Yerba mate (Ilex paraguariensis A. St. – hil.): a comprehensive review on chemical composition, health benefits and recent advances

Detalhes bibliográficos
Autor(a) principal: Cardozo, Angela Góes Lara
Data de Publicação: 2021
Outros Autores: Rosa, Rosana Leticia da, Novak, Robson Schimandeiro, Folquitto, Daniela Gaspardo, Schebelski, Diego José, Brusamarello, Lucieli Carla Campos, Ribeiro, Denice Teresinha Bobato
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/20036
Resumo: Chimarrão is a typical drink from the southern region of Brazil and produced from the leaves and branches of Ilex paraguariensis that will form the yerba mate. The purpose of this review is to provide a concise summary of research published in the last 10 years with an emphasis on the Ilex paraguariensis species, its general characteristics, chemical composition and its main health benefits. This study is an exploratory descriptive literature review regarding the biological activity and pharmacological action of the plant Ilex paraguariensis A. St. - Hill. The Scientific Electronic Library Online (Scielo), National Library of Medicine (Pubmed), Scopus and Academic Google databases were used for research. The main chemical compounds identified in the yerba mate extract are: polyphenols (chlorogenic acid) and xanthines (caffeine and theobromine). Among the potentially beneficial effects on human health are activities such as: antioxidant, anti-inflammatory, antimicrobial, anti-obesity, anti-diabetic, neuroprotective, cardiovascular protection, regulation of the intestinal microbiota and anti-cancer. Therefore, beverages produced from Ilex paraguariensis have great potential as a source of biological compounds for the pharmaceutical and nutraceutical industry.
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spelling Yerba mate (Ilex paraguariensis A. St. – hil.): a comprehensive review on chemical composition, health benefits and recent advancesYerva mate (ilex paraguariensis a. st. - hil.): una revisión integral sobre composición química, beneficios para la salud y avances recientesErva-mate (Ilex paraguariensis A. St. – hil.): uma revisão abrangente sobre composição química, benefícios à saúde e recentes avançosIlex paraguariensisVerba matePolifenolesAntioxidanteAntimicrobiano.Ilex paraguariensisErva-matePolifenóisAnti-oxidanteAntimicrobiano.Ilex paraguariensisYerba matePolyphenolsAnti-oxidantAntimicrobial.Chimarrão is a typical drink from the southern region of Brazil and produced from the leaves and branches of Ilex paraguariensis that will form the yerba mate. The purpose of this review is to provide a concise summary of research published in the last 10 years with an emphasis on the Ilex paraguariensis species, its general characteristics, chemical composition and its main health benefits. This study is an exploratory descriptive literature review regarding the biological activity and pharmacological action of the plant Ilex paraguariensis A. St. - Hill. The Scientific Electronic Library Online (Scielo), National Library of Medicine (Pubmed), Scopus and Academic Google databases were used for research. The main chemical compounds identified in the yerba mate extract are: polyphenols (chlorogenic acid) and xanthines (caffeine and theobromine). Among the potentially beneficial effects on human health are activities such as: antioxidant, anti-inflammatory, antimicrobial, anti-obesity, anti-diabetic, neuroprotective, cardiovascular protection, regulation of the intestinal microbiota and anti-cancer. Therefore, beverages produced from Ilex paraguariensis have great potential as a source of biological compounds for the pharmaceutical and nutraceutical industry.Chimarrão es una bebida típica de la región sur de Brasil y se produce a partir de las hojas y ramas de Ilex paraguariensis que formarán la yerba mate. El objetivo de esta revisión es proporcionar un resumen conciso de las investigaciones publicadas en los últimos 10 años con énfasis en la especie Ilex paraguariensis, sus características generales, composición química y sus principales beneficios para la salud. Este estudio es una revisión exploratoria descriptiva de la literatura sobre la actividad biológica y la acción farmacológica de la planta Ilex paraguariensis A. St. - Hill. Para la investigación se utilizaron las bases de datos Scientific Electronic Library Online (Scielo), National Library of Medicine (Pubmed), Scopus y Academic Google. Los principales compuestos químicos identificados en el extracto de yerba mate son: polifenoles (ácido clorogénico) y xantinas (cafeína y teobromina). Entre los efectos potencialmente beneficiosos sobre la salud humana se encuentran actividades como: antioxidante, antiinflamatorio, antimicrobiano, antiobesidad, antidiabético, neuroprotector, protección cardiovascular, regulación de la microbiota intestinal y anticancerígeno. Por tanto, las bebidas producidas a partir de Ilex paraguariensis tienen un gran potencial como fuente de compuestos biológicos para la industria farmacéutica y nutracéutica.O chimarrão é uma bebida típica da região Sul do Brasil e produzida a partir das folhas e ramos de Ilex paraguariensis que formarão a erva-mate. O objetivo desta revisão é fornecer um resumo conciso das pesquisas publicadas nos últimos 10 anos com ênfase na espécie Ilex paraguariensis, suas características gerais, composição química e seus principais benefícios à saúde. Este estudo é uma revisão exploratória descritiva da literatura a respeito da atividade biológica e ação farmacológica da planta Ilex paraguariensis A. St. - Hill. As bases de dados Scientific Electronic Library Online (Scielo), National Library of Medicine (Pubmed), Scopus e Academic Google foram utilizadas para a pesquisa. Os principais compostos químicos identificados no extrato de erva-mate são: polifenóis (ácido clorogênico) e xantinas (cafeína e teobromina). Entre os efeitos potencialmente benéficos à saúde humana estão atividades como: