Family farming and school feeding: reflections of the COVID-19 pandemic
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13911 |
Resumo: | Social isolation has been an important measure to contain the pandemic caused by COVID-19. Given this context, schools had to suspend classes and consequently and the National School Meals Program (PNAE) suffered a major impact, generating many challenges to continue the program within a pandemic scenario. Several regulations were regulated to reduce the impacts issued, such as the authorization of the distribution of foodstuffs acquired under the PNAE to those responsible for students during the pandemic. A very affected sector was family farming, whose PNAE is the main consumer of its products. With classes suspended, the situation became very complex. The purpose of this study is to discuss the challenges for implementing the PNAE in relation to the purchase of family farming during a pandemic by Covid-19. A bibliographic search was carried out based on documentary and bibliographic sources, from March 2020 to February 2021, referring to PNAE and family farming. The Covid-19 pandemic brought new challenges, which must be discussed and overcome, through actions that guarantee support to farmers, with the aim of reducing the effects of the pandemic. |
id |
UNIFEI_f40e39e8e288a7f1137d314febeb8d68 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/13911 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Family farming and school feeding: reflections of the COVID-19 pandemicAgricultura familiar y alimentación escolar: reflejos de la pandemia COVID-19Agricultura familiar e alimentação escolar: reflexos da pandemia de COVID-19Family farmingSchool feedingCOVID-19.Agricultura familiarAlimentación escolarCOVID-19.Agricultura familiarAlimentação escolarCOVID-19.Social isolation has been an important measure to contain the pandemic caused by COVID-19. Given this context, schools had to suspend classes and consequently and the National School Meals Program (PNAE) suffered a major impact, generating many challenges to continue the program within a pandemic scenario. Several regulations were regulated to reduce the impacts issued, such as the authorization of the distribution of foodstuffs acquired under the PNAE to those responsible for students during the pandemic. A very affected sector was family farming, whose PNAE is the main consumer of its products. With classes suspended, the situation became very complex. The purpose of this study is to discuss the challenges for implementing the PNAE in relation to the purchase of family farming during a pandemic by Covid-19. A bibliographic search was carried out based on documentary and bibliographic sources, from March 2020 to February 2021, referring to PNAE and family farming. The Covid-19 pandemic brought new challenges, which must be discussed and overcome, through actions that guarantee support to farmers, with the aim of reducing the effects of the pandemic.El aislamiento social ha sido una medida importante para contener la pandemia causada por COVID-19. Ante este contexto, las escuelas tuvieron que suspender las clases y en consecuencia y el Programa Nacional de Alimentación Escolar (PNAE) sufrió un gran impacto, generando muchos desafíos para continuar el programa en un escenario de pandemia. Se han creado varias normativas para minimizar los impactos negativos, como la autorización de la distribución de alimentos adquiridos bajo el PNAE a los responsables de estudiantes durante la pandemia. Un sector muy afectado fue la agricultura familiar, que tiene al PNAE como principal consumidor de sus productos. Con las clases suspendidas, la situación se volvió muy compleja. El objetivo de este estudio es discutir los desafíos para la implementación del PNAE en relación a la compra de agricultura familiar durante la pandemia por Covid-19. Se realizó una búsqueda bibliográfica a partir de fuentes documentales y bibliográficas, desde marzo de 2020 hasta febrero de 2021, referida al PNAE y la agricultura familiar. La pandemia Covid-19 trajo consigo nuevos desafíos, que deben ser discutidos y superados, a través de acciones que garanticen el apoyo a los agricultores, con el objetivo de reducir los efectos de la pandemia.O isolamento social tem sido uma medida importante para conter a pandemia causada pela COVID-19. Diante desse contexto, as escolas tiveram que suspender as aulas e consequentemente e o Programa Nacional de Alimentação Escolar (PNAE) sofreu um grande impacto, gerando muitos desafios para dar continuidade ao programa dentro de um cenário pandêmico. Diversas normativas foram criadas para minimizar os impactos negativos, como por exemplo a autorização da distribuição de gêneros alimentícios adquiridos no âmbito do PNAE aos responsáveis pelos estudantes durante a pandemia. Um setor bastante afetado foi a agricultura familiar que tem o PNAE como principal consumidor dos seus produtos. Com as