Nutritional parameters of individuals with COVID-19 hospitalized in ICU
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/20253 |
Resumo: | As it is a disease that mainly affects the respiratory system, COVID-19 can evolve into a more critical situation, even leading to multiple organ failure, even fatal. Conditions in which acute respiratory complications require prolonged stay in Intensive Care Units (ICUs) are the main causes of morbidity and mortality in patients with COVID-19. The stay in the ICU, especially for a long time, is, by itself, a cause of changes in nutritional parameters. In view of this, this study aims to analyze the behavior of the nutritional status and parameters of patients with COVID-19 admitted to the ICU during the course of the pandemic. An integrative literature review was carried out, in which a systematic method was used for the synthesis and analysis of available scientific papers. It was found that, in cases of aggravated COVID-19 patients undergoing treatment in the ICU, there was a significant presence of comorbidities such as diabetes, hypertension and their association among hospitalized individuals, as well as changes in the profile of caloric and protein intake and in the nitrogen balance. It was also found that malnutrition and moderate to high nutritional risk were considered risk factors for longer hospital stays. The possibility of investigating more detailed parameters is crossed by the pandemic context itself, in which the urgency of patient management and the need for isolation and adoption of sanitary protocols often make it impossible to carry out scientific research with critically ill patients due to COVID-19. |
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Nutritional parameters of individuals with COVID-19 hospitalized in ICUParámetros nutricionales de personas con COVID-19 hospitalizadas en UCIParâmetros nutricionais de indivíduos com COVID-19 hospitalizados em UTIInfección por coronavirusUCIEstados nutricionalesCOVID-19Pandemia.Infecção por coronavírusUTIEstado nutricionalCOVID-19Pandemia.Coronavirus infectionICUNutritional statusCOVID-19Pandemic.As it is a disease that mainly affects the respiratory system, COVID-19 can evolve into a more critical situation, even leading to multiple organ failure, even fatal. Conditions in which acute respiratory complications require prolonged stay in Intensive Care Units (ICUs) are the main causes of morbidity and mortality in patients with COVID-19. The stay in the ICU, especially for a long time, is, by itself, a cause of changes in nutritional parameters. In view of this, this study aims to analyze the behavior of the nutritional status and parameters of patients with COVID-19 admitted to the ICU during the course of the pandemic. An integrative literature review was carried out, in which a systematic method was used for the synthesis and analysis of available scientific papers. It was found that, in cases of aggravated COVID-19 patients undergoing treatment in the ICU, there was a significant presence of comorbidities such as diabetes, hypertension and their association among hospitalized individuals, as well as changes in the profile of caloric and protein intake and in the nitrogen balance. It was also found that malnutrition and moderate to high nutritional risk were considered risk factors for longer hospital stays. The possibility of investigating more detailed parameters is crossed by the pandemic context itself, in which the urgency of patient management and the need for isolation and adoption of sanitary protocols often make it impossible to carry out scientific research with critically ill patients due to COVID-19.Al tratarse de una enfermedad que afecta principalmente al sistema respiratorio, el COVID-19 puede evolucionar hacia una situación más crítica, llegando incluso a producir fallos multiorgánicos, incluso mortales. Las condiciones en las que las complicaciones respiratorias agudas requieren estancia prolongada en Unidades de Cuidados Intensivos (UCI) son las principales causas de morbimortalidad en pacientes con COVID-19. La estancia en la UCI, especialmente durante un tiempo prolongado, es, por sí misma, una causa de cambios en los parámetros nutricionales. Ante esto, este estudio tiene como objetivo analizar el comportamiento del estado y parámetros nutricionales de los pacientes con COVID-19 ingresados en la UCI durante el transcurso de la pandemia. Se realizó una revisión integradora de la literatura, en la que se utilizó un método sistemático para la síntesis y análisis de los artículos científicos disponibles. Se encontró que, en los casos de pacientes con agravamiento del COVID-19 en tratamiento en la UCI, existía una presencia significativa de comorbilidades como diabetes, hipertensión y su asociación entre los individuos hospitalizados, así como cambios en el perfil de ingesta calórica y proteica. y en el balance de nitrógeno. También se encontró que la desnutrición y el riesgo nutricional moderado a alto se consideraron factores de riesgo para estadías hospitalarias más prolongadas. La posibilidad de investigar parámetros más detallados es atravesada por el propio contexto pandémico, en el que la urgencia del manejo del paciente y la necesidad de aislamiento y adopción de protocolos sanitarios muchas veces imposibilitan la realización de investigación científica con pacientes críticos por COVID-19.Por se tratar de uma doença que afeta principalmente o sistema respiratório, a COVID-19 pode evoluir para uma situação mais crítica, levando até mesmo à falência de múltiplos órgãos, chegando a ser fatal. Quadros nos quais complicações respiratórias agudas passam a requerer permanência prolongada em Unidades de Terapia Intensiva (UTIs) são as principais causas de morbidade e mortalidade em pacientes com COVID-19. A permanência em UTI, sobretudo em tempo prolongado, é, por si só, uma causa da alteração de parâmetros nutricionais. Diante disto, o presente