Biodegradable films and vegetable reinforcement agents: A focus on Brazilian studies from the perspective of the circular economy

Detalhes bibliográficos
Autor(a) principal: Matheus, Julia Rabelo Vaz
Data de Publicação: 2021
Outros Autores: Satoriva, Juliana Martins, Barone, Andreza Salles, Andrade, Cristiano José de, Fai, Ana Elizabeth Cavalcante
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/18278
Resumo: Anthropocene is the current geological age in which profound environmental changes on the planet occur under the influence of human activities. Among other aspects, some that corroborate this scenario are the food production system, including the impact of food losses and the generation of agro-industrial residues, as well as the consumption and disposal of plastics on a large scale, with particular attention to materials with a short life cycle, such as food packaging. As a result, there is a growing demand for packaging from renewable sources that are biodegradable and contribute to adding value and minimizing food loss, increasing its shelf life and functional value. An alternative that has been explored to improve the mechanical, thermal, and barrier properties of films is the use of nanoparticles which, due to the nanometric scale, provide the films with improved characteristics, such as higher tensile strength and Young's modulus and lower vapor permeability of water when compared to biodegradable films without nanoreinforcement. Nanoparticles can also be produced from agro-industrial residues, such as banana, cassava, corn peels, grape pomace, mango seeds and, cashew residues. Thus, this review aims to contribute to knowledge about the valorization of vegetables and their residues through the development of more sustainable films and food packaging, with a greater focus on studies produced by Brazilian institutions using national raw materials.
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spelling Biodegradable films and vegetable reinforcement agents: A focus on Brazilian studies from the perspective of the circular economyPelículas biodegradables y agentes de refuerzo vegetales: Un enfoque en estudios brasileños desde la perspectiva de la economía circularFilmes biodegradáveis e agentes de reforço vegetais: Um enfoque em estudos brasileiros sob a ótica da economia circularResiduos agroindustrialesBiovaluaciónPelículas biodegradablesEnvasado activoEconomía circularSustentabilidad.Agro-industrial wasteBiovalorizationBiodegradable filmsActive packagingCircular economySustainability.Resíduos agroindustriaisBiovalorizaçãoFilmes biodegradáveisEmbalagem ativaEconomia circularSustentabilidade.Anthropocene is the current geological age in which profound environmental changes on the planet occur under the influence of human activities. Among other aspects, some that corroborate this scenario are the food production system, including the impact of food losses and the generation of agro-industrial residues, as well as the consumption and disposal of plastics on a large scale, with particular attention to materials with a short life cycle, such as food packaging. As a result, there is a growing demand for packaging from renewable sources that are biodegradable and contribute to adding value and minimizing food loss, increasing its shelf life and functional value. An alternative that has been explored to improve the mechanical, thermal, and barrier properties of films is the use of nanoparticles which, due to the nanometric scale, provide the films with improved characteristics, such as higher tensile strength and Young's modulus and lower vapor permeability of water when compared to biodegradable films without nanoreinforcement. Nanoparticles can also be produced from agro-industrial residues, such as banana, cassava, corn peels, grape pomace, mango seeds and, cashew residues. Thus, this review aims to contribute to knowledge about the valorization of vegetables and their residues through the development of more sustainable films and food packaging, with a greater focus on studies produced by Brazilian institutions using national raw materials.El antropoceno es la era geológica actual, en la que se están produciendo profundos cambios ambientales en el planeta bajo la influencia de las actividades humanas. Entre otros aspectos, algunos que corroboran este escenario son el sistema de producción de alimentos, incluyendo el impacto de las pérdidas de alimentos y la generación de residuos agroindustriales, así como el consumo y disposición de plásticos a