Evaluation of different feed flavours on the performance of piglets during nursery and its impacts on late finishing performance and carcass traits
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/28868 |
Resumo: | Weaning is a critical time for the young pig. The nutrient requirements of nursery pigs are affected by many factors such as weaning age, antigen exposure, and sex of the pig. Also, since feed intake is influenced by the learning abilities of the animal, any negative post-ingestive experiences with digestion may be linked to the feed and decrease feed intake. The present study aimed to evaluate the impact of the supplementation of different feed flavours for piglets during nursery phase on their performance and analyze the correlation between nursery performance and grower/ finisher performance and carcass traits. The use of flavored feed in nursery pens had a positive effect on voluntary feed intake and consequently overall nursery phase performance, which also impacted positively on piglet growth rates. Our results also indicated that there is a direct impact of the nursery end BW and finisher performance traits. Pigs that ate more gained more weight and were heavier at the end of nursery, also grew faster and were heavier at slaughter than the control pigs. This higher BW at slaughter also reflected on improved carcass performance traits. We can conclude that the use of feed flavours is an important tool to reduce post-weaning stress and enhance piglet performance during nursery which impacts positively on finisher output performance and carcass traits. |
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Evaluation of different feed flavours on the performance of piglets during nursery and its impacts on late finishing performance and carcass traitsEvaluación del uso de diferentes aromatizantes en el pienso de los lechones durante la transición sobre su rendimiento y su impacto sobre el rendimiento al final del cebo y los parámetros de la canalAvaliação de diferentes aditivos sensoriais no desempenho de leitões durante a fase de creche e impactos no desempenho final e características de carcaçaPigsPalatibilityFeed intakeMeat percentage.CerdosPalatibilidadIngesta de alimentoPorcentaje de carne.SuínosPalatibilidadeConsumo de raçãoPorcentagem de carne.Weaning is a critical time for the young pig. The nutrient requirements of nursery pigs are affected by many factors such as weaning age, antigen exposure, and sex of the pig. Also, since feed intake is influenced by the learning abilities of the animal, any negative post-ingestive experiences with digestion may be linked to the feed and decrease feed intake. The present study aimed to evaluate the impact of the supplementation of different feed flavours for piglets during nursery phase on their performance and analyze the correlation between nursery performance and grower/ finisher performance and carcass traits. The use of flavored feed in nursery pens had a positive effect on voluntary feed intake and consequently overall nursery phase performance, which also impacted positively on piglet growth rates. Our results also indicated that there is a direct impact of the nursery end BW and finisher performance traits. Pigs that ate more gained more weight and were heavier at the end of nursery, also grew faster and were heavier at slaughter than the control pigs. This higher BW at slaughter also reflected on improved carcass performance traits. We can conclude that the use of feed flavours is an important tool to reduce post-weaning stress and enhance piglet performance during nursery which impacts positively on finisher output performance and carcass traits.El destete es un momento crítico para el lechón. Sus necesidades nutricionales durante la transición se ven afectadas por muchos factores, como la edad de destete, la exposición a antígenos y el sexo. Además, dado que la ingesta de alimento está determinada por la capacidad de aprendizaje del animal, cualquier experiencia negativa con la digestión después del destete puede estar relacionada con el pienso y disminuir su ingesta. El presente estudio tuvo como objetivo evaluar el impacto de la suplementación de diferentes aromatizantes en el pienso de los lechones durante la transición sobre su rendimiento, y analizar la correlación entre este y el obtenido al final del cebo y los parámetros de la canal. El uso de piensos con aromatizantes en los corrales de transición tuvo un efecto positivo en la ingesta voluntaria