COVID-19 Pandemic: effects of social distancing on the eating behavior of students in the state of Ceará
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19185 |
Resumo: | The pandemic caused by COVID-19 affected, on a global scale, the routine of many students. For this group, often affected by mental disorders, social distancing had a greater impact on mental health. The need for social isolation made it impossible to maintain classroom classes, modifying social and eating habits. In this scenario, stress, psychological suffering and irregular sleep act as modifying agents of eating behavior, leading to the adoption of behaviors that are harmful to health, as a compensatory mechanism. However, research aimed at this audience is still scarce, therefore, this study aims to assess the eating behavior of students from federal public education institutions located in the interior of the state of Ceará. Methodology: Research participants answered a self-administered online questionnaire containing questions regarding the consumption of vegetables, fruits, milk and yogurts in the period before and during the pandemic. Results: The findings revealed an increase in the frequency and consumption of vegetables, fruits, milk and yogurts during the period of social distancing. Conclusion: In this study, we can identify an improvement in the students' eating habits, characterized by an increase in the frequency and consumption of vegetables and fruits, in the form of raw or cooked salads, as well as the consumption of milk and yogurt. This change in dietary patterns may result from the greater availability of time for preparing meals, returning to the family environment and the use of food as an essential tool for strengthening health and the immune system. |
id |
UNIFEI_cf2ac0d645e615da300be9934c2446be |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/19185 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
COVID-19 Pandemic: effects of social distancing on the eating behavior of students in the state of CearáPandemia COVID-19: efectos del distanciamiento social en la conducta alimentaria de los estudiantes del estado de CearáPandemia COVID-19: efeitos do distanciamento social no comportamento alimentar de estudantes do estado do CearáFeeding behaviorEating habitsSARS-CoV-2Students.Comportamiento alimentarioHábitos alimenticiosSARS-CoV-2Estudiantes.Comportamento alimentar Hábitos alimentaresSARS-CoV-2.Estudantes.The pandemic caused by COVID-19 affected, on a global scale, the routine of many students. For this group, often affected by mental disorders, social distancing had a greater impact on mental health. The need for social isolation made it impossible to maintain classroom classes, modifying social and eating habits. In this scenario, stress, psychological suffering and irregular sleep act as modifying agents of eating behavior, leading to the adoption of behaviors that are harmful to health, as a compensatory mechanism. However, research aimed at this audience is still scarce, therefore, this study aims to assess the eating behavior of students from federal public education institutions located in the interior of the state of Ceará. Methodology: Research participants answered a self-administered online questionnaire containing questions regarding the consumption of vegetables, fruits, milk and yogurts in the period before and during the pandemic. Results: The findings revealed an increase in the frequency and consumption of vegetables, fruits, milk and yogurts during the period of social distancing. Conclusion: In this study, we can identify an improvement in the students' eating habits, characterized by an increase in the frequency and consumption of vegetables and fruits, in the form of raw or cooked salads, as well as the consumption of milk and yogurt. This change in dietary patterns may result from the greater availability of time for preparing meals, returning to the family environment and the use of food as an essential tool for strengthening health and the immune system.La pandemia provocada por COVID-19 afectó, a escala global, la rutina de muchos estudiantes. Para este grupo, a menudo afectado por trastornos mentales, el distanciamiento social tuvo un mayor impacto en la salud mental. La necesidad de aislamiento social imposibilitó el mantenimiento de las clases en el aula, modificando los hábitos sociales y alimentarios. En este escenario, el estrés, el