Animal development, liver histology, and antioxidant activity in the muscle of zebrafish (Danio rerio) fed with natural additives in the diets

Detalhes bibliográficos
Autor(a) principal: Ramos, Tatiane Rogelio
Data de Publicação: 2022
Outros Autores: Souza, Kennyson Alves, Lewandowski , Vanessa, Prado, Rodolpho Martin do, Ornaghi, Mariana Garcia, Vital, Ana Carolina Pelaes, Alves, Luiz Fernando de Souza, Ribeiro, Ricardo Pereira, Prado, Ivanor Nunes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/27326
Resumo: This work was carried out to evaluate the animal development, liver histology, and antioxidant effects on zebrafish fed with natural additives in different levels. Natural additives were composed by Baccharis dracunculifolia extract, cashew nut shell liquid (CNSL), and clove leaf essential oil (CLEO). The groups were: CONT: basal diet without the addition; CONB: addition of 50 g BHT kg-1 feed; MIX1: addition of 50 g of natural additives kg-1 feed (60% B. dracunculifolia, 39% CNSL, and 1% CLEO); MIX2: addition of 50 g of natural additives kg-1 feed (70% B. dracunculifolia, 29% CNSL, and 1% CLEO); MIX3: addition of 50 g of natural additives kg-1 feed (90% B. dracunculifolia, 9% CNSL, and 1% CLEO); and MIX4: addition of 50 g of natural additives kg-1 feed (99% B. dracunculifolia, 0.9% CNSL, and 0.1% CLEO). The average daily gain was lower for fishes fed the MIX4 diet. Diets effect was observed in liver histology (P < 0.001), which were greater in fishes fed CONB and MIX4 diets. Antioxidant activity in the diet evaluated using the ABTS assay was greater (P < 0.05) for treatments with natural additives. Similarly, antioxidant activity in zebrafish muscle (P < 0.05). Thus, the inclusion of 5% of natural additives in the diet composed by B. dracunculifolia extract, CNSL, and CLEO improved the antioxidant activity of zebrafish muscle.
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spelling Animal development, liver histology, and antioxidant activity in the muscle of zebrafish (Danio rerio) fed with natural additives in the dietsDesarrollo animal, histología hepatica y actividade antioxidante en músculo de zebrafish (Danio rerio) alimentado con aditivos naturales en la dietaDesenvolvimento animal, histologia hepatica e atividade antioxidante do músculo de zebrafish (Danio rerio) alimentado com aditivos naturais na dieta ABTSAnimal productionDPPHNatural extractsPhytochemicals.ABTSDPPHExtractos naturalesFitoquímicosProducción animal.ABTSDPPHExtratos naturaisFitoquímicosProdução animal.This work was carried out to evaluate the animal development, liver histology, and antioxidant effects on zebrafish fed with natural additives in different levels. Natural additives were composed by Baccharis dracunculifolia extract, cashew nut shell liquid (CNSL), and clove leaf essential oil (CLEO). The groups were: CONT: basal diet without the addition; CONB: addition of 50 g BHT kg-1 feed; MIX1: addition of 50 g of natural additives kg-1 feed (60% B. dracunculifolia, 39% CNSL, and 1% CLEO); MIX2: addition of 50 g of natural additives kg-1 feed (70% B. dracunculifolia, 29% CNSL, and 1% CLEO); MIX3: addition of 50 g of natural additives kg-1 feed (90% B. dracunculifolia, 9% CNSL, and 1% CLEO); and MIX4: addition of 50 g of natural additives kg-1 feed (99% B. dracunculifolia, 0.9% CNSL, and 0.1% CLEO). The average daily gain was lower for fishes fed the MIX4 diet. Diets effect was observed in liver histology (P < 0.001), which were greater in fishes fed CONB and MIX4 diets. Antioxidant activity in the diet evaluated using the ABTS assay was greater (P < 0.05) for treatments with natural additives. Similarly, antioxidant activity in zebrafish muscle (P < 0.05). Thus, the inclusion of 5% of natural additives in the diet composed by B. dracunculifolia extract, CNSL, and CLEO improved the antioxidant activity of zebrafish muscle.Este trabajo se llevó a cabo para evaluar el crecimiento animal, la histología hepática y los efectos antioxidantes en zebrafish alimentados con aditivos naturales en diferentes niveles. Los aditivos naturales estaban compuestos por extracto de Baccharis dracunculifolia, líquido de cáscara de anacardo (CNSL) y aceite esencial de clavo (CLEO). Los grupos fueron: CONT: dieta basal sin adición; CONB: adición de 50 g BHT/kg de