Price analysis and nutritional characterization of food offered in fast food applications to Teresinense in Covid-19 times

Detalhes bibliográficos
Autor(a) principal: Silva, Beatriz Figueredo da
Data de Publicação: 2021
Outros Autores: Lima, Ludimila Silva, Carvalho, Luiza Marly Freitas de, Duarte, Cicero Tadeu Tavares
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/22475
Resumo: This study aimed to analyze the price and nutritional characterization of foods offered in fast food apps in the city of Teresina-PI in Covid-19. Was performed a cross-sectional study of descriptive bibliographic nature with a quantitative and qualitative approach. Three applications named A, B, and C were selected. Data collection was carried out during three (3) days and took place from 7 pm to 10 pm. The data were recorded in a spreadsheet in the Excel software, the Stat D+ program was used for statistical treatment, and the presentation of the results was performed using graphics and tables in the Word software. The app with the lowest average price was APP-C (26.68 reais). 148 establishments were found, of which 317 preparations and 1,899 ingredients were collected. There was a high demand for food offerings of low nutritional quality, rich in simple carbohydrates, fats and sodium. It is concluded that the analyzed applications do not include nutritional recommendations and caloric intake in their offers, thus verifying, negligence in some significant dietary recommendations, such as including vegetables, fruits and legumes in the preparations.
id UNIFEI_dfff83ab27eadf5fa65b950695ac2e1a
oai_identifier_str oai:ojs.pkp.sfu.ca:article/22475
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Price analysis and nutritional characterization of food offered in fast food applications to Teresinense in Covid-19 timesAnálisis de precios y caracterización nutricional de los alimentos oferecidos em aplicaciones de alimentos rápidos a Teresinense em tempos de Covid-19Análise de preço e caracterização nutricional de alimentos ofertados em aplicativos de fast-food ao Teresinense em tempos de Covid-19Covid-19AlimentosFast-food.Covid-19AlimentosFast-food.Covid-19FoodsFast-food.This study aimed to analyze the price and nutritional characterization of foods offered in fast food apps in the city of Teresina-PI in Covid-19. Was performed a cross-sectional study of descriptive bibliographic nature with a quantitative and qualitative approach. Three applications named A, B, and C were selected. Data collection was carried out during three (3) days and took place from 7 pm to 10 pm. The data were recorded in a spreadsheet in the Excel software, the Stat D+ program was used for statistical treatment, and the presentation of the results was performed using graphics and tables in the Word software. The app with the lowest average price was APP-C (26.68 reais). 148 establishments were found, of which 317 preparations and 1,899 ingredients were collected. There was a high demand for food offerings of low nutritional quality, rich in simple carbohydrates, fats and sodium. It is concluded that the analyzed applications do not include nutritional recommendations and caloric intake in their offers, thus verifying, negligence in some significant dietary recommendations, such as including vegetables, fruits and legumes in the preparations.El presente estudio tuvo como objetivo analizar el precio y la caracterización nutricional de los alimentos ofrecidos en las aplicaciones de comida rápida en la ciudad de Teresina-PI en Covid-19. Fue realizado un estudio transversal de carácter descriptivo bibliográfico con un enfoque cuantitativo y cualitativo. Se seleccionaron tres aplicaciones denominadas A, B y C. La recolección de datos se realizó durante tres (3) días y se llevó a cabo de 19 a 22 horas. Los datos se registraron en una hoja de cálculo en el software Excel, se utilizó el programa Stat D + para el tratamiento estadístico y la presentación de los resultados se realizó mediante gráficos y tablas en el software Word. La aplicación con el precio promedio más bajo fue APP-C (26,68 reales). Se encontraron 148 establecimientos, de los cuales se recolectaron 317 preparados y 1.899 ingredientes. Hubo una gran demanda de alimentos de baja calidad nutricional, ricos en carbohidratos simples, grasas y sodio. Se concluye que las aplicaciones analizadas no incluyen recomendaciones nutricionales y aporte calórico en sus ofertas, verificando así, negligencia en algunas recomendaciones dietéticas significativas, como la inclusión de verduras, frutas y legumbres en las preparaciones.O presente estudo teve como objetivo analisar o preço e a caracterização nutricional de alimentos ofertados em aplicativos de fast food na cidade de Teresina-PI em tempos de Covid-19. Foi realizado um estudo transversal, de natureza bibliográfica descritiva com abordagem quantitativa e qualitativa. Foram selecionados três aplicativos nomeados de A, B, e C. A coleta de dados foi realizada durante três (3) dias e se deu das 19hrs às 22hrs. Os dados foram contabilizados em planilha no software Excel, para o tratamento estatístico foi utilizado o programa Estat D+, e a apresentação dos resultados foram realizadas através de gráficos e tabelas