Public perception of the production and commercialization of genetically modified sweet orange trees

Detalhes bibliográficos
Autor(a) principal: Docema, Matheus Luís
Data de Publicação: 2021
Outros Autores: Barbosa, Caio Morais de Alcântara, Fadel, André Luiz
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/22679
Resumo: Over the past few decades, the production of transgenic food has generated debates around advances in agricultural biotechnology and their social, political, economic, and environmental concerns in the world, and especially in Brazil, a country with a notable prominence for agribusiness. As part of this debate, this study aimed to understand, through the application of online questionnaires to the 318 respondents, the acceptance or rejection of consumers regarding the potential use of genetically modified sweet orange fruit for human consumption and the perspectives for the future release of production at the commercial level. It was observed that there is high acceptance of the consumption of transgenic oranges, but these products will have resistance from part of the population and import markets for possible production and commercialization. However, it was observed that there is a high perspective of the population for transgenics to become an important alternative in the control of the main citrus diseases that drastically affect the productivity of this sector.
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spelling Public perception of the production and commercialization of genetically modified sweet orange treesPercepción pública de la producción y comercialización de naranjos dulces modificados genéticamentePercepção pública sobre a produção e comercialização de laranjeiras doces geneticamente modificadasBiotecnologiaPesquisasResistência a doençasQuestionário.BiotecnologíaInvestigaciónResistencia a enfermedadesCuestionario.BiotechnologyResearchDisease resistanceQuestionnaire.Over the past few decades, the production of transgenic food has generated debates around advances in agricultural biotechnology and their social, political, economic, and environmental concerns in the world, and especially in Brazil, a country with a notable prominence for agribusiness. As part of this debate, this study aimed to understand, through the application of online questionnaires to the 318 respondents, the acceptance or rejection of consumers regarding the potential use of genetically modified sweet orange fruit for human consumption and the perspectives for the future release of production at the commercial level. It was observed that there is high acceptance of the consumption of transgenic oranges, but these products will have resistance from part of the population and import markets for possible production and commercialization. However, it was observed that there is a high perspective of the population for transgenics to become an important alternative in the control of the main citrus diseases that drastically affect the productivity of this sector.En las últimas décadas, la producción de alimentos transgénicos ha generado debates en torno a los avances de la biotecnología en la agricultura y sus impactos sociales, políticos, económicos y ambientales en todo el mundo, y especialmente en Brasil, un país de notorio protagonismo para la agroindustria. Como parte de este debate, este estudio tuvo como objetivo comprender, a través de la aplicación de cuestionarios en línea a los 318 encuestados, la aceptación o rechazo de los consumidores con respecto al uso potencial de la naranja dulce modificada genéticamente para el consumo humano y las perspectivas para el futuro lanzamiento de producción a nivel comercial. Se observó que existe una alta aceptación del consumo de naranjas transgénicas, pero estos productos tendrán resistencia por parte de la población y los mercados de importación para una posible producción y comercialización. Sin embargo, se observó que existe una alta perspectiva de la población para que los transgénicos se conviertan en una alternativa importante en el control de las principales enfermedades de los cítricos que afectan drásticamente la productividad de este sector.No decorrer das últimas décadas, a produção de alimentos transgênicos tem gerado debates em torno dos avanços das biotecnologias na agricultura e seus impactos sociais, políticos, econômicos e ambientais em todo o mundo, e principalmente no Brasil, país de notório destaque para o agronegócio. Como parte deste debate, o presente trabalho teve como objetivo compreender, através da aplicação de questionários on-line aos 318 entrevistados, a aceitação ou rejeição dos consumidores quanto ao potencial uso de frutos de laranjeiras doces geneticamente modificadas para o consumo humano e as perspectivas para a futura liberação da produção a nível comercial. Observou-se que há alta aceitação do consumo de laranjas transgênicas, porém estes produtos terão resistência por parte da população e