), epi-α-cadinol (5.5- 6.3%), and δ-Cadinene (5.0- 5.9%). Fruits volatile oil’s majority compounds were 2Z,6E-farnesol (31.9-41.4%), α-copaene (13.3-26.6%), δ-cadinene (5.4-9.8%), γ-himachalene (3.8-6.1%), and cubenol (2.6-6.1%). This is the first report on anatomical study of the leaves, and chemical composition of volatile oils from leaves and fruits of P. guineense collected in Hidrolândia, Goiás.Psidium guineense Swartz es un arbusto utilizado en enfermedades del tracto urinario, diarrea y disentería. El presente estudio tiene como objetivo realizar el estudio anatómico de las hojas y evaluar la composición química de los aceites volátiles de las hojas y frutos de Psidium guineense Swartz. El material botánico fue recolectado en Hidrolândia, Goiás, la caracterización anatómica y cribado fitoquímico de las hojas se realizó por métodos convencionales. Los polvos de hojas y frutos (frutos verdes, frutos inmaduros y frutos maduros) fueron sometidos a hidrodestilación en aparato Clevenger y la identificación de los componentes químicos de los aceites volátiles obtenidos se realizó mediante CG-EM. La lámina de la hoja es hipoestomática con estomas paracíticos y anisocíticos. Se observan cavidades secretoras en la vina principal, mesófilo, pecíolo y tallo joven. El contenido de humedad del polvo fue del 7,4%. El contenido total de cenizas del polvo de hojas fue del 6,3% y el contenido de cenizas insolubles en ácido fue del 0,8%. Se identificó la presencia de taninos, flavonoides y saponinas en las hojas. Los compuestos principales en el aceite volátil de las hojas fueron 2Z, 6E-farnesol (23,1-25.4%), α-copaeno (17,7-20.3%), muurola-4,10(14)-dien-1β-ol (5,8-6,7%), epi-α-Cadinol (5,5- 6,3%) y δ-Cadineno (5,0- 5,9%). Los principales compuestos de aceite volátil de frutas fueron 2Z, 6E-farnesol (31,9-41,4%), α-copaene (13.3-26.6%), δ-cadinene (5.4-9.8%), γ-himachalene (3.8-6.1%) y cubenol (2.6-6.1%). Este es el primer informe de un estudio anatómico de las hojas y composición química de los aceites volátiles de las hojas y frutos de P. guineense recolectados en Hidrolândia, Goiás.Psidium guineense Swartz é um arbusto usado em doenças do trato urinário, diarréia e disenteria. O presente estudo tem como objetivo realizar o estudo anatômico das folhas e avaliação da composição química dos óleos voláteis das folhas e frutos de Psidium guineense Swartz. O material botânico foi coletado em Hidrolândia, Goiás. A caracterização anatômica e a triagem fitoquímica das folhas foram realizadas por métodos convencionais. Os pós das folhas e frutos (frutos verdes, frutos imaturos e frutos maduros) foram submetidos à hidrodestilação em aparelho de Clevenger e a identificação dos componentes químicos dos óleos voláteis obtidos foi feita por CG-EM. A lâmina foliar é hipoestomática com estômatos paracíticos e anisocíticos. Cavidades secretoras são observadas na nervura principal, mesofilo, pecíolo e caule jovem. O teor de umidade do pó foi de 7,4%. O teor total de cinzas do pó da folha foi de 6,3% e o teor de cinzas insolúveis em ácido foi de 0,8%. Foi identificada a presença de taninos, flavonóides e saponinas nas folhas. Os compostos majoritários do óleo volátil das folhas foram 2Z, 6E-farnesol (23,1-25,4%) e α-copaeno (17,7-20,3%), muurola-4,10(14)-dien-1β-ol (5,8-6,7%), epi-α-Cadinol (5,5- 6.3%) e δ-Cadineno (5,0- 5,9%). Os compostos majoritários de óleo volátil dos frutos foram 2Z,6E-farnesol (31,9-41,4%), α-copaeno (13,3-26,6%), δ-cadineno (5,4-9,8%), γ-himachalene (3,8-6,1%) e cubenol (2,6-6,1%) Este é o primeiro relato de estudo anatômico das folhas e composição química dos óleos voláteis das folhas e frutos de P. guineense coletados em Hidrolândia, Goiás.Research, Society and Development2021-06-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1592910.33448/rsd-v10i6.15929Research, Society and Development; Vol. 10 No. 6; e49110615929Research, Society and Development; Vol. 10 Núm. 6; e49110615929Research, Society and Development; v. 10 n. 6; e491106159292525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/15929/14330Copyright (c) 2021 Fernando Yano Abrao; Henrique Marques da Costa; Tatiana de Sousa Fiuza; Camila Aline Romano; Heleno Dias Ferreira; Luiz Carlos da Cunha; Jerônimo Raimundo de Oliveira Neto; José Realino de Paulahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAbrao, Fernando YanoCosta, Henrique Marques da Fiuza, Tatiana de Sousa Romano, Camila Aline Ferreira, Heleno Dias Cunha, Luiz Carlos da Oliveira Neto, Jerônimo Raimundo de Paula, José Realino de2021-06-10T22:51:46Zoai:ojs.pkp.sfu.ca:article/15929Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:38.475193Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits
Estudio anatómico de las hojas y evaluación de la composición química de los aceites volátiles de hojas y frutos de Psidium guineense Swartz
Estudo anatômico das folhas e avaliação da composição química dos óleos voláteis de folhas e frutos de Psidium guineense Swartz
title Anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits
spellingShingle Anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits
Abrao, Fernando Yano
Cerrado
Óleos essenciais
Plantas medicinais
Myrtaceae.
