Analysis of the influence of certain foods on endometriosis control and the positive and negative of drug treatment: a narrative review

Detalhes bibliográficos
Autor(a) principal: Barbosa, Alessandra da Silva
Data de Publicação: 2021
Outros Autores: Blanch, Graziela Torres
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/22428
Resumo: Objectives: Describe the scientific evidence of the benefits and harms of some foods in controlling endometriosis and analyze the main strengths and weaknesses of hormonal treatment. Methodology: Narrative bibliographic review, with search for publishies in the Pubmed/Medline virtual database using the terms and Descriptors in Health Sciences (DeCS): endometriosis AND nutrition NOT pregnancy and endometriosis AND contraceptives, Hormonal NOT pregnancy in English. Eleven articles that natch the theme were selected. Results: A study showed that the consumption of two portions of beef was associated with a 56% increase in the diagnosis of endometriosis while another study found that the consumption of citrus fruits reduced the risk of having endometriosis by 22%. Regarding pharmacological treatment, dienogest 2 mg was associated with improvement in dysmenorrhea symptoms and preservation of fertility, but its safe use is for a period of less than 65 weeks. Niu et al. (2021) observed that after a period of 12 to 24 months, patients with etonogestrel implant tend to have no pelvic pain, however, the use of this medication evolved with a high removal rate due to its side effects. Conclusion: the treatment of endometriosis has several options and the choice of one of these should be based on the particularity that each woman presents in front of their tolerability and degree of discomfort with each medication and the importance of a multidisciplinary approach in the treatment of endometriosis.
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spelling Analysis of the influence of certain foods on endometriosis control and the positive and negative of drug treatment: a narrative reviewAnálisis de la influencia de ciertos alimentos em el control de la endometriosis y los puntos positivos y negativos del tratamiento farmacológico: una revisión narrativaAnalise da influência de determinados alimentos no controle da endometriose e os pontos positivos e negativos do tratamento medicamentoso: uma revisão narrativaEndometrioseTratamento farmacológicoTratamento nutricional.EndometriosisTratamiento farmacológicoTratamiento nutricional.EndometriosisPharmacological treatmentNutritional treatment.Objectives: Describe the scientific evidence of the benefits and harms of some foods in controlling endometriosis and analyze the main strengths and weaknesses of hormonal treatment. Methodology: Narrative bibliographic review, with search for publishies in the Pubmed/Medline virtual database using the terms and Descriptors in Health Sciences (DeCS): endometriosis AND nutrition NOT pregnancy and endometriosis AND contraceptives, Hormonal NOT pregnancy in English. Eleven articles that natch the theme were selected. Results: A study showed that the consumption of two portions of beef was associated with a 56% increase in the diagnosis of endometriosis while another study found that the consumption of citrus fruits reduced the risk of having endometriosis by 22%. Regarding pharmacological treatment, dienogest 2 mg was associated with improvement in dysmenorrhea symptoms and preservation of fertility, but its safe use is for a period of less than 65 weeks. Niu et al. (2021) observed that after a period of 12 to 24 months, patients with etonogestrel implant tend to have no pelvic pain, however, the use of this medication evolved with a high removal rate due to its side effects. Conclusion: the treatment of endometriosis has several options and the choice of one of these should be based on the particularity that each woman presents in front of their tolerability and degree of discomfort with each medication and the importance of a multidisciplinary approach in the treatment of endometriosis.Objetivos: Describir la evidencia científica de los beneficios y daños de algunos alimentos en el control de la endometriosis y analizar las principales fortalezas y debilidades del tratamiento hormonal. Metodología: Revisión bibliográfica narrativa, con búsqueda de publicaciones en la base de datos virtual Pubmed / Medline utilizando los términos y Descriptores en Ciencias de la Salud (DeCS): endometriosis AND nutrition NOT pregnancy and endometriosis AND contraceptives, Hormonal NOT pregnancy en inglés. Se seleccionaron once artículos que nacen de la temática. Resultados: Un estudio mostró que el consumo de dos porciones de carne de res se asoció con un aumento del 56% en el diagnóstico de endometriosis, mientras que otro estudio encontró que el consumo de frutas cítricas redujo el riesgo de tener endometriosis en un 22%. En cuanto al tratamiento farmacológico, dienogest 2 mg se asoció con mejoría de los síntomas de dismenorrea y preservación de la fertilidad, pero su uso seguro es por un período menor a 65 semanas. Niu et al. (2021) observaron que luego de un período de 12 a 24 meses, las pacientes con implante de etonogestrel tienden a no presentar dolor pélvico, sin embargo, el uso de este medicamento evolucionó con una alta tasa de remoción debido a sus efectos secundarios. Conclusión: El tratamiento de la endometriosis tiene varias opciones y la elección de una de estas debe basarse en la particularidad que presenta cada mujer frente a su tolerabilidad y grado de malestar con cada medicación y la importancia de un abordaje multidisciplinario en el tratamiento de la endometriosis.Objetivos: Descrever as evidências científicas dos benefícios e malefícios de determinados alimentos no controle da endometriose e analisar os principais pontos positivos e negativos do tratamento hormonal. Metodologia: Revisão bibliográfica narrativa, com busca dos trabalhos na base de dados virtuais Pubmed/Medline utilizando os termos e Descritores em Ciências da Saúde (DeCS): endometriosis AND nutrition NOT pregnancy e endometriosis AND Contraceptives, Hormonal NOT pregnancy no idioma inglês. Foram selecionados 11 artigos que se encaixavam ao tema. Resultados: um estudo demonstrou que o consumo de duas porções de carne bovina