antioxidante, antiinflamatório, antimicrobiano, antiobesidade, antidiabético, neuroprotetor, proteção cardiovascular, regulação da microbiota intestinal e anticâncer. Portanto, as bebidas produzidas a partir de Ilex paraguariensis apresentam grande potencial como fonte de compostos biológicos para a indústria farmacêutica e nutracêutica.Research, Society and Development2021-09-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2003610.33448/rsd-v10i11.20036Research, Society and Development; Vol. 10 No. 11; e590101120036Research, Society and Development; Vol. 10 Núm. 11; e590101120036Research, Society and Development; v. 10 n. 11; e5901011200362525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20036/17887Copyright (c) 2021 Angela Góes Lara Cardozo; Rosana Leticia da Rosa; Robson Schimandeiro Novak; Daniela Gaspardo Folquitto; Diego José Schebelski; Lucieli Carla Campos Brusamarello; Denice Teresinha Bobato Ribeirohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCardozo, Angela Góes Lara Rosa, Rosana Leticia daNovak, Robson Schimandeiro Folquitto, Daniela Gaspardo Schebelski, Diego José Brusamarello, Lucieli Carla Campos Ribeiro, Denice Teresinha Bobato 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/20036Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:47.675428Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Yerba mate (Ilex paraguariensis A. St. – hil.): a comprehensive review on chemical composition, health benefits and recent advances
Yerva mate (ilex paraguariensis a. st. - hil.): una revisión integral sobre composición química, beneficios para la salud y avances recientes
Erva-mate (Ilex paraguariensis A. St. – hil.): uma revisão abrangente sobre composição química, benefícios à saúde e recentes avanços
title Yerba mate (Ilex paraguariensis A. St. – hil.): a comprehensive review on chemical composition, health benefits and recent advances
spellingShingle Yerba mate (Ilex paraguariensis A. St. – hil.): a comprehensive review on chemical composition, health benefits and recent advances
Cardozo, Angela Góes Lara
Ilex paraguariensis
Verba mate
Polifenoles
Antioxidante
Antimicrobiano.
Ilex paraguariensis
Erva-mate
Polifenóis
Anti-oxidante
Antimicrobiano.
Ilex paraguariensis
Yerba mate
Polyphenols
Anti-oxidant
Antimicrobial.
title_short Yerba mate (Ilex paraguariensis A. St. – hil.): a comprehensive review on chemical composition, health benefits and recent advances
title_full Yerba mate (Ilex paraguariensis A. St. – hil.): a comprehensive review on chemical composition, health benefits and recent advances
title_fullStr Yerba mate (Ilex paraguariensis A. St. – hil.): a comprehensive review on chemical composition, health benefits and recent advances
title_full_unstemmed Yerba mate (Ilex paraguariensis A. St. – hil.): a comprehensive review on chemical composition, health benefits and recent advances
title_sort Yerba mate (Ilex paraguariensis A. St. – hil.): a comprehensive review on chemical composition, health benefits and recent advances
author Cardozo, Angela Góes Lara
author_facet Cardozo, Angela Góes Lara
Rosa, Rosana Leticia da
Novak, Robson Schimandeiro
Folquitto, Daniela Gaspardo
Schebelski, Diego José
Brusamarello, Lucieli Carla Campos
Ribeiro, Denice Teresinha Bobato
author_role author
author2 Rosa, Rosana Leticia da
Novak, Robson Schimandeiro
Folquitto, Daniela Gaspardo
Schebelski, Diego José
Brusamarello, Lucieli Carla Campos
Ribeiro, Denice Teresinha Bobato
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cardozo, Angela Góes Lara
Rosa, Rosana Leticia da
Novak, Robson Schimandeiro
Folquitto, Daniela Gaspardo
Schebelski, Diego José
Brusamarello, Lucieli Carla Campos
Ribeiro, Denice Teresinha Bobato
dc.subject.por.fl_str_mv Ilex paraguariensis
Verba mate
Polifenoles
Antioxidante
Antimicrobiano.
Ilex paraguariensis
Erva-mate
Polifenóis
Anti-oxidante
Antimicrobiano.
Ilex paraguariensis
Yerba mate
Polyphenols
Anti-oxidant
Antimicrobial.
topic Ilex paraguariensis
Verba mate
Polifenoles
Antioxidante
Antimicrobiano.
Ilex paraguariensis
Erva-mate
Polifenóis
Anti-oxidante
Antimicrobiano.
Ilex paraguariensis
Yerba mate
Polyphenols
Anti-oxidant
Antimicrobial.
description Chimarrão is a typical drink from the southern region of Brazil and produced from the leaves and branches of Ilex paraguariensis that will form the yerba mate. The purpose of this review is to provide a concise summary of research published in the last 10 years with an emphasis on the Ilex paraguariensis species, its general characteristics, chemical composition and its main health benefits. This study is an exploratory descriptive literature review regarding the biological activity and pharmacological action of the plant Ilex paraguariensis A. St. - Hill. The Scientific Electronic Library Online (Scielo), National Library of Medicine (Pubmed), Scopus and Academic Google databases were used for research. The main chemical compounds identified in the yerba mate extract are: polyphenols (chlorogenic acid) and xanthines (caffeine and theobromine). Among the potentially beneficial effects on human health are activities such as: antioxidant, anti-inflammatory, antimicrobial, anti-obesity, anti-diabetic, neuroprotective, cardiovascular protection, regulation of the intestinal microbiota and anti-cancer. Therefore, beverages produced from Ilex paraguariensis have great potential as a source of biological compounds for the pharmaceutical and nutraceutical industry.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20036
10.33448/rsd-v10i11.20036
url https://rsdjournal.org/index.php/rsd/article/view/20036
identifier_str_mv 10.33448/rsd-v10i11.20036
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20036/17887
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 11; e590101120036
Research, Society and Development; Vol. 10 Núm. 11; e590101120036
Research, Society and Development; v. 10 n. 11; e590101120036
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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