Food consumption of univesity students according to the food guide for the Brazilian population
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/23580 |
Resumo: | Introduction: The process of transition from high school to college influences on proper nutrition, due to the environment in which they are inserted, causing beneficial foods not to be consumed due to time, increased responsibilities, absence of parents or guardians, making room for a high consumption of ultra-processed and, consequently, causing a decrease in the consumption of fruits, vegetables and greens. Objective: To evaluate the eating habits of college students entering the first three semesters of the nutrition course in a private institution of higher education, to determine the relationship between poor diet and socioeconomic factors, and to identify whether it is associated with the routine and the absence of parents. Methods: This research aims to carry out a quantitative, analytical, cross-sectional study with undergraduate students of the Nutrition course at a private institution of higher education. Eating practices were obtained through the scale developed and validated by Gabe and Jaime in 2019. Sociodemographic characteristics, lifestyle habits and health conditions were evaluated. Data analysis will comprise by frequency distribution and bivariate analysis through the chi-square test. Results and conclusion: In view of the results presented it was possible to conclude that the number of female students is higher, in addition the aspects observed showed that the sociodemographic variables, living habits and health conditions of students had no influence on the dietary practices of the surveyed population, with the exception of health assessment and change of diet after entering college, which showed association with the classification of food adequacy. |
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Food consumption of univesity students according to the food guide for the Brazilian populationConsumo de alimentos universitarios según de la guía alimentaria para la problación brasileñaConsumo Alimentar de universitários segundo o guia alimentar para a população brasileiraAdolescentesAlimentaçãoGuia AlimentarNutriçãoEstudantes.AdolescentesLa dietaGuía de alimentosLa nutriciónEstudiantes.AdolescentsDietFood GuideNutritionStudents.Introduction: The process of transition from high school to college influences on proper nutrition, due to the environment in which they are inserted, causing beneficial foods not to be consumed due to time, increased responsibilities, absence of parents or guardians, making room for a high consumption of ultra-processed and, consequently, causing a decrease in the consumption of fruits, vegetables and greens. Objective: To evaluate the eating habits of college students entering the first three semesters of the nutrition course in a private institution of higher education, to determine the relationship between poor diet and socioeconomic factors, and to identify whether it is associated with the routine and the absence of parents. Methods: This research aims to carry out a quantitative, analytical, cross-sectional study with undergraduate students of the Nutrition course at a private institution of higher education. Eating practices were obtained through the scale developed and validated by Gabe and Jaime in 2019. Sociodemographic characteristics, lifestyle habits and health conditions were evaluated. Data analysis will comprise by frequency distribution and bivariate analysis through the chi-square test. Results and conclusion: In view of the results presented it was possible to conclude that the number of female students is higher, in addition the aspects observed showed that the sociodemographic variables, living habits and health conditions of students had no influence on the dietary practices of the surveyed population, with the exception of health assessment and change of diet after entering college, which showed association with the classification of food adequacy.Introducción: El proceso de transición de la escuela secundaria a la universidad influye en una alimentación adecuada, debido al entorno en el que se insertan, provocando el no consumo de alimentos beneficiosos debido al tiempo, el aumento de las responsabilidades, la ausencia de los padres o tutores, dando cabida a un alto consumo de ultraprocesados y, en consecuencia, provocando una disminución en el consumo de frutas, verduras y hortalizas. Objetivo: Evaluar las prácticas alimentarias de los estudiantes universitarios que ingresan en los tres primeros semestres del curso de nutrición en una institución privada de enseñanza superior, determinando la relación entre la alimentación y los factores socioeconómicos, además de identificar si está asociada a la rutina y a la ausencia del país. Métodos: Esta investigación busca realizar un estudio cuantitativo, analítico y transversal con estudiantes de pregrado del curso de Nutrición en una institución privada de educación superior. Las prácticas alimentarias se obtuvieron a través de la escala desarrollada y validada por Gabe y Jaime en 2019. Se evaluaron las características sociodemográficas, los hábitos de vida y las condiciones de salud. El análisis de los datos comprenderá la distribución de frecuencias y el análisis bivariante mediante la prueba de chi-cuadrado. Resultados y conclusión: A la vista de los resultados presentados se pudo concluir que el número de estudiantes mujeres es mayor, además los aspectos observados mostraron que las variables sociodemográficas, los hábitos de vida y las condiciones de salud de los estudiantes no tuvieron influencia en las prácticas alimentarias de la población encuestada, a excepción de la valoración de la salud y el cambio de alimentación tras el ingreso a la universidad, que mostraron asociación con la clasificación de la adecuación alimentaria.Introdução: O processo de transição do ensino médio para faculdade influencia em uma alimentação adequada, pelo ambiente em que estão inseridos, fazendo com que não seja consumido alimentos benéficos devido o tempo, aumento de responsabilidades, ausência de pais ou responsáveis, dando espaço para um alto consumo de ultraprocessados e, consequentemente, causando a diminuição do consumo de frutas, legumes e verduras. Objetivo: Avaliar as práticas alimentares de estudantes universitários ingressantes nos três primeiros semestres do curso de nutrição em uma instituição privada de ensino superior, determinado a relação entre a má alimentação