gran escala, con especial atención a los materiales con un ciclo de vida corto, como el envasado de alimentos. Como resultado, existe una demanda creciente de envases de origen renovable que sean biodegradables y que contribuyan a agregar valor y minimizar la pérdida de alimentos, aumentando su vida útil y valor funcional. Una alternativa que se ha explorado para mejorar las propiedades mecánicas, térmicas y de barrera de las películas es el uso de nanopartículas que, debido a la escala nanométrica, proporcionan a las películas características mejoradas, como mayor resistencia a la tracción y módulo de elasticidad y menor permeabilidad al vapor de agua en comparación con películas biodegradables sin nanorefuerzo. También se pueden producir nanopartículas a partir de residuos agroindustriales, como cáscaras de plátano, mandioca, maíz, orujo de uva, semillas de mango y residuos de anacardo. Así, esta revisión tiene como objetivo contribuir al área de conocimiento sobre la valorización de vegetales y sus residuos a través del desarrollo de películas y empaques de alimentos más sostenibles, con mayor enfoque en estudios producidos por instituciones brasileñas utilizando materias primas nacionales.Antropoceno é a era geológica atual, na qual profundas mudanças ambientais no planeta estão ocorrendo por influência das atividades humanas. Dentre outros aspectos, alguns que corroboram para este cenário são o sistema de produção de alimentos, incluindo o impacto das perdas de alimentos e a geração de resíduos agroindustriais, bem como o consumo e o descarte de plásticos em larga escala, com especial atenção aos materiais com um ciclo de vida curto, a exemplo das embalagens de alimentos.  Como consequência, percebe-se uma demanda crescente por embalagens de fontes renováveis e biodegradáveis e, que dessa forma, contribuam para agregar valor e minimizar a perda de alimentos, aumentando sua vida útil e seu valor funcional. Uma alternativa que vem sendo explorada para melhorar as propriedades mecânicas, térmicas e de barreira de filmes é o uso de nanopartículas que, devido a escala nanométrica, fornecem aos filmes características aprimoradas, como maior tensão na ruptura e módulo de elasticidade e menor permeabilidade ao vapor de água quando comparado com filmes biodegradáveis sem o nanoreforço. As nanopartículas podem também ser produzidas a partir de resíduos agroindustriais, como cascas de banana, mandioca, milho, bagaço de uva, semente de manga e resíduos de caju. Assim, esta revisão tem como objetivo discutir criticamente o atual estado da arte e as tendências futuras sobre valorização de vegetais e seus resíduos por meio do desenvolvimento de filmes e embalagens de alimentos mais sustentáveis, com maior enfoque em estudos produzidos por Universidades e outras instituições de pesquisa brasileiras usando matéria-prima nacional.Research, Society and Development2021-07-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1827810.33448/rsd-v10i9.18278Research, Society and Development; Vol. 10 No. 9; e49210918278Research, Society and Development; Vol. 10 Núm. 9; e49210918278Research, Society and Development; v. 10 n. 9; e492109182782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/18278/16391Copyright (c) 2021 Julia Rabelo Vaz Matheus; Juliana Martins Satoriva; Andreza Salles Barone; Cristiano José de Andrade; Ana Elizabeth Cavalcante Faihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMatheus, Julia Rabelo VazSatoriva, Juliana MartinsBarone, Andreza SallesAndrade, Cristiano José deFai, Ana Elizabeth Cavalcante2021-09-12T14:28:06Zoai:ojs.pkp.sfu.ca:article/18278Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:26.465313Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Biodegradable films and vegetable reinforcement agents: A focus on Brazilian studies from the perspective of the circular economy
Películas biodegradables y agentes de refuerzo vegetales: Un enfoque en estudios brasileños desde la perspectiva de la economía circular
Filmes biodegradáveis e agentes de reforço vegetais: Um enfoque em estudos brasileiros sob a ótica da economia circular
title Biodegradable films and vegetable reinforcement agents: A focus on Brazilian studies from the perspective of the circular economy
spellingShingle Biodegradable films and vegetable reinforcement agents: A focus on Brazilian studies from the perspective of the circular economy
Matheus, Julia Rabelo Vaz
Residuos agroindustriales
Biovaluación
Películas biodegradables
Envasado activo
Economía circular
Sustentabilidad.
