Quality of the chemical substance of hair straighteners

Detalhes bibliográficos
Autor(a) principal: Macêdo, Anny Louisy Sousa
Data de Publicação: 2021
Outros Autores: Oliveira , Cristin José, Ribeiro, Diego da Trindade, Sousa, Viviane Ferreira de, Coêlho, Mayara Ladeira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/21424
Resumo: The research aimed to evaluate the physicochemical quality, and labeling of products used as hair straighteners. The parameters used were measurements of pH, viscosity, organoleptic characteristics, centrifugation, spreadability and prohibitive substance search. All tests were performed based on the Quality Control Guide for Cosmetic Products, published by the National Health Surveillance Agency (ANVISA). Ten samples of straighteners were evaluated, which were identified by letters in order to maintain confidentiality. The research method was experimental type with quantitative approach. Data analysis showed that the 10 samples had a pH value outside the specifications (5.0 to 7.0). Regarding the viscosity of the straighteners, it was possible to observe that the sample with the highest viscosity was the product sample A5 (6486 cP) whereas the sample with the lowest viscosity was sample A8 (801 cP). In the search for prohibitive substances, all samples were positive in the test for detecting formaldehyde with presence above 0,01% of formalin. Therefore, a stricter control for hair straighteners is necessary in view of the inadequacy of some evaluated parameters.
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spelling Quality of the chemical substance of hair straighteners Evaluación de la calidad físico-química de las planchas para el cabelloAvaliação da qualidade físico química de alisantes capilaresControle de qualidadeRotulagem de produtosIndústria cosméticaFormaldeído. Control de calidadEtiquetado de productosIndustria cosméticaFormaldehído.Quality controlProduct labelingCosmetic industryFormaldehyde.The research aimed to evaluate the physicochemical quality, and labeling of products used as hair straighteners. The parameters used were measurements of pH, viscosity, organoleptic characteristics, centrifugation, spreadability and prohibitive substance search. All tests were performed based on the Quality Control Guide for Cosmetic Products, published by the National Health Surveillance Agency (ANVISA). Ten samples of straighteners were evaluated, which were identified by letters in order to maintain confidentiality. The research method was experimental type with quantitative approach. Data analysis showed that the 10 samples had a pH value outside the specifications (5.0 to 7.0). Regarding the viscosity of the straighteners, it was possible to observe that the sample with the highest viscosity was the product sample A5 (6486 cP) whereas the sample with the lowest viscosity was sample A8 (801 cP). In the search for prohibitive substances, all samples were positive in the test for detecting formaldehyde with presence above 0,01% of formalin. Therefore, a stricter control for hair straighteners is necessary in view of the inadequacy of some evaluated parameters.La investigación tuvo como objetivo evaluar la calidad fisicoquímica de los productos utilizados como alisadores de cabello. Los parámetros utilizados fueron medidas de pH, viscosidad, características organolépticas, centrifugación, esparcimiento y búsqueda de sustancias prohibitivas. Todas las pruebas se realizaron con base en la Guía de Control de Calidad de Productos Cosméticos, publicada por la Agencia Nacional de Vigilancia Sanitaria (ANVISA). Se evaluaron diez muestras de alisadores, las cuales fueron identificadas por letras con el fin de mantener la confidencialidad. El método de investigación realizado fue de tipo experimental con enfoque cuantitativo. El análisis de los datos determinó que las 10 muestras tenían un valor de pH fuera de las especificaciones (5.0 a 7.0), en cuanto a la viscosidad, se pudo identificar que la muestra con mayor viscosidad fue el producto A5 (6486 cP) en el paso que el la muestra con la viscosidad más baja fue A8 (801 cP). En la búsqueda de sustancias prohibitivas, todas las muestras resultaron positivas en la prueba de detección para formaldehído con una presencia superior al 0,01% de formaldehído. Por tanto, es necesario un control más estricto de las planchas de pelo ante la insuficiencia de algunos parámetros evaluados.A pesquisa teve como objetivo avaliar a qualidade físico-química de produtos utilizados como alisantes capilares. Os parâmetros utilizados foram medidas de pH, viscosidade, características organolépticas, centrifugação, espalhabilidade e busca por substâncias proibitivas. Todos os testes foram realizados com embasamento no Guia de Controle de Qualidade de Produtos Cosméticos, publicado pela Agência Nacional de Vigilância Sanitária (ANVISA). Foram avaliadas 10 amostras de alisantes, as quais foram identificadas por meio de letras a fim de manter o sigilo. O método de pesquisa realizado foi do tipo experimental com abordagem