e fatores socioeconômicos, além de identificar se está associada à rotina e ausência dos pais. Métodos: Esta pesquisa busca realizar um estudo quantitativo, analítico do tipo transversal com estudantes universitários do curso de Nutrição em uma instituição privada de ensino superior. As práticas alimentares foram obtidas através da escala desenvolvida e validada por Gabe e Jaime em 2019. Foram avaliadas as características sociodemográficas, hábitos de vida e condições de saúde. A análise dos dados compreenderá por distribuição de frequência e análise bivariada através do teste quiquadrado. Resultados e conclusão: Em vista dos resultados apresentados foi possível concluir que o número de estudantes do sexo feminino é maior, além disso os aspectos observados mostraram-se que as variáveis sociodemográficas, hábitos de vida e condições de saúde dos estudantes não tiveram influência nas práticas alimentares da população pesquisada, com exceção da avaliação da saúde e mudança da alimentação após entrar na faculdade, que se mostrou associação com a classificação da adequação alimentar.Research, Society and Development2021-12-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2358010.33448/rsd-v10i15.23580Research, Society and Development; Vol. 10 No. 15; e185101523580Research, Society and Development; Vol. 10 Núm. 15; e185101523580Research, Society and Development; v. 10 n. 15; e1851015235802525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23580/26903Copyright (c) 2021 Francisca Clara Guimarães da Silva; Maria Luiza de Carvalho Alves; Daniele Rodrigues Carvalho Caldas; Gilberto de Araújo Costa; Liejy Agnes dos Santos Raposo Landimhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Francisca Clara Guimarães daAlves, Maria Luiza de CarvalhoCaldas, Daniele Rodrigues CarvalhoCosta, Gilberto de AraújoLandim, Liejy Agnes dos Santos Raposo2021-12-06T10:13:53Zoai:ojs.pkp.sfu.ca:article/23580Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:24.235627Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Food consumption of univesity students according to the food guide for the Brazilian population Consumo de alimentos universitarios según de la guía alimentaria para la problación brasileña Consumo Alimentar de universitários segundo o guia alimentar para a população brasileira |
title |
Food consumption of univesity students according to the food guide for the Brazilian population |
spellingShingle |
Food consumption of univesity students according to the food guide for the Brazilian population Silva, Francisca Clara Guimarães da Adolescentes Alimentação Guia Alimentar Nutrição Estudantes. Adolescentes La dieta Guía de alimentos La nutrición Estudiantes. Adolescents Diet Food Guide Nutrition Students. |
title_short |
Food consumption of univesity students according to the food guide for the Brazilian population |
title_full |
Food consumption of univesity students according to the food guide for the Brazilian population |
title_fullStr |
Food consumption of univesity students according to the food guide for the Brazilian population |
title_full_unstemmed |
Food consumption of univesity students according to the food guide for the Brazilian population |
title_sort |
Food consumption of univesity students according to the food guide for the Brazilian population |
author |
Silva, Francisca Clara Guimarães da |
author_facet |
Silva, Francisca Clara Guimarães da Alves, Maria Luiza de Carvalho Caldas, Daniele Rodrigues Carvalho Costa, Gilberto de Araújo Landim, Liejy Agnes dos Santos Raposo |
author_role |
author |
author2 |
Alves, Maria Luiza de Carvalho Caldas, Daniele Rodrigues Carvalho Costa, Gilberto de Araújo Landim, Liejy Agnes dos Santos Raposo |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, Francisca Clara Guimarães da Alves, Maria Luiza de Carvalho Caldas, Daniele Rodrigues Carvalho Costa, Gilberto de Araújo Landim, Liejy Agnes dos Santos Raposo |
dc.subject.por.fl_str_mv |
Adolescentes Alimentação Guia Alimentar Nutrição Estudantes. Adolescentes La dieta Guía de alimentos La nutrición Estudiantes. Adolescents Diet Food Guide Nutrition Students. |
topic |
Adolescentes Alimentação Guia Alimentar Nutrição Estudantes. Adolescentes La dieta Guía de alimentos La nutrición Estudiantes. Adolescents Diet Food Guide Nutrition Students. |
description |
Introduction: The process of transition from high school to college influences on proper nutrition, due to the environment in which they are inserted, causing beneficial foods not to be consumed due to time, increased responsibilities, absence of parents or guardians, making room for a high consumption of ultra-processed and, consequently, causing a decrease in the consumption of fruits, vegetables and greens. Objective: To evaluate the eating habits of college students entering the first three semesters of the nutrition course in a private institution of higher education, to determine the relationship between poor diet and socioeconomic factors, and to identify whether it is associated with the routine and the absence of parents. Methods: This research aims to carry out a quantitative, analytical, cross-sectional study with undergraduate students of the Nutrition course at a private institution of higher education. Eating practices were obtained through the scale developed and validated by Gabe and Jaime in 2019. Sociodemographic characteristics, lifestyle habits and health conditions were evaluated. Data analysis will comprise by frequency distribution and bivariate analysis through the chi-square test. Results and conclusion: In view of the results presented it was possible to conclude that the number of female students is higher, in addition the aspects observed showed that the sociodemographic variables, living habits and health conditions of students had no influence on the dietary practices of the surveyed population, with the exception of health assessment and change of diet after entering college, which showed association with the classification of food adequacy. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23580 10.33448/rsd-v10i15.23580 |
url |
https://rsdjournal.org/index.php/rsd/article/view/23580 |
identifier_str_mv |
10.33448/rsd-v10i15.23580 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23580/26903 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 15; e185101523580 Research, Society and Development; Vol. 10 Núm. 15; e185101523580 Research, Society and Development; v. 10 n. 15; e185101523580 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052791155326976 |