Production of biodegradable films from fruit and vegetable waste: an updated review

Detalhes bibliográficos
Autor(a) principal: Ferreira, Bruna Mayara Roldão
Data de Publicação: 2022
Outros Autores: Neyra, Rosyzela Cordova, Costa, Joice Camila Martins da, Bruni, Andressa Rafaella da Silva, Bolognese, Marciele Alves, Vieira, Angélica Marquetotti Salcedo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/28544
Resumo: The food industry is one of the sectors that generate the most waste, with the greatest losses occurring in the fruit and vegetable processing chain. On the other hand, biodegradable films offer an alternative for sustainable packaging and increased food shelf life. Therefore, fruit and vegetable residues can be used in biodegradable films as a possibility of reducing production cost and industrial impact on the environment, and adding value to food by-products. Thus, the present work aimed to provide a detailed and updated literature review on the production of biodegradable films from fruit and vegetable waste from the food industry. As a result of the research, it was observed that the edible films and coatings produced from these wastes are great alternatives for food packaging, because they present physical, mechanical and structural characteristics similar or even improved than those of conventional films, besides adding antimicrobial, antioxidant and sustainable properties to the packaged products.
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spelling Production of biodegradable films from fruit and vegetable waste: an updated reviewProducción de películas biodegradables a partir de residuos de frutas y verduras: una revisión actualizadaProdução de filmes biodegradáveis a partir de resíduos de frutas e vegetais: uma revisão atualizadaPelículas BiodegradablesRecubrimientos ComestiblesResiduos IndustrialesImpacto AmbientalSustentabilidad.Filmes BiodegradáveisRevestimentos ComestíveisResíduos IndustriaisImpacto AmbientalSustentabilidade.Biodegradable FilmsEdible CoatingsIndustrial WasteEnvironmental ImpactSustainability.The food industry is one of the sectors that generate the most waste, with the greatest losses occurring in the fruit and vegetable processing chain. On the other hand, biodegradable films offer an alternative for sustainable packaging and increased food shelf life. Therefore, fruit and vegetable residues can be used in biodegradable films as a possibility of reducing production cost and industrial impact on the environment, and adding value to food by-products. Thus, the present work aimed to provide a detailed and updated literature review on the production of biodegradable films from fruit and vegetable waste from the food industry. As a result of the research, it was observed that the edible films and coatings produced from these wastes are great alternatives for food packaging, because they present physical, mechanical and structural characteristics similar or even improved than those of conventional films, besides adding antimicrobial, antioxidant and sustainable properties to the packaged products.La industria de alimentos es uno de los sectores que más residuos generan, siendo que las mayores pérdidas son como consecuencia de la cadena de procesamiento de frutas y verduras. Por otro lado, las películas biodegradables ofrecen una alternativa al envasado sostenible y al aumento de la vida útil de los alimentos. Visto esto, los residuos de frutas y verduras pueden emplearse en películas biodegradables como una posibilidad para reducir el costo de producción y el impacto industrial en el medio ambiente, y para agregar valor a los subproductos alimentarios. Por lo tanto, el presente trabajo tuvo como objetivo proporcionar una revisión bibliográfica detallada y actualizada sobre la producción de películas biodegradables a partir de los residuos de frutas y verduras provenientes la industria alimentaria. Como resultado de la investigación, se observó que las películas y revestimientos comestibles producidos a partir de estos residuos son óptimas alternativas para el envasado de alimentos, ya que presentan características físicas, mecánicas y estructurales similares o incluso mejoradas que las de las películas convencionales, además de agregar propiedades antimicrobianas, antioxidantes y sostenibles a los productos envasados.A indústria de alimentos é um dos setores que mais geram resíduos, sendo que as maiores perdas são em decorrência da cadeia de processamento de frutas e vegetais. Por outro lado, os filmes biodegradáveis oferecem uma alternativa para embalagens sustentáveis e aumento da vida de prateleira de alimentos. Visto isso, resíduos de frutas e vegetais podem ser empregados em filmes biodegradáveis como uma possibilidade de redução do custo de produção, do impacto industrial no meio ambiente e agregação de valor de subprodutos alimentares. Assim, o presente trabalho teve como objetivo fornecer uma revisão bibliográfica detalhada e atualizada sobre a produção de filmes biodegradáveis a partir dos resíduos de frutas e vegetais provenientes da indústria alimentícia. Como resultado da pesquisa, observou-se que os filmes e revestimentos comestíveis produzidos a partir destes resíduos são ótimas alternativas para a embalagem de alimentos, pois apresentam características físicas, mecânicas