From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da Bahia
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
DOI: | 10.33448/rsd-v10i3.13497 |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13497 |
Resumo: | The article sought to understand the process of transition from street vendor to entrepreneur in street food, based on an ethnographic study carried out with workers in this trade, in the city of Santo Antônio de Jesus, Recôncavo da Bahia. Ethnography followed the analytical-interpretive line of Clifford Geertz. The field stage lasted seven months, using the techniques: systematic and participant observation and interviews with street vendors and key informants. Other alternative sources, such as reports from websites and local newspapers, made up the study. The analysis was based on theorists such as Ricardo Antunes, to discuss issues surrounding informal work, becoming an entrepreneur and the precariousness of street work. It was found that the implementation of the SAJ Legal Program, a political intervention aimed at reorganizing and restructuring street commerce in the city, culminated in the “recategorization” of street vendors to microentrepreneurs. Part of these did not recognize the “identity” of MEI, forged by the public power, meanings revealed in micro actions, such as resistance tactics and dissonant verbalizations, in the practice of labor. The Program revealed to adopt strategies based on neoliberal policies, when assuming the “entrepreneurial” discourse for regulation, to the detriment of a social protection policy for these subjects. Thus, the formalization of the street vendor to the MEI represented less of a resolutive policy than it had as a parameter of social hygiene and economic strategy. These manifestations showed that the corrosion of workers' rights, hidden under the veil of business discourse, primarily serve the financial market and represent the contingency of new forms of exclusion and precarious employment relationships. |
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Research, Society and Development |
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From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da BahiaDe vendedor ambulante a emprendedor: una etnografía en el comercio callejero de alimentos en Recôncavo da BahiaDo ambulante ao empreendedor: uma etnografia no comércio da comida de rua no Recôncavo da BahiaComida callejeraComercio InformalVendedor AmbulanteEmpresarioEtnografía.Alimentos de ruaComércio InformalAmbulanteEmpreendedorEtnografia.Street foodInformal tradeWalkingEntrepreneurEthnography.The article sought to understand the process of transition from street vendor to entrepreneur in street food, based on an ethnographic study carried out with workers in this trade, in the city of Santo Antônio de Jesus, Recôncavo da Bahia. Ethnography followed the analytical-interpretive line of Clifford Geertz. The field stage lasted seven months, using the techniques: systematic and participant observation and interviews with street vendors and key informants. Other alternative sources, such as reports from websites and local newspapers, made up the study. The analysis was based on theorists such as Ricardo Antunes, to discuss issues surrounding informal work, becoming an entrepreneur and the precariousness of street work. It was found that the implementation of the SAJ Legal Program, a political intervention aimed at reorganizing and restructuring street commerce in the city, culminated in the “recategorization” of street vendors to microentrepreneurs. Part of these did not recognize the “identity” of MEI, forged by the public power, meanings revealed in micro actions, such as resistance tactics and dissonant verbalizations, in the practice of labor. The Program revealed to adopt strategies based on neoliberal policies, when assuming the “entrepreneurial” discourse for regulation, to the detriment of a social protection policy for these subjects. Thus, the formalization of the street vendor to the MEI represented less of a resolutive policy than it had as a parameter of social hygiene and economic strategy. These manifestations showed that the corrosion of workers' rights, hidden under the veil of business discourse, primarily serve the financial market and represent the contingency of new forms of exclusion and precarious employment relationships.El artículo buscó comprender el proceso de transición de vendedor ambulante a emprendedor en la comida callejera, a partir de un estudio etnográfico realizado con trabajadores de este oficio, en la ciudad de Santo Antônio de Jesus, Recôncavo da Bahia. La etnografía siguió la línea analítico-interpretativa de Clifford Geertz. La etapa de campo duró siete meses, utilizando las técnicas: observación sistemática y participante y entrevistas con vendedores ambulantes e informantes clave. Otras fuentes alternativas, como informes de sitios web y periódicos locales, conformaron el estudio. El análisis se basó en teóricos como Ricardo Antunes, para discutir temas relacionados con el trabajo informal, el emprendedor y la precariedad del trabajo de calle. Se encontró que la implementación del Programa Legal SAJ, una intervención política que tuvo como objetivo reorganizar y reestructurar el comercio callejero en la ciudad, culminó con la “recategorización” de los vendedores ambulantes a microempresarios. Parte de ellos no reconoció la “identidad” del MEI, forjada por el poder público, significados revelados en micro acciones, como tácticas de resistencia y verbalizaciones disonantes, en la práctica del trabajo. El Programa reveló adoptar estrategias basadas en políticas neoliberales, al asumir el discurso “empresarial” para la regulación, en detrimento de una política de protección social para estos sujetos. Así, la formalización del vendedor ambulante al MEI representó una política menos resolutiva, que repercutió como parámetro de higiene social y estrategia económica. Estas manifestaciones mostraron que la corrosión de los derechos de los trabajadores, escondidos bajo el velo del discurso empresarial, sirven principalmente al mercado financiero y representan la contingencia de nuevas formas de exclusión y precarias relaciones laborales.O artigo buscou compreender o processo de transição do ambulante ao empreendedor na comida de rua, a partir de um estudo etnográfico desenvolvido junto aos trabalhadores deste comércio, na cidade de Santo Antônio de Jesus, Recôncavo da Bahia. A etnografia seguiu a linha analítico-interpretativa de Clifford Geertz. A etapa de campo durou sete meses, com uso das técnicas: observação sistemática e participante e entrevistas com ambulantes e informantes-chave. Outras fontes alternativas, como reportagens de sites e jornais locais compuseram