Bioremediation of dairy wastewater using bacteria: a panoramic review
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/29830 |
Resumo: | The Bioremediation consists of applying microorganisms to reduce, eliminate or transform organic or inorganic polluting compounds into inert substances. Solid and liquid wastes are generated daily in industrial activities and, among the food processing industries, the dairy sector presents a large number of liquid effluents due to its extensive use of water in various activities and sectors. For an efficient treatment of effluents, it is essential to understand the microbiota of the wastewater, its biochemical characteristics and metabolic activity, as well as the origin of the polluting compounds. The growing demand for products derived from livestock and agricultural activity drives the search for environmental technologies capable of providing sustainable development. In this scenario, biotechnological studies and bioremediation applications are increasingly gaining ground both for environmental control and for application in value-added products. The purpose of this review is to present and discuss the most recent and used technologies for bioremediation of effluents from dairy industries using bacteria. |
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Bioremediation of dairy wastewater using bacteria: a panoramic reviewUso de bacterias para la biorremediación de desechos lácteos: una vista panorámica Utilização de bactérias para biorremediação de resíduos lácteos: uma revisão panorâmicaBioremediationBacteriaDairy wastewaterTreatmentEffluentsSustainable.BiorremediaciónBacteriasEfluentes lácteosTratamientoEfluentesSostenibilidad.BiorremediaçãoBactériasEfluentes lácteosTratamentoEfluentesSustentabilidade.The Bioremediation consists of applying microorganisms to reduce, eliminate or transform organic or inorganic polluting compounds into inert substances. Solid and liquid wastes are generated daily in industrial activities and, among the food processing industries, the dairy sector presents a large number of liquid effluents due to its extensive use of water in various activities and sectors. For an efficient treatment of effluents, it is essential to understand the microbiota of the wastewater, its biochemical characteristics and metabolic activity, as well as the origin of the polluting compounds. The growing demand for products derived from livestock and agricultural activity drives the search for environmental technologies capable of providing sustainable development. In this scenario, biotechnological studies and bioremediation applications are increasingly gaining ground both for environmental control and for application in value-added products. The purpose of this review is to present and discuss the most recent and used technologies for bioremediation of effluents from dairy industries using bacteria.La biorremediación consiste en la aplicación de microorganismos para reducir, eliminar o transformar compuestos contaminantes orgánicos o inorgánicos en sustancias inertes. Los residuos sólidos y líquidos se generan diariamente en las actividades industriales y, dentro de las industrias de procesamiento de alimentos, el sector lácteo cuenta con una gran cantidad de efluentes líquidos debido a su amplio uso del agua en diversas actividades y sectores. Para un tratamiento eficaz de los efluentes es fundamental conocer la microbiota del efluente, sus características bioquímicas y actividad metabólica, así como el origen de los compuestos contaminantes. La creciente demanda de productos derivados de la actividad ganadera y agrícola impulsa la búsqueda de tecnologías ambientales capaces de proporcionar un desarrollo sostenible. En este escenario, los estudios biotecnológicos y las aplicaciones de biorremediación ganan cada vez más espacio tanto para el control ambiental como para su aplicación en productos de valor agregado. El objetivo de esta revisión es presentar y discutir las tecnologías más recientes y utilizadas para la biorremediación de efluentes de industrias lácteas utilizando bacterias.A biorremediação consiste na aplicação de microrganismos para reduzir, eliminar ou transformar compostos poluentes orgânicos ou inorgânicos em substâncias inertes. Resíduos sólidos e líquidos são gerados diariamente nas atividades industriais e, dentre as indústrias de processamento de alimentos, o setor de laticínios apresenta um grande número de efluentes líquidos devido ao seu amplo uso de água em diversas atividades e setores. Para um tratamento eficiente de efluentes, é essencial conhecer a microbiota do efluente, suas características bioquímicas e atividade metabólica, bem como a origem dos compostos poluentes. A crescente demanda por produtos derivados da atividade pecuária e agrícola impulsiona a busca por tecnologias ambientais capazes de proporcionar o desenvolvimento sustentável. Nesse cenário, estudos biotecnológicos e aplicações de biorremediação ganham cada vez mais espaço tanto para controle ambiental quanto para aplicação em produtos de valor agregado. O objetivo desta revisão é apresentar e discutir as tecnologias mais recentes e utilizadas para biorremediação de efluentes de indústrias de laticínios utilizando bactérias.Research, Society and Development2022-05-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2983010.33448/rsd-v11i7.29830Research, Society and Development; Vol. 11 No. 7; e30311729830Research, Society and Development; Vol. 11 Núm. 