Efecto terapéutico de los ácidos grasos omega 3 en la prevención y tratamiento de enfermedades crónicas no transmisibles
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/33952 |
Resumo: | Chronic non- communicable diseases are one of the most prevalent health problems in Brazil correspondin to the vast majority of causes of death. Given this scenario, functional foods and their properties can provide benefits to improve quality of life and reduce the risk of chronic degenerative diseases. The aim of this study was to review the effects of omega 3 fatty acids through functional foods, as well as their specific dosage, in order to provide benefits to human health. Methods: A bibliographic review was carried out using the Google Scholar, Scientific Electronic Library Online (SciELO), U.S. National Library of Medicine (PubMed). Results: Studies have shown that the consumption of omega 3 is extremely important both in the diet of healthy individuals and for those who already have some diseases such as diabetes, systemic arterial hypertension, neurological disorders and cardiovascular diseases in most. Conclusion: An adequate diet helps individuals in the prevention and treatment of non-communicable chronic diseases, especially cardiovascular diseases. Omega 3 showed a reduction in some cardiovascular events, in the context of secondary prevention, but in diabetes no significant benefits were found. |
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Efecto terapéutico de los ácidos grasos omega 3 en la prevención y tratamiento de enfermedades crónicas no transmisiblesEfecto terapéutico de los ácidos grasos omega 3 en la prevención y tratamiento de enfermedades crónicas no transmisiblesEfeito terapêutico dos ácidos graxos ômega 3 na prevenção e tratamento das doenças crônicas não transmissíveisÁcidos graxos ômega 3FitoquímicoDoenças crônicas não transmissíveis.Ácidos grasos omega 3FitoquimicosEnfermedades crónicas no transmisibles.Omega 3 fatty acidsPhytochemicalChronic non-communicable diseases. Chronic non- communicable diseases are one of the most prevalent health problems in Brazil correspondin to the vast majority of causes of death. Given this scenario, functional foods and their properties can provide benefits to improve quality of life and reduce the risk of chronic degenerative diseases. The aim of this study was to review the effects of omega 3 fatty acids through functional foods, as well as their specific dosage, in order to provide benefits to human health. Methods: A bibliographic review was carried out using the Google Scholar, Scientific Electronic Library Online (SciELO), U.S. National Library of Medicine (PubMed). Results: Studies have shown that the consumption of omega 3 is extremely important both in the diet of healthy individuals and for those who already have some diseases such as diabetes, systemic arterial hypertension, neurological disorders and cardiovascular diseases in most. Conclusion: An adequate diet helps individuals in the prevention and treatment of non-communicable chronic diseases, especially cardiovascular diseases. Omega 3 showed a reduction in some cardiovascular events, in the context of secondary prevention, but in diabetes no significant benefits were found.Las enfermedades crónicas no transmisibles son uno de los problemas de salud más prevalentes en Brasil y representan la gran mayoría de las causas de muerte. Ante este escenario, los alimentos funcionales y sus propiedades pueden brindar beneficios para mejorar la calidad de vida y reducir el riesgo de enfermedades crónico degenerativas. El objetivo de este estudio fue revisar los efectos de los ácidos grasos omega 3, a través de alimentos funcionales, así como su dosificación específica, con el fin de brindar beneficios a la salud humana. Métodos: Se realizó una revisión bibliográfica utilizando Google académico, Scientific Electronic Library Online (SCIELO), Biblioteca Nacional de Medicina (PubMed). Resultados: Los estudios han demostrado que el consumo de omega 3 es sumamente importante tanto en la dieta de individuos sanos como para aquellos que ya padecen algunas enfermedades como diabetes, hipertensión arterial sistémica, trastornos neurológicos y enfermedades cardiovasculares en la mayoría. Conclusión: Una dieta adecuada ayuda a las personas en la prevención y tratamiento de enfermedades crónicas no transmisibles, especialmente las enfermedades cardiovasculares. El omega 3 mostró una reducción de algunos eventos cardiovasculares, en el contexto de la prevención secundaria, pero en diabetes no se encontraron beneficios significativos.As doenças crônicas não transmissíveis constituem um dos problemas de saúde de elevada prevalência no Brasil, correspondendo a grande maioria das causas de mortes. Diante deste cenário, os alimentos funcionais e suas propriedades podem proporcionar benefícios para melhorar a qualidade de vida e reduzir os riscos de doenças crônico-degenerativas. O objetivo deste estudo foi realizar uma revisão sobre os efeitos dos ácidos graxos ômega 3, por meio dos alimentos funcionais, bem como sua dosagem específica, a fim de proporcionar benefícios para a saúde humana. Métodos: Foi realizada uma revisão bibliográfica a partir das bases Google Acadêmico, Scientific Eletronic Library Online (SCIELO), U.S. National Library of Medicine (PubMed). Resultados: Estudos mostraram que o consumo de ômega 3 é de extrema importância tanto na alimentação dos indivíduos saudáveis, quanto para aqueles que já apresentam algumas doenças como: o diabetes, a hipertensão arterial sistêmica, os distúrbios neurológicos e as doenças cardiovasculares em sua maioria. Conclusão: Uma alimentação adequada auxilia os indivíduos na prevenção e