Evaluation of the physicochemical properties and the performance of the three generations of biodiesel through the transesterification process: a review
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/27234 |
Resumo: | With the search for alternative sources for the production of biofuels, biodiesel emerges as a favorite substitute to reduce the use of fossil fuels. Biodiesel production is so diverse that it has been categorized into three generations. The first includes food and non-edible crops, the second generation is biodiesel originated from organic residues and residual food substrates and the third generation is composed of microorganisms, such as yeast fungi, among others. The present work aims to present a literature review concerning the physicochemical properties of the three generations of biodiesel produced by the transesterification process. With the information collected, it was found that the raw materials of each generation have different characteristics and compositions. In general, the transesterification process showed efficiency according to the conversion percentages and by adapting the oils into biofuels according to the specifications. Among the three generations, vegetable oils showed better performance, except for castor oil biodiesel. Analyzing the possible replacement of diesel, the best biomasses were Portulaca (weed), hat napoleão and Jatropha, due to the characteristics of having low specific mass, adequate viscosity for the application, higher cetane number, high flash point, low temperature for the cloud point and high conversion. They are still characterized by being inedible, avoiding competitiveness with the food sector. Third-generation biodiesel did not perform well and some residual fat oil research has shown great promise. |
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Evaluation of the physicochemical properties and the performance of the three generations of biodiesel through the transesterification process: a reviewEvaluación de las propiedades fisicoquímicas y desempeño de las tres generaciones de biodiesel mediante el proceso de transesterificación: una revisiónAvaliação das propriedades físico-químicas e do desempenho das três gerações de biodiesel através do processo de transesterificação: uma revisãoGeraçãoBiodieselPropriedades físico-químicas.GeneracionBiodiéselPropiedades fisicoquímicas.GenerationBiodieselPhysicochemical properties.With the search for alternative sources for the production of biofuels, biodiesel emerges as a favorite substitute to reduce the use of fossil fuels. Biodiesel production is so diverse that it has been categorized into three generations. The first includes food and non-edible crops, the second generation is biodiesel originated from organic residues and residual food substrates and the third generation is composed of microorganisms, such as yeast fungi, among others. The present work aims to present a literature review concerning the physicochemical properties of the three generations of biodiesel produced by the transesterification process. With the information collected, it was found that the raw materials of each generation have different characteristics and compositions. In general, the transesterification process showed efficiency according to the conversion percentages and by adapting the oils into biofuels according to the specifications. Among the three generations, vegetable oils showed better performance, except for castor oil biodiesel. Analyzing the possible replacement of diesel, the best biomasses were Portulaca (weed), hat napoleão and Jatropha, due to the characteristics of having low specific mass, adequate viscosity for the application, higher cetane number, high flash point, low temperature for the cloud point and high conversion. They are still characterized by being inedible, avoiding competitiveness with the food sector. Third-generation biodiesel did not perform well and some residual fat oil research has shown great promise.Con la búsqueda de fuentes alternativas para la producción de biocombustibles, el biodiesel surge como un sustituto predilecto para reducir el uso de combustibles fósiles. La producción de biodiesel es tan diversa que se ha categorizado en tres generaciones. La primera incluye cultivos alimentarios y no comestibles, la segunda generación es biodiésel procedente de residuos orgánicos y sustratos alimentarios residuales y la tercera generación está compuesta por microorganismos, como levaduras, entre otros. El presente trabajo tiene como objetivo presentar una revisión bibliográfica acerca de las propiedades fisicoquímicas de las tres generaciones de biodiesel producido por el proceso de transesterificación. Con la información recopilada se encontró que las materias primas de cada generación tienen características y composiciones diferentes. En general, el proceso de transesterificación mostró eficiencia de acuerdo a los porcentajes de conversión y al adaptar los aceites a biocombustibles de acuerdo a las especificaciones. Entre las tres generaciones, los aceites vegetales mostraron mejor desempeño, excepto el biodiesel de aceite de ricino. Analizando la posible sustitución del diesel, las mejores biomasas fueron Portulaca (hierba), hat napoleão y Jatropha, debido a las características de tener baja masa específica, viscosidad adecuada para la aplicación, mayor número de cetano, alto punto de inflamación, baja temperatura para la nube punto y alta conversión. Se siguen caracterizando por no ser comestibles, evitando competir con el sector alimentario. El biodiésel de tercera generación no funcionó bien y algunas investigaciones sobre el aceite de grasa residual se han mostrado muy prometedoras.Com a busca de fontes alternativas para a produção de biocombustíveis, surge o biodiesel como substituto favorito para reduzir o uso de combustíveis fósseis. A produção do biodiesel é tão diversificada que foi categorizada em três gerações. A primeira engloba culturas alimentícias e não comestíveis, a segunda geração são os biodieseis originados de resíduos orgânicos e substratos residuais alimentares e a terceira geração é composta por microrganismos, como fungos leveduras, entre outros. O presente trabalho tem como objetivo apresentar uma revisão de literatura referente às propriedades físico-químicas dos biodieseis das três gerações, produzidos pelo processo de transesterificação. Com as informações coletadas constatou-se que as matérias-primas de cada geração apresentam características e composições diferentes. De forma geral, o processo de transesterificação apresentou eficiência de acordo com as porcentagens de conversão e por adequar os óleos em biocombustíveis de acordo com as especificações. Entre as três gerações, os óleos vegetais apresentaram melhor desempenho, exceto pelo biodiesel de mamona. Analisando