Olfactory disorders resulting from SARS-CoV-2 infection: pathophysiology, risk factors and possible interventions

Detalhes bibliográficos
Autor(a) principal: Nogueira, Júlia Fernandes
Data de Publicação: 2021
Outros Autores: Figueiredo, Bárbara Queiroz de, Melo, Ana Luísa de Castro, Araújo, Ana Paula Ferreira, Alves, Isabella Barata Linces, Carvalho, João Pedro de Miranda, Miranda, Luana Damaceno, Porto, Sabrina Siqueira, Almeida, Marcelo Gomes de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/19618
Resumo: Introduction: there are reports of a manifestation secondary to infection and viral action in the body: smell disorders and, consequently, taste disorders, which are present even before the molecular confirmation of the infection caused by SARS-CoV-2. Objective: to answer what are the mechanisms of olfactory disorders resulting from Covid-19, as well as risk factors and possible interventions. Methodology: This is a descriptive research of the integrative literature review type. The search was carried out through online access in the National Library of Medicine (PubMed MEDLINE), Scientific Electronic Library Online (Scielo), Cochrane Database of Systematic Reviews (CDSR), Google Scholar, Virtual Health Library (BVS) and EBSCO databases Information Services, August 2021. Results: The mechanisms of olfactory disorders related to SARS-CoV-2 infection are still unknown, but it is probably the result of various patterns, such as nasal mucosa edema, olfactory epithelial damage and even involvement of the central olfactory pathways. It was demonstrated that the expression of angiotensin-converting enzyme (ACE2) was found in the basal layer of the non-keratinizing squamous epithelium in the nasal and oral mucosa and in the nasopharynx. Conclusion: There may be olfactory-gustatory disturbances in variable intensities and prior to the general symptoms of Covid-19, they should be considered as part of the disease's symptoms, even in mild conditions. There is still no scientific evidence of specific treatments for such disorders in Covid-19, and it is important that further studies achieve, through clinical empiricism, better workup for these cases, especially those that manifest as a lasting sequelae of SARS-CoV-2 infection.
id UNIFEI_d74588e8cb6916748430333e14b340b1
oai_identifier_str oai:ojs.pkp.sfu.ca:article/19618
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Olfactory disorders resulting from SARS-CoV-2 infection: pathophysiology, risk factors and possible interventionsTrastornos olfatorios resultantes de la infección por SARS-CoV-2: fisiopatología, factores de riesgo y posibles intervencionesDistúrbios olfatórios decorrentes de infecção por SARS-CoV-2: fisiopatologia, fatores de risco e possíveis intervençõesCovid-19AnosmiaTrastornos olfatoriosECA2.Covid-19AnosmiaOlfactory disordersACE2.Covid-19AnosmiaDistúrbios olfatóriosACE2.Introduction: there are reports of a manifestation secondary to infection and viral action in the body: smell disorders and, consequently, taste disorders, which are present even before the molecular confirmation of the infection caused by SARS-CoV-2. Objective: to answer what are the mechanisms of olfactory disorders resulting from Covid-19, as well as risk factors and possible interventions. Methodology: This is a descriptive research of the integrative literature review type. The search was carried out through online access in the National Library of Medicine (PubMed MEDLINE), Scientific Electronic Library Online (Scielo), Cochrane Database of Systematic Reviews (CDSR), Google Scholar, Virtual Health Library (BVS) and EBSCO databases Information Services, August 2021. Results: The mechanisms of olfactory disorders related to SARS-CoV-2 infection are still unknown, but it is probably the result of various patterns, such as nasal mucosa edema, olfactory epithelial damage and even involvement of the central olfactory pathways. It was demonstrated that the expression of angiotensin-converting enzyme (ACE2) was found in the basal layer of the non-keratinizing squamous epithelium in the nasal and oral mucosa and in the nasopharynx. Conclusion: There may be olfactory-gustatory disturbances in variable intensities and prior to the general symptoms of Covid-19, they should be considered as part of the disease's symptoms, even in mild conditions. There is still no scientific evidence of specific treatments for such disorders in Covid-19, and it is important that further studies achieve, through clinical empiricism, better workup for these cases, especially those that manifest as a lasting sequelae of SARS-CoV-2 infection.Introducción: existen reportes de una manifestación secundaria a infección y acción viral en el organismo: trastornos del olfato y, en consecuencia, trastornos del gusto, que se presentan incluso antes de la confirmación molecular de la infección por SARS-CoV-2. Objetivo: dar respuesta a cuáles son los mecanismos de los trastornos olfatorios derivados del Covid-19, así como los factores de riesgo y las