o estudo. A análise fundamentou-se em teóricos como Ricardo Antunes, para discutir questões que acercam o trabalho informal, o vir-a-ser empreendedor e a precarização no trabalho ambulante. Verificou-se que a implementação do Programa SAJ Legal, intervenção política que visou reorganizar e reestruturar o comércio de rua na cidade, culminou na “recategorização” dos ambulantes à microempreendedores. Parte destes não reconheciam a “identidade” de MEI, forjada pelo poder público, significados revelados em micro ações, como táticas de resistência e verbalizações dissonantes, na prática do labor. O Programa revelou adotar estratégias baseadas em políticas neoliberais, ao assumir o discurso “empreendedor” para regulação, em detrimento de uma política de proteção social para esses sujeitos. Assim, a formalização do ambulante à MEI representou menos uma política resolutiva, do que repercutiu como parâmetro de higienização social e estratégia econômica. Essas manifestações denotaram que a corrosão dos direitos do trabalhador, encoberta sob o véu do discurso empresarial, atendem, prioritariamente, ao mercado financeiro e representam o contingenciamento de novas formas de exclusão e precarização dos vínculos de trabalho.Research, Society and Development2021-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1349710.33448/rsd-v10i3.13497Research, Society and Development; Vol. 10 No. 3; e30110313497Research, Society and Development; Vol. 10 Núm. 3; e30110313497Research, Society and Development; v. 10 n. 3; e301103134972525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13497/12011Copyright (c) 2021 Gizane Ribeiro de Santana; Lígia Amparo-Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantana, Gizane Ribeiro de Amparo-Santos, Lígia2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13497Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:49.462561Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da Bahia De vendedor ambulante a emprendedor: una etnografía en el comercio callejero de alimentos en Recôncavo da Bahia Do ambulante ao empreendedor: uma etnografia no comércio da comida de rua no Recôncavo da Bahia |
title |
From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da Bahia |
spellingShingle |
From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da Bahia From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da Bahia Santana, Gizane Ribeiro de Comida callejera Comercio Informal Vendedor Ambulante Empresario Etnografía. Alimentos de rua Comércio Informal Ambulante Empreendedor Etnografia. Street food Informal trade Walking Entrepreneur Ethnography. Santana, Gizane Ribeiro de Comida callejera Comercio Informal Vendedor Ambulante Empresario Etnografía. Alimentos de rua Comércio Informal Ambulante Empreendedor Etnografia. Street food Informal trade Walking Entrepreneur Ethnography. |
title_short |
From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da Bahia |
title_full |
From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da Bahia |
title_fullStr |
From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da Bahia From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da Bahia |
title_full_unstemmed |
From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da Bahia From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da Bahia |
title_sort |
From the street vendor to the entrepreneur: an ethnography in the street food trade in Recôncavo da Bahia |
author |
Santana, Gizane Ribeiro de |
author_facet |
Santana, Gizane Ribeiro de Santana, Gizane Ribeiro de Amparo-Santos, Lígia Amparo-Santos, Lígia |
author_role |
author |
author2 |
Amparo-Santos, Lígia |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Santana, Gizane Ribeiro de Amparo-Santos, Lígia |
dc.subject.por.fl_str_mv |
Comida callejera Comercio Informal Vendedor Ambulante Empresario Etnografía. Alimentos de rua Comércio Informal Ambulante Empreendedor Etnografia. Street food Informal trade Walking Entrepreneur Ethnography. |
topic |
Comida callejera Comercio Informal Vendedor Ambulante Empresario Etnografía. Alimentos de rua Comércio Informal Ambulante Empreendedor Etnografia. Street food Informal trade Walking Entrepreneur Ethnography. |
description |
The article sought to understand the process of transition from street vendor to entrepreneur in street food, based on an ethnographic study carried out with workers in this trade, in the city of Santo Antônio de Jesus, Recôncavo da Bahia. Ethnography followed the analytical-interpretive line of Clifford Geertz. The field stage lasted seven months, using the techniques: systematic and participant observation and interviews with street vendors and key informants. Other alternative sources, such as reports from websites and local newspapers, made up the study. The analysis was based on theorists such as Ricardo Antunes, to discuss issues surrounding informal work, becoming an entrepreneur and the precariousness of street work. It was found that the implementation of the SAJ Legal Program, a political intervention aimed at reorganizing and restructuring street commerce in the city, culminated in the “recategorization” of street vendors to microentrepreneurs. Part of these did not recognize the “identity” of MEI, forged by the public power, meanings revealed in micro actions, such as resistance tactics and dissonant verbalizations, in the practice of labor. The Program revealed to adopt strategies based on neoliberal policies, when assuming the “entrepreneurial” discourse for regulation, to the detriment of a social protection policy for these subjects. Thus, the formalization of the street vendor to the MEI represented less of a resolutive policy than it had as a parameter of social hygiene and economic strategy. These manifestations showed that the corrosion of workers' rights, hidden under the veil of business discourse, primarily serve the financial market and represent the contingency of new forms of exclusion and precarious employment relationships. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13497 10.33448/rsd-v10i3.13497 |
url |
https://rsdjournal.org/index.php/rsd/article/view/13497 |
identifier_str_mv |
10.33448/rsd-v10i3.13497 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13497/12011 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Gizane Ribeiro de Santana; Lígia Amparo-Santos https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Gizane Ribeiro de Santana; Lígia Amparo-Santos https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 3; e30110313497 Research, Society and Development; Vol. 10 Núm. 3; e30110313497 Research, Society and Development; v. 10 n. 3; e30110313497 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1822178492197896192 |
dc.identifier.doi.none.fl_str_mv |
10.33448/rsd-v10i3.13497 |