e estruturais semelhantes ou até mesmo aprimoradas do que as dos filmes convencionais, além de agregarem propriedades antimicrobianas, antioxidantes e sustentáveis aos produtos embalados.Research, Society and Development2022-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2854410.33448/rsd-v11i5.28544Research, Society and Development; Vol. 11 No. 5; e54311528544Research, Society and Development; Vol. 11 Núm. 5; e54311528544Research, Society and Development; v. 11 n. 5; e543115285442525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/28544/24821Copyright (c) 2022 Bruna Mayara Roldão Ferreira; Rosyzela Cordova Neyra; Joice Camila Martins da Costa; Andressa Rafaella da Silva Bruni; Marciele Alves Bolognese; Angélica Marquetotti Salcedo Vieirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerreira, Bruna Mayara RoldãoNeyra, Rosyzela Cordova Costa, Joice Camila Martins daBruni, Andressa Rafaella da SilvaBolognese, Marciele AlvesVieira, Angélica Marquetotti Salcedo2022-04-17T18:18:56Zoai:ojs.pkp.sfu.ca:article/28544Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:54.398093Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Production of biodegradable films from fruit and vegetable waste: an updated review
Producción de películas biodegradables a partir de residuos de frutas y verduras: una revisión actualizada
Produção de filmes biodegradáveis a partir de resíduos de frutas e vegetais: uma revisão atualizada
title Production of biodegradable films from fruit and vegetable waste: an updated review
spellingShingle Production of biodegradable films from fruit and vegetable waste: an updated review
Ferreira, Bruna Mayara Roldão
Películas Biodegradables
Recubrimientos Comestibles
Residuos Industriales
Impacto Ambiental
Sustentabilidad.
Filmes Biodegradáveis
Revestimentos Comestíveis
Resíduos Industriais
Impacto Ambiental
Sustentabilidade.
Biodegradable Films
Edible Coatings
Industrial Waste
Environmental Impact
Sustainability.
title_short Production of biodegradable films from fruit and vegetable waste: an updated review
title_full Production of biodegradable films from fruit and vegetable waste: an updated review
title_fullStr Production of biodegradable films from fruit and vegetable waste: an updated review
title_full_unstemmed Production of biodegradable films from fruit and vegetable waste: an updated review
title_sort Production of biodegradable films from fruit and vegetable waste: an updated review
author Ferreira, Bruna Mayara Roldão
author_facet Ferreira, Bruna Mayara Roldão
Neyra, Rosyzela Cordova
Costa, Joice Camila Martins da
Bruni, Andressa Rafaella da Silva
Bolognese, Marciele Alves
Vieira, Angélica Marquetotti Salcedo
author_role author
author2 Neyra, Rosyzela Cordova
Costa, Joice Camila Martins da
Bruni, Andressa Rafaella da Silva
Bolognese, Marciele Alves
Vieira, Angélica Marquetotti Salcedo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ferreira, Bruna Mayara Roldão
Neyra, Rosyzela Cordova
Costa, Joice Camila Martins da
Bruni, Andressa Rafaella da Silva
Bolognese, Marciele Alves
Vieira, Angélica Marquetotti Salcedo
dc.subject.por.fl_str_mv Películas Biodegradables
Recubrimientos Comestibles
Residuos Industriales
Impacto Ambiental
Sustentabilidad.
Filmes Biodegradáveis
Revestimentos Comestíveis
Resíduos Industriais
Impacto Ambiental
Sustentabilidade.
Biodegradable Films
Edible Coatings
Industrial Waste
Environmental Impact
Sustainability.
topic Películas Biodegradables
Recubrimientos Comestibles
Residuos Industriales
Impacto Ambiental
Sustentabilidad.
Filmes Biodegradáveis
Revestimentos Comestíveis
Resíduos Industriais
Impacto Ambiental
Sustentabilidade.
Biodegradable Films
Edible Coatings
Industrial Waste
Environmental Impact
Sustainability.
description The food industry is one of the sectors that generate the most waste, with the greatest losses occurring in the fruit and vegetable processing chain. On the other hand, biodegradable films offer an alternative for sustainable packaging and increased food shelf life. Therefore, fruit and vegetable residues can be used in biodegradable films as a possibility of reducing production cost and industrial impact on the environment, and adding value to food by-products. Thus, the present work aimed to provide a detailed and updated literature review on the production of biodegradable films from fruit and vegetable waste from the food industry. As a result of the research, it was observed that the edible films and coatings produced from these wastes are great alternatives for food packaging, because they present physical, mechanical and structural characteristics similar or even improved than those of conventional films, besides adding antimicrobial, antioxidant and sustainable properties to the packaged products.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28544
10.33448/rsd-v11i5.28544
url https://rsdjournal.org/index.php/rsd/article/view/28544
identifier_str_mv 10.33448/rsd-v11i5.28544
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28544/24821
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 5; e54311528544
Research, Society and Development; Vol. 11 Núm. 5; e54311528544
Research, Society and Development; v. 11 n. 5; e54311528544
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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