7; e30311729830Research, Society and Development; v. 11 n. 7; e303117298302525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/29830/25887Copyright (c) 2022 Nayara Lizandra Leal Cardoso; Felipe Ferreira Silva; Anna Kelly Moura Silva; Júlia Antunes Tavares Ribeiro; Raquel Valinhas e Valinhas; Wanderson Duarte Penido; Isabela Brescia Soares de Souza; José Antônio da Silva; Paulo Afonso Granjeiro; Juliana Teixeira de Magalhães; Daniel Bonoto Gonçalveshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCardoso, Nayara Lizandra Leal Silva, Felipe FerreiraSilva, Anna Kelly MouraRibeiro, Júlia Antunes TavaresValinhas, Raquel Valinhas e Penido, Wanderson DuarteSouza, Isabela Brescia Soares de Silva, José Antônio daGranjeiro, Paulo AfonsoMagalhães, Juliana Teixeira deGonçalves, Daniel Bonoto2022-06-06T15:12:05Zoai:ojs.pkp.sfu.ca:article/29830Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:48.138091Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Bioremediation of dairy wastewater using bacteria: a panoramic review Uso de bacterias para la biorremediación de desechos lácteos: una vista panorámica Utilização de bactérias para biorremediação de resíduos lácteos: uma revisão panorâmica |
| title |
Bioremediation of dairy wastewater using bacteria: a panoramic review |
| spellingShingle |
Bioremediation of dairy wastewater using bacteria: a panoramic review Cardoso, Nayara Lizandra Leal Bioremediation Bacteria Dairy wastewater Treatment Effluents Sustainable. Biorremediación Bacterias Efluentes lácteos Tratamiento Efluentes Sostenibilidad. Biorremediação Bactérias Efluentes lácteos Tratamento Efluentes Sustentabilidade. |
| title_short |
Bioremediation of dairy wastewater using bacteria: a panoramic review |
| title_full |
Bioremediation of dairy wastewater using bacteria: a panoramic review |
| title_fullStr |
Bioremediation of dairy wastewater using bacteria: a panoramic review |
| title_full_unstemmed |
Bioremediation of dairy wastewater using bacteria: a panoramic review |
| title_sort |
Bioremediation of dairy wastewater using bacteria: a panoramic review |
| author |
Cardoso, Nayara Lizandra Leal |
| author_facet |
Cardoso, Nayara Lizandra Leal Silva, Felipe Ferreira Silva, Anna Kelly Moura Ribeiro, Júlia Antunes Tavares Valinhas, Raquel Valinhas e Penido, Wanderson Duarte Souza, Isabela Brescia Soares de Silva, José Antônio da Granjeiro, Paulo Afonso Magalhães, Juliana Teixeira de Gonçalves, Daniel Bonoto |
| author_role |
author |
| author2 |
Silva, Felipe Ferreira Silva, Anna Kelly Moura Ribeiro, Júlia Antunes Tavares Valinhas, Raquel Valinhas e Penido, Wanderson Duarte Souza, Isabela Brescia Soares de Silva, José Antônio da Granjeiro, Paulo Afonso Magalhães, Juliana Teixeira de Gonçalves, Daniel Bonoto |
| author2_role |
author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Cardoso, Nayara Lizandra Leal Silva, Felipe Ferreira Silva, Anna Kelly Moura Ribeiro, Júlia Antunes Tavares Valinhas, Raquel Valinhas e Penido, Wanderson Duarte Souza, Isabela Brescia Soares de Silva, José Antônio da Granjeiro, Paulo Afonso Magalhães, Juliana Teixeira de Gonçalves, Daniel Bonoto |
| dc.subject.por.fl_str_mv |
Bioremediation Bacteria Dairy wastewater Treatment Effluents Sustainable. Biorremediación Bacterias Efluentes lácteos Tratamiento Efluentes Sostenibilidad. Biorremediação Bactérias Efluentes lácteos Tratamento Efluentes Sustentabilidade. |
| topic |
Bioremediation Bacteria Dairy wastewater Treatment Effluents Sustainable. Biorremediación Bacterias Efluentes lácteos Tratamiento Efluentes Sostenibilidad. Biorremediação Bactérias Efluentes lácteos Tratamento Efluentes Sustentabilidade. |
| description |
The Bioremediation consists of applying microorganisms to reduce, eliminate or transform organic or inorganic polluting compounds into inert substances. Solid and liquid wastes are generated daily in industrial activities and, among the food processing industries, the dairy sector presents a large number of liquid effluents due to its extensive use of water in various activities and sectors. For an efficient treatment of effluents, it is essential to understand the microbiota of the wastewater, its biochemical characteristics and metabolic activity, as well as the origin of the polluting compounds. The growing demand for products derived from livestock and agricultural activity drives the search for environmental technologies capable of providing sustainable development. In this scenario, biotechnological studies and bioremediation applications are increasingly gaining ground both for environmental control and for application in value-added products. The purpose of this review is to present and discuss the most recent and used technologies for bioremediation of effluents from dairy industries using bacteria. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-05-25 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/29830 10.33448/rsd-v11i7.29830 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/29830 |
| identifier_str_mv |
10.33448/rsd-v11i7.29830 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/29830/25887 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Research, Society and Development |
| publisher.none.fl_str_mv |
Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 7; e30311729830 Research, Society and Development; Vol. 11 Núm. 7; e30311729830 Research, Society and Development; v. 11 n. 7; e30311729830 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052712794193920 |