Effects of homeopathic preparations on phenological development and control of insects and diseases of sweet pepper (Capsicum annuum L.)

Detalhes bibliográficos
Autor(a) principal: Lösch, Edaciano Leandro
Data de Publicação: 2021
Outros Autores: Gaia, Marília Carla de Mello, Longo, Cibele, Bricarello, Patrzia Ana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/11991
Resumo: The use of homeopathic preparations in horticultural crops allows reestablishing their homeostasis and reducing production losses caused by biotic and abiotic factors. This study aimed to assess the action of the homeopathic preparations Sulphur 30CH and Calcarea carbonica 30CH in the phenological development and control of insects and diseases that naturally affect sweet pepper. The experiment was conducted between 2018 and 2019 at the Research and Extension Center in Agroecology of the Experimental Farm Ressacada – UFSC, Florianópolis, Santa Catarina, Brazil. The experimental design consisted of randomized blocks in the field and a completely randomized design in a greenhouse and laboratory. The homeopathic preparations were chosen by the repertorization technique, based on symptoms observed in a previous crop test. The homeopathic preparation Sulphur enabled positive increases in the development of plants and production and diameter of fruits under field cultivation. Calcarea carbonica showed significant results at the height of plants grown in the greenhouse. The presence of caterpillars, ants, aphids, mites, fungi, and bacteria was found during cultivation. The homeopathic preparations showed no evident effects in reducing the populations of these pathogens in attacked plants and fruits, but they may favor the resilience of plants affected by these parasites, helping in the growth after the damage. Calcarea carbonica presented a trend of smaller quantities of fruits with signs of anthracnose. The application of the homeopathic preparations Calcarea carbonica and Sulphur on sweet pepper showed different effects depending on the growing environment.
id UNIFEI_cee7ee81b6ea94e58cab2b0b20caa97c
oai_identifier_str oai:ojs.pkp.sfu.ca:article/11991
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Effects of homeopathic preparations on phenological development and control of insects and diseases of sweet pepper (Capsicum annuum L.)Efectos de los preparados homeopáticos sobre el desarrollo fenológico y el control de insectos y enfermedades del pimiento dulce (Capsicum annuum L.)Efeito de preparados homeopáticos no desenvolvimento fenológico e no controle de insetos e doenças do pimentão (Capsicum annuum L.)Altas diluiçõesCalcarea carbonicaSulphurAgroecologia. Altas dilucionesCalcarea carbonicaSulphurAgroecología.High dilutionsCalcarea carbonicaSulphurAgroecology.The use of homeopathic preparations in horticultural crops allows reestablishing their homeostasis and reducing production losses caused by biotic and abiotic factors. This study aimed to assess the action of the homeopathic preparations Sulphur 30CH and Calcarea carbonica 30CH in the phenological development and control of insects and diseases that naturally affect sweet pepper. The experiment was conducted between 2018 and 2019 at the Research and Extension Center in Agroecology of the Experimental Farm Ressacada – UFSC, Florianópolis, Santa Catarina, Brazil. The experimental design consisted of randomized blocks in the field and a completely randomized design in a greenhouse and laboratory. The homeopathic preparations were chosen by the repertorization technique, based on symptoms observed in a previous crop test. The homeopathic preparation Sulphur enabled positive increases in the development of plants and production and diameter of fruits under field cultivation. Calcarea carbonica showed significant results at the height of plants grown in the greenhouse. The presence of caterpillars, ants, aphids, mites, fungi, and bacteria was found during cultivation. The homeopathic preparations showed no evident effects in reducing the populations of these pathogens in attacked plants and fruits, but they may favor the resilience of plants affected by these parasites, helping in the growth after the damage. Calcarea carbonica presented a trend of smaller quantities of fruits with signs of anthracnose. The application of the homeopathic preparations Calcarea carbonica and Sulphur on sweet pepper showed different effects depending on the growing environment.El