aulas suspensas, a situação ficou bem complexa. O objetivo desse estudo é discutir os desafios para execução do PNAE em relação à compra da agricultura familiar durante a pandemia pela Covid-19. Foi realizada uma pesquisa bibliográfica com base em fontes documentais e bibliográficas, de março de 2020 a fevereiro de 2021, referentes ao PNAE e agricultura familiar. A pandemia pelo Covid-19 trouxe novos desafios, que devem ser discutidos e superados, por meio de ações que garantam apoio aos agricultores, com o fito de diminuir os efeitos da pandemia.Research, Society and Development2021-04-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1391110.33448/rsd-v10i4.13911Research, Society and Development; Vol. 10 No. 4; e13910413911Research, Society and Development; Vol. 10 Núm. 4; e13910413911Research, Society and Development; v. 10 n. 4; e139104139112525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13911/12506Copyright (c) 2021 Genyvana Criscya Garcia Carvalho; Ivonalda Brito de Almeida Morais; Guilherme Antônio Lopes de Oliveira; Oduvaldo Vendramettohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCarvalho, Genyvana Criscya Garcia Morais, Ivonalda Brito de AlmeidaOliveira, Guilherme Antônio Lopes deVendrametto, Oduvaldo 2021-04-25T11:21:26Zoai:ojs.pkp.sfu.ca:article/13911Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:09.614111Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Family farming and school feeding: reflections of the COVID-19 pandemic Agricultura familiar y alimentación escolar: reflejos de la pandemia COVID-19 Agricultura familiar e alimentação escolar: reflexos da pandemia de COVID-19 |
title |
Family farming and school feeding: reflections of the COVID-19 pandemic |
spellingShingle |
Family farming and school feeding: reflections of the COVID-19 pandemic Carvalho, Genyvana Criscya Garcia Family farming School feeding COVID-19. Agricultura familiar Alimentación escolar COVID-19. Agricultura familiar Alimentação escolar COVID-19. |
title_short |
Family farming and school feeding: reflections of the COVID-19 pandemic |
title_full |
Family farming and school feeding: reflections of the COVID-19 pandemic |
title_fullStr |
Family farming and school feeding: reflections of the COVID-19 pandemic |
title_full_unstemmed |
Family farming and school feeding: reflections of the COVID-19 pandemic |
title_sort |
Family farming and school feeding: reflections of the COVID-19 pandemic |
author |
Carvalho, Genyvana Criscya Garcia |
author_facet |
Carvalho, Genyvana Criscya Garcia Morais, Ivonalda Brito de Almeida Oliveira, Guilherme Antônio Lopes de Vendrametto, Oduvaldo |
author_role |
author |
author2 |
Morais, Ivonalda Brito de Almeida Oliveira, Guilherme Antônio Lopes de Vendrametto, Oduvaldo |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Carvalho, Genyvana Criscya Garcia Morais, Ivonalda Brito de Almeida Oliveira, Guilherme Antônio Lopes de Vendrametto, Oduvaldo |
dc.subject.por.fl_str_mv |
Family farming School feeding COVID-19. Agricultura familiar Alimentación escolar COVID-19. Agricultura familiar Alimentação escolar COVID-19. |
topic |
Family farming School feeding COVID-19. Agricultura familiar Alimentación escolar COVID-19. Agricultura familiar Alimentação escolar COVID-19. |
description |
Social isolation has been an important measure to contain the pandemic caused by COVID-19. Given this context, schools had to suspend classes and consequently and the National School Meals Program (PNAE) suffered a major impact, generating many challenges to continue the program within a pandemic scenario. Several regulations were regulated to reduce the impacts issued, such as the authorization of the distribution of foodstuffs acquired under the PNAE to those responsible for students during the pandemic. A very affected sector was family farming, whose PNAE is the main consumer of its products. With classes suspended, the situation became very complex. The purpose of this study is to discuss the challenges for implementing the PNAE in relation to the purchase of family farming during a pandemic by Covid-19. A bibliographic search was carried out based on documentary and bibliographic sources, from March 2020 to February 2021, referring to PNAE and family farming. The Covid-19 pandemic brought new challenges, which must be discussed and overcome, through actions that guarantee support to farmers, with the aim of reducing the effects of the pandemic. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13911 10.33448/rsd-v10i4.13911 |
url |
https://rsdjournal.org/index.php/rsd/article/view/13911 |
identifier_str_mv |
10.33448/rsd-v10i4.13911 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13911/12506 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 4; e13910413911 Research, Society and Development; Vol. 10 Núm. 4; e13910413911 Research, Society and Development; v. 10 n. 4; e13910413911 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052673961230336 |