ración; MIX1: adición de 50 g de aditivos naturales/kg de ración (60% B. dracunculifolia, 39% CNSL y 1% CLEO); MIX2: adición de 50 g de aditivos naturales/kg de ración (70% B. dracunculifolia, 29% CNSL y 1% CLEO); MIX3: adición de 50 g de aditivos naturales/kg de ración (90% B. dracunculifolia, 9% CNSL y 1% CLEO); y MIX4: adición de 50 g de aditivos naturales/kg de ración (99% B. dracunculifolia, 0,9% CNSL y 0,1% CLEO). La ganancia diaria promedio fue menor para los peces alimentados con la dieta MIX4. El efecto de las dietas se observó en la histología del hígado (P < 0,001), que fue mayor en los peces alimentados con dietas CONB y MIX4. La actividad antioxidante en la dieta evaluada por el ensayo ABTS fue mayor (P < 0,05) para los tratamientos con aditivos naturales. Asimismo, actividad antioxidante en músculo de zebrafish (P < 0,05). Así, la inclusión de 5% de aditivos naturales en la dieta compuesta por extracto de B. dracunculifolia, CNSL y CLEO mejoró la actividad antioxidante del músculo de zebrafish.Este trabalho foi realizado para avaliar o crescimento animal, histologia hepática e efeitos antioxidantes em zebrafish alimentados com aditivos naturais em diferentes níveis. Os aditivos naturais foram compostos por extrato de Baccharis dracunculifolia, líquido da casca de castanha de caju (CNSL) e óleo essencial da folha do cravo da Índia (CLEO). Os grupos foram: CONT: dieta basal sem adição; CONB: adição de 50 g BHT/kg de ração; MIX1: adição de 50 g de aditivos naturais/kg de ração (60% B. dracunculifolia, 39% CNSL e 1% CLEO); MIX2: adição de 50 g de aditivos naturais/kg de ração (70% B. dracunculifolia, 29% CNSL e 1% CLEO); MIX3: adição de 50 g de aditivos naturais/kg de ração (90% B. dracunculifolia, 9% CNSL e 1% CLEO); e MIX4: adição de 50 g de aditivos naturais/kg de ração (99% B. dracunculifolia, 0,9% CNSL e 0,1% CLEO). O ganho médio diário foi menor para os peixes alimentados com a dieta MIX4. O efeito das dietas foi observado na histologia hepática (P < 0,001), que foi maior nos peixes alimentados com as dietas CONB e MIX4. A atividade antioxidante na dieta avaliada pelo ensaio ABTS foi maior (P < 0,05) para os tratamentos com aditivos naturais. Da mesma forma, a atividade antioxidante no músculo de zebrafish (P < 0,05). Assim, a inclusão de 5% de aditivos naturais na dieta composta por extrato de B. dracunculifolia, CNSL e CLEO melhorou a atividade antioxidante do músculo de zebrafish.Research, Society and Development2022-03-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2732610.33448/rsd-v11i4.27326Research, Society and Development; Vol. 11 No. 4; e41111427326Research, Society and Development; Vol. 11 Núm. 4; e41111427326Research, Society and Development; v. 11 n. 4; e411114273262525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/27326/24045Copyright (c) 2022 Tatiane Rogelio Ramos; Kennyson Alves Souza; Vanessa Lewandowski ; Rodolpho Martin do Prado; Mariana Garcia Ornaghi; Ana Carolina Pelaes Vital; Luiz Fernando de Souza Alves; Ricardo Pereira Ribeiro; Ivanor Nunes Pradohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRamos, Tatiane Rogelio Souza, Kennyson AlvesLewandowski , VanessaPrado, Rodolpho Martin do Ornaghi, Mariana Garcia Vital, Ana Carolina PelaesAlves, Luiz Fernando de SouzaRibeiro, Ricardo Pereira Prado, Ivanor Nunes2022-03-27T17:17:09Zoai:ojs.pkp.sfu.ca:article/27326Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:06.109996Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Animal development, liver histology, and antioxidant activity in the muscle of zebrafish (Danio rerio) fed with natural additives in the diets
Desarrollo animal, histología hepatica y actividade antioxidante en músculo de zebrafish (Danio rerio) alimentado con aditivos naturales en la dieta
Desenvolvimento animal, histologia hepatica e atividade antioxidante do músculo de zebrafish (Danio rerio) alimentado com aditivos naturais na dieta
title Animal development, liver histology, and antioxidant activity in the muscle of zebrafish (Danio rerio) fed with natural additives in the diets
spellingShingle Animal development, liver histology, and antioxidant activity in the muscle of zebrafish (Danio rerio) fed with natural additives in the diets
Ramos, Tatiane Rogelio
ABTS
Animal production
DPPH
Natural extracts
Phytochemicals.
