The disease of nutritional status assessment in patients with celiac disease

Detalhes bibliográficos
Autor(a) principal: Oliveira, Karla Aurianne Sales de
Data de Publicação: 2022
Outros Autores: Gomes, Kelly Lima, Rodrigues , Rosana Gomes, Ferreira, José Carlos de Sales
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/28749
Resumo: Introduction: this article sought to carry out a literature review regarding the conceptualization of celiac disease and its clinical manifestations, to describe the nutritional therapy recommended by the nutritionist and to verify the psychosocial impacts generated in the life of the celiac patient after diagnosis. Objective: The general objective of the article was to evaluate the nutritional status of patients with celiac disease and the relationship with nutritional therapy in improving quality of life. Methodology: consists of an integrative review, for this review, a search was performed for articles, books, dissertations and theses in the databases SCOPUS, Lilacs, Web of Science, Google Scholar, Scielo, Science Direct, Free Medical Journal, Pubmed/ Medline, CAPES portal journals and a virtual library on health and books. Results and Discussion: Celiac disease is an autoimmune pathology that affects the small intestine of adults and children, caused by the ingestion of foods that contain gluten, that is, a protein present in rye, wheat, oats, barley and malt (by-product of barley). The celiac must always be aware of the nutritional information that make up each food. Conclusion: The treatment of this disease consists of avoiding foods that contain gluten, thus making the role of the nutritionist paramount in terms of adequate nutritional guidance and predisposition to obesity and the development of chronic non-communicable diseases. in adult life.
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spelling The disease of nutritional status assessment in patients with celiac diseaseLa enfermedad de evaluación del estado nutricional en pacientes con enfermedad celíacaA importância da avaliação do estado nutricional em pacientes portadores de doença celíaca Food allergiesGluten intoleranceNutritional therapyCeliac disease.Alergias a los alimentosIntolerancia al glutenTerapia nutricionalEnfermedad celiaca.Alergias alimentaresIntolerância ao glútenTerapia nutricionalDoença celíaca.Introduction: this article sought to carry out a literature review regarding the conceptualization of celiac disease and its clinical manifestations, to describe the nutritional therapy recommended by the nutritionist and to verify the psychosocial impacts generated in the life of the celiac patient after diagnosis. Objective: The general objective of the article was to evaluate the nutritional status of patients with celiac disease and the relationship with nutritional therapy in improving quality of life. Methodology: consists of an integrative review, for this review, a search was performed for articles, books, dissertations and theses in the databases SCOPUS, Lilacs, Web of Science, Google Scholar, Scielo, Science Direct, Free Medical Journal, Pubmed/ Medline, CAPES portal journals and a virtual library on health and books. Results and Discussion: Celiac disease is an autoimmune pathology that affects the small intestine of adults and children, caused by the ingestion of foods that contain gluten, that is, a protein present in rye, wheat, oats, barley and malt (by-product of barley). The celiac must always be aware of the nutritional information that make up each food. Conclusion: The treatment of this disease consists of avoiding foods that contain gluten, thus making the role of the nutritionist paramount in terms of adequate nutritional guidance and predisposition to obesity and the development of chronic non-communicable diseases. in adult life.Introducción: este artículo buscó realizar una revisión bibliográfica respecto a la conceptualización de la enfermedad celíaca y sus manifestaciones clínicas, describir la terapia nutricional recomendada por el nutricionista y verificar los impactos psicosociales generados en la vida del paciente celíaco luego del diagnóstico. Objetivo: El objetivo general del artículo fue evaluar el estado nutricional de los pacientes con enfermedad celíaca y la relación de la terapia nutricional en la mejora de la calidad de vida. Metodología: consiste en una revisión integradora, para esta revisión se realizó una búsqueda de artículos, libros, disertaciones y tesis en las bases de datos SCOPUS, Lilacs, Web of Science, Google Scholar, Scielo, Science Direct, Free Medical Journal, Pubmed/ Medline, revistas del portal CAPES y una biblioteca virtual sobre salud y libros. Resultados y Discusión: La enfermedad celíaca es una patología autoinmune que afecta el intestino delgado de adultos y niños, provocada por la ingesta de alimentos que contienen gluten, es decir, una proteína presente en el centeno, el trigo, la avena, la cebada y la malta (subproducto de cebada). El celíaco siempre debe estar pendiente de la información nutricional que componen cada alimento. Conclusión: El tratamiento de esta enfermedad consiste en evitar los alimentos que contienen gluten, por lo que el papel del nutricionista es primordial en cuanto a una adecuada orientación nutricional.Introdução: o presente artigo buscou realizar uma revisão bibliográfica referente a conceituar a doença celiaca e suas manifestações clinicas, descrever a terapia nutricional recomendada pelo nutricionista e verificar os impactos psicossociais gerados na vida no paciente celíaco após o diagnóstico. Objetivo: O objetivo geral do artigo foi avaliar o estado nutricional do paciente portador de doença celíaca e a relação com a terapia nutricional na melhoria da qualidade de vida.  