Forage palm silage in complete diet

Detalhes bibliográficos
Autor(a) principal: Jesus , Fredy Martins de
Data de Publicação: 2022
Outros Autores: Teixeira, Fábio Andrade, Jardim, Renata Rodrigues, Santos, Jeankarlo Penalva dos, Santos Filho, José Ricardo dos, Nascimento, Artur Amaral, Vieira , Thatiane Mota, Silva, Hackson Santos da, Silva, Samille Neres da, Porto, Edson Marcos Viana
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/32027
Resumo: The objective was to evaluate the qualitative aspects of forage cactus silage associated with corn straw (CS) or elephant grass (EG) as a forage source in a complete diet. Two sources of forage (SC and EG) and four levels of replacement of sorghum meal by forage cactus (0%, 33%, 66% and 100%) were evaluated, with 5 replications. The diet containing CS had higher content of TDN, CP, MM, EE and CNF and lower content of DM, NDFap, LIG, NDFi and total CHO. For the levels of replacement of sorghum bran by forage cactus there was a decreasing linear effect for DM, LIG, Total CHO, NFC, NDFap, NDFi and increasing for MM. Greater loss and lesser recovery of DM were observed in the diet with CS at the levels of 33 and 66% replacement. For each 1% replacement, there was a 0.088g decrease in DM loss for the CS diet. The diet containing EG replacement levels showed quadratic behavior, with the replacement level with the lowest DM loss being 11.45%. For each 1% replacement of sorghum bran by forage cactus in the CS diet, there was a 0.061g decrease in DM recovery. The diet containing EG replacement levels showed quadratic behavior, with a maximum replacement point of 38.5%, with 90% DM recovery. The forage palm can replace 35 to 55% of sorghum meal in complete diet silage when associated with CS or EG.
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spelling Forage palm silage in complete dietEnsilado de nopales forrajeros en una dieta completaSilagem de palma forrageira em dieta completaEstabilidade aeróbicaPalhada de milhoPerfil fermentativo. Estabilidad aeróbicaPaja de maízPerfil de fermentación.Aerobic stabilityCorn strawFermentation profile.The objective was to evaluate the qualitative aspects of forage cactus silage associated with corn straw (CS) or elephant grass (EG) as a forage source in a complete diet. Two sources of forage (SC and EG) and four levels of replacement of sorghum meal by forage cactus (0%, 33%, 66% and 100%) were evaluated, with 5 replications. The diet containing CS had higher content of TDN, CP, MM, EE and CNF and lower content of DM, NDFap, LIG, NDFi and total CHO. For the levels of replacement of sorghum bran by forage cactus there was a decreasing linear effect for DM, LIG, Total CHO, NFC, NDFap, NDFi and increasing for MM. Greater loss and lesser recovery of DM were observed in the diet with CS at the levels of 33 and 66% replacement. For each 1% replacement, there was a 0.088g decrease in DM loss for the CS diet. The diet containing EG replacement levels showed quadratic behavior, with the replacement level with the lowest DM loss being 11.45%. For each 1% replacement of sorghum bran by forage cactus in the CS diet, there was a 0.061g decrease in DM recovery. The diet containing EG replacement levels showed quadratic behavior, with a maximum replacement point of 38.5%, with 90% DM recovery. The forage palm can replace 35 to 55% of sorghum meal in complete diet silage when associated with CS or EG.El objetivo fue evaluar los aspectos cualitativos del ensilaje de nopal asociado a paja de maíz (PM) o pasto elefante (PE) como fuente forrajera en una dieta completa. Se evaluaron dos fuentes de forraje (PM y PE) y cuatro niveles de sustitución de harina de sorgo por nopal forrajero (0%, 33%, 66% y 100%), con 5 repeticiones. La dieta que contenía PM tuvo mayor contenido de NDT, PC, MM, EE y CNF y menor contenido de MS, FDNgp, LIG, fibra detergente neutro no digerible y CHO Tot. Para los niveles de sustitución de salvado de sorgo por nopal forrajero hubo un efecto lineal decreciente para MS, LIG, CHO tot, CNF, FDNgp, fibra detergente neutro no digerible y creciente para MM. Se observó mayor pérdida y menor recuperación de MS en la dieta con PM en los niveles