Characterization and evaluation of the potability of water stored in cisterns in the rural area of Tauá-CE

Detalhes bibliográficos
Autor(a) principal: Almeida, Claudemir Carlos
Data de Publicação: 2020
Outros Autores: Rodrigues, Francisco Idelbrando Lima, Sobreira, José da Mota, Bezerra, Franciglauber Silva, Melo , Luisa Célia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/10749
Resumo: Water, as a precious and necessary natural resource for the human existence, is subject of frequent study in laboratories all over the world. In the northeast of Brazil, specifically in the rural area, the water consumed by the communities usually comes from the rains and is stored in cisterns. A quality potability assessment of that water is necessary for human consumption. The water potability standards are regulated by Ordinance 2,914 / 2011 of the Ministry of Health. Consumption of water with quality indicators outside the parameters established by law can lead to diseases such as diarrhea, cholera, hepatitis, among others. In this context, the objective of this work was to characterize the waters of the cisterns as well as the potability patterns of these waters. Observed that the microbiological parameters were inappropriate for human consumption, since 88% of the samples presented microbiological contamination with the presence of Escherichia coli and only 12% of the total of cisterns analyzed showed adequate quality for potability.
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spelling Characterization and evaluation of the potability of water stored in cisterns in the rural area of Tauá-CECaracterización y evaluación de la potabilidad del agua almacenada en cisternas en el área rural de Tauá-CECaracterização e avaliação da potabilidade das águas armazenadas em cisternas da zona rural de Tauá-CEÁgua potávelCisternasZona rural.Agua potableCisternasCampo.Drinking waterCisternsCountryside.Water, as a precious and necessary natural resource for the human existence, is subject of frequent study in laboratories all over the world. In the northeast of Brazil, specifically in the rural area, the water consumed by the communities usually comes from the rains and is stored in cisterns. A quality potability assessment of that water is necessary for human consumption. The water potability standards are regulated by Ordinance 2,914 / 2011 of the Ministry of Health. Consumption of water with quality indicators outside the parameters established by law can lead to diseases such as diarrhea, cholera, hepatitis, among others. In this context, the objective of this work was to characterize the waters of the cisterns as well as the potability patterns of these waters. Observed that the microbiological parameters were inappropriate for human consumption, since 88% of the samples presented microbiological contamination with the presence of Escherichia coli and only 12% of the total of cisterns analyzed showed adequate quality for potability.El agua, al ser un recurso natural precioso y necesario para la existencia del hombre, se convierte en objeto de frecuentes estudios en los laboratorios de todo el mundo. En el noreste de Brasil, específicamente en la zona rural, el agua que consumen las comunidades suele ser de lluvia y se almacena en cisternas. Para consumo humano, es necesaria una evaluación de la calidad de potabilidad de esta agua. Los estándares de potabilidad del agua están regulados por la Ordenanza 2.914 / 2011 del Ministerio de Salud. El consumo de agua con indicadores de calidad fuera de los parámetros establecidos por la legislación, puede conducir a la ocurrencia de enfermedades, como diarrea, cólera, hepatitis, entre otras.  En este contexto, el objetivo de este trabajo fue caracterizar las aguas de las cisternas así como los patrones de potabilidad de estas aguas. Se observó que los parámetros microbiológicos eran inapropiados para el consumo humano, ya que el 88% de las muestras presentaron contaminación microbiológica con la presencia de Escherichia coli, y solo 12 El% del total de cisternas analizadas mostró calidad adecuada para beber.A água, por ser um recurso natural precioso e necessário para a existência do homem, torna-se objeto de estudo frequente nos laboratórios de todo o mundo. No nordeste brasileiro, especificamente na zona rural, a água consumida pelas comunidades geralmente é proveniente de chuva e armazenada em cisternas. Para o consumo humano, se faz necessária uma avaliação da qualidade desta água. Os padrões de potabilidade da água são regulados pela Portaria 2.914/2011 do Ministério da Saúde. O consumo de água com indicadores de qualidade fora dos parâmetros estabelecidos pela legislação pode levar a ocorrência de doenças, tais como diarreia, cólera, hepatite, entre outras. Neste contexto, o objetivo desse trabalho foi realizar a caracterização das águas das cisternas