Agro-industrial waste
Biovalorization
Biodegradable films
Active packaging
Circular economy
Sustainability.
Resíduos agroindustriais
Biovalorização
Filmes biodegradáveis
Embalagem ativa
Economia circular
Sustentabilidade.
title_short Biodegradable films and vegetable reinforcement agents: A focus on Brazilian studies from the perspective of the circular economy
title_full Biodegradable films and vegetable reinforcement agents: A focus on Brazilian studies from the perspective of the circular economy
title_fullStr Biodegradable films and vegetable reinforcement agents: A focus on Brazilian studies from the perspective of the circular economy
title_full_unstemmed Biodegradable films and vegetable reinforcement agents: A focus on Brazilian studies from the perspective of the circular economy
title_sort Biodegradable films and vegetable reinforcement agents: A focus on Brazilian studies from the perspective of the circular economy
author Matheus, Julia Rabelo Vaz
author_facet Matheus, Julia Rabelo Vaz
Satoriva, Juliana Martins
Barone, Andreza Salles
Andrade, Cristiano José de
Fai, Ana Elizabeth Cavalcante
author_role author
author2 Satoriva, Juliana Martins
Barone, Andreza Salles
Andrade, Cristiano José de
Fai, Ana Elizabeth Cavalcante
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Matheus, Julia Rabelo Vaz
Satoriva, Juliana Martins
Barone, Andreza Salles
Andrade, Cristiano José de
Fai, Ana Elizabeth Cavalcante
dc.subject.por.fl_str_mv Residuos agroindustriales
Biovaluación
Películas biodegradables
Envasado activo
Economía circular
Sustentabilidad.
Agro-industrial waste
Biovalorization
Biodegradable films
Active packaging
Circular economy
Sustainability.
Resíduos agroindustriais
Biovalorização
Filmes biodegradáveis
Embalagem ativa
Economia circular
Sustentabilidade.
topic Residuos agroindustriales
Biovaluación
Películas biodegradables
Envasado activo
Economía circular
Sustentabilidad.
Agro-industrial waste
Biovalorization
Biodegradable films
Active packaging
Circular economy
Sustainability.
Resíduos agroindustriais
Biovalorização
Filmes biodegradáveis
Embalagem ativa
Economia circular
Sustentabilidade.
description Anthropocene is the current geological age in which profound environmental changes on the planet occur under the influence of human activities. Among other aspects, some that corroborate this scenario are the food production system, including the impact of food losses and the generation of agro-industrial residues, as well as the consumption and disposal of plastics on a large scale, with particular attention to materials with a short life cycle, such as food packaging. As a result, there is a growing demand for packaging from renewable sources that are biodegradable and contribute to adding value and minimizing food loss, increasing its shelf life and functional value. An alternative that has been explored to improve the mechanical, thermal, and barrier properties of films is the use of nanoparticles which, due to the nanometric scale, provide the films with improved characteristics, such as higher tensile strength and Young's modulus and lower vapor permeability of water when compared to biodegradable films without nanoreinforcement. Nanoparticles can also be produced from agro-industrial residues, such as banana, cassava, corn peels, grape pomace, mango seeds and, cashew residues. Thus, this review aims to contribute to knowledge about the valorization of vegetables and their residues through the development of more sustainable films and food packaging, with a greater focus on studies produced by Brazilian institutions using national raw materials.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18278
10.33448/rsd-v10i9.18278
url https://rsdjournal.org/index.php/rsd/article/view/18278
identifier_str_mv 10.33448/rsd-v10i9.18278
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18278/16391
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 9; e49210918278
Research, Society and Development; Vol. 10 Núm. 9; e49210918278
Research, Society and Development; v. 10 n. 9; e49210918278
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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