Risks of disruption in the açaí supply chain in the view of managers in the State of Pará

Detalhes bibliográficos
Autor(a) principal: Cantuária, Thiza Viana
Data de Publicação: 2022
Outros Autores: Gonçalves, Antônio Augusto, Barbosa, José Geraldo Pereira, Sabbadini, Francisco Santos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/27261
Resumo: The growing demand for food makes agribusiness an impressive sector in the Brazilian and world economy. But despite this vigorous growth over the years, the agribusiness supply chain faces constant risks of disruption due to the inherent challenges of food and fruit culture. The objective of this research was to identify and describe the preeminent risks of rupture in the açaí supply chain, from the perspective of managers of companies in the State of Pará that works with extraction, processing, commercialization, and support to managers of companies that work with açaí. The methodological approach applied was qualitative research through multiple case studies using semi-structured interviews. As a result, this research developed a framework with 22 risks of disruption in the food supply chain, consolidated into 13 groups. The evidence analysis demonstrated a high vulnerability in the açaí supply chain, since all the risks mapped applies to the açaí chain, except for the risk related to antibiotic/agro toxic and demand. It was also possible to identify that managers are aware of the vulnerability of the açaí supply chain but do not use any risk management method or process.
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spelling Risks of disruption in the açaí supply chain in the view of managers in the State of ParáRiesgos de interrupción en la cadena de suministro de açaí desde la perspectiva de los gestores del Estado de ParáRiscos de ruptura na cadeia de suprimento do açaí na visão dos gestores do Estado do ParáSupply chainFood supply chainRisksAçaíAgribusiness.Cadeia de suprimentosCadeia de suprimentos dos alimentosRiscosAçaíAgronegócio.Cadena de suministroCadena de suministro de alimentosRiesgosAçaíAgroindustria.The growing demand for food makes agribusiness an impressive sector in the Brazilian and world economy. But despite this vigorous growth over the years, the agribusiness supply chain faces constant risks of disruption due to the inherent challenges of food and fruit culture. The objective of this research was to identify and describe the preeminent risks of rupture in the açaí supply chain, from the perspective of managers of companies in the State of Pará that works with extraction, processing, commercialization, and support to managers of companies that work with açaí. The methodological approach applied was qualitative research through multiple case studies using semi-structured interviews. As a result, this research developed a framework with 22 risks of disruption in the food supply chain, consolidated into 13 groups. The evidence analysis demonstrated a high vulnerability in the açaí supply chain, since all the risks mapped applies to the açaí chain, except for the risk related to antibiotic/agro toxic and demand. It was also possible to identify that managers are aware of the vulnerability of the açaí supply chain but do not use any risk management method or process.La creciente demanda de alimentos hace del agronegocio un sector poderoso en la economía brasileña y mundial, pero a pesar de este vigoroso crecimiento a lo largo de los años, la cadena de suministro del agronegocio se enfrenta a constantes riesgos de ruptura, debido a los desafíos inherentes a la cultura alimentaria y a la fruticultura. El objetivo de esta investigación fue identificar y describir los principales riesgos de ruptura en la cadena de suministro de açaí, desde la perspectiva de los gerentes de empresas del Estado de Pará que trabajan en la extracción, procesamiento, comercialización y apoyo a los gerentes de empresas que trabajan con açaí. El enfoque metodológico utilizado fue la investigación cualitativa, utilizando estudios de casos múltiples mediante entrevistas semiestructuradas. Como resultado, esta investigación desarrolló un marco compuesto por 22 riesgos de ruptura en la cadena de suministro de alimentos, consolidados en 13 grupos. El análisis de evidencias demostró una alta vulnerabilidad en la cadena de suministro del açaí, ya que todos los riesgos mapeados son aplicables a la cadena del açaí, con la excepción del riesgo relacionado con el uso de antibióticos/agroquímico, y de la demanda. También se pudo identificar que los gestores son conscientes de la vulnerabilidad de la cadena de suministro del açaí, pero no utilizan ningún método o proceso de gestión de riesgos.A demanda crescente por alimentos torna o agronegócio um setor pujante na economia brasileira e mundial, mas a despeito desse vigoroso crescimento ao longo dos anos, a cadeia de suprimento do agronegócio enfrenta riscos de ruptura constantes, devido os desafios inerentes da cultura dos alimentos e da fruticultura. O objetivo desta pesquisa foi identificar e descrever os principais riscos de ruptura na cadeia de suprimentos do açaí, na perspectiva de gestores de empresas do Estado do Pará que atuam na extração, beneficiamento, comercialização e suporte aos gestores de empresas que trabalham com o açaí. A abordagem metodológica utilizada foi pesquisa qualitativa por meio de