Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/10996 |
Resumo: | Non-stoichiometric hydroxyapatite (HAp) presents an additional phase in its structure due to calcium or phosphorus excess, which can influence the material’s mechanical properties, as well as its bioactivity and biodegradability. While stoichiometric HAp, with calcium to phosphorus ratio (Ca/P) of 1.67, has been widely investigated, only a few studies have reported the synthesis of HAp with higher Ca/P ratio. In this work, non-stoichiometric HAp nanoparticles were synthesized using chemical precipitation method followed by a calcination protocol. In order to achieve better process control with chemical precipitation, starch, a natural additive, was applied. Three types of starch were selected for comparison: nonionic starch (NS), soluble starch (SS), and cationic starch (CS). Infrared spectroscopy and chemical analysis results confirmed the non-stoichiometric profile of the synthesized HAp, with a 1.98 Ca/P ratio. X-ray diffraction (XRD) results showed that HAp and calcium oxide (CaO) crystalline phases were obtained and no residual starch was detected. Rietveld refinements confirmed that, for all three types of starch, the content of crystalline HAp was greater than 96.5% and the unit cell volume was not affected. Scanning electron microscopy (SEM) showed agglomeration of particles. Nanoparticle tracking analysis (NTA) results demonstrated that the use of SS produced the smallest particles (approximately 60nm). |
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Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starchesSíntesis y caracterización de nanopartículas de hidroxiapatita no estequiométricas utilizando almidones sin modificar y modificadosSíntese e caracterização de nanopartículas de hidroxiapatita não estequiométrica usando amidos não modificados e modificadosNanopóPrecipitação químicaHidroxiapatita rica em cálcioÓxido de cálcio.NanopolvosPrecipitación químicaHidroxiapatita rica en cálcioÓxido de cálcio.NanopowderChemical precipitationCalcium-rich hydroxyapatiteCalcium oxide.Non-stoichiometric hydroxyapatite (HAp) presents an additional phase in its structure due to calcium or phosphorus excess, which can influence the material’s mechanical properties, as well as its bioactivity and biodegradability. While stoichiometric HAp, with calcium to phosphorus ratio (Ca/P) of 1.67, has been widely investigated, only a few studies have reported the synthesis of HAp with higher Ca/P ratio. In this work, non-stoichiometric HAp nanoparticles were synthesized using chemical precipitation method followed by a calcination protocol. In order to achieve better process control with chemical precipitation, starch, a natural additive, was applied. Three types of starch were selected for comparison: nonionic starch (NS), soluble starch (SS), and cationic starch (CS). Infrared spectroscopy and chemical analysis results confirmed the non-stoichiometric profile of the synthesized HAp, with a 1.98 Ca/P ratio. X-ray diffraction (XRD) results showed that HAp and calcium oxide (CaO) crystalline phases were obtained and no residual starch was detected. Rietveld refinements confirmed that, for all three types of starch, the content of crystalline HAp was greater than 96.5% and the unit cell volume was not affected. Scanning electron microscopy (SEM) showed agglomeration of particles. Nanoparticle tracking analysis (NTA) results demonstrated that the use of SS produced the smallest particles (approximately 60nm).La hidroxiapatita (HAp) no estequiométrica presenta una fase adicional en su estructura debido al exceso de calcio o fósforo, que puede influir en las propiedades mecánicas del material, como em su bioactividad y biodegradabilidad. Aunque la HAp estequiométrica, con un valor de relación calcio/fósforo (Ca/P) de 1,67 se ha investigado ampliamente, solo unos pocos estudios han informado síntesis de HAp con una relación de Ca/P más alta que o valor estequiométrico. En este trabajo, nanopartículas de HAp no estequiométricas fueron sintetizadas utilizando el método de precipitación química seguido de un protocolo de calcinación. Para un mejor control del proceso por precipitación química, almidón, un aditivo natural, fue agregado al processo. Se seleccionaron tres tipos de almidón para ser comparados: almidón no iónico (NS), almidón soluble (SS) y almidón catiónico (CS). La espectroscopia infrarroja y el análisis químico confirmaron el perfil no estequiométrico de la HAp sintetizada, con una relación Ca/P de 1,98. Los resultados de difracción de rayos X (DRX) mostraron que se obtuvieron fases cristalinas de HAp y óxido de calcio (CaO) y no se detectó almidón residual. Los refinamientos de Rietveld confirmaron que, para los tres tipos de almidón, el contenido de HAp cristalina fue superior al 96,5% y el volumen de la celda unitaria no se vio afectado. La microscopía electrónica de barrido (MEB) mostró aglomeración de partículas. Los resultados del análisis de seguimiento de nanopartículas (NTA) demostraron que el uso de SS produjo las partículas más pequeñas (aproximadamente 60 nm).A hidroxiapatita (HAp) não estequiométrica apresenta uma fase adicional em sua estrutura devido ao excesso de cálcio ou fósforo que pode influenciar nas propriedades mecânicas do material, assim como sua bioatividade e biodegradabilidade. Embora a HAp estequiométrica, com um valor de razão cálcio/fósforo (razão Ca/P) de 1.67, tenha sido amplamente investigada, apenas alguns estudos reportaram a síntese de HAp com uma razão Ca/P mais alta que o valor estequiométrico. Neste trabalho, nanopartículas de HAp não estequiométrica foram sintetizadas usando o método de precipitação química seguida de um protocolo de calcinação. Para um melhor controle do processo por precipitação química, amido, um aditivo natural, foi adicionado ao processo. Três tipos de amido foram selecionados para comparação: amido não iônico (NS), amido solúvel (SS) e amido catiônico (CS). Os resultados de espectroscopia no infravermelho e a análise química confirmaram o perfil não estequiométrico da HAp sintetizada, com uma razão Ca/P de 1.98. Os resultados de difração de raios X (DRX) mostraram que foram obtidas fases cristalinas de HAp e de óxido de cálcio (CaO) e nenhum amido residual foi detectado. Os refinamentos de Rietveld confirmaram que, para os três tipos de amido, o conteúdo de HAp cristalina foi superior a 96,5% e o volume da célula unitária não foi afetado. A microscopia eletrônica de varredura (MEV) mostrou aglomeração de partículas. Os resultados da análise de rastreamento de nanopartículas (NTA) demonstraram que o uso de SS produziu as menores partículas (aproximadamente 60 nm).Research, Society and Development2020-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1099610.33448/rsd-v9i12.10996Research, Society and Development; Vol. 9 No. 12; e30791210996Research, Society and Development; Vol. 9 Núm. 12; e30791210996Research, Society and Development; v. 9 n. 12; e307912109962525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/10996/9958Copyright (c) 2020 Geraldine Nancy Rodriguez Perea; Mariana Bianchini Silva; Bruno Xavier Freitas; Ésoly Madeleine Bento dos Santos; Luiz Carlos Rolim Lopes; Letícia Vitorazi; Claudinei dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPerea, Geraldine Nancy Rodriguez Silva, Mariana Bianchini Freitas, Bruno XavierSantos, Ésoly Madeleine Bento dos Lopes, Luiz Carlos Rolim Vitorazi, LetíciaSantos, Claudinei dos 2020-12-30T23:32:22Zoai:ojs.pkp.sfu.ca:article/10996Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:56.124922Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches Síntesis y caracterización de nanopartículas de hidroxiapatita no estequiométricas utilizando almidones sin modificar y modificados Síntese e caracterização de nanopartículas de hidroxiapatita não estequiométrica usando amidos não modificados e modificados |
title |
Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches |
spellingShingle |
Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches Perea, Geraldine Nancy Rodriguez Nanopó Precipitação química Hidroxiapatita rica em cálcio Óxido de cálcio. Nanopolvos Precipitación química Hidroxiapatita rica en cálcio Óxido de cálcio. Nanopowder Chemical precipitation Calcium-rich hydroxyapatite Calcium oxide. |
title_short |
Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches |
title_full |
Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches |
title_fullStr |
Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches |
title_full_unstemmed |
Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches |
title_sort |
Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches |
author |
Perea, Geraldine Nancy Rodriguez |
author_facet |
Perea, Geraldine Nancy Rodriguez Silva, Mariana Bianchini Freitas, Bruno Xavier Santos, Ésoly Madeleine Bento dos Lopes, Luiz Carlos Rolim Vitorazi, Letícia Santos, Claudinei dos |
author_role |
author |
author2 |
Silva, Mariana Bianchini Freitas, Bruno Xavier Santos, Ésoly Madeleine Bento dos Lopes, Luiz Carlos Rolim Vitorazi, Letícia Santos, Claudinei dos |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Perea, Geraldine Nancy Rodriguez Silva, Mariana Bianchini Freitas, Bruno Xavier Santos, Ésoly Madeleine Bento dos Lopes, Luiz Carlos Rolim Vitorazi, Letícia Santos, Claudinei dos |
dc.subject.por.fl_str_mv |
Nanopó Precipitação química Hidroxiapatita rica em cálcio Óxido de cálcio. Nanopolvos Precipitación química Hidroxiapatita rica en cálcio Óxido de cálcio. Nanopowder Chemical precipitation Calcium-rich hydroxyapatite Calcium oxide. |
topic |
Nanopó Precipitação química Hidroxiapatita rica em cálcio Óxido de cálcio. Nanopolvos Precipitación química Hidroxiapatita rica en cálcio Óxido de cálcio. Nanopowder Chemical precipitation Calcium-rich hydroxyapatite Calcium oxide. |
description |
Non-stoichiometric hydroxyapatite (HAp) presents an additional phase in its structure due to calcium or phosphorus excess, which can influence the material’s mechanical properties, as well as its bioactivity and biodegradability. While stoichiometric HAp, with calcium to phosphorus ratio (Ca/P) of 1.67, has been widely investigated, only a few studies have reported the synthesis of HAp with higher Ca/P ratio. In this work, non-stoichiometric HAp nanoparticles were synthesized using chemical precipitation method followed by a calcination protocol. In order to achieve better process control with chemical precipitation, starch, a natural additive, was applied. Three types of starch were selected for comparison: nonionic starch (NS), soluble starch (SS), and cationic starch (CS). Infrared spectroscopy and chemical analysis results confirmed the non-stoichiometric profile of the synthesized HAp, with a 1.98 Ca/P ratio. X-ray diffraction (XRD) results showed that HAp and calcium oxide (CaO) crystalline phases were obtained and no residual starch was detected. Rietveld refinements confirmed that, for all three types of starch, the content of crystalline HAp was greater than 96.5% and the unit cell volume was not affected. Scanning electron microscopy (SEM) showed agglomeration of particles. Nanoparticle tracking analysis (NTA) results demonstrated that the use of SS produced the smallest particles (approximately 60nm). |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/10996 10.33448/rsd-v9i12.10996 |
url |
https://rsdjournal.org/index.php/rsd/article/view/10996 |
identifier_str_mv |
10.33448/rsd-v9i12.10996 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/10996/9958 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 12; e30791210996 Research, Society and Development; Vol. 9 Núm. 12; e30791210996 Research, Society and Development; v. 9 n. 12; e30791210996 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052666491174912 |