uso de preparados homeopáticos en cultivos hortícolas permite restablecer la homeostasis vegetal y reducir las pérdidas en la producción provocadas por factores bióticos y abióticos. El objetivo de este trabajo fue evaluar la acción de los preparados homeopáticos Azufre 30CH y Calcarea carbonica 30CH en el desarrollo fenológico y en el control de insectos y enfermedades que afectan naturalmente el cultivo del pimiento. El experimento se llevó a cabo durante los años 2018 y 2019 en el Centro de Investigación y Extensión en Agroecología de la Finca Experimental Ressacada - UFSC, en Florianópolis (Santa Catarina, Brasil). El diseño adoptado en campo fue el Random Blocks (DBC) y, en invernadero y laboratorio, el Fully Randomized Design (DIC). Las preparaciones utilizadas se eligieron mediante la técnica de repertorización en función de los síntomas observados en una prueba de cultivo previa. El preparado homeopático Sulphur permitió incrementos positivos en el desarrollo de las plantas y en la producción y diámetro de frutos en el campo. Calcarea carbonica mostró resultados significativos a la altura de plantas cultivadas en invernadero. Durante el cultivo se encontró la presencia de orugas, hormigas, pulgones, ácaros, hongos y bacterias. Los preparados homeopáticos no mostraron efectos evidentes en la reducción de las poblaciones de estos patógenos en las plantas y frutos atacados, sin embargo pueden favorecer la resiliencia de las plantas afectadas por estos parásitos, ayudando en el crecimiento posterior al daño. Calcarea carbonica mostró una tendencia a menores cantidades de frutos con signos de antracnosis. La aplicación de preparados homeopáticos de Calcarea carbonica y Sulphur en el cultivo de pimiento mostró efectos diferentes según el entorno de cultivo.O uso de preparados homeopáticos em cultivos hortícolas possibilita reestabelecer a homeostasia dos vegetais e reduzir as perdas na produção causada por fatores bióticos e abióticos. O objetivo deste trabalho foi avaliar a ação dos preparados homeopáticos Sulphur 30CH e Calcarea carbonica 30CH no desenvolvimento fenológico e no controle de insetos e doenças que acometem naturalmente a cultura do pimentão. O experimento ocorreu durante os anos de 2018 e 2019 no Núcleo de Pesquisa e Extensão em Agroecologia da Fazenda Experimental da Ressacada - UFSC, em Florianópolis (Santa Catarina, Brasil). O delineamento adotado a campo foi o de Blocos ao Acaso (DBC) e, em estufa e laboratório, o Delineamento Inteiramente Casualizado (DIC). Os preparados utilizados foram escolhidos pela técnica da repertorização com base em sintomas observados em ensaio prévio da cultura. O preparado homeopático Sulphur possibilitou incrementos positivos no desenvolvimento das plantas e na produção e diâmetro de frutos no cultivo a campo. Calcarea carbonica demostrou significativos resultados na altura das plantas cultivadas em estufa. Foi constatado a presença de lagartas, formigas, pulgões, ácaros, fungos e bactérias durante o cultivo. Os preparados homeopáticos não demostraram efeitos evidentes na redução das populações destes patógenos nas plantas e nos frutos atacados, entretanto podem favorecer a resiliência de plantas acometidas por estes parasitas, auxiliando no crescimento após o dano. Calcarea carbonica demostrou uma tendência de menores quantidades de frutos com sinais de antracnose. A aplicação dos preparados homeopáticos de Calcarea carbonica e de Sulphur na cultura do pimentão demostrou diferentes efeitos em função do ambiente de cultivo.Research, Society and Development2021-01-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1199110.33448/rsd-v10i1.11991Research, Society and Development; Vol. 10 No. 1; e49610111991Research, Society and Development; Vol. 10 Núm. 1; e49610111991Research, Society and Development; v. 10 n. 1; e496101119912525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/11991/10777Copyright (c) 2021 Edaciano Leandro Lösch; Marília Carla de Mello Gaia; Cibele Longo; Patrzia Ana Bricarellohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLösch, Edaciano LeandroGaia, Marília Carla de MelloLongo, CibeleBricarello, Patrzia Ana2021-02-20T21:19:23Zoai:ojs.pkp.sfu.ca:article/11991Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:33:41.060035Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Effects of homeopathic preparations on phenological development and control of insects and diseases of sweet pepper (Capsicum annuum L.)