a possível substituição do diesel, as melhores biomassas foram Portulaca (erva daninha), chapéu napoleão e Pinhão manso, pelas características de apresentarem baixa massa específica, viscosidade adequada para a aplicação, maior número de cetano, alto ponto de fulgor, baixa temperatura para o ponto de nuvem e elevada conversão. Ainda se caracterizam por serem não comestíveis, evitando a competitividade com setor alimentício. Os biodieseis de terceira geração não obtiveram bons desempenhos e algumas pesquisas de óleos de gordura residuais se mostraram muito promissoras.Research, Society and Development2022-03-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2723410.33448/rsd-v11i4.27234Research, Society and Development; Vol. 11 No. 4; e23111427234Research, Society and Development; Vol. 11 Núm. 4; e23111427234Research, Society and Development; v. 11 n. 4; e231114272342525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/27234/23858Copyright (c) 2022 Délis Cristina Palheta Cruz; Ian Felipe Guedes Castro; Rodrigo Luiz da Cruz Sehwartz; Ana Luiza de Barros Souza Campos; Isabelle Cristina Cruz Pereira; Adria Evellin Godinho de Vilhena; Marlice Cruz Martellihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCruz, Délis Cristina Palheta Castro, Ian Felipe Guedes Sehwartz, Rodrigo Luiz da Cruz Campos, Ana Luiza de Barros Souza Pereira, Isabelle Cristina Cruz Vilhena, Adria Evellin Godinho de Martelli, Marlice Cruz 2022-03-27T17:17:09Zoai:ojs.pkp.sfu.ca:article/27234Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:02.300520Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Evaluation of the physicochemical properties and the performance of the three generations of biodiesel through the transesterification process: a review Evaluación de las propiedades fisicoquímicas y desempeño de las tres generaciones de biodiesel mediante el proceso de transesterificación: una revisión Avaliação das propriedades físico-químicas e do desempenho das três gerações de biodiesel através do processo de transesterificação: uma revisão |
| title |
Evaluation of the physicochemical properties and the performance of the three generations of biodiesel through the transesterification process: a review |
| spellingShingle |
Evaluation of the physicochemical properties and the performance of the three generations of biodiesel through the transesterification process: a review Cruz, Délis Cristina Palheta Geração Biodiesel Propriedades físico-químicas. Generacion Biodiésel Propiedades fisicoquímicas. Generation Biodiesel Physicochemical properties. |
| title_short |
Evaluation of the physicochemical properties and the performance of the three generations of biodiesel through the transesterification process: a review |
| title_full |
Evaluation of the physicochemical properties and the performance of the three generations of biodiesel through the transesterification process: a review |
| title_fullStr |
Evaluation of the physicochemical properties and the performance of the three generations of biodiesel through the transesterification process: a review |
| title_full_unstemmed |
Evaluation of the physicochemical properties and the performance of the three generations of biodiesel through the transesterification process: a review |
| title_sort |
Evaluation of the physicochemical properties and the performance of the three generations of biodiesel through the transesterification process: a review |
| author |
Cruz, Délis Cristina Palheta |
| author_facet |
Cruz, Délis Cristina Palheta Castro, Ian Felipe Guedes Sehwartz, Rodrigo Luiz da Cruz Campos, Ana Luiza de Barros Souza Pereira, Isabelle Cristina Cruz Vilhena, Adria Evellin Godinho de Martelli, Marlice Cruz |
| author_role |
author |
| author2 |
Castro, Ian Felipe Guedes Sehwartz, Rodrigo Luiz da Cruz Campos, Ana Luiza de Barros Souza Pereira, Isabelle Cristina Cruz Vilhena, Adria Evellin Godinho de Martelli, Marlice Cruz |
| author2_role |
author author author author author author |
| dc.contributor.author.fl_str_mv |
Cruz, Délis Cristina Palheta Castro, Ian Felipe Guedes Sehwartz, Rodrigo Luiz da Cruz Campos, Ana Luiza de Barros Souza Pereira, Isabelle Cristina Cruz Vilhena, Adria Evellin Godinho de Martelli, Marlice Cruz |
| dc.subject.por.fl_str_mv |
Geração Biodiesel Propriedades físico-químicas. Generacion Biodiésel Propiedades fisicoquímicas. Generation Biodiesel Physicochemical properties. |
| topic |
Geração Biodiesel Propriedades físico-químicas. Generacion Biodiésel Propiedades fisicoquímicas. Generation Biodiesel Physicochemical properties. |
| description |
With the search for alternative sources for the production of biofuels, biodiesel emerges as a favorite substitute to reduce the use of fossil fuels. Biodiesel production is so diverse that it has been categorized into three generations. The first includes food and non-edible crops, the second generation is biodiesel originated from organic residues and residual food substrates and the third generation is composed of microorganisms, such as yeast fungi, among others. The present work aims to present a literature review concerning the physicochemical properties of the three generations of biodiesel produced by the transesterification process. With the information collected, it was found that the raw materials of each generation have different characteristics and compositions. In general, the transesterification process showed efficiency according to the conversion percentages and by adapting the oils into biofuels according to the specifications. Among the three generations, vegetable oils showed better performance, except for castor oil biodiesel. Analyzing the possible replacement of diesel, the best biomasses were Portulaca (weed), hat napoleão and Jatropha, due to the characteristics of having low specific mass, adequate viscosity for the application, higher cetane number, high flash point, low temperature for the cloud point and high conversion. They are still characterized by being inedible, avoiding competitiveness with the food sector. Third-generation biodiesel did not perform well and some residual fat oil research has shown great promise. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-03-17 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/27234 10.33448/rsd-v11i4.27234 |
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https://rsdjournal.org/index.php/rsd/article/view/27234 |
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10.33448/rsd-v11i4.27234 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/27234/23858 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 11 No. 4; e23111427234 Research, Society and Development; Vol. 11 Núm. 4; e23111427234 Research, Society and Development; v. 11 n. 4; e23111427234 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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