Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches

Detalhes bibliográficos
Autor(a) principal: Perea, Geraldine Nancy Rodriguez
Data de Publicação: 2020
Outros Autores: Silva, Mariana Bianchini, Freitas, Bruno Xavier, Santos, Ésoly Madeleine Bento dos, Lopes, Luiz Carlos Rolim, Vitorazi, Letícia, Santos, Claudinei dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/10996
Resumo: Non-stoichiometric hydroxyapatite (HAp) presents an additional phase in its structure due to calcium or phosphorus excess, which can influence the material’s mechanical properties, as well as its bioactivity and biodegradability. While stoichiometric HAp, with calcium to phosphorus ratio (Ca/P) of 1.67, has been widely investigated, only a few studies have reported the synthesis of HAp with higher Ca/P ratio. In this work, non-stoichiometric HAp nanoparticles were synthesized using chemical precipitation method followed by a calcination protocol. In order to achieve better process control with chemical precipitation, starch, a natural additive, was applied. Three types of starch were selected for comparison: nonionic starch (NS), soluble starch (SS), and cationic starch (CS). Infrared spectroscopy and chemical analysis results confirmed the non-stoichiometric profile of the synthesized HAp, with a 1.98 Ca/P ratio. X-ray diffraction (XRD) results showed that HAp and calcium oxide (CaO) crystalline phases were obtained and no residual starch was detected. Rietveld refinements confirmed that, for all three types of starch, the content of crystalline HAp was greater than 96.5% and the unit cell volume was not affected. Scanning electron microscopy (SEM) showed agglomeration of particles. Nanoparticle tracking analysis (NTA) results demonstrated that the use of SS produced the smallest particles (approximately 60nm).
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spelling Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starchesSíntesis y caracterización de nanopartículas de hidroxiapatita no estequiométricas utilizando almidones sin modificar y modificadosSíntese e caracterização de nanopartículas de hidroxiapatita não estequiométrica usando amidos não modificados e modificadosNanopóPrecipitação químicaHidroxiapatita rica em cálcioÓxido de cálcio.NanopolvosPrecipitación químicaHidroxiapatita rica en cálcioÓxido de cálcio.NanopowderChemical precipitationCalcium-rich hydroxyapatiteCalcium oxide.Non-stoichiometric hydroxyapatite (HAp) presents an additional phase in its structure due to calcium or phosphorus excess, which can influence the material’s mechanical properties, as well as its bioactivity and biodegradability. While stoichiometric HAp, with calcium to phosphorus ratio (Ca/P) of 1.67, has been widely investigated, only a few studies have reported the synthesis of HAp with higher Ca/P ratio. In this work, non-stoichiometric HAp nanoparticles were synthesized using chemical precipitation method followed by a calcination protocol. In order to achieve better process control with chemical precipitation, starch, a natural additive, was applied. Three types of starch were selected for comparison: nonionic starch (NS), soluble starch (SS), and cationic starch (CS). Infrared spectroscopy and chemical analysis results confirmed the non-stoichiometric profile of the synthesized HAp, with a 1.98 Ca/P ratio. X-ray diffraction (XRD) results showed that HAp and calcium oxide (CaO) crystalline phases were obtained and no residual starch was detected. Rietveld refinements confirmed that, for all three types of starch, the content of crystalline HAp was greater than 96.5% and the unit cell volume was not affected. Scanning electron microscopy (SEM) showed agglomeration of particles. Nanoparticle tracking analysis (NTA) results demonstrated that the use of SS produced the smallest particles (approximately 60nm).La hidroxiapatita (HAp) no estequiométrica presenta una fase adicional en su estructura debido al exceso de calcio o fósforo, que puede influir en las propiedades mecánicas del material, como em su bioactividad y biodegradabilidad. Aunque la HAp estequiométrica, con un valor de relación calcio/fósforo (Ca/P) de 1,67 se ha investigado ampliamente, solo unos pocos estudios han informado síntesis