Quality of the chemical substance of hair straighteners
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/21424 |
Resumo: | The research aimed to evaluate the physicochemical quality, and labeling of products used as hair straighteners. The parameters used were measurements of pH, viscosity, organoleptic characteristics, centrifugation, spreadability and prohibitive substance search. All tests were performed based on the Quality Control Guide for Cosmetic Products, published by the National Health Surveillance Agency (ANVISA). Ten samples of straighteners were evaluated, which were identified by letters in order to maintain confidentiality. The research method was experimental type with quantitative approach. Data analysis showed that the 10 samples had a pH value outside the specifications (5.0 to 7.0). Regarding the viscosity of the straighteners, it was possible to observe that the sample with the highest viscosity was the product sample A5 (6486 cP) whereas the sample with the lowest viscosity was sample A8 (801 cP). In the search for prohibitive substances, all samples were positive in the test for detecting formaldehyde with presence above 0,01% of formalin. Therefore, a stricter control for hair straighteners is necessary in view of the inadequacy of some evaluated parameters. |
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Quality of the chemical substance of hair straighteners Evaluación de la calidad físico-química de las planchas para el cabelloAvaliação da qualidade físico química de alisantes capilaresControle de qualidadeRotulagem de produtosIndústria cosméticaFormaldeído. Control de calidadEtiquetado de productosIndustria cosméticaFormaldehído.Quality controlProduct labelingCosmetic industryFormaldehyde.The research aimed to evaluate the physicochemical quality, and labeling of products used as hair straighteners. The parameters used were measurements of pH, viscosity, organoleptic characteristics, centrifugation, spreadability and prohibitive substance search. All tests were performed based on the Quality Control Guide for Cosmetic Products, published by the National Health Surveillance Agency (ANVISA). Ten samples of straighteners were evaluated, which were identified by letters in order to maintain confidentiality. The research method was experimental type with quantitative approach. Data analysis showed that the 10 samples had a pH value outside the specifications (5.0 to 7.0). Regarding the viscosity of the straighteners, it was possible to observe that the sample with the highest viscosity was the product sample A5 (6486 cP) whereas the sample with the lowest viscosity was sample A8 (801 cP). In the search for prohibitive substances, all samples were positive in the test for detecting formaldehyde with presence above 0,01% of formalin. Therefore, a stricter control for hair straighteners is necessary in view of the inadequacy of some evaluated parameters.La investigación tuvo como objetivo evaluar la calidad fisicoquímica de los productos utilizados como alisadores de cabello. Los parámetros utilizados fueron medidas de pH, viscosidad, características organolépticas, centrifugación, esparcimiento y búsqueda de sustancias prohibitivas. Todas las pruebas se realizaron con base en la Guía de Control de Calidad de Productos Cosméticos, publicada por la Agencia Nacional de Vigilancia Sanitaria (ANVISA). Se evaluaron diez muestras de alisadores, las cuales fueron identificadas por letras con el fin de mantener la confidencialidad. El método de investigación realizado fue de tipo experimental con enfoque cuantitativo. El análisis de los datos determinó que las 10 muestras tenían un valor de pH fuera de las especificaciones (5.0 a 7.0), en cuanto a la viscosidad, se pudo identificar que la muestra con mayor viscosidad fue el producto A5 (6486 cP) en el paso que el la muestra con la viscosidad más baja fue A8 (801 cP). En la búsqueda de sustancias prohibitivas, todas las muestras resultaron positivas en la prueba de detección para formaldehído con una presencia superior al 0,01% de formaldehído. Por tanto, es necesario un control más estricto de las planchas de pelo ante la insuficiencia de algunos parámetros evaluados.A pesquisa teve como objetivo avaliar a qualidade físico-química de produtos utilizados como alisantes capilares. Os parâmetros utilizados foram medidas de pH, viscosidade, características organolépticas, centrifugação, espalhabilidade e busca por substâncias proibitivas. Todos os testes foram realizados com embasamento no Guia de Controle de Qualidade de Produtos Cosméticos, publicado pela Agência Nacional de Vigilância Sanitária (ANVISA). Foram avaliadas 10 amostras de alisantes, as quais foram identificadas por meio de letras a fim de manter o sigilo. O método de pesquisa realizado foi do tipo experimental com abordagem quantitativa. Os testes revelaram que as 10 amostras apresentaram valor de pH fora das especificações (5,0 a 7,0), quanto a