quantitativa. Os testes revelaram que as 10 amostras apresentaram valor de pH fora das especificações (5,0 a 7,0), quanto a viscosidade foi possível identificar que a amostra com maior viscosidade foi a do produto A5 (6486 cP) ao passo que a amostra com menor viscosidade foi a A8 (801 cP). Na busca de substâncias proibitivas, todas as amostras foram positivas no teste para detecção de formaldeído com presença acima de 0,01% de formol. Sendo assim, faz-se necessário um controle mais rígido para alisantes capilares tendo em vista a inadequação de alguns parâmetros avaliados.Research, Society and Development2021-10-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2142410.33448/rsd-v10i14.21424Research, Society and Development; Vol. 10 No. 14; e17101421424Research, Society and Development; Vol. 10 Núm. 14; e17101421424Research, Society and Development; v. 10 n. 14; e171014214242525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21424/19285Copyright (c) 2021 Anny Louisy Sousa Macêdo; Cristin José Oliveira ; Diego da Trindade Ribeiro; Viviane Ferreira de Sousa; Mayara Ladeira Coêlhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMacêdo, Anny Louisy Sousa Oliveira , Cristin José Ribeiro, Diego da Trindade Sousa, Viviane Ferreira de Coêlho, Mayara Ladeira 2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/21424Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:50.538278Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Quality of the chemical substance of hair straighteners
Evaluación de la calidad físico-química de las planchas para el cabello
Avaliação da qualidade físico química de alisantes capilares
title Quality of the chemical substance of hair straighteners
spellingShingle Quality of the chemical substance of hair straighteners
Macêdo, Anny Louisy Sousa
Controle de qualidade
Rotulagem de produtos
Indústria cosmética
Formaldeído.
Control de calidad
Etiquetado de productos
Industria cosmética
Formaldehído.
Quality control
Product labeling
Cosmetic industry
Formaldehyde.
title_short Quality of the chemical substance of hair straighteners
title_full Quality of the chemical substance of hair straighteners
title_fullStr Quality of the chemical substance of hair straighteners
title_full_unstemmed Quality of the chemical substance of hair straighteners
title_sort Quality of the chemical substance of hair straighteners
author Macêdo, Anny Louisy Sousa
author_facet Macêdo, Anny Louisy Sousa
Oliveira , Cristin José
Ribeiro, Diego da Trindade
Sousa, Viviane Ferreira de
Coêlho, Mayara Ladeira
author_role author
author2 Oliveira , Cristin José
Ribeiro, Diego da Trindade
Sousa, Viviane Ferreira de
Coêlho, Mayara Ladeira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Macêdo, Anny Louisy Sousa
Oliveira , Cristin José
Ribeiro, Diego da Trindade
Sousa, Viviane Ferreira de
Coêlho, Mayara Ladeira
dc.subject.por.fl_str_mv Controle de qualidade
Rotulagem de produtos
Indústria cosmética
Formaldeído.
Control de calidad
Etiquetado de productos
Industria cosmética
Formaldehído.
Quality control
Product labeling
Cosmetic industry
Formaldehyde.
topic Controle de qualidade
Rotulagem de produtos
Indústria cosmética
Formaldeído.
Control de calidad
Etiquetado de productos
Industria cosmética
Formaldehído.
Quality control
Product labeling
Cosmetic industry
Formaldehyde.
description The research aimed to evaluate the physicochemical quality, and labeling of products used as hair straighteners. The parameters used were measurements of pH, viscosity, organoleptic characteristics, centrifugation, spreadability and prohibitive substance search. All tests were performed based on the Quality Control Guide for Cosmetic Products, published by the National Health Surveillance Agency (ANVISA). Ten samples of straighteners were evaluated, which were identified by letters in order to maintain confidentiality. The research method was experimental type with quantitative approach. Data analysis showed that the 10 samples had a pH value outside the specifications (5.0 to 7.0). Regarding the viscosity of the straighteners, it was possible to observe that the sample with the highest viscosity was the product sample A5 (6486 cP) whereas the sample with the lowest viscosity was sample A8 (801 cP). In the search for prohibitive substances, all samples were positive in the test for detecting formaldehyde with presence above 0,01% of formalin. Therefore, a stricter control for hair straighteners is necessary in view of the inadequacy of some evaluated parameters.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21424
10.33448/rsd-v10i14.21424
url https://rsdjournal.org/index.php/rsd/article/view/21424
identifier_str_mv 10.33448/rsd-v10i14.21424
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21424/19285
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 14; e17101421424
Research, Society and Development; Vol. 10 Núm. 14; e17101421424
Research, Society and Development; v. 10 n. 14; e17101421424
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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