estudo de casos múltiplos através de entrevista semiestruturada. Como resultado, esta pesquisa desenvolveu um framework composto de 22 riscos de ruptura na cadeia de suprimentos dos alimentos, consolidados em 13 grupos. A análise das evidências demonstrou alta vulnerabilidade na cadeia de suprimentos do açaí, uma vez que todos os riscos mapeados são aplicáveis à cadeia do açaí, com exceção do risco relativo ao uso de antibiótico/agrotóxico, e de demanda. Foi possível também identificar que os gestores têm conhecimento da vulnerabilidade da cadeia de suprimentos do açaí, mas não fazem uso de nenhum método ou processo de gestão de risco.Research, Society and Development2022-03-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2726110.33448/rsd-v11i4.27261Research, Society and Development; Vol. 11 No. 4; e17411427261Research, Society and Development; Vol. 11 Núm. 4; e17411427261Research, Society and Development; v. 11 n. 4; e174114272612525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/27261/23799Copyright (c) 2022 Thiza Viana Cantuária; Antônio Augusto Gonçalves; José Geraldo Pereira Barbosa; Francisco Santos Sabbadinihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCantuária, Thiza VianaGonçalves, Antônio AugustoBarbosa, José Geraldo PereiraSabbadini, Francisco Santos2022-03-27T17:17:09Zoai:ojs.pkp.sfu.ca:article/27261Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:03.572893Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Risks of disruption in the açaí supply chain in the view of managers in the State of Pará
Riesgos de interrupción en la cadena de suministro de açaí desde la perspectiva de los gestores del Estado de Pará
Riscos de ruptura na cadeia de suprimento do açaí na visão dos gestores do Estado do Pará
title Risks of disruption in the açaí supply chain in the view of managers in the State of Pará
spellingShingle Risks of disruption in the açaí supply chain in the view of managers in the State of Pará
Cantuária, Thiza Viana
Supply chain
Food supply chain
Risks
Açaí
Agribusiness.
Cadeia de suprimentos
Cadeia de suprimentos dos alimentos
Riscos
Açaí
Agronegócio.
Cadena de suministro
Cadena de suministro de alimentos
Riesgos
Açaí
Agroindustria.
title_short Risks of disruption in the açaí supply chain in the view of managers in the State of Pará
title_full Risks of disruption in the açaí supply chain in the view of managers in the State of Pará
title_fullStr Risks of disruption in the açaí supply chain in the view of managers in the State of Pará
title_full_unstemmed Risks of disruption in the açaí supply chain in the view of managers in the State of Pará
title_sort Risks of disruption in the açaí supply chain in the view of managers in the State of Pará
author Cantuária, Thiza Viana
author_facet Cantuária, Thiza Viana
Gonçalves, Antônio Augusto
Barbosa, José Geraldo Pereira
Sabbadini, Francisco Santos
author_role author
author2 Gonçalves, Antônio Augusto
Barbosa, José Geraldo Pereira
Sabbadini, Francisco Santos
author2_role author
author
author
dc.contributor.author.fl_str_mv Cantuária, Thiza Viana
Gonçalves, Antônio Augusto
Barbosa, José Geraldo Pereira
Sabbadini, Francisco Santos
dc.subject.por.fl_str_mv Supply chain
Food supply chain
Risks
Açaí
Agribusiness.
Cadeia de suprimentos
Cadeia de suprimentos dos alimentos
Riscos
Açaí
Agronegócio.
Cadena de suministro
Cadena de suministro de alimentos
Riesgos
Açaí
Agroindustria.
topic Supply chain
Food supply chain
Risks
Açaí
Agribusiness.
Cadeia de suprimentos
Cadeia de suprimentos dos alimentos
Riscos
Açaí
Agronegócio.
Cadena de suministro
Cadena de suministro de alimentos
Riesgos
Açaí
Agroindustria.
description The growing demand for food makes agribusiness an impressive sector in the Brazilian and world economy. But despite this vigorous growth over the years, the agribusiness supply chain faces constant risks of disruption due to the inherent challenges of food and fruit culture. The objective of this research was to identify and describe the preeminent risks of rupture in the açaí supply chain, from the perspective of managers of companies in the State of Pará that works with extraction, processing, commercialization, and support to managers of companies that work with açaí. The methodological approach applied was qualitative research through multiple case studies using semi-structured interviews. As a result, this research developed a framework with 22 risks of disruption in the food supply chain, consolidated into 13 groups. The evidence analysis demonstrated a high vulnerability in the açaí supply chain, since all the risks mapped applies to the açaí chain, except for the risk related to antibiotic/agro toxic and demand. It was also possible to identify that managers are aware of the vulnerability of the açaí supply chain but do not use any risk management method or process.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27261
10.33448/rsd-v11i4.27261
url https://rsdjournal.org/index.php/rsd/article/view/27261
identifier_str_mv 10.33448/rsd-v11i4.27261
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27261/23799
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 4; e17411427261
Research, Society and Development; Vol. 11 Núm. 4; e17411427261
Research, Society and Development; v. 11 n. 4; e17411427261
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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