viscosidade foi possível identificar que a amostra com maior viscosidade foi a do produto A5 (6486 cP) ao passo que a amostra com menor viscosidade foi a A8 (801 cP). Na busca de substâncias proibitivas, todas as amostras foram positivas no teste para detecção de formaldeído com presença acima de 0,01% de formol. Sendo assim, faz-se necessário um controle mais rígido para alisantes capilares tendo em vista a inadequação de alguns parâmetros avaliados.Research, Society and Development2021-10-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2142410.33448/rsd-v10i14.21424Research, Society and Development; Vol. 10 No. 14; e17101421424Research, Society and Development; Vol. 10 Núm. 14; e17101421424Research, Society and Development; v. 10 n. 14; e171014214242525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21424/19285Copyright (c) 2021 Anny Louisy Sousa Macêdo; Cristin José Oliveira ; Diego da Trindade Ribeiro; Viviane Ferreira de Sousa; Mayara Ladeira Coêlhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMacêdo, Anny Louisy Sousa Oliveira , Cristin José Ribeiro, Diego da Trindade Sousa, Viviane Ferreira de Coêlho, Mayara Ladeira 2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/21424Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:50.538278Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Quality of the chemical substance of hair straighteners Evaluación de la calidad físico-química de las planchas para el cabello Avaliação da qualidade físico química de alisantes capilares |
title |
Quality of the chemical substance of hair straighteners |
spellingShingle |
Quality of the chemical substance of hair straighteners Macêdo, Anny Louisy Sousa Controle de qualidade Rotulagem de produtos Indústria cosmética Formaldeído. Control de calidad Etiquetado de productos Industria cosmética Formaldehído. Quality control Product labeling Cosmetic industry Formaldehyde. |
title_short |
Quality of the chemical substance of hair straighteners |
title_full |
Quality of the chemical substance of hair straighteners |
title_fullStr |
Quality of the chemical substance of hair straighteners |
title_full_unstemmed |
Quality of the chemical substance of hair straighteners |
title_sort |
Quality of the chemical substance of hair straighteners |
author |
Macêdo, Anny Louisy Sousa |
author_facet |
Macêdo, Anny Louisy Sousa Oliveira , Cristin José Ribeiro, Diego da Trindade Sousa, Viviane Ferreira de Coêlho, Mayara Ladeira |
author_role |
author |
author2 |
Oliveira , Cristin José Ribeiro, Diego da Trindade Sousa, Viviane Ferreira de Coêlho, Mayara Ladeira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Macêdo, Anny Louisy Sousa Oliveira , Cristin José Ribeiro, Diego da Trindade Sousa, Viviane Ferreira de Coêlho, Mayara Ladeira |
dc.subject.por.fl_str_mv |
Controle de qualidade Rotulagem de produtos Indústria cosmética Formaldeído. Control de calidad Etiquetado de productos Industria cosmética Formaldehído. Quality control Product labeling Cosmetic industry Formaldehyde. |
topic |
Controle de qualidade Rotulagem de produtos Indústria cosmética Formaldeído. Control de calidad Etiquetado de productos Industria cosmética Formaldehído. Quality control Product labeling Cosmetic industry Formaldehyde. |
description |
The research aimed to evaluate the physicochemical quality, and labeling of products used as hair straighteners. The parameters used were measurements of pH, viscosity, organoleptic characteristics, centrifugation, spreadability and prohibitive substance search. All tests were performed based on the Quality Control Guide for Cosmetic Products, published by the National Health Surveillance Agency (ANVISA). Ten samples of straighteners were evaluated, which were identified by letters in order to maintain confidentiality. The research method was experimental type with quantitative approach. Data analysis showed that the 10 samples had a pH value outside the specifications (5.0 to 7.0). Regarding the viscosity of the straighteners, it was possible to observe that the sample with the highest viscosity was the product sample A5 (6486 cP) whereas the sample with the lowest viscosity was sample A8 (801 cP). In the search for prohibitive substances, all samples were positive in the test for detecting formaldehyde with presence above 0,01% of formalin. Therefore, a stricter control for hair straighteners is necessary in view of the inadequacy of some evaluated parameters. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21424 10.33448/rsd-v10i14.21424 |
url |
https://rsdjournal.org/index.php/rsd/article/view/21424 |
identifier_str_mv |
10.33448/rsd-v10i14.21424 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21424/19285 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 14; e17101421424 Research, Society and Development; Vol. 10 Núm. 14; e17101421424 Research, Society and Development; v. 10 n. 14; e17101421424 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052757223407616 |