de HAp con una relación de Ca/P más alta que o valor estequiométrico. En este trabajo, nanopartículas de HAp no estequiométricas fueron sintetizadas utilizando el método de precipitación química seguido de un protocolo de calcinación. Para un mejor control del proceso por precipitación química, almidón, un aditivo natural, fue agregado al processo. Se seleccionaron tres tipos de almidón para ser comparados: almidón no iónico (NS), almidón soluble (SS) y almidón catiónico (CS). La espectroscopia infrarroja y el análisis químico confirmaron el perfil no estequiométrico de la HAp sintetizada, con una relación Ca/P de 1,98. Los resultados de difracción de rayos X (DRX) mostraron que se obtuvieron fases cristalinas de HAp y óxido de calcio (CaO) y no se detectó almidón residual. Los refinamientos de Rietveld confirmaron que, para los tres tipos de almidón, el contenido de HAp cristalina fue superior al 96,5% y el volumen de la celda unitaria no se vio afectado. La microscopía electrónica de barrido (MEB) mostró aglomeración de partículas. Los resultados del análisis de seguimiento de nanopartículas (NTA) demostraron que el uso de SS produjo las partículas más pequeñas (aproximadamente 60 nm).A hidroxiapatita (HAp) não estequiométrica apresenta uma fase adicional em sua estrutura devido ao excesso de cálcio ou fósforo que pode influenciar nas propriedades mecânicas do material, assim como sua bioatividade e biodegradabilidade. Embora a HAp estequiométrica, com um valor de razão cálcio/fósforo (razão Ca/P) de 1.67, tenha sido amplamente investigada, apenas alguns estudos reportaram a síntese de HAp com uma razão Ca/P mais alta que o valor estequiométrico. Neste trabalho, nanopartículas de HAp não estequiométrica foram sintetizadas usando o método de precipitação química seguida de um protocolo de calcinação. Para um melhor controle do processo por precipitação química, amido, um aditivo natural, foi adicionado ao processo. Três tipos de amido foram selecionados para comparação: amido não iônico (NS), amido solúvel (SS) e amido catiônico (CS). Os resultados de espectroscopia no infravermelho e a análise química confirmaram o perfil não estequiométrico da HAp sintetizada, com uma razão Ca/P de 1.98. Os resultados de difração de raios X (DRX) mostraram que foram obtidas fases cristalinas de HAp e de óxido de cálcio (CaO) e nenhum amido residual foi detectado. Os refinamentos de Rietveld confirmaram que, para os três tipos de amido, o conteúdo de HAp cristalina foi superior a 96,5% e o volume da célula unitária não foi afetado. A microscopia eletrônica de varredura (MEV) mostrou aglomeração de partículas. Os resultados da análise de rastreamento de nanopartículas (NTA) demonstraram que o uso de SS produziu as menores partículas (aproximadamente 60 nm).Research, Society and Development2020-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1099610.33448/rsd-v9i12.10996Research, Society and Development; Vol. 9 No. 12; e30791210996Research, Society and Development; Vol. 9 Núm. 12; e30791210996Research, Society and Development; v. 9 n. 12; e307912109962525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/10996/9958Copyright (c) 2020 Geraldine Nancy Rodriguez Perea; Mariana Bianchini Silva; Bruno Xavier Freitas; Ésoly Madeleine Bento dos Santos; Luiz Carlos Rolim Lopes; Letícia Vitorazi; Claudinei dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPerea, Geraldine Nancy Rodriguez Silva, Mariana Bianchini Freitas, Bruno XavierSantos, Ésoly Madeleine Bento dos Lopes, Luiz Carlos Rolim Vitorazi, LetíciaSantos, Claudinei dos 2020-12-30T23:32:22Zoai:ojs.pkp.sfu.ca:article/10996Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:56.124922Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches
Síntesis y caracterización de nanopartículas de hidroxiapatita no estequiométricas utilizando almidones sin modificar y modificados
Síntese e caracterização de nanopartículas de hidroxiapatita não estequiométrica usando amidos não modificados e modificados
title Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches
spellingShingle Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches
Perea, Geraldine Nancy Rodriguez
Nanopó
Precipitação química
Hidroxiapatita rica em cálcio
Óxido de cálcio.