de mercados importadores para uma possível produção e comercialização. Entretanto, observou-se que há alta perspectiva da população para que a transgenia se torne uma importante alternativa no controle das principais doenças dos citros que afetam drasticamente a produtividade deste setor.Research, Society and Development2021-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2267910.33448/rsd-v10i15.22679Research, Society and Development; Vol. 10 No. 15; e468101522679Research, Society and Development; Vol. 10 Núm. 15; e468101522679Research, Society and Development; v. 10 n. 15; e4681015226792525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22679/20506Copyright (c) 2021 Matheus Luís Docema; Caio Morais de Alcântara Barbosa; André Luiz Fadelhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDocema, Matheus LuísBarbosa, Caio Morais de AlcântaraFadel, André Luiz2021-12-06T10:13:53Zoai:ojs.pkp.sfu.ca:article/22679Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:46.789622Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Public perception of the production and commercialization of genetically modified sweet orange trees
Percepción pública de la producción y comercialización de naranjos dulces modificados genéticamente
Percepção pública sobre a produção e comercialização de laranjeiras doces geneticamente modificadas
title Public perception of the production and commercialization of genetically modified sweet orange trees
spellingShingle Public perception of the production and commercialization of genetically modified sweet orange trees
Docema, Matheus Luís
Biotecnologia
Pesquisas
Resistência a doenças
Questionário.
Biotecnología
Investigación
Resistencia a enfermedades
Cuestionario.
Biotechnology
Research
Disease resistance
Questionnaire.
title_short Public perception of the production and commercialization of genetically modified sweet orange trees
title_full Public perception of the production and commercialization of genetically modified sweet orange trees
title_fullStr Public perception of the production and commercialization of genetically modified sweet orange trees
title_full_unstemmed Public perception of the production and commercialization of genetically modified sweet orange trees
title_sort Public perception of the production and commercialization of genetically modified sweet orange trees
author Docema, Matheus Luís
author_facet Docema, Matheus Luís
Barbosa, Caio Morais de Alcântara
Fadel, André Luiz
author_role author
author2 Barbosa, Caio Morais de Alcântara
Fadel, André Luiz
author2_role author
author
dc.contributor.author.fl_str_mv Docema, Matheus Luís
Barbosa, Caio Morais de Alcântara
Fadel, André Luiz
dc.subject.por.fl_str_mv Biotecnologia
Pesquisas
Resistência a doenças
Questionário.
Biotecnología
Investigación
Resistencia a enfermedades
Cuestionario.
Biotechnology
Research
Disease resistance
Questionnaire.
topic Biotecnologia
Pesquisas
Resistência a doenças
Questionário.
Biotecnología
Investigación
Resistencia a enfermedades
Cuestionario.
Biotechnology
Research
Disease resistance
Questionnaire.
description Over the past few decades, the production of transgenic food has generated debates around advances in agricultural biotechnology and their social, political, economic, and environmental concerns in the world, and especially in Brazil, a country with a notable prominence for agribusiness. As part of this debate, this study aimed to understand, through the application of online questionnaires to the 318 respondents, the acceptance or rejection of consumers regarding the potential use of genetically modified sweet orange fruit for human consumption and the perspectives for the future release of production at the commercial level. It was observed that there is high acceptance of the consumption of transgenic oranges, but these products will have resistance from part of the population and import markets for possible production and commercialization. However, it was observed that there is a high perspective of the population for transgenics to become an important alternative in the control of the main citrus diseases that drastically affect the productivity of this sector.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22679
10.33448/rsd-v10i15.22679
url https://rsdjournal.org/index.php/rsd/article/view/22679
identifier_str_mv 10.33448/rsd-v10i15.22679
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22679/20506
dc.rights.driver.fl_str_mv Copyright (c) 2021 Matheus Luís Docema; Caio Morais de Alcântara Barbosa; André Luiz Fadel
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Matheus Luís Docema; Caio Morais de Alcântara Barbosa; André Luiz Fadel
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 15; e468101522679
Research, Society and Development; Vol. 10 Núm. 15; e468101522679
Research, Society and Development; v. 10 n. 15; e468101522679
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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