de pienso y, en consecuencia, sobre el rendimiento global de la fase de transición, lo que también repercutió positivamente en las tasas de crecimiento de los lechones. Nuestros resultados también indicaron que existe un impacto directo entre el peso vivo final en la fase de transición y los parámetros de rendimiento al final del cebo. Los cerdos que comieron más ganaron más peso y fueron más pesados al final de la transición, también crecieron más rápido y fueron más pesados al sacrificio que los cerdos de control. Este mayor peso vivo al sacrificio también se reflejó en la mejora de los parámetros de rendimiento de la canal. Podemos concluir, que el uso de aromatizantes en el pienso es una herramienta importante para reducir el estrés post-destete y mejorar el rendimiento de los lechones durante la transición, lo que repercute positivamente en el rendimiento zootécnico de los animales al final del cebo y en el de los parámetros de la canal.O desmame é um momento crítico para leitões jovens. A exigência nutricional de leitões na fase de creche pode ser afetada por diversos fatores, dentre eles idade de desmame, exposição a antígenos e sexo. O consumo voluntário também é influenciado pelas habilidades aprendidas do animal, de modo que qualquer experiência negativa relativa à ingestão e digestão, pode ser relacionada ao alimento e diminuir o consumo voluntário. Com presente estudo tem-se o objetivo de avaliar os impactos da suplementação de diferentes aditivos sensoriais para leitões na fase de creche sobre o desempenho e a correlação entre o desempenho na creche e em crescimento e terminação e as características de carcaça. O uso de aditivos sensoriais em baias de creche tem mostrado efeito positivo sobre o consumo voluntário e consequentemente no desempenho geral na fase de creche, o que impacta positivamente na taxa de crescimento dos leitões. Nossos resultados indicaram que existe impacto direto entre a fase final de creche e o peso corporal nas fases finais. Leitões que comeram mais, ganharam mais peso e estiveram com maior peso ao final da fase de creche, também cresceram mais rápido e foram abatidos mais pesados em comparação ao grupo controle. O maior peso corporal até o abate refletiu em melhores características de carcaça. Nós podemos concluir que o uso de aditivos sensoriais é uma importante ferramenta para reduzir o estresse pós desmame e melhorar o desempenho de leitões durante a fase de creche, o qual impacta positivamente nas fases finais do processo de produção de suínos e nas características de carcaça.Research, Society and Development2022-05-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2886810.33448/rsd-v11i6.28868Research, Society and Development; Vol. 11 No. 6; e46211628868Research, Society and Development; Vol. 11 Núm. 6; e46211628868Research, Society and Development; v. 11 n. 6; e462116288682525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/28868/25402Copyright (c) 2022 Hérica da Silva Messias; Bruno Alexander Nunes Silva; Bruna Pereira Siqueira; Sinthia Pereira Siqueira; Daniel Pereira Tupiná; David Vanni Jacob; Simon Eskinazi; Hysla Milena Cunha Cardoso; Wagner Azis Garcia de Araújo ; Bárbara Cristina Andrade Maia; Thainara Sawia Barbosa Pereirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMessias, Hérica da Silva Silva, Bruno Alexander NunesSiqueira, Bruna Pereira Siqueira, Sinthia Pereira Tupiná, Daniel PereiraJacob, David VanniEskinazi, SimonCardoso, Hysla Milena Cunha Araújo , Wagner Azis Garcia de Maia, Bárbara Cristina Andrade Pereira, Thainara Sawia Barbosa 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/28868Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:07.601765Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Evaluation of different feed flavours on the performance of piglets during nursery and its impacts on late finishing performance and carcass traits Evaluación del uso de diferentes aromatizantes en el pienso de los lechones durante la transición sobre su rendimiento y su impacto sobre el rendimiento al final del cebo y los parámetros de la canal Avaliação de diferentes aditivos sensoriais no desempenho de leitões durante a fase de creche e impactos no desempenho final e características de carcaça |
| title |
Evaluation of different feed flavours on the performance of piglets during nursery and its impacts on late finishing performance and carcass traits |
| spellingShingle |