posibles intervenciones. Metodología: Se trata de una investigación descriptiva del tipo revisión integradora de la literatura. La búsqueda se realizó a través del acceso en línea en la Biblioteca Nacional de Medicina (PubMed MEDLINE), Scientific Electronic Library Online (Scielo), Cochrane Database of Systematic Reviews (CDSR), Google Scholar, Virtual Health Library (BVS) y bases de datos EBSCO Information Services. , Agosto de 2021. Resultados: Aún se desconocen los mecanismos de los trastornos olfatorios relacionados con la infección por SARS-CoV-2, pero probablemente sea el resultado de varios patrones, como edema de la mucosa nasal, daño del epitelio olfatorio e incluso afectación del olfato central. caminos. Se demostró que la expresión de la enzima convertidora de angiotensina (ECA2) se encontraba en la capa basal del epitelio escamoso no queratinizante de la mucosa nasal y oral y en la nasofaringe. Conclusión: Puede haber alteraciones olfatorio-gustativas en intensidades variables y antes de los síntomas generales de Covid-19, deben considerarse como parte de los síntomas de la enfermedad, incluso en condiciones leves. Todavía no hay evidencia científica de tratamientos específicos para tales trastornos en Covid-19, y es importante que estudios adicionales logren, a través del empirismo clínico, un mejor diagnóstico para estos casos, especialmente aquellos que se manifiestan como una secuela duradera de la infección por SARS. -2.Introdução: existem relatos de uma manifestação secundária à infecção e atuação viral no organismo: distúrbios do olfato e, consequentemente, do paladar, e que estão presentes antes mesmo da confirmação molecular da infecção causada por SARS-CoV-2. Objetivo: responder quais são os mecanismos de disfunções olfatórias decorrentes da Covid-19, bem como fatores de risco e possíveis intervenções. Metodologia: Trata-se de uma pesquisa descritiva do tipo revisão integrativa da literatura. A pesquisa foi realizada através do acesso online nas bases de dados National Library of Medicine (PubMed MEDLINE), Scientific Electronic Library Online (Scielo), Cochrane Database of Systematic Reviews (CDSR), Google Scholar, Biblioteca Virtual em Saúde (BVS) e EBSCO Information Services, no mês de agosto de 2021. Resultados: Os mecanismos dos distúrbios olfatórios relacionados à infecção por SARS-CoV-2 ainda são desconhecidos, mas é provavelmente o resultado de vários padrões, como edema da mucosa nasal, dano epitelial olfatório e até mesmo envolvimento da região central vias olfativas. Foi demonstrado que a expressão de enzima conversora de angiotensina (ACE2) foi encontrada na camada basal do epitélio escamoso não queratinizante na mucosa nasal e oral e na nasofaringe. Conclusão: Podem ocorrer distúrbios olfativo-gustativos em intensidades variáveis e prévios aos sintomas gerais da Covid-19, devem ser considerados como parte dos sintomas da doença, mesmo em quadros leves. Não há ainda evidências científicas de tratamentos específicos para tais distúrbios na Covid-19, sendo de importância que estudos posteriores consigam, por meio de empirismo clínico, melhor propedêutica para esses casos, principalmente aqueles que manifestam-se como sequela duradoura da infecção por SARS-CoV-2.Research, Society and Development2021-08-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1961810.33448/rsd-v10i11.19618Research, Society and Development; Vol. 10 No. 11; e180101119618Research, Society and Development; Vol. 10 Núm. 11; e180101119618Research, Society and Development; v. 10 n. 11; e1801011196182525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19618/17409Copyright (c) 2021 Júlia Fernandes Nogueira; Bárbara Queiroz de Figueiredo; Ana Luísa de Castro Melo; Ana Paula Ferreira Araújo; Isabella Barata Linces Alves; João Pedro de Miranda Carvalho; Luana Damaceno Miranda; Sabrina Siqueira Porto; Marcelo Gomes de Almeidahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNogueira, Júlia FernandesFigueiredo, Bárbara Queiroz de Melo, Ana Luísa de CastroAraújo, Ana Paula FerreiraAlves, Isabella Barata LincesCarvalho, João Pedro de MirandaMiranda, Luana DamacenoPorto, Sabrina SiqueiraAlmeida, Marcelo Gomes de 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19618Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:29.195394Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Olfactory disorders resulting from SARS-CoV-2 infection: pathophysiology, risk factors and possible interventions
Trastornos olfatorios resultantes de la infección por SARS-CoV-2: fisiopatología, factores de riesgo y posibles intervenciones
Distúrbios olfatórios decorrentes de infecção por SARS-CoV-2: fisiopatologia, fatores de risco e possíveis intervenções
title Olfactory disorders resulting from SARS-CoV-2 infection: pathophysiology, risk factors and possible interventions
spellingShingle Olfactory disorders resulting from SARS-CoV-2 infection: pathophysiology, risk factors and possible interventions
Nogueira, Júlia Fernandes
Covid-19
Anosmia
Trastornos olfatorios
ECA2.