ABTS
DPPH
Extractos naturales
Fitoquímicos
Producción animal.
ABTS
DPPH
Extratos naturais
Fitoquímicos
Produção animal.
title_short Animal development, liver histology, and antioxidant activity in the muscle of zebrafish (Danio rerio) fed with natural additives in the diets
title_full Animal development, liver histology, and antioxidant activity in the muscle of zebrafish (Danio rerio) fed with natural additives in the diets
title_fullStr Animal development, liver histology, and antioxidant activity in the muscle of zebrafish (Danio rerio) fed with natural additives in the diets
title_full_unstemmed Animal development, liver histology, and antioxidant activity in the muscle of zebrafish (Danio rerio) fed with natural additives in the diets
title_sort Animal development, liver histology, and antioxidant activity in the muscle of zebrafish (Danio rerio) fed with natural additives in the diets
author Ramos, Tatiane Rogelio
author_facet Ramos, Tatiane Rogelio
Souza, Kennyson Alves
Lewandowski , Vanessa
Prado, Rodolpho Martin do
Ornaghi, Mariana Garcia
Vital, Ana Carolina Pelaes
Alves, Luiz Fernando de Souza
Ribeiro, Ricardo Pereira
Prado, Ivanor Nunes
author_role author
author2 Souza, Kennyson Alves
Lewandowski , Vanessa
Prado, Rodolpho Martin do
Ornaghi, Mariana Garcia
Vital, Ana Carolina Pelaes
Alves, Luiz Fernando de Souza
Ribeiro, Ricardo Pereira
Prado, Ivanor Nunes
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ramos, Tatiane Rogelio
Souza, Kennyson Alves
Lewandowski , Vanessa
Prado, Rodolpho Martin do
Ornaghi, Mariana Garcia
Vital, Ana Carolina Pelaes
Alves, Luiz Fernando de Souza
Ribeiro, Ricardo Pereira
Prado, Ivanor Nunes
dc.subject.por.fl_str_mv ABTS
Animal production
DPPH
Natural extracts
Phytochemicals.
ABTS
DPPH
Extractos naturales
Fitoquímicos
Producción animal.
ABTS
DPPH
Extratos naturais
Fitoquímicos
Produção animal.
topic ABTS
Animal production
DPPH
Natural extracts
Phytochemicals.
ABTS
DPPH
Extractos naturales
Fitoquímicos
Producción animal.
ABTS
DPPH
Extratos naturais
Fitoquímicos
Produção animal.
description This work was carried out to evaluate the animal development, liver histology, and antioxidant effects on zebrafish fed with natural additives in different levels. Natural additives were composed by Baccharis dracunculifolia extract, cashew nut shell liquid (CNSL), and clove leaf essential oil (CLEO). The groups were: CONT: basal diet without the addition; CONB: addition of 50 g BHT kg-1 feed; MIX1: addition of 50 g of natural additives kg-1 feed (60% B. dracunculifolia, 39% CNSL, and 1% CLEO); MIX2: addition of 50 g of natural additives kg-1 feed (70% B. dracunculifolia, 29% CNSL, and 1% CLEO); MIX3: addition of 50 g of natural additives kg-1 feed (90% B. dracunculifolia, 9% CNSL, and 1% CLEO); and MIX4: addition of 50 g of natural additives kg-1 feed (99% B. dracunculifolia, 0.9% CNSL, and 0.1% CLEO). The average daily gain was lower for fishes fed the MIX4 diet. Diets effect was observed in liver histology (P < 0.001), which were greater in fishes fed CONB and MIX4 diets. Antioxidant activity in the diet evaluated using the ABTS assay was greater (P < 0.05) for treatments with natural additives. Similarly, antioxidant activity in zebrafish muscle (P < 0.05). Thus, the inclusion of 5% of natural additives in the diet composed by B. dracunculifolia extract, CNSL, and CLEO improved the antioxidant activity of zebrafish muscle.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27326
10.33448/rsd-v11i4.27326
url https://rsdjournal.org/index.php/rsd/article/view/27326
identifier_str_mv 10.33448/rsd-v11i4.27326
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27326/24045
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 4; e41111427326
Research, Society and Development; Vol. 11 Núm. 4; e41111427326
Research, Society and Development; v. 11 n. 4; e41111427326
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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