The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19015 |
Resumo: | The context of the pandemic caused by COVID-19 has generated profound changes in our living conditions and the way we interact, with an expressive potential impact on mental health, especially individuals with pre-existing mental disorders, including eating disorders. Thus, the aim was to investigate how the COVID-19 pandemic can impact the development, maintenance and treatment of eating disorders. Adopting a qualitative approach and a descriptive perspective, an integrative literature review was carried out by searching the LILACS, PUBMED and the SciELO electronic library databases. Intervention studies published since 2020 onwards and which related eating disorders to the COVID-19 pandemic were included. Fourteen studies were selected, analyzing the categorization in thematic axes. The results show that situational factors associated with the COVID-19 pandemic can significantly influence the precipitation of eating disorders, as well as the worsening of general and specific psychopathology, despite the great variability identified between studies. Furthermore, they can exacerbate barriers to accessing health care. The data presented can be useful in building possible ways to support the treatment of individuals with eating disorders and show the size of the challenge faced in carrying out treatments that associate the severity of eating disorders with a reality that leads to the deterioration of mental health of Brazilians on a daily basis. |
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The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature reviewEl impacto de la pandemia de COVID-19 en los trastornos alimentarios y su tratamiento: una revisión integradora de la literaturaO impacto da pandemia de COVID-19 nos transtornos alimentares e seu tratamento: uma revisão integrativa da literaturaTranstornos da Alimentação e da Ingestão de AlimentosSaúde MentalCOVID-19Coronavírus.Trastornos de la Conducta Alimentaria y de la Ingesta de AlimentosSalud MentalCOVID-19Coronavirus.Eating and Feeding DisordersMental HealthCOVID-19Coronavirus.The context of the pandemic caused by COVID-19 has generated profound changes in our living conditions and the way we interact, with an expressive potential impact on mental health, especially individuals with pre-existing mental disorders, including eating disorders. Thus, the aim was to investigate how the COVID-19 pandemic can impact the development, maintenance and treatment of eating disorders. Adopting a qualitative approach and a descriptive perspective, an integrative literature review was carried out by searching the LILACS, PUBMED and the SciELO electronic library databases. Intervention studies published since 2020 onwards and which related eating disorders to the COVID-19 pandemic were included. Fourteen studies were selected, analyzing the categorization in thematic axes. The results show that situational factors associated with the COVID-19 pandemic can significantly influence the precipitation of eating disorders, as well as the worsening of general and specific psychopathology, despite the great variability identified between studies. Furthermore, they can exacerbate barriers to accessing health care. The data presented can be useful in building possible ways to support the treatment of individuals with eating disorders and show the size of the challenge faced in carrying out treatments that associate the severity of eating disorders with a reality that leads to the deterioration of mental health of Brazilians on a daily basis.El contexto de la pandemia provocada por el COVID-19 ha generado cambios profundos en nuestras condiciones de vida y en la forma en que interactuamos, con un potencial expresivo de impacto en la salud mental, especialmente entre las personas con trastornos mentales preexistentes, entre los que se encuentran los trastornos alimentarios. Por lo tanto, el objetivo fue investigar cómo la pandemia de COVID-19 puede afectar el desarrollo, mantenimiento y tratamiento de los trastornos alimentarios. Adoptando un enfoque cualitativo y una perspectiva descriptiva, se realizó una revisión integradora de la literatura mediante la búsqueda en las bases de datos LILACS y PUBMED y en la biblioteca electrónica SciELO. Se incluyeron los estudios de intervención publicados a partir de 2020 y que relacionaron los trastornos alimentarios con la pandemia de COVID-19. Se seleccionaron catorce estudios, analizados a partir de la categorización en ejes temáticos. Los resultados muestran que los factores situacionales asociados a la pandemia de COVID-19 pueden influir significativamente en la precipitación de los trastornos alimentarios, así como en el agravamiento de la psicopatología general y específica, a pesar de la gran variabilidad identificada entre estudios. Además, pueden exacerbar las barreras para acceder a la atención médica. Los datos presentados pueden ser útiles para construir posibles formas de apoyar el tratamiento de las personas con trastornos alimentarios y mostrar la magnitud del desafío al que se enfrenta la realización de tratamientos que asocian la gravedad de los trastornos alimentarios con una realidad que a diario conduce al deterioro de la salud mental de los brasileños.O contexto da pandemia provocada pela COVID-19 tem gerado alterações profundas em nossas condições de vida e no modo como nos relacionamos, apresentando potencial expressivo de impacto na saúde mental, especialmente entre indivíduos com transtornos mentais pré-existentes, dentre os quais se destacam os transtornos alimentares. Deste modo, objetivou-se investigar como a pandemia por COVID-19 pode impactar no desenvolvimento, manutenção e tratamento de quadros de transtornos alimentares. Adotando-se abordagem qualitativa e perspectiva descritiva, foi realizada revisão integrativa da literatura por meio de busca às bases de dados LILACS e PUBMED e biblioteca eletrônica SciELO. Incluíram-se estudos de intervenção publicados a partir de 2020 e que relacionavam os quadros de transtornos alimentares à pandemia por COVID-19. Foram selecionados 14 estudos, analisados a