Covid-19
Anosmia
Olfactory disorders
ACE2.
Covid-19
Anosmia
Distúrbios olfatórios
ACE2.
title_short Olfactory disorders resulting from SARS-CoV-2 infection: pathophysiology, risk factors and possible interventions
title_full Olfactory disorders resulting from SARS-CoV-2 infection: pathophysiology, risk factors and possible interventions
title_fullStr Olfactory disorders resulting from SARS-CoV-2 infection: pathophysiology, risk factors and possible interventions
title_full_unstemmed Olfactory disorders resulting from SARS-CoV-2 infection: pathophysiology, risk factors and possible interventions
title_sort Olfactory disorders resulting from SARS-CoV-2 infection: pathophysiology, risk factors and possible interventions
author Nogueira, Júlia Fernandes
author_facet Nogueira, Júlia Fernandes
Figueiredo, Bárbara Queiroz de
Melo, Ana Luísa de Castro
Araújo, Ana Paula Ferreira
Alves, Isabella Barata Linces
Carvalho, João Pedro de Miranda
Miranda, Luana Damaceno
Porto, Sabrina Siqueira
Almeida, Marcelo Gomes de
author_role author
author2 Figueiredo, Bárbara Queiroz de
Melo, Ana Luísa de Castro
Araújo, Ana Paula Ferreira
Alves, Isabella Barata Linces
Carvalho, João Pedro de Miranda
Miranda, Luana Damaceno
Porto, Sabrina Siqueira
Almeida, Marcelo Gomes de
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Nogueira, Júlia Fernandes
Figueiredo, Bárbara Queiroz de
Melo, Ana Luísa de Castro
Araújo, Ana Paula Ferreira
Alves, Isabella Barata Linces
Carvalho, João Pedro de Miranda
Miranda, Luana Damaceno
Porto, Sabrina Siqueira
Almeida, Marcelo Gomes de
dc.subject.por.fl_str_mv Covid-19
Anosmia
Trastornos olfatorios
ECA2.
Covid-19
Anosmia
Olfactory disorders
ACE2.
Covid-19
Anosmia
Distúrbios olfatórios
ACE2.
topic Covid-19
Anosmia
Trastornos olfatorios
ECA2.
Covid-19
Anosmia
Olfactory disorders
ACE2.
Covid-19
Anosmia
Distúrbios olfatórios
ACE2.
description Introduction: there are reports of a manifestation secondary to infection and viral action in the body: smell disorders and, consequently, taste disorders, which are present even before the molecular confirmation of the infection caused by SARS-CoV-2. Objective: to answer what are the mechanisms of olfactory disorders resulting from Covid-19, as well as risk factors and possible interventions. Methodology: This is a descriptive research of the integrative literature review type. The search was carried out through online access in the National Library of Medicine (PubMed MEDLINE), Scientific Electronic Library Online (Scielo), Cochrane Database of Systematic Reviews (CDSR), Google Scholar, Virtual Health Library (BVS) and EBSCO databases Information Services, August 2021. Results: The mechanisms of olfactory disorders related to SARS-CoV-2 infection are still unknown, but it is probably the result of various patterns, such as nasal mucosa edema, olfactory epithelial damage and even involvement of the central olfactory pathways. It was demonstrated that the expression of angiotensin-converting enzyme (ACE2) was found in the basal layer of the non-keratinizing squamous epithelium in the nasal and oral mucosa and in the nasopharynx. Conclusion: There may be olfactory-gustatory disturbances in variable intensities and prior to the general symptoms of Covid-19, they should be considered as part of the disease's symptoms, even in mild conditions. There is still no scientific evidence of specific treatments for such disorders in Covid-19, and it is important that further studies achieve, through clinical empiricism, better workup for these cases, especially those that manifest as a lasting sequelae of SARS-CoV-2 infection.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19618
10.33448/rsd-v10i11.19618
url https://rsdjournal.org/index.php/rsd/article/view/19618
identifier_str_mv 10.33448/rsd-v10i11.19618
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19618/17409
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 11; e180101119618
Research, Society and Development; Vol. 10 Núm. 11; e180101119618
Research, Society and Development; v. 10 n. 11; e180101119618
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052641919893504