Morphological characteristics, genetic improvement and planting density of sorghum and corn crops: a review

Detalhes bibliográficos
Autor(a) principal: Silva, Davi Francisco da
Data de Publicação: 2021
Outros Autores: Garcia, Pedro Henrique de Melo, Santos, Girlene Cordeiro de Lima, Farias, Iasmin Myrele Santos Calaça de, Pádua, Guilherme Vinicius Gonçalves de, Pereira, Pedro Henrique Borba, Silva, Francisco Edson da, Batista, Regiane Farias, Gonzaga Neto, Severino, Cabral, Ana Maria Duarte
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/13172
Resumo: In this study, the objective was to perform a brief review on morphological characteristics, genetic improvement and planting density of sorghum (Sorghum bicolor L.) and corn (Zea mays L.) crops. The search for the literature included in the study was conducted by means of an electronic search in the Google Scholar and Scientific Electronic Library Online (SciELO) databases, on the web and on the Empresa Brasileira de Pesquisa Agropecuária - EMBRAPA websites. As inclusion criteria, we considered bibliographies dealing with topics related to morphology, genetics and planting densities of corn and sorghum. The exclusion criteria for the bibliographies were: studies outside the study's objective and that did not contemplate the established period and language of the research. In general, corn and sorghum are grasses that directly contribute to the production chain and agribusiness due to their nutritional importance in animal production systems. Their botanical, morphological and phenological characteristics allow these crops to show good productivity and adaptability in different regions of Brazil (South, Central and Northeast). The ability of corn and sorghum to adapt to different edaphoclimatic conditions depends on the genetic potential of the seed and the planting system used, as well as the competence of the genotype type to withstand high population densities to some extent. We suggest conducting studies to individually evaluate the morphological and phenological attributes of different varieties of corn and sorghum and their adaptation and production abilities at different planting densities.
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spelling Morphological characteristics, genetic improvement and planting density of sorghum and corn crops: a reviewCaracterísticas morfológicas, mejora genética y densidad de plantación de los cultivos de sorgo y maíz: una revisiónCaracterísticas morfológicas, melhoramento genético e densidade de plantio das culturas do sorgo e do milho: uma revisãoSorghum bicolor L.Zea mays L.Arranjo espacial do cultivo.Sorghum bicolor L.Zea mays L.Disposición espacial del cultivo.Sorghum bicolor L.Zea mays L.Crop spatial arrangement.In this study, the objective was to perform a brief review on morphological characteristics, genetic improvement and planting density of sorghum (Sorghum bicolor L.) and corn (Zea mays L.) crops. The search for the literature included in the study was conducted by means of an electronic search in the Google Scholar and Scientific Electronic Library Online (SciELO) databases, on the web and on the Empresa Brasileira de Pesquisa Agropecuária - EMBRAPA websites. As inclusion criteria, we considered bibliographies dealing with topics related to morphology, genetics and planting densities of corn and sorghum. The exclusion criteria for the bibliographies were: studies outside the study's objective and that did not contemplate the established period and language of the research. In general, corn and sorghum are grasses that directly contribute to the production chain and agribusiness due to their nutritional importance in animal production systems. Their botanical, morphological and phenological characteristics allow these crops to show good productivity and adaptability in different regions of Brazil (South, Central and Northeast). The ability of corn and sorghum to adapt to different edaphoclimatic conditions depends on the genetic potential of the seed and the planting system used, as well as the competence of the genotype type to withstand high population densities to some extent. We suggest conducting studies to individually evaluate the morphological and phenological attributes of different varieties of corn and sorghum and their adaptation and production abilities at different planting densities.En este estudio, se pretende realizar una breve revisión sobre las características morfológicas, la mejora genética y la densidad de plantación de los cultivos de sorgo (Sorghum bicolor L.) y maíz (Zea mays L.). La búsqueda de la literatura incluida en el estudio se realizó mediante una búsqueda electrónica en las bases de datos Google Scholar, Scientific Electronic Library Online (SciELO), en la web y en los sitios