Effects of fasting abbreviation through carbohydrate (cho) oral solution in hospital procedures

Detalhes bibliográficos
Autor(a) principal: Araujo, Bruna de Lima
Data de Publicação: 2021
Outros Autores: Trindade , Caroline Cintra e Silva, Almeida , Simone Gonçalves de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/11580
Resumo: The work aims to prove that there are positive effects in the abbreviation of fasting, using the solution enriched with carbohydrate (CHO) in patients who have undergone hospital interventions. The main objective was to show whether there was an improvement in the patient's clinical condition and to explore the information already existing in the literature. A narrative review was made based on a selection of the main articles on the topic in recent years, in English and Portuguese. An analytical research was also carried out in order to seek answers to the study's problems based on the data found in Scielo, Cochrane, PubMe and the ACERTO protocol for the construction of this work. The research result was quite satisfactory, showing that the abbreviation for fasting is possible because of the action of a multidisciplinary team and the important action of the nutritionist when indicating the abbreviation of fasting to patients. This reduction in fasting brought benefits, such as, well-being, rapid recovery and reduced hospitalization time for hospitalized patients.
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spelling Effects of fasting abbreviation through carbohydrate (cho) oral solution in hospital proceduresEfectos de la abreviatura del ayuno mediante la solución oral de carbohidratos (cho) en procedimientos hospitalesEfeitos da abreviação do jejum por meio de solução oral enriquecida com carboidrato (cho) em procedimentos hospitalaresJejumPré-operatórioCarboidrato.AyunoPreoperatorioCarbohidratos.FastingPreoperativeCarbohydrate. The work aims to prove that there are positive effects in the abbreviation of fasting, using the solution enriched with carbohydrate (CHO) in patients who have undergone hospital interventions. The main objective was to show whether there was an improvement in the patient's clinical condition and to explore the information already existing in the literature. A narrative review was made based on a selection of the main articles on the topic in recent years, in English and Portuguese. An analytical research was also carried out in order to seek answers to the study's problems based on the data found in Scielo, Cochrane, PubMe and the ACERTO protocol for the construction of this work. The research result was quite satisfactory, showing that the abbreviation for fasting is possible because of the action of a multidisciplinary team and the important action of the nutritionist when indicating the abbreviation of fasting to patients. This reduction in fasting brought benefits, such as, well-being, rapid recovery and reduced hospitalization time for hospitalized patients.El trabajo tiene como objetivo comprobar que existen efectos positivos en la abreviatura de ayuno, utilizando la solución enriquecida con carbohidratos (CHO) en pacientes que han sido sometidos a intervenciones hospitalarias. El objetivo principal fue mostrar si hubo una mejoría en la condición clínica del paciente y explorar la información ya existente en la literatura. Se realizó una revisión narrativa a partir de una selección de los principales artículos sobre el tema en los últimos años, en inglés y portugués. También se realizó una investigación analítica con el fin de buscar respuestas al problema de estudio a partir de los datos encontrados en Scielo, Cochrane, PubMe y el protocolo ACERTO para la construcción de este trabajo. El resultado de la investigación fue bastante satisfactorio, mostrando que la abreviatura de ayuno es posible por la acción de un equipo multidisciplinar y la importante acción del nutricionista al indicar la abreviatura de ayuno a los pacientes. Esta reducción del ayuno trajo beneficios, como bienestar, rápida recuperación y reducción del tiempo de hospitalización para los pacientes hospitalizados.O trabalho visa comprovar que há efeitos positivos na realização da abreviação do jejum, usando a solução enriquecida com carboidrato (CHO) em pacientes que foram submetidos a intervenções hospitalares. O principal objetivo foi mostrar se houve melhora no quadro clínico do paciente e explorar as informações já existentes na literatura. Foi feita uma revisão narrativa baseada em uma seleção dos principais artigos sobre o tema nos últimos anos, nas línguas inglesa e portuguesa. Realizou-se também uma pesquisa analítica no intuito de buscar respostas à problemática do estudo com base nos dados encontrados