Consumption and use of water in freshwater fish slaughterhouses

Detalhes bibliográficos
Autor(a) principal: Feiden, Aldi
Data de Publicação: 2022
Outros Autores: Napoli, Marlise Aparecida dos Santos de, Macedo, Humberto Rodrigues, Chidichima, Antonio Carlos, Corrêia, Arlindo Fabrício, Grandi, Adriana Maria de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/29360
Resumo: The rational use of water in productive activities has been the relevant factor for food production. The consumption of water in the industrialization of cattle, pigs and poultry is known in the literature, and it is necessary to expand the studies for the industrialization of fish. This study aimed to evaluate the average water consumption in the production processes in the industrialization of tilapia fillet, in small freshwater fish slaughterhouses. In this work, the treatment of effluents and the characteristics of the water resources used were also analyzed. Semi-structured interviews and visits to establishments were conducted in fifteen slaughterhouses in the western region of Paraná. The establishments evaluated were divided into groups according to their physical structure and the seal of the health inspection system for products of animal origin. The results point to the average need of 19.64 liters of water to produce 1 kg of tilapia fillet. In general, the effluents are not monitored, requiring improvements in the waste treatment process, avoiding environmental impacts derived from the industrialization of tilapia.
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spelling Consumption and use of water in freshwater fish slaughterhousesConsumo y uso de agua en mataderos de pescado de agua dulceConsumo e uso de água em entrepostos de pescado dulciaquícolaAbate de peixesAgroindústriaReuso de águaTilápia.Fish slaughterAgroindustryWater reuseTilapia.Matadero de pecesResíduos agroindustriais.Reutilización del aguaTilapia.The rational use of water in productive activities has been the relevant factor for food production. The consumption of water in the industrialization of cattle, pigs and poultry is known in the literature, and it is necessary to expand the studies for the industrialization of fish. This study aimed to evaluate the average water consumption in the production processes in the industrialization of tilapia fillet, in small freshwater fish slaughterhouses. In this work, the treatment of effluents and the characteristics of the water resources used were also analyzed. Semi-structured interviews and visits to establishments were conducted in fifteen slaughterhouses in the western region of Paraná. The establishments evaluated were divided into groups according to their physical structure and the seal of the health inspection system for products of animal origin. The results point to the average need of 19.64 liters of water to produce 1 kg of tilapia fillet. In general, the effluents are not monitored, requiring improvements in the waste treatment process, avoiding environmental impacts derived from the industrialization of tilapia.El uso racional del agua en las actividades productivas ha sido el factor relevante para la producción de alimentos. El consumo de agua en la industrialización de bovinos, porcinos y aves es conocido en la literatura, siendo necesario ampliar los estudios para la industrialización de pescado. Este estudio tuvo como objetivo evaluar el consumo promedio de agua en los procesos productivos en la industrialización del filete de tilapia, en pequeños mataderos de peces de agua dulce. En este trabajo también se analizó el tratamiento de los efluentes y las características de los recursos hídricos utilizados. Se realizaron entrevistas semiestructuradas y visitas a establecimientos en quince mataderos de la región occidental de Paraná. Los establecimientos evaluados se dividieron en grupos según su estructura física y el sello del sistema de inspección sanitaria de productos de origen animal. Los resultados apuntan a la necesidad promedio de 19,64 litros de agua para la producción de 1 kg de filete de tilapia. En general, los efluentes no son monitoreados, requiriendo mejoras en el proceso de tratamiento de residuos, evitando impactos ambientales derivados de la industrialización de la tilapia.O uso racional da água nas atividades produtivas tem sido o fator relevante para produção de alimentos. O consumo de água na industrialização de bovinos, suínos e aves são conhecidos na literatura, sendo necessário expandir os estudos para a industrialização de pescado. Este trabalho teve como objetivo avaliar o consumo médio de água em processos produtivos na industrialização do filé de tilápia, em entrepostos de pescado dulciaquícola de pequeno e médio porte.  O tratamento de efluentes e características dos recursos hídricos utilizados também foram analisados.  