The importance of healthy eating habits in old age

Detalhes bibliográficos
Autor(a) principal: Ipuchima, Marcley Torres
Data de Publicação: 2021
Outros Autores: Costa , Lídia Lisboa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/21858
Resumo: The overall objective of the study is to highlight the importance of healthy eating habits among malnourished elderly. It is mentioned that the specific objectives of the study are:  To understand the relationship between the physiological changes that occur in aging and the nutritional needs of the elderly. Raise aspects of the etiology of malnutrition in the elderly; and highlight the importance of nutritional follow-up in the elderly population in the development of healthy habits. This research is a review of the integrative. The database used were: PubMed, Virtual Health Library (VHL) and SciELO and other nutrition journals. The strategy elaborated for inclusion in this research were: a study published in journals indexed in English, Spanish and Portuguese, available in full, free of charge, addressing the proposed theme, which were duly published in the period 2015 to 2021. The strategy elaborated for exclusion were studies published before 2015, which were not available in full, and were unrelated to the proposed theme. Thus, 367 studies were found, of this total 85 were selected, but only 37 studies were analyzed in this article. It is concluded that there are different risk factors for malnutrition in the elderly, this nutritional status is a risk factor for the development of diseases and can lead to death. Therefore, family members should act to avoid this situation, but when developed it is relevant that the elderly be accompanied by the nutritionist, because the professional can analyze the clinical picture and develop appropriate dietary strategies for patients.
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spelling The importance of healthy eating habits in old ageLa importancia de los hábitos alimenticios saludables en la vejezA importância dos hábitos alimentares saudáveis na terceira idade Qualidade de VidaHábitos AlimentaresPessoa idosa.Calidad de VidaHábitos alimenticiosPersona mayor.Quality of LifeEating HabitsOld person.The overall objective of the study is to highlight the importance of healthy eating habits among malnourished elderly. It is mentioned that the specific objectives of the study are:  To understand the relationship between the physiological changes that occur in aging and the nutritional needs of the elderly. Raise aspects of the etiology of malnutrition in the elderly; and highlight the importance of nutritional follow-up in the elderly population in the development of healthy habits. This research is a review of the integrative. The database used were: PubMed, Virtual Health Library (VHL) and SciELO and other nutrition journals. The strategy elaborated for inclusion in this research were: a study published in journals indexed in English, Spanish and Portuguese, available in full, free of charge, addressing the proposed theme, which were duly published in the period 2015 to 2021. The strategy elaborated for exclusion were studies published before 2015, which were not available in full, and were unrelated to the proposed theme. Thus, 367 studies were found, of this total 85 were selected, but only 37 studies were analyzed in this article. It is concluded that there are different risk factors for malnutrition in the elderly, this nutritional status is a risk factor for the development of diseases and can lead to death. Therefore, family members should act to avoid this situation, but when developed it is relevant that the elderly be accompanied by the nutritionist, because the professional can analyze the clinical picture and develop appropriate dietary strategies for patients.El objetivo general del estudio es destacar la importancia de los hábitos alimenticios saludables entre los ancianos desnutridos. Se menciona que los objetivos específicos del estudio son: Comprender la relación entre los cambios fisiológicos que se producen en el envejecimiento y las necesidades nutricionales de los ancianos. plantear aspectos de la etiología de la desnutrición en las personas mayores; y destacar la importancia del seguimiento nutricional en la población anciana en el desarrollo de hábitos saludables. Esta investigación es una revisión de la base de datos integradora, utilizada fueron: PubMed, Biblioteca Virtual en Salud (BVS) y SciELO y otras revistas de nutrición.  La estrategia elaborada para su inclusión en esta investigación fue: un estudio publicado en revistas indexadas en inglés, español y portugués, disponible en su totalidad, de forma gratuita, abordando el tema propuesto, los cuales fueron debidamente publicados en el período 2015 a 2021. La estrategia elaborada para la exclusión fueron estudios publicados antes de 2015, que no estaban disponibles en su totalidad y no estaban relacionados con el tema propuesto. Así, se encontraron 367 estudios, de este total se seleccionaron 85, pero solo se analizaron 37 estudios en este artículo. Se concluye que existen diferentes factores de riesgo para la desnutrición en los ancianos, este estado nutricional es un factor de riesgo para el desarrollo de enfermedades, y puede llevar a la muerte. Por lo tanto, los familiares deben actuar para evitar esta situación, pero cuando se desarrolle es relevante que los ancianos estén acompañados por el nutricionista, ya que el profesional puede analizar el cuadro clínico y desarrollar estrategias dietéticas adecuadas para los pacientes.O objetivo geral do estudo é destacar a importância dos hábitos alimentares saudáveis entre idosos desnutridos. Menciona-se que os objetivos específicos do estudo são: compreender a relação entre as alterações fisiológicas que acontecem