se associava a um aumento de 56% no diagnóstico de endometriose enquanto outro trabalho concluiu que o consumo de frutas cítricas diminui em 22% o risco de se ter endometriose. A respeito do tratamento farmacológico, o dienogest 2 mg foi associado a melhora dos sintomas da dismenorreia e a preservação da fertilidade, porém seu uso seguro é por período menor que 65 semanas. Niu et al. (2021) observou que após um período de 12 a 24 meses as pacientes com o etonogestrel implante tendem a ter ausência de dor pélvica porém, o uso dessa medicação evoluiu com alta taxa de remoção devido seus efeitos colaterais. Conclusão: o tratamento da endometriose tem diversas opções e este deve ter sua escolha pautada na particularidade que cada mulher apresenta diante da sua tolerabilidade e grau de incomodo com cada medicação e a importância da abordagem multiprofissional no tratamento da endometriose.Research, Society and Development2021-11-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2242810.33448/rsd-v10i15.22428Research, Society and Development; Vol. 10 No. 15; e213101522438Research, Society and Development; Vol. 10 Núm. 15; e213101522438Research, Society and Development; v. 10 n. 15; e2131015224382525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22428/20246Copyright (c) 2021 Alessandra da Silva Barbosa; Graziela Torres Blanchhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarbosa, Alessandra da Silva Blanch, Graziela Torres2021-12-06T10:13:53Zoai:ojs.pkp.sfu.ca:article/22428Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:35.772365Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Analysis of the influence of certain foods on endometriosis control and the positive and negative of drug treatment: a narrative review
Análisis de la influencia de ciertos alimentos em el control de la endometriosis y los puntos positivos y negativos del tratamiento farmacológico: una revisión narrativa
Analise da influência de determinados alimentos no controle da endometriose e os pontos positivos e negativos do tratamento medicamentoso: uma revisão narrativa
title Analysis of the influence of certain foods on endometriosis control and the positive and negative of drug treatment: a narrative review
spellingShingle Analysis of the influence of certain foods on endometriosis control and the positive and negative of drug treatment: a narrative review
Barbosa, Alessandra da Silva
Endometriose
Tratamento farmacológico
Tratamento nutricional.
Endometriosis
Tratamiento farmacológico
Tratamiento nutricional.
Endometriosis
Pharmacological treatment
Nutritional treatment.
title_short Analysis of the influence of certain foods on endometriosis control and the positive and negative of drug treatment: a narrative review
title_full Analysis of the influence of certain foods on endometriosis control and the positive and negative of drug treatment: a narrative review
title_fullStr Analysis of the influence of certain foods on endometriosis control and the positive and negative of drug treatment: a narrative review
title_full_unstemmed Analysis of the influence of certain foods on endometriosis control and the positive and negative of drug treatment: a narrative review
title_sort Analysis of the influence of certain foods on endometriosis control and the positive and negative of drug treatment: a narrative review
author Barbosa, Alessandra da Silva
author_facet Barbosa, Alessandra da Silva
Blanch, Graziela Torres
author_role author
author2 Blanch, Graziela Torres
author2_role author
dc.contributor.author.fl_str_mv Barbosa, Alessandra da Silva
Blanch, Graziela Torres
dc.subject.por.fl_str_mv Endometriose
Tratamento farmacológico
Tratamento nutricional.
Endometriosis
Tratamiento farmacológico
Tratamiento nutricional.
Endometriosis
Pharmacological treatment
Nutritional treatment.
topic Endometriose
Tratamento farmacológico
Tratamento nutricional.
Endometriosis
Tratamiento farmacológico
Tratamiento nutricional.
Endometriosis
Pharmacological treatment
Nutritional treatment.
description Objectives: Describe the scientific evidence of the benefits and harms of some foods in controlling endometriosis and analyze the main strengths and weaknesses of hormonal treatment. Methodology: Narrative bibliographic review, with search for publishies in the Pubmed/Medline virtual database using the terms and Descriptors in Health Sciences (DeCS): endometriosis AND nutrition NOT pregnancy and endometriosis AND contraceptives, Hormonal NOT pregnancy in English. Eleven articles that natch the theme were selected. Results: A study showed that the consumption of two portions of beef was associated with a 56% increase in the diagnosis of endometriosis while another study found that the consumption of citrus fruits reduced the risk of having endometriosis by 22%. Regarding pharmacological treatment, dienogest 2 mg was associated with improvement in dysmenorrhea symptoms and preservation of fertility, but its safe use is for a period of less than 65 weeks. Niu et al. (2021) observed that after a period of 12 to 24 months, patients with etonogestrel implant tend to have no pelvic pain, however, the use of this medication evolved with a high removal rate due to its side effects. Conclusion: the treatment of endometriosis has several options and the choice of one of these should be based on the particularity that each woman presents in front of their tolerability and degree of discomfort with each medication and the importance of a multidisciplinary approach in the treatment of endometriosis.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22428
10.33448/rsd-v10i15.22428
url https://rsdjournal.org/index.php/rsd/article/view/22428
identifier_str_mv 10.33448/rsd-v10i15.22428
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22428/20246
dc.rights.driver.fl_str_mv Copyright (c) 2021 Alessandra da Silva Barbosa; Graziela Torres Blanch
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Alessandra da Silva Barbosa; Graziela Torres Blanch
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 15; e213101522438
Research, Society and Development; Vol. 10 Núm. 15; e213101522438
Research, Society and Development; v. 10 n. 15; e213101522438
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052790436003840

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