Foram efetuadas entrevistas semiestruturadas em quinze entrepostos da região oeste do Paraná. Os entrepostos avaliados foram divididos em grupos de acordo com sua estrutura física e o selo do sistema de inspeção sanitária de produtos de origem animal. Os resultados apontam para a consumo médio de 19,64 litros de água para a produção de 1kg de filé de tilápia.  Em geral, os efluentes não são monitorados, sendo necessário melhorias no processo de tratamento dos resíduos, prevenindo impactos ambientais decorrentes da industrialização da tilápia. Research, Society and Development2022-05-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2936010.33448/rsd-v11i6.29360Research, Society and Development; Vol. 11 No. 6; e55511629360Research, Society and Development; Vol. 11 Núm. 6; e55511629360Research, Society and Development; v. 11 n. 6; e555116293602525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/29360/25657Copyright (c) 2022 Aldi Feiden; Marlise Aparecida dos Santos de Napoli; Humberto Rodrigues Macedo; Antonio Carlos Chidichima; Arlindo Fabrício Corrêia; Adriana Maria de Grandihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFeiden, AldiNapoli, Marlise Aparecida dos Santos de Macedo, Humberto Rodrigues Chidichima, Antonio Carlos Corrêia, Arlindo Fabrício Grandi, Adriana Maria de 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/29360Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:28.144613Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Consumption and use of water in freshwater fish slaughterhouses
Consumo y uso de agua en mataderos de pescado de agua dulce
Consumo e uso de água em entrepostos de pescado dulciaquícola
title Consumption and use of water in freshwater fish slaughterhouses
spellingShingle Consumption and use of water in freshwater fish slaughterhouses
Feiden, Aldi
Abate de peixes
Agroindústria
Reuso de água
Tilápia.
Fish slaughter
Agroindustry
Water reuse
Tilapia.
Matadero de peces
Resíduos agroindustriais.
Reutilización del agua
Tilapia.
title_short Consumption and use of water in freshwater fish slaughterhouses
title_full Consumption and use of water in freshwater fish slaughterhouses
title_fullStr Consumption and use of water in freshwater fish slaughterhouses
title_full_unstemmed Consumption and use of water in freshwater fish slaughterhouses
title_sort Consumption and use of water in freshwater fish slaughterhouses
author Feiden, Aldi
author_facet Feiden, Aldi
Napoli, Marlise Aparecida dos Santos de
Macedo, Humberto Rodrigues
Chidichima, Antonio Carlos
Corrêia, Arlindo Fabrício
Grandi, Adriana Maria de
author_role author
author2 Napoli, Marlise Aparecida dos Santos de
Macedo, Humberto Rodrigues
Chidichima, Antonio Carlos
Corrêia, Arlindo Fabrício
Grandi, Adriana Maria de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Feiden, Aldi
Napoli, Marlise Aparecida dos Santos de
Macedo, Humberto Rodrigues
Chidichima, Antonio Carlos
Corrêia, Arlindo Fabrício
Grandi, Adriana Maria de
dc.subject.por.fl_str_mv Abate de peixes
Agroindústria
Reuso de água
Tilápia.
Fish slaughter
Agroindustry
Water reuse
Tilapia.
Matadero de peces
Resíduos agroindustriais.
Reutilización del agua
Tilapia.
topic Abate de peixes
Agroindústria
Reuso de água
Tilápia.
Fish slaughter
Agroindustry
Water reuse
Tilapia.
Matadero de peces
Resíduos agroindustriais.
Reutilización del agua
Tilapia.
description The rational use of water in productive activities has been the relevant factor for food production. The consumption of water in the industrialization of cattle, pigs and poultry is known in the literature, and it is necessary to expand the studies for the industrialization of fish. This study aimed to evaluate the average water consumption in the production processes in the industrialization of tilapia fillet, in small freshwater fish slaughterhouses. In this work, the treatment of effluents and the characteristics of the water resources used were also analyzed. Semi-structured interviews and visits to establishments were conducted in fifteen slaughterhouses in the western region of Paraná. The establishments evaluated were divided into groups according to their physical structure and the seal of the health inspection system for products of animal origin. The results point to the average need of 19.64 liters of water to produce 1 kg of tilapia fillet. In general, the effluents are not monitored, requiring improvements in the waste treatment process, avoiding environmental impacts derived from the industrialization of tilapia.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/29360
10.33448/rsd-v11i6.29360
url https://rsdjournal.org/index.php/rsd/article/view/29360
identifier_str_mv 10.33448/rsd-v11i6.29360
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/29360/25657
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 6; e55511629360
Research, Society and Development; Vol. 11 Núm. 6; e55511629360
Research, Society and Development; v. 11 n. 6; e55511629360
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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