no envelhecimento e as necessidades nutricionais do idoso; levantar aspectos da etiologia da desnutrição em idosos; e destacar a importância do acompanhamento nutricional na população idosa no desenvolvimento de hábitos saudáveis. Esta pesquisa trata-se de uma revisão da integrativa. A base de dados utilizadas foram: PubMed, Biblioteca Virtual de Saúde (BVS) e SciELO e outras revistas de nutrição. A estratégia elaborada para a inclusão nessa pesquisa foram: estudo publicados em revistas indexadas em inglês, espanhol e português, disponíveis na íntegra, gratuitos, que abordassem sobre o tema proposto, que foram devidamente publicados no período de 2015 a 2021. A estratégia elaborada para exclusão foram estudos publicados antes de 2015, que não estavam disponíveis na integra, e não tinham relação com o tema proposto. Assim, foram encontrados 367 estudos, desse total foram selecionados 85, mas apenas 37 estudos foram analisados nesse artigo. Conclui-se que existem diferentes fatores de risco para a desnutrição em idosos, esse estado nutricional influência o desenvolvimento de doenças, podendo levá-lo até a morte. Por isso, familiares devem atuar para evitar tal quadro, mas quando desenvolvidos é relevante que o idoso seja acompanhado pelo nutricionista, pois o profissional pode analisar o quadro clínico e desenvolver estratégias alimentares adequadas aos pacientes.Research, Society and Development2021-10-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2185810.33448/rsd-v10i14.21858Research, Society and Development; Vol. 10 No. 14; e203101421858Research, Society and Development; Vol. 10 Núm. 14; e203101421858Research, Society and Development; v. 10 n. 14; e2031014218582525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21858/19504Copyright (c) 2021 Marcley Torres Ipuchima; Lídia Lisboa Costa https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessIpuchima, Marcley Torres Costa , Lídia Lisboa 2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/21858Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:11.093854Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The importance of healthy eating habits in old age
La importancia de los hábitos alimenticios saludables en la vejez
A importância dos hábitos alimentares saudáveis na terceira idade
title The importance of healthy eating habits in old age
spellingShingle The importance of healthy eating habits in old age
Ipuchima, Marcley Torres
Qualidade de Vida
Hábitos Alimentares
Pessoa idosa.
Calidad de Vida
Hábitos alimenticios
Persona mayor.
Quality of Life
Eating Habits
Old person.
title_short The importance of healthy eating habits in old age
title_full The importance of healthy eating habits in old age
title_fullStr The importance of healthy eating habits in old age
title_full_unstemmed The importance of healthy eating habits in old age
title_sort The importance of healthy eating habits in old age
author Ipuchima, Marcley Torres
author_facet Ipuchima, Marcley Torres
Costa , Lídia Lisboa
author_role author
author2 Costa , Lídia Lisboa
author2_role author
dc.contributor.author.fl_str_mv Ipuchima, Marcley Torres
Costa , Lídia Lisboa
dc.subject.por.fl_str_mv Qualidade de Vida
Hábitos Alimentares
Pessoa idosa.
Calidad de Vida
Hábitos alimenticios
Persona mayor.
Quality of Life
Eating Habits
Old person.
topic Qualidade de Vida
Hábitos Alimentares
Pessoa idosa.
Calidad de Vida
Hábitos alimenticios
Persona mayor.
Quality of Life
Eating Habits
Old person.
description The overall objective of the study is to highlight the importance of healthy eating habits among malnourished elderly. It is mentioned that the specific objectives of the study are:  To understand the relationship between the physiological changes that occur in aging and the nutritional needs of the elderly. Raise aspects of the etiology of malnutrition in the elderly; and highlight the importance of nutritional follow-up in the elderly population in the development of healthy habits. This research is a review of the integrative. The database used were: PubMed, Virtual Health Library (VHL) and SciELO and other nutrition journals. The strategy elaborated for inclusion in this research were: a study published in journals indexed in English, Spanish and Portuguese, available in full, free of charge, addressing the proposed theme, which were duly published in the period 2015 to 2021. The strategy elaborated for exclusion were studies published before 2015, which were not available in full, and were unrelated to the proposed theme. Thus, 367 studies were found, of this total 85 were selected, but only 37 studies were analyzed in this article. It is concluded that there are different risk factors for malnutrition in the elderly, this nutritional status is a risk factor for the development of diseases and can lead to death. Therefore, family members should act to avoid this situation, but when developed it is relevant that the elderly be accompanied by the nutritionist, because the professional can analyze the clinical picture and develop appropriate dietary strategies for patients.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21858
10.33448/rsd-v10i14.21858
url https://rsdjournal.org/index.php/rsd/article/view/21858
identifier_str_mv 10.33448/rsd-v10i14.21858
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21858/19504
dc.rights.driver.fl_str_mv Copyright (c) 2021 Marcley Torres Ipuchima; Lídia Lisboa Costa
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Marcley Torres Ipuchima; Lídia Lisboa Costa
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 14; e203101421858
Research, Society and Development; Vol. 10 Núm. 14; e203101421858
Research, Society and Development; v. 10 n. 14; e203101421858
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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