trabalho tem como objetivo analisar o comportamento do estado e parâmetros nutricionais de pacientes com COVID-19 admitidos em UTI durante o curso da pandemia. Foi realizada uma revisão integrativa da literatura, na qual foi utilizado método sistematizado para síntese e análise dos trabalhos científicos disponíveis. Verificou-se que, nos casos de pacientes COVID-19 agravados, em tratamento em UTI, constatou-se significativa presença de comorbidades como diabetes, hipertensão e associação destas entre os indivíduos hospitalizados, bem como mudanças no perfil de ingestão calórica e proteica e no balanço nitrogenado. Também foi constatado que desnutrição e moderado a alto risco nutricional foram considerados fatores de risco para maiores períodos de internação hospitalar. A possibilidade de investigação de parâmetros mais minuciosos é travessada pelo próprio contexto pandêmico, no qual a urgência no manejo dos pacientes e a necessidade de isolamento e adoção de protocolos sanitários muitas vezes impossibilita a realização das pesquisas científicas com pacientes críticos em decorrência da COVID-19.Research, Society and Development2021-09-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2025310.33448/rsd-v10i12.20253Research, Society and Development; Vol. 10 No. 12; e196101220253Research, Society and Development; Vol. 10 Núm. 12; e196101220253Research, Society and Development; v. 10 n. 12; e1961012202532525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20253/18132Copyright (c) 2021 Gabriella Ribeiro Ernesto do Rêgo; Lucas de Almeida Mourahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRêgo, Gabriella Ribeiro Ernesto doMoura, Lucas de Almeida2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20253Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:57.421305Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Nutritional parameters of individuals with COVID-19 hospitalized in ICU Parámetros nutricionales de personas con COVID-19 hospitalizadas en UCI Parâmetros nutricionais de indivíduos com COVID-19 hospitalizados em UTI |
title |
Nutritional parameters of individuals with COVID-19 hospitalized in ICU |
spellingShingle |
Nutritional parameters of individuals with COVID-19 hospitalized in ICU Rêgo, Gabriella Ribeiro Ernesto do Infección por coronavirus UCI Estados nutricionales COVID-19 Pandemia. Infecção por coronavírus UTI Estado nutricional COVID-19 Pandemia. Coronavirus infection ICU Nutritional status COVID-19 Pandemic. |
title_short |
Nutritional parameters of individuals with COVID-19 hospitalized in ICU |
title_full |
Nutritional parameters of individuals with COVID-19 hospitalized in ICU |
title_fullStr |
Nutritional parameters of individuals with COVID-19 hospitalized in ICU |
title_full_unstemmed |
Nutritional parameters of individuals with COVID-19 hospitalized in ICU |
title_sort |
Nutritional parameters of individuals with COVID-19 hospitalized in ICU |
author |
Rêgo, Gabriella Ribeiro Ernesto do |
author_facet |
Rêgo, Gabriella Ribeiro Ernesto do Moura, Lucas de Almeida |
author_role |
author |
author2 |
Moura, Lucas de Almeida |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Rêgo, Gabriella Ribeiro Ernesto do Moura, Lucas de Almeida |
dc.subject.por.fl_str_mv |
Infección por coronavirus UCI Estados nutricionales COVID-19 Pandemia. Infecção por coronavírus UTI Estado nutricional COVID-19 Pandemia. Coronavirus infection ICU Nutritional status COVID-19 Pandemic. |
topic |
Infección por coronavirus UCI Estados nutricionales COVID-19 Pandemia. Infecção por coronavírus UTI Estado nutricional COVID-19 Pandemia. Coronavirus infection ICU Nutritional status COVID-19 Pandemic. |
description |
As it is a disease that mainly affects the respiratory system, COVID-19 can evolve into a more critical situation, even leading to multiple organ failure, even fatal. Conditions in which acute respiratory complications require prolonged stay in Intensive Care Units (ICUs) are the main causes of morbidity and mortality in patients with COVID-19. The stay in the ICU, especially for a long time, is, by itself, a cause of changes in nutritional parameters. In view of this, this study aims to analyze the behavior of the nutritional status and parameters of patients with COVID-19 admitted to the ICU during the course of the pandemic. An integrative literature review was carried out, in which a systematic method was used for the synthesis and analysis of available scientific papers. It was found that, in cases of aggravated COVID-19 patients undergoing treatment in the ICU, there was a significant presence of comorbidities such as diabetes, hypertension and their association among hospitalized individuals, as well as changes in the profile of caloric and protein intake and in the nitrogen balance. It was also found that malnutrition and moderate to high nutritional risk were considered risk factors for longer hospital stays. The possibility of investigating more detailed parameters is crossed by the pandemic context itself, in which the urgency of patient management and the need for isolation and adoption of sanitary protocols often make it impossible to carry out scientific research with critically ill patients due to COVID-19. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20253 10.33448/rsd-v10i12.20253 |
url |
https://rsdjournal.org/index.php/rsd/article/view/20253 |
identifier_str_mv |
10.33448/rsd-v10i12.20253 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20253/18132 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Gabriella Ribeiro Ernesto do Rêgo; Lucas de Almeida Moura https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Gabriella Ribeiro Ernesto do Rêgo; Lucas de Almeida Moura https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 12; e196101220253 Research, Society and Development; Vol. 10 Núm. 12; e196101220253 Research, Society and Development; v. 10 n. 12; e196101220253 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052789035106304 |