Efectos de los preparados homeopáticos sobre el desarrollo fenológico y el control de insectos y enfermedades del pimiento dulce (Capsicum annuum L.)
Efeito de preparados homeopáticos no desenvolvimento fenológico e no controle de insetos e doenças do pimentão (Capsicum annuum L.)
title Effects of homeopathic preparations on phenological development and control of insects and diseases of sweet pepper (Capsicum annuum L.)
spellingShingle Effects of homeopathic preparations on phenological development and control of insects and diseases of sweet pepper (Capsicum annuum L.)
Lösch, Edaciano Leandro
Altas diluições
Calcarea carbonica
Sulphur
Agroecologia.
Altas diluciones
Calcarea carbonica
Sulphur
Agroecología.
High dilutions
Calcarea carbonica
Sulphur
Agroecology.
title_short Effects of homeopathic preparations on phenological development and control of insects and diseases of sweet pepper (Capsicum annuum L.)
title_full Effects of homeopathic preparations on phenological development and control of insects and diseases of sweet pepper (Capsicum annuum L.)
title_fullStr Effects of homeopathic preparations on phenological development and control of insects and diseases of sweet pepper (Capsicum annuum L.)
title_full_unstemmed Effects of homeopathic preparations on phenological development and control of insects and diseases of sweet pepper (Capsicum annuum L.)
title_sort Effects of homeopathic preparations on phenological development and control of insects and diseases of sweet pepper (Capsicum annuum L.)
author Lösch, Edaciano Leandro
author_facet Lösch, Edaciano Leandro
Gaia, Marília Carla de Mello
Longo, Cibele
Bricarello, Patrzia Ana
author_role author
author2 Gaia, Marília Carla de Mello
Longo, Cibele
Bricarello, Patrzia Ana
author2_role author
author
author
dc.contributor.author.fl_str_mv Lösch, Edaciano Leandro
Gaia, Marília Carla de Mello
Longo, Cibele
Bricarello, Patrzia Ana
dc.subject.por.fl_str_mv Altas diluições
Calcarea carbonica
Sulphur
Agroecologia.
Altas diluciones
Calcarea carbonica
Sulphur
Agroecología.
High dilutions
Calcarea carbonica
Sulphur
Agroecology.
topic Altas diluições
Calcarea carbonica
Sulphur
Agroecologia.
Altas diluciones
Calcarea carbonica
Sulphur
Agroecología.
High dilutions
Calcarea carbonica
Sulphur
Agroecology.
description The use of homeopathic preparations in horticultural crops allows reestablishing their homeostasis and reducing production losses caused by biotic and abiotic factors. This study aimed to assess the action of the homeopathic preparations Sulphur 30CH and Calcarea carbonica 30CH in the phenological development and control of insects and diseases that naturally affect sweet pepper. The experiment was conducted between 2018 and 2019 at the Research and Extension Center in Agroecology of the Experimental Farm Ressacada – UFSC, Florianópolis, Santa Catarina, Brazil. The experimental design consisted of randomized blocks in the field and a completely randomized design in a greenhouse and laboratory. The homeopathic preparations were chosen by the repertorization technique, based on symptoms observed in a previous crop test. The homeopathic preparation Sulphur enabled positive increases in the development of plants and production and diameter of fruits under field cultivation. Calcarea carbonica showed significant results at the height of plants grown in the greenhouse. The presence of caterpillars, ants, aphids, mites, fungi, and bacteria was found during cultivation. The homeopathic preparations showed no evident effects in reducing the populations of these pathogens in attacked plants and fruits, but they may favor the resilience of plants affected by these parasites, helping in the growth after the damage. Calcarea carbonica presented a trend of smaller quantities of fruits with signs of anthracnose. The application of the homeopathic preparations Calcarea carbonica and Sulphur on sweet pepper showed different effects depending on the growing environment.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/11991
10.33448/rsd-v10i1.11991
url https://rsdjournal.org/index.php/rsd/article/view/11991
identifier_str_mv 10.33448/rsd-v10i1.11991
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/11991/10777
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 1; e49610111991
Research, Society and Development; Vol. 10 Núm. 1; e49610111991
Research, Society and Development; v. 10 n. 1; e49610111991
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052805178982400