do software Word. O aplicativo que apresentou a menor média de preço foi o APP-C (26,68 reais). Foram encontrados 148 estabelecimentos, destes foram coletadas 317 preparações e 1.899 ingredientes. Observou-se a alta demanda de ofertas de alimentos de baixa qualidade nutricional, ricos em carboidratos simples, gorduras e sódio. Conclui-se que os aplicativos analisados não incluem em suas ofertas às recomendações nutricionais e aporte calórico, verificando assim, negligências em algumas recomendações alimentares significativas, como incluir hortaliças, frutas e leguminosas nas preparações.Research, Society and Development2021-11-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2247510.33448/rsd-v10i15.22475Research, Society and Development; Vol. 10 No. 15; e129101522475Research, Society and Development; Vol. 10 Núm. 15; e129101522475Research, Society and Development; v. 10 n. 15; e1291015224752525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22475/20132Copyright (c) 2021 Beatriz Figueredo da Silva; Ludimila Silva Lima; Luiza Marly Freitas de Carvalho; Cicero Tadeu Tavares Duartehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Beatriz Figueredo da Lima, Ludimila Silva Carvalho, Luiza Marly Freitas de Duarte, Cicero Tadeu Tavares 2021-12-06T10:13:53Zoai:ojs.pkp.sfu.ca:article/22475Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:38.095810Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Price analysis and nutritional characterization of food offered in fast food applications to Teresinense in Covid-19 times
Análisis de precios y caracterización nutricional de los alimentos oferecidos em aplicaciones de alimentos rápidos a Teresinense em tempos de Covid-19
Análise de preço e caracterização nutricional de alimentos ofertados em aplicativos de fast-food ao Teresinense em tempos de Covid-19
title Price analysis and nutritional characterization of food offered in fast food applications to Teresinense in Covid-19 times
spellingShingle Price analysis and nutritional characterization of food offered in fast food applications to Teresinense in Covid-19 times
Silva, Beatriz Figueredo da
Covid-19
Alimentos
Fast-food.
Covid-19
Alimentos
Fast-food.
Covid-19
Foods
Fast-food.
title_short Price analysis and nutritional characterization of food offered in fast food applications to Teresinense in Covid-19 times
title_full Price analysis and nutritional characterization of food offered in fast food applications to Teresinense in Covid-19 times
title_fullStr Price analysis and nutritional characterization of food offered in fast food applications to Teresinense in Covid-19 times
title_full_unstemmed Price analysis and nutritional characterization of food offered in fast food applications to Teresinense in Covid-19 times
title_sort Price analysis and nutritional characterization of food offered in fast food applications to Teresinense in Covid-19 times
author Silva, Beatriz Figueredo da
author_facet Silva, Beatriz Figueredo da
Lima, Ludimila Silva
Carvalho, Luiza Marly Freitas de
Duarte, Cicero Tadeu Tavares
author_role author
author2 Lima, Ludimila Silva
Carvalho, Luiza Marly Freitas de
Duarte, Cicero Tadeu Tavares
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Beatriz Figueredo da
Lima, Ludimila Silva
Carvalho, Luiza Marly Freitas de
Duarte, Cicero Tadeu Tavares
dc.subject.por.fl_str_mv Covid-19
Alimentos
Fast-food.
Covid-19
Alimentos
Fast-food.
Covid-19
Foods
Fast-food.
topic Covid-19
Alimentos
Fast-food.
Covid-19
Alimentos
Fast-food.
Covid-19
Foods
Fast-food.
description This study aimed to analyze the price and nutritional characterization of foods offered in fast food apps in the city of Teresina-PI in Covid-19. Was performed a cross-sectional study of descriptive bibliographic nature with a quantitative and qualitative approach. Three applications named A, B, and C were selected. Data collection was carried out during three (3) days and took place from 7 pm to 10 pm. The data were recorded in a spreadsheet in the Excel software, the Stat D+ program was used for statistical treatment, and the presentation of the results was performed using graphics and tables in the Word software. The app with the lowest average price was APP-C (26.68 reais). 148 establishments were found, of which 317 preparations and 1,899 ingredients were collected. There was a high demand for food offerings of low nutritional quality, rich in simple carbohydrates, fats and sodium. It is concluded that the analyzed applications do not include nutritional recommendations and caloric intake in their offers, thus verifying, negligence in some significant dietary recommendations, such as including vegetables, fruits and legumes in the preparations.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22475
10.33448/rsd-v10i15.22475
url https://rsdjournal.org/index.php/rsd/article/view/22475
identifier_str_mv 10.33448/rsd-v10i15.22475
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22475/20132
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 15; e129101522475
Research, Society and Development; Vol. 10 Núm. 15; e129101522475
Research, Society and Development; v. 10 n. 15; e129101522475
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052758171320320

Registros relacionados