The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review

Detalhes bibliográficos
Autor(a) principal: Coutinho, Carolina de Oliveira
Data de Publicação: 2021
Outros Autores: Mota, Thamires Monteiro Laranjeira, Santos, Larissa Pereira, Silva, Thainá Santana da, Conde, Thais Nascimento, Mulder, Alessandra da Rocha Pinheiro, Seixas, Cristiane Marques
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/19015
Resumo: The context of the pandemic caused by COVID-19 has generated profound changes in our living conditions and the way we interact, with an expressive potential impact on mental health, especially individuals with pre-existing mental disorders, including eating disorders. Thus, the aim was to investigate how the COVID-19 pandemic can impact the development, maintenance and treatment of eating disorders. Adopting a qualitative approach and a descriptive perspective, an integrative literature review was carried out by searching the LILACS, PUBMED and the SciELO electronic library databases. Intervention studies published since 2020 onwards and which related eating disorders to the COVID-19 pandemic were included. Fourteen studies were selected, analyzing the categorization in thematic axes. The results show that situational factors associated with the COVID-19 pandemic can significantly influence the precipitation of eating disorders, as well as the worsening of general and specific psychopathology, despite the great variability identified between studies. Furthermore, they can exacerbate barriers to accessing health care. The data presented can be useful in building possible ways to support the treatment of individuals with eating disorders and show the size of the challenge faced in carrying out treatments that associate the severity of eating disorders with a reality that leads to the deterioration of mental health of Brazilians on a daily basis.
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spelling The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature reviewEl impacto de la pandemia de COVID-19 en los trastornos alimentarios y su tratamiento: una revisión integradora de la literaturaO impacto da pandemia de COVID-19 nos transtornos alimentares e seu tratamento: uma revisão integrativa da literaturaTranstornos da Alimentação e da Ingestão de AlimentosSaúde MentalCOVID-19Coronavírus.Trastornos de la Conducta Alimentaria y de la Ingesta de AlimentosSalud MentalCOVID-19Coronavirus.Eating and Feeding DisordersMental HealthCOVID-19Coronavirus.The context of the pandemic caused by COVID-19 has generated profound changes in our living conditions and the way we interact, with an expressive potential impact on mental health, especially individuals with pre-existing mental disorders, including eating disorders. Thus, the aim was to investigate how the COVID-19 pandemic can impact the development, maintenance and treatment of eating disorders. Adopting a qualitative approach and a descriptive perspective, an integrative literature review was carried out by searching the LILACS, PUBMED and the SciELO electronic library databases. Intervention studies published since 2020 onwards and which related eating disorders to the COVID-19 pandemic were included. Fourteen studies were selected, analyzing the categorization in thematic axes. The results show that situational factors associated with the COVID-19 pandemic can significantly influence the precipitation of eating disorders, as well as the worsening of general and specific psychopathology, despite the great variability identified between studies. Furthermore, they can exacerbate barriers to accessing health care. The data presented can be useful in building possible ways to support the treatment of individuals with eating disorders and show the size of the challenge faced in carrying out treatments that associate the severity of eating disorders with a reality that leads to the deterioration of mental health of Brazilians on a daily basis.El contexto de la pandemia provocada por el COVID-19 ha generado cambios profundos en nuestras condiciones de vida y en la forma en que interactuamos, con un potencial expresivo de impacto en la salud mental, especialmente entre las personas con trastornos mentales preexistentes, entre los que se encuentran los trastornos alimentarios. Por lo tanto, el objetivo fue investigar cómo la pandemia de COVID-19 puede afectar el desarrollo, mantenimiento y tratamiento de los trastornos alimentarios. Adoptando un enfoque cualitativo y una perspectiva descriptiva, se realizó una revisión integradora de la literatura mediante la búsqueda en las bases de datos LILACS y PUBMED y en la biblioteca electrónica SciELO. Se incluyeron los estudios de intervención publicados a partir de 2020 y que relacionaron los trastornos alimentarios con la pandemia de COVID-19. Se seleccionaron catorce estudios, analizados a partir de la categorización en ejes temáticos. Los resultados muestran que los factores situacionales asociados a la pandemia de COVID-19 pueden influir significativamente en la precipitación de los trastornos alimentarios, así como en el agravamiento de la psicopatología general y específica, a pesar de la gran variabilidad identificada entre estudios. Además, pueden exacerbar las barreras para acceder a la atención médica. Los datos presentados pueden ser útiles para construir posibles formas de apoyar el tratamiento de las personas con trastornos alimentarios y mostrar la magnitud del desafío al que se enfrenta la realización de tratamientos que asocian la gravedad de los trastornos alimentarios con una realidad que a diario conduce al deterioro de la salud mental de los brasileños.O contexto da pandemia provocada pela COVID-19 tem gerado alterações profundas em nossas condições de vida e no modo como nos relacionamos, apresentando potencial expressivo de impacto na saúde mental, especialmente entre indivíduos com transtornos mentais pré-existentes, dentre os quais se destacam os transtornos alimentares. Deste modo, objetivou-se investigar como a pandemia por COVID-19 pode impactar no desenvolvimento, manutenção e tratamento de quadros de transtornos alimentares. Adotando-se abordagem qualitativa e perspectiva descritiva, foi realizada revisão integrativa da literatura por meio de busca às bases de dados LILACS e PUBMED e biblioteca eletrônica SciELO. Incluíram-se estudos de