e seu potencial de potabilidade. As amostras de águas foram submetidas a testes e observou-se que os parâmetros microbiológicos estavam inapropriados para consumo humano, pois 88% das amostras apresentaram contaminação microbiológica com presença de Escherichia coli, e apenas 12% do total de cisternas analisadas mostraram qualidade adequada para potabilidade.Research, Society and Development2020-12-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1074910.33448/rsd-v9i12.10749Research, Society and Development; Vol. 9 No. 12; e6991210749Research, Society and Development; Vol. 9 Núm. 12; e6991210749Research, Society and Development; v. 9 n. 12; e69912107492525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/10749/9670Copyright (c) 2020 Claudemir Carlos Almeida; Francisco Idelbrando Lima Rodrigues; José da Mota Sobreira; Franciglauber Silva Bezerra; Luisa Célia Melo https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlmeida, Claudemir Carlos Rodrigues, Francisco Idelbrando Lima Sobreira, José da Mota Bezerra, Franciglauber Silva Melo , Luisa Célia 2020-12-30T23:32:22Zoai:ojs.pkp.sfu.ca:article/10749Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:44.932093Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Characterization and evaluation of the potability of water stored in cisterns in the rural area of Tauá-CE
Caracterización y evaluación de la potabilidad del agua almacenada en cisternas en el área rural de Tauá-CE
Caracterização e avaliação da potabilidade das águas armazenadas em cisternas da zona rural de Tauá-CE
title Characterization and evaluation of the potability of water stored in cisterns in the rural area of Tauá-CE
spellingShingle Characterization and evaluation of the potability of water stored in cisterns in the rural area of Tauá-CE
Almeida, Claudemir Carlos
Água potável
Cisternas
Zona rural.
Agua potable
Cisternas
Campo.
Drinking water
Cisterns
Countryside.
title_short Characterization and evaluation of the potability of water stored in cisterns in the rural area of Tauá-CE
title_full Characterization and evaluation of the potability of water stored in cisterns in the rural area of Tauá-CE
title_fullStr Characterization and evaluation of the potability of water stored in cisterns in the rural area of Tauá-CE
title_full_unstemmed Characterization and evaluation of the potability of water stored in cisterns in the rural area of Tauá-CE
title_sort Characterization and evaluation of the potability of water stored in cisterns in the rural area of Tauá-CE
author Almeida, Claudemir Carlos
author_facet Almeida, Claudemir Carlos
Rodrigues, Francisco Idelbrando Lima
Sobreira, José da Mota
Bezerra, Franciglauber Silva
Melo , Luisa Célia
author_role author
author2 Rodrigues, Francisco Idelbrando Lima
Sobreira, José da Mota
Bezerra, Franciglauber Silva
Melo , Luisa Célia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Almeida, Claudemir Carlos
Rodrigues, Francisco Idelbrando Lima
Sobreira, José da Mota
Bezerra, Franciglauber Silva
Melo , Luisa Célia
dc.subject.por.fl_str_mv Água potável
Cisternas
Zona rural.
Agua potable
Cisternas
Campo.
Drinking water
Cisterns
Countryside.
topic Água potável
Cisternas
Zona rural.
Agua potable
Cisternas
Campo.
Drinking water
Cisterns
Countryside.
description Water, as a precious and necessary natural resource for the human existence, is subject of frequent study in laboratories all over the world. In the northeast of Brazil, specifically in the rural area, the water consumed by the communities usually comes from the rains and is stored in cisterns. A quality potability assessment of that water is necessary for human consumption. The water potability standards are regulated by Ordinance 2,914 / 2011 of the Ministry of Health. Consumption of water with quality indicators outside the parameters established by law can lead to diseases such as diarrhea, cholera, hepatitis, among others. In this context, the objective of this work was to characterize the waters of the cisterns as well as the potability patterns of these waters. Observed that the microbiological parameters were inappropriate for human consumption, since 88% of the samples presented microbiological contamination with the presence of Escherichia coli and only 12% of the total of cisterns analyzed showed adequate quality for potability.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10749
10.33448/rsd-v9i12.10749
url https://rsdjournal.org/index.php/rsd/article/view/10749
identifier_str_mv 10.33448/rsd-v9i12.10749
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10749/9670
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 12; e6991210749
Research, Society and Development; Vol. 9 Núm. 12; e6991210749
Research, Society and Development; v. 9 n. 12; e6991210749
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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