tratamento de doenças crônicas não transmissíveis, principalmente as cardiovasculares. O ômega 3 mostrou redução em alguns eventos cardiovasculares, no contexto de prevenção secundária, porém no diabetes não foi encontrado benefícios significativos.Research, Society and Development2022-10-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3395210.33448/rsd-v11i14.33952Research, Society and Development; Vol. 11 No. 14; e286111433952Research, Society and Development; Vol. 11 Núm. 14; e286111433952Research, Society and Development; v. 11 n. 14; e2861114339522525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/33952/30347Copyright (c) 2022 Ana Paula Lupo dos Santos ; Ana Lúcia Alves Caram; Maria Claudia Sinicohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos , Ana Paula Lupo dos Caram, Ana Lúcia AlvesSinico, Maria Claudia 2022-11-08T13:36:27Zoai:ojs.pkp.sfu.ca:article/33952Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:49:26.632445Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Efecto terapéutico de los ácidos grasos omega 3 en la prevención y tratamiento de enfermedades crónicas no transmisibles Efecto terapéutico de los ácidos grasos omega 3 en la prevención y tratamiento de enfermedades crónicas no transmisibles Efeito terapêutico dos ácidos graxos ômega 3 na prevenção e tratamento das doenças crônicas não transmissíveis |
| title |
Efecto terapéutico de los ácidos grasos omega 3 en la prevención y tratamiento de enfermedades crónicas no transmisibles |
| spellingShingle |
Efecto terapéutico de los ácidos grasos omega 3 en la prevención y tratamiento de enfermedades crónicas no transmisibles Santos , Ana Paula Lupo dos Ácidos graxos ômega 3 Fitoquímico Doenças crônicas não transmissíveis. Ácidos grasos omega 3 Fitoquimicos Enfermedades crónicas no transmisibles. Omega 3 fatty acids Phytochemical Chronic non-communicable diseases. |
| title_short |
Efecto terapéutico de los ácidos grasos omega 3 en la prevención y tratamiento de enfermedades crónicas no transmisibles |
| title_full |
Efecto terapéutico de los ácidos grasos omega 3 en la prevención y tratamiento de enfermedades crónicas no transmisibles |
| title_fullStr |
Efecto terapéutico de los ácidos grasos omega 3 en la prevención y tratamiento de enfermedades crónicas no transmisibles |
| title_full_unstemmed |
Efecto terapéutico de los ácidos grasos omega 3 en la prevención y tratamiento de enfermedades crónicas no transmisibles |
| title_sort |
Efecto terapéutico de los ácidos grasos omega 3 en la prevención y tratamiento de enfermedades crónicas no transmisibles |
| author |
Santos , Ana Paula Lupo dos |
| author_facet |
Santos , Ana Paula Lupo dos Caram, Ana Lúcia Alves Sinico, Maria Claudia |
| author_role |
author |
| author2 |
Caram, Ana Lúcia Alves Sinico, Maria Claudia |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
Santos , Ana Paula Lupo dos Caram, Ana Lúcia Alves Sinico, Maria Claudia |
| dc.subject.por.fl_str_mv |
Ácidos graxos ômega 3 Fitoquímico Doenças crônicas não transmissíveis. Ácidos grasos omega 3 Fitoquimicos Enfermedades crónicas no transmisibles. Omega 3 fatty acids Phytochemical Chronic non-communicable diseases. |
| topic |
Ácidos graxos ômega 3 Fitoquímico Doenças crônicas não transmissíveis. Ácidos grasos omega 3 Fitoquimicos Enfermedades crónicas no transmisibles. Omega 3 fatty acids Phytochemical Chronic non-communicable diseases. |
| description |
Chronic non- communicable diseases are one of the most prevalent health problems in Brazil correspondin to the vast majority of causes of death. Given this scenario, functional foods and their properties can provide benefits to improve quality of life and reduce the risk of chronic degenerative diseases. The aim of this study was to review the effects of omega 3 fatty acids through functional foods, as well as their specific dosage, in order to provide benefits to human health. Methods: A bibliographic review was carried out using the Google Scholar, Scientific Electronic Library Online (SciELO), U.S. National Library of Medicine (PubMed). Results: Studies have shown that the consumption of omega 3 is extremely important both in the diet of healthy individuals and for those who already have some diseases such as diabetes, systemic arterial hypertension, neurological disorders and cardiovascular diseases in most. Conclusion: An adequate diet helps individuals in the prevention and treatment of non-communicable chronic diseases, especially cardiovascular diseases. Omega 3 showed a reduction in some cardiovascular events, in the context of secondary prevention, but in diabetes no significant benefits were found. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-10-27 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/33952 10.33448/rsd-v11i14.33952 |
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https://rsdjournal.org/index.php/rsd/article/view/33952 |
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10.33448/rsd-v11i14.33952 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/33952/30347 |
| dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Ana Paula Lupo dos Santos ; Ana Lúcia Alves Caram; Maria Claudia Sinico https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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Copyright (c) 2022 Ana Paula Lupo dos Santos ; Ana Lúcia Alves Caram; Maria Claudia Sinico https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
| publisher.none.fl_str_mv |
Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 14; e286111433952 Research, Society and Development; Vol. 11 Núm. 14; e286111433952 Research, Society and Development; v. 11 n. 14; e286111433952 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052821804154880 |