de la Corporación Brasileña de Investigación Agropecuaria - EMBRAPA. El criterio de inclusión fue el de las bibliografías que trataban temas relacionados con la morfología, la genética y las densidades de plantación del maíz y el sorgo. Los criterios de exclusión de las bibliografías fueron: estudios fuera del objetivo del estudio y que no incluyeran el período y el idioma establecidos para la investigación. En general, el maíz y el sorgo son gramíneas que contribuyen directamente a la cadena de producción y a la agroindustria debido a su importancia nutricional en los sistemas de producción animal. Sus características botánicas, morfológicas y fenológicas permiten que estos cultivos muestren una buena productividad y adaptabilidad en diferentes regiones de Brasil (regiones Sur, Centro y Nordeste). La capacidad de adaptación del maíz y el sorgo a las diferentes condiciones edafoclimáticas depende del potencial genético de la semilla y del sistema de plantación utilizado, así como de la competencia del tipo de genotipo para soportar hasta cierto punto altas densidades de población. Se sugiere realizar estudios para evaluar individualmente los atributos morfológicos y fenológicos de las diferentes variedades de maíz y sorgo y su capacidad de adaptación y producción a diferentes densidades de plantación.Nesse estudo, objetivou-se realizar uma breve revisão sobre características morfológicas, melhoramento genético e densidade de plantio das culturas do sorgo (Sorghum bicolor L.) e do milho (Zea mays L.). A busca da literatura incluída no estudo foi conduzida por meio de uma pesquisa eletrônica nas bases de dados Google Scholar, Scientific Electronic Library Online (SciELO), na web e em sites da Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA. Como critério de inclusão, se considerou bibliografias que tratassem de temas relacionados a morfologia, genética e densidades de plantio do milho e do sorgo. Os critérios de exclusão das bibliografias foram:  estudos fora do objetivo do estudo e que não contemplaram o período e idioma estabelecido da pesquisa. De modo geral, o milho e o sorgo são gramíneas que contribuem diretamente com a cadeia produtiva e com o agronegócio, em decorrência da sua importância nutricional em sistemas de produção animal. As suas caraterísticas botânicas, morfológicas e fenológicas, permitem que essas culturas apresentem boa produtividade e adaptabilidade em diferentes regiões do Brasil (Sul, Região Central e Nordeste). A capacidade de adaptação do milho e do sorgo às distintas condições edafoclimáticas, dependem do potencial genético da semente e do sistema de plantio empregado, bem como, da competência do tipo de genótipo em suportar até certo ponto altas densidades populacionais. Sugere-se a condução de estudos que avaliem individualmente os atributos morfológicos e fenológicos de distintas variedades do milho e do sorgo e suas habilidades de adaptação e produção em diferentes densidades de plantio.Research, Society and Development2021-03-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1317210.33448/rsd-v10i3.13172Research, Society and Development; Vol. 10 No. 3; e12310313172Research, Society and Development; Vol. 10 Núm. 3; e12310313172Research, Society and Development; v. 10 n. 3; e123103131722525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13172/11808Copyright (c) 2021 Davi Francisco da Silva; Pedro Henrique de Melo Garcia; Girlene Cordeiro de Lima Santos; Iasmin Myrele Santos Calaça de Farias; Guilherme Vinicius Gonçalves de Pádua; Pedro Henrique Borba Pereira; Francisco Edson da Silva; Regiane Farias Batista; Severino Gonzaga Neto; Ana Maria Duarte Cabralhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Davi Francisco da Garcia, Pedro Henrique de Melo Santos, Girlene Cordeiro de Lima Farias, Iasmin Myrele Santos Calaça de Pádua, Guilherme Vinicius Gonçalves de Pereira, Pedro Henrique Borba Silva, Francisco Edson da Batista, Regiane Farias Gonzaga Neto, Severino Cabral, Ana Maria Duarte2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13172Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:34.727271Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Morphological characteristics, genetic improvement and planting density of sorghum and corn crops: a review
Características morfológicas, mejora genética y densidad de plantación de los cultivos de sorgo y maíz: una revisión
Características morfológicas, melhoramento genético e densidade de plantio das culturas do sorgo e do milho: uma revisão
title Morphological characteristics, genetic improvement and planting density of sorghum and corn crops: a review
spellingShingle Morphological characteristics, genetic improvement and planting density of sorghum and corn crops: a review
Silva, Davi Francisco da
Sorghum bicolor L.