intervenção publicados a partir de 2020 e que relacionavam os quadros de transtornos alimentares à pandemia por COVID-19. Foram selecionados 14 estudos, analisados a partir da categorização em eixos temáticos. Os resultados apontam que os fatores situacionais associados à pandemia de COVID-19 podem influenciar de maneira significativa na precipitação dos quadros de transtornos alimentares, assim como no agravamento da psicopatologia geral e específica, apesar da grande variabilidade identificada entre os estudos. Além disso, podem exacerbar as barreiras de acesso aos cuidados em saúde. Os dados apresentados podem ser úteis na construção de caminhos possíveis para sustentar o tratamento de indivíduos com transtornos alimentares e evidenciam o tamanho do desafio enfrentado para levar a cabo os tratamentos que associam a gravidade dos transtornos alimentares a uma realidade que leva cotidianamente à deterioração da saúde mental dos brasileiros.Research, Society and Development2021-08-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1901510.33448/rsd-v10i10.19015Research, Society and Development; Vol. 10 No. 10; e418101019015Research, Society and Development; Vol. 10 Núm. 10; e418101019015Research, Society and Development; v. 10 n. 10; e4181010190152525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19015/16996Copyright (c) 2021 Carolina de Oliveira Coutinho; Thamires Monteiro Laranjeira Mota; Larissa Pereira Santos; Thainá Santana da Silva; Thais Nascimento Conde; Alessandra da Rocha Pinheiro Mulder; Cristiane Marques Seixashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCoutinho, Carolina de OliveiraMota, Thamires Monteiro LaranjeiraSantos, Larissa PereiraSilva, Thainá Santana daConde, Thais NascimentoMulder, Alessandra da Rocha Pinheiro Seixas, Cristiane Marques2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/19015Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:00.752563Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review
El impacto de la pandemia de COVID-19 en los trastornos alimentarios y su tratamiento: una revisión integradora de la literatura
O impacto da pandemia de COVID-19 nos transtornos alimentares e seu tratamento: uma revisão integrativa da literatura
title The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review
spellingShingle The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review
Coutinho, Carolina de Oliveira
Transtornos da Alimentação e da Ingestão de Alimentos
Saúde Mental
COVID-19
Coronavírus.
Trastornos de la Conducta Alimentaria y de la Ingesta de Alimentos
Salud Mental
COVID-19
Coronavirus.
Eating and Feeding Disorders
Mental Health
COVID-19
Coronavirus.
title_short The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review
title_full The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review
title_fullStr The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review
title_full_unstemmed The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review
title_sort The impact of the COVID-19 pandemic on eating disorders and their treatment: an integrative literature review
author Coutinho, Carolina de Oliveira
author_facet Coutinho, Carolina de Oliveira
Mota, Thamires Monteiro Laranjeira
Santos, Larissa Pereira
Silva, Thainá Santana da
Conde, Thais Nascimento
Mulder, Alessandra da Rocha Pinheiro
Seixas, Cristiane Marques
author_role author
author2 Mota, Thamires Monteiro Laranjeira
Santos, Larissa Pereira
Silva, Thainá Santana da
Conde, Thais Nascimento
Mulder, Alessandra da Rocha Pinheiro
Seixas, Cristiane Marques
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Coutinho, Carolina de Oliveira
Mota, Thamires Monteiro Laranjeira
Santos, Larissa Pereira
Silva, Thainá Santana da
Conde, Thais Nascimento
Mulder, Alessandra da Rocha Pinheiro
Seixas, Cristiane Marques
dc.subject.por.fl_str_mv Transtornos da Alimentação e da Ingestão de Alimentos
Saúde Mental
COVID-19
Coronavírus.
Trastornos de la Conducta Alimentaria y de la Ingesta de Alimentos
Salud Mental
COVID-19
Coronavirus.
Eating and Feeding Disorders
Mental Health
COVID-19
Coronavirus.
topic Transtornos da Alimentação e da Ingestão de Alimentos
Saúde Mental
COVID-19
Coronavírus.
Trastornos de la Conducta Alimentaria y de la Ingesta de Alimentos
Salud Mental
COVID-19
Coronavirus.
Eating and Feeding Disorders
Mental Health
COVID-19
Coronavirus.
description The context of the pandemic caused by COVID-19 has generated profound changes in our living conditions and the way we interact, with an expressive potential impact on mental health, especially individuals with pre-existing mental disorders, including eating disorders. Thus, the aim was to investigate how the COVID-19 pandemic can impact the development, maintenance and treatment of eating disorders. Adopting a qualitative approach and a descriptive perspective, an integrative literature review was carried out by searching the LILACS, PUBMED and the SciELO electronic library databases. Intervention studies published since 2020 onwards and which related eating disorders to the COVID-19 pandemic were included. Fourteen studies were selected, analyzing the categorization in thematic axes. The results show that situational factors associated with the COVID-19 pandemic can significantly influence the precipitation of eating disorders, as well as the worsening of general and specific psychopathology, despite the great variability identified between studies. Furthermore, they can exacerbate barriers to accessing health care. The data presented can be useful in building possible ways to support the treatment of individuals with eating disorders and show the size of the challenge faced in carrying out treatments that associate the severity of eating disorders with a reality that leads to the deterioration of mental health of Brazilians on a daily basis.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19015
10.33448/rsd-v10i10.19015
url https://rsdjournal.org/index.php/rsd/article/view/19015
identifier_str_mv 10.33448/rsd-v10i10.19015
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19015/16996
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 10; e418101019015
Research, Society and Development; Vol. 10 Núm. 10; e418101019015
Research, Society and Development; v. 10 n. 10; e418101019015
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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