no Scielo, no Cochrane, no PubMe e no protocolo ACERTO para a construção desse trabalho. O resultado da pesquisa foi bastante satisfatório, mostrando que a abreviação do jejum é possível por causa da ação de uma equipe multidisciplinar e da importante ação do nutricionista ao indicar a abreviação do jejum aos pacientes. Essa redução do jejum trouxe benefícios, como, bem-estar, rápida recuperação e redução do tempo de internação dos pacientes hospitalizados.Research, Society and Development2021-01-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1158010.33448/rsd-v10i1.11580Research, Society and Development; Vol. 10 No. 1; e13010111580Research, Society and Development; Vol. 10 Núm. 1; e13010111580Research, Society and Development; v. 10 n. 1; e130101115802525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/11580/10326Copyright (c) 2021 Bruna de Lima Araujo; Caroline Cintra e Silva Trindade ; Simone Gonçalves de Almeida https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAraujo, Bruna de Lima Trindade , Caroline Cintra e Silva Almeida , Simone Gonçalves de 2021-02-20T21:19:23Zoai:ojs.pkp.sfu.ca:article/11580Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:33:22.229583Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Effects of fasting abbreviation through carbohydrate (cho) oral solution in hospital procedures
Efectos de la abreviatura del ayuno mediante la solución oral de carbohidratos (cho) en procedimientos hospitales
Efeitos da abreviação do jejum por meio de solução oral enriquecida com carboidrato (cho) em procedimentos hospitalares
title Effects of fasting abbreviation through carbohydrate (cho) oral solution in hospital procedures
spellingShingle Effects of fasting abbreviation through carbohydrate (cho) oral solution in hospital procedures
Araujo, Bruna de Lima
Jejum
Pré-operatório
Carboidrato.
Ayuno
Preoperatorio
Carbohidratos.
Fasting
Preoperative
Carbohydrate.
title_short Effects of fasting abbreviation through carbohydrate (cho) oral solution in hospital procedures
title_full Effects of fasting abbreviation through carbohydrate (cho) oral solution in hospital procedures
title_fullStr Effects of fasting abbreviation through carbohydrate (cho) oral solution in hospital procedures
title_full_unstemmed Effects of fasting abbreviation through carbohydrate (cho) oral solution in hospital procedures
title_sort Effects of fasting abbreviation through carbohydrate (cho) oral solution in hospital procedures
author Araujo, Bruna de Lima
author_facet Araujo, Bruna de Lima
Trindade , Caroline Cintra e Silva
Almeida , Simone Gonçalves de
author_role author
author2 Trindade , Caroline Cintra e Silva
Almeida , Simone Gonçalves de
author2_role author
author
dc.contributor.author.fl_str_mv Araujo, Bruna de Lima
Trindade , Caroline Cintra e Silva
Almeida , Simone Gonçalves de
dc.subject.por.fl_str_mv Jejum
Pré-operatório
Carboidrato.
Ayuno
Preoperatorio
Carbohidratos.
Fasting
Preoperative
Carbohydrate.
topic Jejum
Pré-operatório
Carboidrato.
Ayuno
Preoperatorio
Carbohidratos.
Fasting
Preoperative
Carbohydrate.
description The work aims to prove that there are positive effects in the abbreviation of fasting, using the solution enriched with carbohydrate (CHO) in patients who have undergone hospital interventions. The main objective was to show whether there was an improvement in the patient's clinical condition and to explore the information already existing in the literature. A narrative review was made based on a selection of the main articles on the topic in recent years, in English and Portuguese. An analytical research was also carried out in order to seek answers to the study's problems based on the data found in Scielo, Cochrane, PubMe and the ACERTO protocol for the construction of this work. The research result was quite satisfactory, showing that the abbreviation for fasting is possible because of the action of a multidisciplinary team and the important action of the nutritionist when indicating the abbreviation of fasting to patients. This reduction in fasting brought benefits, such as, well-being, rapid recovery and reduced hospitalization time for hospitalized patients.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/11580
10.33448/rsd-v10i1.11580
url https://rsdjournal.org/index.php/rsd/article/view/11580
identifier_str_mv 10.33448/rsd-v10i1.11580
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/11580/10326
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 1; e13010111580
Research, Society and Development; Vol. 10 Núm. 1; e13010111580
Research, Society and Development; v. 10 n. 1; e13010111580
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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