Evaluation of different feed flavours on the performance of piglets during nursery and its impacts on late finishing performance and carcass traits Messias, Hérica da Silva Pigs Palatibility Feed intake Meat percentage. Cerdos Palatibilidad Ingesta de alimento Porcentaje de carne. Suínos Palatibilidade Consumo de ração Porcentagem de carne. |
| title_short |
Evaluation of different feed flavours on the performance of piglets during nursery and its impacts on late finishing performance and carcass traits |
| title_full |
Evaluation of different feed flavours on the performance of piglets during nursery and its impacts on late finishing performance and carcass traits |
| title_fullStr |
Evaluation of different feed flavours on the performance of piglets during nursery and its impacts on late finishing performance and carcass traits |
| title_full_unstemmed |
Evaluation of different feed flavours on the performance of piglets during nursery and its impacts on late finishing performance and carcass traits |
| title_sort |
Evaluation of different feed flavours on the performance of piglets during nursery and its impacts on late finishing performance and carcass traits |
| author |
Messias, Hérica da Silva |
| author_facet |
Messias, Hérica da Silva Silva, Bruno Alexander Nunes Siqueira, Bruna Pereira Siqueira, Sinthia Pereira Tupiná, Daniel Pereira Jacob, David Vanni Eskinazi, Simon Cardoso, Hysla Milena Cunha Araújo , Wagner Azis Garcia de Maia, Bárbara Cristina Andrade Pereira, Thainara Sawia Barbosa |
| author_role |
author |
| author2 |
Silva, Bruno Alexander Nunes Siqueira, Bruna Pereira Siqueira, Sinthia Pereira Tupiná, Daniel Pereira Jacob, David Vanni Eskinazi, Simon Cardoso, Hysla Milena Cunha Araújo , Wagner Azis Garcia de Maia, Bárbara Cristina Andrade Pereira, Thainara Sawia Barbosa |
| author2_role |
author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Messias, Hérica da Silva Silva, Bruno Alexander Nunes Siqueira, Bruna Pereira Siqueira, Sinthia Pereira Tupiná, Daniel Pereira Jacob, David Vanni Eskinazi, Simon Cardoso, Hysla Milena Cunha Araújo , Wagner Azis Garcia de Maia, Bárbara Cristina Andrade Pereira, Thainara Sawia Barbosa |
| dc.subject.por.fl_str_mv |
Pigs Palatibility Feed intake Meat percentage. Cerdos Palatibilidad Ingesta de alimento Porcentaje de carne. Suínos Palatibilidade Consumo de ração Porcentagem de carne. |
| topic |
Pigs Palatibility Feed intake Meat percentage. Cerdos Palatibilidad Ingesta de alimento Porcentaje de carne. Suínos Palatibilidade Consumo de ração Porcentagem de carne. |
| description |
Weaning is a critical time for the young pig. The nutrient requirements of nursery pigs are affected by many factors such as weaning age, antigen exposure, and sex of the pig. Also, since feed intake is influenced by the learning abilities of the animal, any negative post-ingestive experiences with digestion may be linked to the feed and decrease feed intake. The present study aimed to evaluate the impact of the supplementation of different feed flavours for piglets during nursery phase on their performance and analyze the correlation between nursery performance and grower/ finisher performance and carcass traits. The use of flavored feed in nursery pens had a positive effect on voluntary feed intake and consequently overall nursery phase performance, which also impacted positively on piglet growth rates. Our results also indicated that there is a direct impact of the nursery end BW and finisher performance traits. Pigs that ate more gained more weight and were heavier at the end of nursery, also grew faster and were heavier at slaughter than the control pigs. This higher BW at slaughter also reflected on improved carcass performance traits. We can conclude that the use of feed flavours is an important tool to reduce post-weaning stress and enhance piglet performance during nursery which impacts positively on finisher output performance and carcass traits. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-05-04 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28868 10.33448/rsd-v11i6.28868 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/28868 |
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10.33448/rsd-v11i6.28868 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28868/25402 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 11 No. 6; e46211628868 Research, Society and Development; Vol. 11 Núm. 6; e46211628868 Research, Society and Development; v. 11 n. 6; e46211628868 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052811780816896 |