Metodologia: consiste em uma revisão integrativa, para essa revisão, foi realizada uma busca por artigos, livros, dissertações e teses nas bases de dados SCOPUS, Lilacs, Web of Science, Google Acadêmico, Scielo, Science Direct, Free Medical Journal, Pubmed/Medline, periódicos portais da CAPES e biblioteca virtual em saúde e livros. Resultados e Discussão: A doença celíaca é uma patologia autoimune que afeta o intestino delgado de adultos e crianças, ocasionada pela ingestão de alimentos que contenham glúten, ou seja, uma proteína presente no centeio, trigo, aveia, cevada e malte (subproduto da cevada). O celíaco deve sempre estar atento às informações nutricionais que compõem cada alimento. Conclusão: O tratamento desta doença consiste em evitar alimentos que contenham o glúten, tornando assim, o papel do nutricionista primordial quanto a uma orientação nutricional adequada.Research, Society and Development2022-04-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2874910.33448/rsd-v11i5.28749Research, Society and Development; Vol. 11 No. 5; e51911528749Research, Society and Development; Vol. 11 Núm. 5; e51911528749Research, Society and Development; v. 11 n. 5; e519115287492525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/28749/24810Copyright (c) 2022 Karla Aurianne Sales de Oliveira; Kelly Lima Gomes; Rosana Gomes Rodrigues ; José Carlos de Sales Ferreirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Karla Aurianne Sales de Gomes, Kelly LimaRodrigues , Rosana GomesFerreira, José Carlos de Sales2022-04-17T18:18:56Zoai:ojs.pkp.sfu.ca:article/28749Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:02.571634Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The disease of nutritional status assessment in patients with celiac disease
La enfermedad de evaluación del estado nutricional en pacientes con enfermedad celíaca
A importância da avaliação do estado nutricional em pacientes portadores de doença celíaca
title The disease of nutritional status assessment in patients with celiac disease
spellingShingle The disease of nutritional status assessment in patients with celiac disease
Oliveira, Karla Aurianne Sales de
Food allergies
Gluten intolerance
Nutritional therapy
Celiac disease.
Alergias a los alimentos
Intolerancia al gluten
Terapia nutricional
Enfermedad celiaca.
Alergias alimentares
Intolerância ao glúten
Terapia nutricional
Doença celíaca.
title_short The disease of nutritional status assessment in patients with celiac disease
title_full The disease of nutritional status assessment in patients with celiac disease
title_fullStr The disease of nutritional status assessment in patients with celiac disease
title_full_unstemmed The disease of nutritional status assessment in patients with celiac disease
title_sort The disease of nutritional status assessment in patients with celiac disease
author Oliveira, Karla Aurianne Sales de
author_facet Oliveira, Karla Aurianne Sales de
Gomes, Kelly Lima
Rodrigues , Rosana Gomes
Ferreira, José Carlos de Sales
author_role author
author2 Gomes, Kelly Lima
Rodrigues , Rosana Gomes
Ferreira, José Carlos de Sales
author2_role author
author
author
dc.contributor.author.fl_str_mv Oliveira, Karla Aurianne Sales de
Gomes, Kelly Lima
Rodrigues , Rosana Gomes
Ferreira, José Carlos de Sales
dc.subject.por.fl_str_mv Food allergies
Gluten intolerance
Nutritional therapy
Celiac disease.
Alergias a los alimentos
Intolerancia al gluten
Terapia nutricional
Enfermedad celiaca.
Alergias alimentares
Intolerância ao glúten
Terapia nutricional
Doença celíaca.
topic Food allergies
Gluten intolerance
Nutritional therapy
Celiac disease.
Alergias a los alimentos
Intolerancia al gluten
Terapia nutricional
Enfermedad celiaca.
Alergias alimentares
Intolerância ao glúten
Terapia nutricional
Doença celíaca.
description Introduction: this article sought to carry out a literature review regarding the conceptualization of celiac disease and its clinical manifestations, to describe the nutritional therapy recommended by the nutritionist and to verify the psychosocial impacts generated in the life of the celiac patient after diagnosis. Objective: The general objective of the article was to evaluate the nutritional status of patients with celiac disease and the relationship with nutritional therapy in improving quality of life. Methodology: consists of an integrative review, for this review, a search was performed for articles, books, dissertations and theses in the databases SCOPUS, Lilacs, Web of Science, Google Scholar, Scielo, Science Direct, Free Medical Journal, Pubmed/ Medline, CAPES portal journals and a virtual library on health and books. Results and Discussion: Celiac disease is an autoimmune pathology that affects the small intestine of adults and children, caused by the ingestion of foods that contain gluten, that is, a protein present in rye, wheat, oats, barley and malt (by-product of barley). The celiac must always be aware of the nutritional information that make up each food. Conclusion: The treatment of this disease consists of avoiding foods that contain gluten, thus making the role of the nutritionist paramount in terms of adequate nutritional guidance and predisposition to obesity and the development of chronic non-communicable diseases. in adult life.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28749
10.33448/rsd-v11i5.28749
url https://rsdjournal.org/index.php/rsd/article/view/28749
identifier_str_mv 10.33448/rsd-v11i5.28749
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28749/24810
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 5; e51911528749
Research, Society and Development; Vol. 11 Núm. 5; e51911528749
Research, Society and Development; v. 11 n. 5; e51911528749
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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