Cerrado
Aceites esenciales
Plantas medicinales
Myrtaceae.
Cerrado
Essential oils
Medicinal plants
Myrtaceae.
title_short Anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits
title_full Anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits
title_fullStr Anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits
title_full_unstemmed Anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits
title_sort Anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits
author Abrao, Fernando Yano
author_facet Abrao, Fernando Yano
Costa, Henrique Marques da
Fiuza, Tatiana de Sousa
Romano, Camila Aline
Ferreira, Heleno Dias
Cunha, Luiz Carlos da
Oliveira Neto, Jerônimo Raimundo de
Paula, José Realino de
author_role author
author2 Costa, Henrique Marques da
Fiuza, Tatiana de Sousa
Romano, Camila Aline
Ferreira, Heleno Dias
Cunha, Luiz Carlos da
Oliveira Neto, Jerônimo Raimundo de
Paula, José Realino de
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Abrao, Fernando Yano
Costa, Henrique Marques da
Fiuza, Tatiana de Sousa
Romano, Camila Aline
Ferreira, Heleno Dias
Cunha, Luiz Carlos da
Oliveira Neto, Jerônimo Raimundo de
Paula, José Realino de
dc.subject.por.fl_str_mv Cerrado
Óleos essenciais
Plantas medicinais
Myrtaceae.
Cerrado
Aceites esenciales
Plantas medicinales
Myrtaceae.
Cerrado
Essential oils
Medicinal plants
Myrtaceae.
topic Cerrado
Óleos essenciais
Plantas medicinais
Myrtaceae.
Cerrado
Aceites esenciales
Plantas medicinales
Myrtaceae.
Cerrado
Essential oils
Medicinal plants
Myrtaceae.
description Psidium guineense Swartz is a bush used in urinary tract diseases, diarrhea, and dysentery. The present study aims to perform the anatomical study of the leaves and evaluation of the chemical composition of the volatile oils from Psidium guineense Swartz leaves and fruits. The botanical material was collected in Hidrolândia, Goiás. Anatomical characterization and phytochemical screening of the leaves were performed by conventional methods. Leaf and fruit (green fruits, immature fruits, and ripe fruits) powders were submitted to hydrodistillation in the Clevenger apparatus and the identification of the chemical components of the volatile oils obtained was done by GC-MS. The leaf blade is hypoestomatic with paracytic and anisocytic stomata. Secretory cavities are observed in the central vein, mesophyll, petiole, and young stem. The powder moisture content was 7.4%. The total ash content of the leaf powder was 6.3% and the acid-insoluble ash content was 0.8%. The presence of tannins, flavonoids, and saponins in the leaves were identified. Leaves volatile oil’s majority compounds were 2Z,6E-farnesol (23.1-25.4%), α-copaene (17.7-20.3%), muurola-4,10(1.4) dien-1-β-ol (5.8-6.7%), epi-α-cadinol (5.5- 6.3%), and δ-Cadinene (5.0- 5.9%). Fruits volatile oil’s majority compounds were 2Z,6E-farnesol (31.9-41.4%), α-copaene (13.3-26.6%), δ-cadinene (5.4-9.8%), γ-himachalene (3.8-6.1%), and cubenol (2.6-6.1%). This is the first report on anatomical study of the leaves, and chemical composition of volatile oils from leaves and fruits of P. guineense collected in Hidrolândia, Goiás.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15929
10.33448/rsd-v10i6.15929
url https://rsdjournal.org/index.php/rsd/article/view/15929
identifier_str_mv 10.33448/rsd-v10i6.15929
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15929/14330
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 6; e49110615929
Research, Society and Development; Vol. 10 Núm. 6; e49110615929
Research, Society and Development; v. 10 n. 6; e49110615929
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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