Hand hygiene practice and bacterial growth among health professionals
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| DOI: | 10.33448/rsd-v11i2.25571 |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/25571 |
Resumo: | The aim of the study is to identify the practice of hand hygiene and the bacterial growth of methicillin-resistant staphylococcus aureus (MRSA) among healthcare professionals. This is an observational, cross-sectional study with health professionals from a public hospital, between 2019 and 2020, through non-participant observation of the hand hygiene technique and collection for microbiological analysis. Fisher's test, chi-square and Student's t test were used. 73 (100.0%) professionals participated, most of them from the nursing team. The overall mean score obtained for hand hygiene was 6.9 (SD=1.6; min=2, max=10; 95%CI: 6.5-7.2), denoting 57.5% of the technique. The scores showed a statistically significant difference for profession and workload (p<0.05). There was bacterial growth of MRSA in 19 (26.0%) samples, associated with time of experience and profession (p<0.05). No professional completed all the steps of the technique and bacterial growth was greater among professionals with longer experience and the nursing staff. |
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Hand hygiene practice and bacterial growth among health professionalsPráctica de higiene de manos y crecimiento bacteriano entre los profesionales de la salud Prática de higiene das mãos e crescimento bacteriano entre profissionais de saúde Higiene das mãosProfissionais de saúdeInfecção hospitalarCrescimento bacteriano.Higiene de manosProfesionales de la saludInfección hospitalariaCrecimiento bacterial.Hand hygieneHealth professionalsHospital infectionBacterial growth.The aim of the study is to identify the practice of hand hygiene and the bacterial growth of methicillin-resistant staphylococcus aureus (MRSA) among healthcare professionals. This is an observational, cross-sectional study with health professionals from a public hospital, between 2019 and 2020, through non-participant observation of the hand hygiene technique and collection for microbiological analysis. Fisher's test, chi-square and Student's t test were used. 73 (100.0%) professionals participated, most of them from the nursing team. The overall mean score obtained for hand hygiene was 6.9 (SD=1.6; min=2, max=10; 95%CI: 6.5-7.2), denoting 57.5% of the technique. The scores showed a statistically significant difference for profession and workload (p<0.05). There was bacterial growth of MRSA in 19 (26.0%) samples, associated with time of experience and profession (p<0.05). No professional completed all the steps of the technique and bacterial growth was greater among professionals with longer experience and the nursing staff.El objetivo del estudio es identificar la práctica de la higiene de manos y el crecimiento bacteriano de Staphylococcus aureus resistente a la meticilina (MRSA) entre los profesionales de la salud. Se trata de un estudio observacional, transversal con profesionales de la salud de un hospital público, entre 2019 y 2020, mediante observación no participante de la técnica de higiene de manos y recogida para análisis microbiológico. Se utilizaron las pruebas de Fisher, chi-cuadrado y t de Student. Participaron 73 (100,0%) profesionales, la mayoría del equipo de enfermería. La puntuación media global obtenida para la higiene de manos fue de 6,9 (DE = 1,6; min = 2, máx = 10; IC del 95%: 6,5-7,2), lo que denota el 57,5% de la técnica. Los puntajes mostraron una diferencia estadísticamente significativa para la profesión y la carga de trabajo (p <0.05). Hubo crecimiento bacteriano de MRSA en 19 (26,0%) muestras, asociado al tiempo de experiencia y profesión (p <0,05). Ningún profesional completó todos los pasos de la técnica y el crecimiento bacteriano fue mayor entre los profesionales con mayor experiencia y el personal de enfermería.O objetivo do estudo é identificar a prática de higiene das mãos e o crescimento bacteriano de staphylococcus aureus meticilina resistente (MRSA) entre profissionais de saúde. Trata-se de um estudo observacional, transversal, com profissionais de saúde de um hospital público, entre 2019 e 2020, por meio de observação não participante da técnica de higiene das mãos e coleta para análise microbiológica. Utilizou-se Teste de Fisher, Qui-quadrado e Teste t de Student. Participaram 73 (100,0%) profissionais, sendo a maioria da equipe de enfermagem. O escore médio geral obtido para a higiene das mãos foi 6,9 (DP=1,6; min=2, max=10; IC95%: 6,5-7,2), denotando adesão de 57,5% da técnica. Os escores apresentaram diferença estatística significativa para profissão e carga horária (p<0,05). Houve crescimento bacteriano de MRSA em 19 (26,0%) amostras, com associação com o tempo de atuação e a profissão (p<0,05). Nenhum profissional cumpriu todas as etapas da técnica e o crescimento bacteriano foi maior entre profissionais com maior tempo de atuação e da equipe de enfermagem.Research, Society and Development2022-01-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2557110.33448/rsd-v11i2.25571Research, Society and Development; Vol. 11 No. 2; e20011225571Research, Society and Development; Vol. 11 Núm. 2; e20011225571Research, Society and Development; v. 11 n. 2; e200112255712525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/25571/22461Copyright (c) 2022 Luana Ramos Garcia; Maithê de Carvalho e Lemos Goulart ; Fernanda Maria Vieira Pereira Ávila ; Fernanda Garcia Bezerra Góes; Cristiane Albuquerque de Carvalho; Pedro Ruiz Barbosa Nassarhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGarcia, Luana Ramos Goulart , Maithê de Carvalho e Lemos Ávila , Fernanda Maria Vieira Pereira Góes, Fernanda Garcia Bezerra Carvalho, Cristiane Albuquerque de Nassar, Pedro Ruiz Barbosa 2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/25571Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:49.559757Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Hand hygiene practice and bacterial growth among health professionals Práctica de higiene de manos y crecimiento bacteriano entre los profesionales de la salud Prática de higiene das mãos e crescimento bacteriano entre profissionais de saúde |
| title |
Hand hygiene practice and bacterial growth among health professionals |
| spellingShingle |
Hand hygiene practice and bacterial growth among health professionals Hand hygiene practice and bacterial growth among health professionals Garcia, Luana Ramos Higiene das mãos Profissionais de saúde Infecção hospitalar Crescimento bacteriano. Higiene de manos Profesionales de la salud Infección hospitalaria Crecimiento bacterial. Hand hygiene Health professionals Hospital infection Bacterial growth. Garcia, Luana Ramos Higiene das mãos Profissionais de saúde Infecção hospitalar Crescimento bacteriano. Higiene de manos Profesionales de la salud Infección hospitalaria Crecimiento bacterial. Hand hygiene Health professionals Hospital infection Bacterial growth. |
| title_short |
Hand hygiene practice and bacterial growth among health professionals |
| title_full |
Hand hygiene practice and bacterial growth among health professionals |
| title_fullStr |
Hand hygiene practice and bacterial growth among health professionals Hand hygiene practice and bacterial growth among health professionals |
| title_full_unstemmed |
Hand hygiene practice and bacterial growth among health professionals Hand hygiene practice and bacterial growth among health professionals |
| title_sort |
Hand hygiene practice and bacterial growth among health professionals |
| author |
Garcia, Luana Ramos |
| author_facet |
Garcia, Luana Ramos Garcia, Luana Ramos Goulart , Maithê de Carvalho e Lemos Ávila , Fernanda Maria Vieira Pereira Góes, Fernanda Garcia Bezerra Carvalho, Cristiane Albuquerque de Nassar, Pedro Ruiz Barbosa Goulart , Maithê de Carvalho e Lemos Ávila , Fernanda Maria Vieira Pereira Góes, Fernanda Garcia Bezerra Carvalho, Cristiane Albuquerque de Nassar, Pedro Ruiz Barbosa |
| author_role |
author |
| author2 |
Goulart , Maithê de Carvalho e Lemos Ávila , Fernanda Maria Vieira Pereira Góes, Fernanda Garcia Bezerra Carvalho, Cristiane Albuquerque de Nassar, Pedro Ruiz Barbosa |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Garcia, Luana Ramos Goulart , Maithê de Carvalho e Lemos Ávila , Fernanda Maria Vieira Pereira Góes, Fernanda Garcia Bezerra Carvalho, Cristiane Albuquerque de Nassar, Pedro Ruiz Barbosa |
| dc.subject.por.fl_str_mv |
Higiene das mãos Profissionais de saúde Infecção hospitalar Crescimento bacteriano. Higiene de manos Profesionales de la salud Infección hospitalaria Crecimiento bacterial. Hand hygiene Health professionals Hospital infection Bacterial growth. |
| topic |
Higiene das mãos Profissionais de saúde Infecção hospitalar Crescimento bacteriano. Higiene de manos Profesionales de la salud Infección hospitalaria Crecimiento bacterial. Hand hygiene Health professionals Hospital infection Bacterial growth. |
| description |
The aim of the study is to identify the practice of hand hygiene and the bacterial growth of methicillin-resistant staphylococcus aureus (MRSA) among healthcare professionals. This is an observational, cross-sectional study with health professionals from a public hospital, between 2019 and 2020, through non-participant observation of the hand hygiene technique and collection for microbiological analysis. Fisher's test, chi-square and Student's t test were used. 73 (100.0%) professionals participated, most of them from the nursing team. The overall mean score obtained for hand hygiene was 6.9 (SD=1.6; min=2, max=10; 95%CI: 6.5-7.2), denoting 57.5% of the technique. The scores showed a statistically significant difference for profession and workload (p<0.05). There was bacterial growth of MRSA in 19 (26.0%) samples, associated with time of experience and profession (p<0.05). No professional completed all the steps of the technique and bacterial growth was greater among professionals with longer experience and the nursing staff. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-01-23 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/25571 10.33448/rsd-v11i2.25571 |
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https://rsdjournal.org/index.php/rsd/article/view/25571 |
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10.33448/rsd-v11i2.25571 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/25571/22461 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 11 No. 2; e20011225571 Research, Society and Development; Vol. 11 Núm. 2; e20011225571 Research, Society and Development; v. 11 n. 2; e20011225571 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1822178709280391168 |
| dc.identifier.doi.none.fl_str_mv |
10.33448/rsd-v11i2.25571 |