partir da categorização em eixos temáticos. Os resultados apontam que os fatores situacionais associados à pandemia de COVID-19 podem influenciar de maneira significativa na precipitação dos quadros de transtornos alimentares, assim como no agravamento da psicopatologia geral e específica, apesar da grande variabilidade identificada entre os estudos. Além disso, podem exacerbar as barreiras de acesso aos cuidados em saúde. Os dados apresentados podem ser úteis na construção de caminhos possíveis para sustentar o tratamento de indivíduos com transtornos alimentares e evidenciam o tamanho do desafio enfrentado para levar a cabo os tratamentos que associam a gravidade dos transtornos alimentares a uma realidade que leva cotidianamente à deterioração da saúde mental dos brasileiros.Research, Society and Development2021-08-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1901510.33448/rsd-v10i10.19015Research, Society and Development; Vol. 10 No. 10; e418101019015Research, Society and Development; Vol. 10 Núm. 10; e418101019015Research, Society and Development; v. 10 n. 10; e4181010190152525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19015/16996Copyright (c) 2021 Carolina de Oliveira Coutinho; Thamires Monteiro Laranjeira Mota; Larissa Pereira Santos; Thainá Santana da Silva; Thais Nascimento Conde; Alessandra da Rocha Pinheiro Mulder; Cristiane Marques Seixashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCoutinho, Carolina de OliveiraMota, Thamires Monteiro LaranjeiraSantos, Larissa PereiraSilva, Thainá Santana daConde, Thais NascimentoMulder, Alessandra da Rocha Pinheiro Seixas, Cristiane Marques2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/19015Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:00.752563Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review El impacto de la pandemia de COVID-19 en los trastornos alimentarios y su tratamiento: una revisión integradora de la literatura O impacto da pandemia de COVID-19 nos transtornos alimentares e seu tratamento: uma revisão integrativa da literatura |
title |
The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review |
spellingShingle |
The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review Coutinho, Carolina de Oliveira Transtornos da Alimentação e da Ingestão de Alimentos Saúde Mental COVID-19 Coronavírus. Trastornos de la Conducta Alimentaria y de la Ingesta de Alimentos Salud Mental COVID-19 Coronavirus. Eating and Feeding Disorders Mental Health COVID-19 Coronavirus. |
title_short |
The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review |
title_full |
The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review |
title_fullStr |
The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review |
title_full_unstemmed |
The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review |
title_sort |
The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review |
author |
Coutinho, Carolina de Oliveira |
author_facet |
Coutinho, Carolina de Oliveira Mota, Thamires Monteiro Laranjeira Santos, Larissa Pereira Silva, Thainá Santana da Conde, Thais Nascimento Mulder, Alessandra da Rocha Pinheiro Seixas, Cristiane Marques |
author_role |
author |
author2 |
Mota, Thamires Monteiro Laranjeira Santos, Larissa Pereira Silva, Thainá Santana da Conde, Thais Nascimento Mulder, Alessandra da Rocha Pinheiro Seixas, Cristiane Marques |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Coutinho, Carolina de Oliveira Mota, Thamires Monteiro Laranjeira Santos, Larissa Pereira Silva, Thainá Santana da Conde, Thais Nascimento Mulder, Alessandra da Rocha Pinheiro Seixas, Cristiane Marques |
dc.subject.por.fl_str_mv |
Transtornos da Alimentação e da Ingestão de Alimentos Saúde Mental COVID-19 Coronavírus. Trastornos de la Conducta Alimentaria y de la Ingesta de Alimentos Salud Mental COVID-19 Coronavirus. Eating and Feeding Disorders Mental Health COVID-19 Coronavirus. |
topic |
Transtornos da Alimentação e da Ingestão de Alimentos Saúde Mental COVID-19 Coronavírus. Trastornos de la Conducta Alimentaria y de la Ingesta de Alimentos Salud Mental COVID-19 Coronavirus. Eating and Feeding Disorders Mental Health COVID-19 Coronavirus. |
description |
The context of the pandemic caused by COVID-19 has generated profound changes in our living conditions and the way we interact, with an expressive potential impact on mental health, especially individuals with pre-existing mental disorders, including eating disorders. Thus, the aim was to investigate how the COVID-19 pandemic can impact the development, maintenance and treatment of eating disorders. Adopting a qualitative approach and a descriptive perspective, an integrative literature review was carried out by searching the LILACS, PUBMED and the SciELO electronic library databases. Intervention studies published since 2020 onwards and which related eating disorders to the COVID-19 pandemic were included. Fourteen studies were selected, analyzing the categorization in thematic axes. The results show that situational factors associated with the COVID-19 pandemic can significantly influence the precipitation of eating disorders, as well as the worsening of general and specific psychopathology, despite the great variability identified between studies. Furthermore, they can exacerbate barriers to accessing health care. The data presented can be useful in building possible ways to support the treatment of individuals with eating disorders and show the size of the challenge faced in carrying out treatments that associate the severity of eating disorders with a reality that leads to the deterioration of mental health of Brazilians on a daily basis. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19015 10.33448/rsd-v10i10.19015 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19015 |
identifier_str_mv |
10.33448/rsd-v10i10.19015 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19015/16996 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 10; e418101019015 Research, Society and Development; Vol. 10 Núm. 10; e418101019015 Research, Society and Development; v. 10 n. 10; e418101019015 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052686657388544 |