Zea mays L.
Arranjo espacial do cultivo.
Sorghum bicolor L.
Zea mays L.
Disposición espacial del cultivo.
Sorghum bicolor L.
Zea mays L.
Crop spatial arrangement.
title_short Morphological characteristics, genetic improvement and planting density of sorghum and corn crops: a review
title_full Morphological characteristics, genetic improvement and planting density of sorghum and corn crops: a review
title_fullStr Morphological characteristics, genetic improvement and planting density of sorghum and corn crops: a review
title_full_unstemmed Morphological characteristics, genetic improvement and planting density of sorghum and corn crops: a review
title_sort Morphological characteristics, genetic improvement and planting density of sorghum and corn crops: a review
author Silva, Davi Francisco da
author_facet Silva, Davi Francisco da
Garcia, Pedro Henrique de Melo
Santos, Girlene Cordeiro de Lima
Farias, Iasmin Myrele Santos Calaça de
Pádua, Guilherme Vinicius Gonçalves de
Pereira, Pedro Henrique Borba
Silva, Francisco Edson da
Batista, Regiane Farias
Gonzaga Neto, Severino
Cabral, Ana Maria Duarte
author_role author
author2 Garcia, Pedro Henrique de Melo
Santos, Girlene Cordeiro de Lima
Farias, Iasmin Myrele Santos Calaça de
Pádua, Guilherme Vinicius Gonçalves de
Pereira, Pedro Henrique Borba
Silva, Francisco Edson da
Batista, Regiane Farias
Gonzaga Neto, Severino
Cabral, Ana Maria Duarte
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Davi Francisco da
Garcia, Pedro Henrique de Melo
Santos, Girlene Cordeiro de Lima
Farias, Iasmin Myrele Santos Calaça de
Pádua, Guilherme Vinicius Gonçalves de
Pereira, Pedro Henrique Borba
Silva, Francisco Edson da
Batista, Regiane Farias
Gonzaga Neto, Severino
Cabral, Ana Maria Duarte
dc.subject.por.fl_str_mv Sorghum bicolor L.
Zea mays L.
Arranjo espacial do cultivo.
Sorghum bicolor L.
Zea mays L.
Disposición espacial del cultivo.
Sorghum bicolor L.
Zea mays L.
Crop spatial arrangement.
topic Sorghum bicolor L.
Zea mays L.
Arranjo espacial do cultivo.
Sorghum bicolor L.
Zea mays L.
Disposición espacial del cultivo.
Sorghum bicolor L.
Zea mays L.
Crop spatial arrangement.
description In this study, the objective was to perform a brief review on morphological characteristics, genetic improvement and planting density of sorghum (Sorghum bicolor L.) and corn (Zea mays L.) crops. The search for the literature included in the study was conducted by means of an electronic search in the Google Scholar and Scientific Electronic Library Online (SciELO) databases, on the web and on the Empresa Brasileira de Pesquisa Agropecuária - EMBRAPA websites. As inclusion criteria, we considered bibliographies dealing with topics related to morphology, genetics and planting densities of corn and sorghum. The exclusion criteria for the bibliographies were: studies outside the study's objective and that did not contemplate the established period and language of the research. In general, corn and sorghum are grasses that directly contribute to the production chain and agribusiness due to their nutritional importance in animal production systems. Their botanical, morphological and phenological characteristics allow these crops to show good productivity and adaptability in different regions of Brazil (South, Central and Northeast). The ability of corn and sorghum to adapt to different edaphoclimatic conditions depends on the genetic potential of the seed and the planting system used, as well as the competence of the genotype type to withstand high population densities to some extent. We suggest conducting studies to individually evaluate the morphological and phenological attributes of different varieties of corn and sorghum and their adaptation and production abilities at different planting densities.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13172
10.33448/rsd-v10i3.13172
url https://rsdjournal.org/index.php/rsd/article/view/13172
identifier_str_mv 10.33448/rsd-v10i3.13172
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13172/11808
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 3; e12310313172
Research, Society and Development; Vol. 10 Núm. 3; e12310313172
Research, Society and Development; v. 10 n. 3; e12310313172
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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