Nanopolvos
Precipitación química
Hidroxiapatita rica en cálcio
Óxido de cálcio.
Nanopowder
Chemical precipitation
Calcium-rich hydroxyapatite
Calcium oxide.
title_short Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches
title_full Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches
title_fullStr Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches
title_full_unstemmed Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches
title_sort Synthesis and characterization of non-stoichiometric hydroxyapatite nanoparticles using unmodified and modified starches
author Perea, Geraldine Nancy Rodriguez
author_facet Perea, Geraldine Nancy Rodriguez
Silva, Mariana Bianchini
Freitas, Bruno Xavier
Santos, Ésoly Madeleine Bento dos
Lopes, Luiz Carlos Rolim
Vitorazi, Letícia
Santos, Claudinei dos
author_role author
author2 Silva, Mariana Bianchini
Freitas, Bruno Xavier
Santos, Ésoly Madeleine Bento dos
Lopes, Luiz Carlos Rolim
Vitorazi, Letícia
Santos, Claudinei dos
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Perea, Geraldine Nancy Rodriguez
Silva, Mariana Bianchini
Freitas, Bruno Xavier
Santos, Ésoly Madeleine Bento dos
Lopes, Luiz Carlos Rolim
Vitorazi, Letícia
Santos, Claudinei dos
dc.subject.por.fl_str_mv Nanopó
Precipitação química
Hidroxiapatita rica em cálcio
Óxido de cálcio.
Nanopolvos
Precipitación química
Hidroxiapatita rica en cálcio
Óxido de cálcio.
Nanopowder
Chemical precipitation
Calcium-rich hydroxyapatite
Calcium oxide.
topic Nanopó
Precipitação química
Hidroxiapatita rica em cálcio
Óxido de cálcio.
Nanopolvos
Precipitación química
Hidroxiapatita rica en cálcio
Óxido de cálcio.
Nanopowder
Chemical precipitation
Calcium-rich hydroxyapatite
Calcium oxide.
description Non-stoichiometric hydroxyapatite (HAp) presents an additional phase in its structure due to calcium or phosphorus excess, which can influence the material’s mechanical properties, as well as its bioactivity and biodegradability. While stoichiometric HAp, with calcium to phosphorus ratio (Ca/P) of 1.67, has been widely investigated, only a few studies have reported the synthesis of HAp with higher Ca/P ratio. In this work, non-stoichiometric HAp nanoparticles were synthesized using chemical precipitation method followed by a calcination protocol. In order to achieve better process control with chemical precipitation, starch, a natural additive, was applied. Three types of starch were selected for comparison: nonionic starch (NS), soluble starch (SS), and cationic starch (CS). Infrared spectroscopy and chemical analysis results confirmed the non-stoichiometric profile of the synthesized HAp, with a 1.98 Ca/P ratio. X-ray diffraction (XRD) results showed that HAp and calcium oxide (CaO) crystalline phases were obtained and no residual starch was detected. Rietveld refinements confirmed that, for all three types of starch, the content of crystalline HAp was greater than 96.5% and the unit cell volume was not affected. Scanning electron microscopy (SEM) showed agglomeration of particles. Nanoparticle tracking analysis (NTA) results demonstrated that the use of SS produced the smallest particles (approximately 60nm).
publishDate 2020
dc.date.none.fl_str_mv 2020-12-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10996
10.33448/rsd-v9i12.10996
url https://rsdjournal.org/index.php/rsd/article/view/10996
identifier_str_mv 10.33448/rsd-v9i12.10996
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10996/9958
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 12; e30791210996
Research, Society and Development; Vol. 9 Núm. 12; e30791210996
Research, Society and Development; v. 9 n. 12; e30791210996
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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