sufrimiento psicológico y el sueño irregular actúan como agentes modificadores de la conducta alimentaria, conduciendo a la adopción de conductas nocivas para la salud, como mecanismo compensatorio. Sin embargo, la investigación dirigida a este público aún es escasa, por lo que este estudio tiene como objetivo evaluar la conducta alimentaria de estudiantes de instituciones de educación pública federal ubicadas en el interior del estado de Ceará. Metodología: Los participantes de la investigación respondieron un cuestionario en línea autoadministrado que contenía preguntas sobre el consumo de verduras, frutas, leche y yogures en el período anterior y durante la pandemia. Resultados: Los hallazgos revelaron un aumento en la frecuencia y el consumo de verduras, frutas, leche y yogures durante el período de distanciamiento social. Conclusión: En este estudio, podemos identificar una mejora en los hábitos alimentarios de los estudiantes, caracterizada por un aumento en la frecuencia y consumo de verduras y frutas, en forma de ensaladas crudas o cocidas, así como el consumo de leche y yogur. Este cambio en los patrones dietéticos puede resultar de la mayor disponibilidad de tiempo para la preparación de las comidas, el regreso al entorno familiar y el uso de la comida como herramienta fundamental para fortalecer la salud y el sistema inmunológico.A pandemia causada pela COVID-19 afetou, em escala mundial, a rotina de diversos estudantes. Para este grupo, frequentemente acometido por transtornos mentais, o distanciamento social teve maior impacto na saúde mental. A necessidade de isolamento social impossibilitou a permanência das aulas presenciais, modificando hábitos sociais e alimentares. Nesse cenário, o estresse, o sofrimento psicológico e o sono irregular, atuam como agentes modificadores do comportamento alimentar, levando à adoção de condutas lesivas à saúde, como mecanismo compensatório. No entanto, as pesquisas voltadas a esse público ainda são escassas, diante disso, este estudo tem como objetivo avaliar o comportamento alimentar de estudantes de instituições de ensino público federal, situadas no interior do estado do Ceará. Metodologia: Os participantes da pesquisa responderam um questionário online autoaplicável contendo perguntas referentes ao consumo de vegetais, frutas, leite e iogurtes no período anterior e durante a pandemia. Resultados: Os achados revelaram uma elevação da frequência e consumo de vegetais, frutas, leites e iogurtes durante o período de distanciamento social. Conclusão: Neste estudo podemos identificar uma melhoria nos hábitos alimentares dos estudantes, sendo caracterizado pela elevação da frequência e consumo de vegetais e frutas, sob a forma de saladas cruas ou cozidas, bem como o consumo de leite e iogurtes. Essa modificação do padrão alimentar pode ser resultante da maior disponibilidade de tempo para o preparo de refeições, retorno ao ambiente familiar e a utilização da alimentação como ferramenta essencial para o fortalecimento da saúde e do sistema imunológico.Research, Society and Development2021-08-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1918510.33448/rsd-v10i11.19185Research, Society and Development; Vol. 10 No. 11; e47101119185Research, Society and Development; Vol. 10 Núm. 11; e47101119185Research, Society and Development; v. 10 n. 11; e471011191852525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19185/17266Copyright (c) 2021 Leonel Francisco de Oliveira Freire; Maria Aparecida Cursino; Danielle Christina Lino Leal; Adriana de Freitas Morais; Matheus da Silva Regis; Isabela Pinheiro Cavalcante Lima; Rayza Maria Silva Leal; Marielen Ghedin da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFreire, Leonel Francisco de Oliveira Cursino, Maria Aparecida Leal, Danielle Christina Lino Morais, Adriana de Freitas Regis, Matheus da Silva Lima, Isabela Pinheiro Cavalcante Leal, Rayza Maria Silva Silva, Marielen Ghedin da 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19185Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:08.813343Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
COVID-19 Pandemic: effects of social distancing on the eating behavior of students in the state of Ceará Pandemia COVID-19: efectos del distanciamiento social en la conducta alimentaria de los estudiantes del estado de Ceará Pandemia COVID-19: efeitos do distanciamento social no comportamento alimentar de estudantes do estado do Ceará |
