Postharvest quality of manguitas stored at room temperature

Detalhes bibliográficos
Autor(a) principal: Almeida, Maria Josikelvia de Oliveira
Data de Publicação: 2020
Outros Autores: Amorim, Vera Lúcia Regis, Almeida, Josilene Izabel de Oliveira, Oliveira, Bruno Felipe de, Souza, Pahlevi Augusto de, Moura, Carlos Farley Herbster, Damaceno, Marlene Nunes, Santos, Sandra Maria Lopes dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/4979
Resumo: Manguita is a fruit understudied, common in the Northeast region of Brazil, which stands out for its sweet taste and slightly acid in addition to the pleasant aroma. The objective of this study was to evaluate the postharvest quality of mango var. Manguita stored at room temperature for 10 days. The fruits were obtained in Limoeiro do Norte, Ceará. The physical, physical-chemical, centesimal, antioxidant activity and bioactive characteristics were evaluated. The results were analyzed by means of regression, analysis of variance and the comparison of means by Tukey. The Manguitawas characterized as a small, rounded fruit with a high pulp content, with acid character and considerable availability of nutrients, among them sugars, vitamin C and bioactive compounds. Storage at room temperature did not influence the external or internal appearance until the eighth day of storage.
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spelling Postharvest quality of manguitas stored at room temperatureCalidad postcosecha de manguitas almacenadas a temperatura ambienteQualidade pós-colheita de manguitas armazenadas à temperatura ambienteBioactiveCompositionExotic fruits.BioactivoComposiciónFrutas exoticas.BioativosComposiçãoFrutos exóticos.Manguita is a fruit understudied, common in the Northeast region of Brazil, which stands out for its sweet taste and slightly acid in addition to the pleasant aroma. The objective of this study was to evaluate the postharvest quality of mango var. Manguita stored at room temperature for 10 days. The fruits were obtained in Limoeiro do Norte, Ceará. The physical, physical-chemical, centesimal, antioxidant activity and bioactive characteristics were evaluated. The results were analyzed by means of regression, analysis of variance and the comparison of means by Tukey. The Manguitawas characterized as a small, rounded fruit with a high pulp content, with acid character and considerable availability of nutrients, among them sugars, vitamin C and bioactive compounds. Storage at room temperature did not influence the external or internal appearance until the eighth day of storage.La manguita es una fruta poco estudiada, común en la región noreste de Brasil, que destaca por su sabor dulce y ligeramente ácido, además del aroma agradable. El objetivo de este estudio fue evaluar la calidad postcosecha del mango (var.) Manguita almacenada a temperatura ambiente durante diez días. Los frutos se obtuvieron en Limoeiro do Norte, Ceará. Se evaluaron las características físicas, fisicoquímicas, centesimales, la actividad antioxidante y compuestos bioactivos. Los resultados se analizaron mediante regresión, análisis de varianza y comparación de medias por Tukey. La Manguita se caracterizó por ser una fruta pequeña y redondeada con un alto contenido de pulpa, con carácter ácido y considerable disponibilidad de nutrientes, entre ellos azúcares, vitamina C y compuestos bioactivos. El almacenamiento a temperatura ambiente no influye en el aspecto externo o interno hasta el octavo día de almacenamiento.Manguita é um fruto pouco estudado,comum na região Nordeste do Brasil,que se destaca pelo sabor doce e levemente ácido além do aroma agradável. Objetivou-se com este estudo avaliar a qualidade pós-colheita da manga var. Manguita armazenada a temperatura ambiente durante dez dias. Os frutos foram obtidos em Limoeiro do Norte, Ceará. Avaliou-se as características físicas, físico-químicas, composição centesimal, atividade antioxidante e bioativos. Os resultados foram analisados por meio de regressão, análise de variância e comparação de médias por teste de Tukey. A manguita se caracterizou como um fruto pequeno, arredondado e de elevado conteúdo de polpa, com caráter ácido e considerável disponibilidade de nutrientes, entre eles, açúcares, vitamina C e compostos bioativos. O armazenamento a temperatura ambiente não influenciou na aparência externa ou interna até o oitavo dia de