title |
COVID-19 Pandemic: effects of social distancing on the eating behavior of students in the state of Ceará |
spellingShingle |
COVID-19 Pandemic: effects of social distancing on the eating behavior of students in the state of Ceará Freire, Leonel Francisco de Oliveira Feeding behavior Eating habits SARS-CoV-2 Students. Comportamiento alimentario Hábitos alimenticios SARS-CoV-2 Estudiantes. Comportamento alimentar Hábitos alimentares SARS-CoV-2. Estudantes. |
title_short |
COVID-19 Pandemic: effects of social distancing on the eating behavior of students in the state of Ceará |
title_full |
COVID-19 Pandemic: effects of social distancing on the eating behavior of students in the state of Ceará |
title_fullStr |
COVID-19 Pandemic: effects of social distancing on the eating behavior of students in the state of Ceará |
title_full_unstemmed |
COVID-19 Pandemic: effects of social distancing on the eating behavior of students in the state of Ceará |
title_sort |
COVID-19 Pandemic: effects of social distancing on the eating behavior of students in the state of Ceará |
author |
Freire, Leonel Francisco de Oliveira |
author_facet |
Freire, Leonel Francisco de Oliveira Cursino, Maria Aparecida Leal, Danielle Christina Lino Morais, Adriana de Freitas Regis, Matheus da Silva Lima, Isabela Pinheiro Cavalcante Leal, Rayza Maria Silva Silva, Marielen Ghedin da |
author_role |
author |
author2 |
Cursino, Maria Aparecida Leal, Danielle Christina Lino Morais, Adriana de Freitas Regis, Matheus da Silva Lima, Isabela Pinheiro Cavalcante Leal, Rayza Maria Silva Silva, Marielen Ghedin da |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Freire, Leonel Francisco de Oliveira Cursino, Maria Aparecida Leal, Danielle Christina Lino Morais, Adriana de Freitas Regis, Matheus da Silva Lima, Isabela Pinheiro Cavalcante Leal, Rayza Maria Silva Silva, Marielen Ghedin da |
dc.subject.por.fl_str_mv |
Feeding behavior Eating habits SARS-CoV-2 Students. Comportamiento alimentario Hábitos alimenticios SARS-CoV-2 Estudiantes. Comportamento alimentar Hábitos alimentares SARS-CoV-2. Estudantes. |
topic |
Feeding behavior Eating habits SARS-CoV-2 Students. Comportamiento alimentario Hábitos alimenticios SARS-CoV-2 Estudiantes. Comportamento alimentar Hábitos alimentares SARS-CoV-2. Estudantes. |
description |
The pandemic caused by COVID-19 affected, on a global scale, the routine of many students. For this group, often affected by mental disorders, social distancing had a greater impact on mental health. The need for social isolation made it impossible to maintain classroom classes, modifying social and eating habits. In this scenario, stress, psychological suffering and irregular sleep act as modifying agents of eating behavior, leading to the adoption of behaviors that are harmful to health, as a compensatory mechanism. However, research aimed at this audience is still scarce, therefore, this study aims to assess the eating behavior of students from federal public education institutions located in the interior of the state of Ceará. Methodology: Research participants answered a self-administered online questionnaire containing questions regarding the consumption of vegetables, fruits, milk and yogurts in the period before and during the pandemic. Results: The findings revealed an increase in the frequency and consumption of vegetables, fruits, milk and yogurts during the period of social distancing. Conclusion: In this study, we can identify an improvement in the students' eating habits, characterized by an increase in the frequency and consumption of vegetables and fruits, in the form of raw or cooked salads, as well as the consumption of milk and yogurt. This change in dietary patterns may result from the greater availability of time for preparing meals, returning to the family environment and the use of food as an essential tool for strengthening health and the immune system. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19185 10.33448/rsd-v10i11.19185 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19185 |
identifier_str_mv |
10.33448/rsd-v10i11.19185 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19185/17266 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 11; e47101119185 Research, Society and Development; Vol. 10 Núm. 11; e47101119185 Research, Society and Development; v. 10 n. 11; e47101119185 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052833741144064 |