armazenamento.Research, Society and Development2020-06-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/497910.33448/rsd-v9i8.4979Research, Society and Development; Vol. 9 No. 8; e116974979Research, Society and Development; Vol. 9 Núm. 8; e116974979Research, Society and Development; v. 9 n. 8; e1169749792525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/4979/4568Copyright (c) 2020 Maria Josikelvia de Oliveira Almeida, Vera Lúcia Regis Amorim, Josilene Izabel de Oliveira Almeida, Bruno Felipe de Oliveira, Pahlevi Augusto de Souza, Carlos Farley Herbster Moura, Marlene Nunes Damaceno, Sandra Maria Lopes dos Santosinfo:eu-repo/semantics/openAccessAlmeida, Maria Josikelvia de OliveiraAmorim, Vera Lúcia RegisAlmeida, Josilene Izabel de OliveiraOliveira, Bruno Felipe deSouza, Pahlevi Augusto deMoura, Carlos Farley HerbsterDamaceno, Marlene NunesSantos, Sandra Maria Lopes dos2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/4979Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:39.354559Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Postharvest quality of manguitas stored at room temperature
Calidad postcosecha de manguitas almacenadas a temperatura ambiente
Qualidade pós-colheita de manguitas armazenadas à temperatura ambiente
title Postharvest quality of manguitas stored at room temperature
spellingShingle Postharvest quality of manguitas stored at room temperature
Almeida, Maria Josikelvia de Oliveira
Bioactive
Composition
Exotic fruits.
Bioactivo
Composición
Frutas exoticas.
Bioativos
Composição
Frutos exóticos.
title_short Postharvest quality of manguitas stored at room temperature
title_full Postharvest quality of manguitas stored at room temperature
title_fullStr Postharvest quality of manguitas stored at room temperature
title_full_unstemmed Postharvest quality of manguitas stored at room temperature
title_sort Postharvest quality of manguitas stored at room temperature
author Almeida, Maria Josikelvia de Oliveira
author_facet Almeida, Maria Josikelvia de Oliveira
Amorim, Vera Lúcia Regis
Almeida, Josilene Izabel de Oliveira
Oliveira, Bruno Felipe de
Souza, Pahlevi Augusto de
Moura, Carlos Farley Herbster
Damaceno, Marlene Nunes
Santos, Sandra Maria Lopes dos
author_role author
author2 Amorim, Vera Lúcia Regis
Almeida, Josilene Izabel de Oliveira
Oliveira, Bruno Felipe de
Souza, Pahlevi Augusto de
Moura, Carlos Farley Herbster
Damaceno, Marlene Nunes
Santos, Sandra Maria Lopes dos
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Almeida, Maria Josikelvia de Oliveira
Amorim, Vera Lúcia Regis
Almeida, Josilene Izabel de Oliveira
Oliveira, Bruno Felipe de
Souza, Pahlevi Augusto de
Moura, Carlos Farley Herbster
Damaceno, Marlene Nunes
Santos, Sandra Maria Lopes dos
dc.subject.por.fl_str_mv Bioactive
Composition
Exotic fruits.
Bioactivo
Composición
Frutas exoticas.
Bioativos
Composição
Frutos exóticos.
topic Bioactive
Composition
Exotic fruits.
Bioactivo
Composición
Frutas exoticas.
Bioativos
Composição
Frutos exóticos.
description Manguita is a fruit understudied, common in the Northeast region of Brazil, which stands out for its sweet taste and slightly acid in addition to the pleasant aroma. The objective of this study was to evaluate the postharvest quality of mango var. Manguita stored at room temperature for 10 days. The fruits were obtained in Limoeiro do Norte, Ceará. The physical, physical-chemical, centesimal, antioxidant activity and bioactive characteristics were evaluated. The results were analyzed by means of regression, analysis of variance and the comparison of means by Tukey. The Manguitawas characterized as a small, rounded fruit with a high pulp content, with acid character and considerable availability of nutrients, among them sugars, vitamin C and bioactive compounds. Storage at room temperature did not influence the external or internal appearance until the eighth day of storage.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4979
10.33448/rsd-v9i8.4979
url https://rsdjournal.org/index.php/rsd/article/view/4979
identifier_str_mv 10.33448/rsd-v9i8.4979
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4979/4568
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 8; e116974979
Research, Society and Development; Vol. 9 Núm. 8; e116974979
Research, Society and Development; v. 9 n. 8; e116974979
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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