de 33 y 66% de reposición. Por cada 1% de reemplazo, hubo una disminución de 0,088 g en la pérdida de MS para la dieta PM. La dieta que contenía niveles de reposición de PE mostró un comportamiento cuadrático, siendo el nivel de reposición con menor pérdida de MS el 11,45%. Por cada 1% de reemplazo de salvado de sorgo por nopal forrajero en la dieta PM, hubo una disminución de 0,061 g en la recuperación de MS. La dieta que contenía niveles de reemplazo de PE mostró un comportamiento cuadrático, con un punto máximo de reemplazo de 38,5%, con una recuperación de MS del 90%. El nopal puede reemplazar del 35 al 55% de la harina de sorgo en el ensilaje de dieta completa cuando se asocia con PM o PE.Objetivou-se avaliar os aspectos qualitativos da silagem de palma forrageira associada à palhada do milho (PM) ou capim elefante (CE) como fonte volumosa em dieta completa. Avaliou-se duas fontes de volumosos (PM e CE) e quatro níveis de substituição do farelo de sorgo por palma forrageira (0%, 33%, 66% e 100%), com 5 repetições. A dieta contendo a PM apresentou maior teor de NDT, PB, MM, EE e CNF e menor teor de MS, FDNcp, LIG, FDNi e CHO tot. Para os níveis de substituição do farelo de sorgo pela palma forrageira houve um efeito linear decrescente para MS, LIG, CHO tot, CNF, FDNcp, FDNi e crescente para MM. Maior perda e menor recuperação de MS foram observadas na dieta com PM nos níveis de 33 e 66% de substituição. Para cada 1% de substituição ocorreu um decréscimo de 0,088g na perda de MS para dieta com PM. A dieta contendo CE os níveis de substituição mostrou comportamento quadrático, tendo como o nível de substituição com menor perda de MS o de 11,45%. Para cada 1% de substituição do farelo de sorgo pela palma forrageira na dieta com PM ocorreu um decréscimo de 0,061g na recuperação da MS. A dieta contendo CE os níveis de substituição apresentou comportamento quadrático, tendo como ponto máximo de substituição 38,5% apresentando 90% de recuperação de MS. A palma forrageira pode substituir de 35 a 55% do farelo de sorgo em silagem de dieta completa quando associada à PM ou CE. Research, Society and Development2022-07-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3202710.33448/rsd-v11i9.32027Research, Society and Development; Vol. 11 No. 9; e41911932027Research, Society and Development; Vol. 11 Núm. 9; e41911932027Research, Society and Development; v. 11 n. 9; e419119320272525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/32027/27278Copyright (c) 2022 Fredy Martins de Jesus ; Fábio Andrade Teixeira; Renata Rodrigues Jardim; Jeankarlo Penalva dos Santos; José Ricardo dos Santos Filho; Artur Amaral Nascimento; Thatiane Mota Vieira ; Hackson Santos da Silva; Samille Neres da Silva; Edson Marcos Viana Portohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessJesus , Fredy Martins deTeixeira, Fábio Andrade Jardim, Renata RodriguesSantos, Jeankarlo Penalva dos Santos Filho, José Ricardo dosNascimento, Artur AmaralVieira , Thatiane MotaSilva, Hackson Santos da Silva, Samille Neres da Porto, Edson Marcos Viana 2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/32027Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:09.587241Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Forage palm silage in complete diet
Ensilado de nopales forrajeros en una dieta completa
Silagem de palma forrageira em dieta completa
title Forage palm silage in complete diet
spellingShingle Forage palm silage in complete diet
Jesus , Fredy Martins de
Estabilidade aeróbica
Palhada de milho
Perfil fermentativo.
Estabilidad aeróbica
Paja de maíz
Perfil de fermentación.
Aerobic stability
Corn straw
Fermentation profile.
title_short Forage palm silage in complete diet
title_full Forage palm silage in complete diet
title_fullStr Forage palm silage in complete diet
title_full_unstemmed Forage palm silage in complete diet
title_sort Forage palm silage in complete diet
author Jesus , Fredy Martins de
author_facet Jesus , Fredy Martins de
Teixeira, Fábio Andrade
Jardim, Renata Rodrigues
Santos, Jeankarlo Penalva dos
Santos Filho, José Ricardo dos
Nascimento, Artur Amaral
Vieira , Thatiane Mota
Silva, Hackson Santos da
Silva, Samille Neres da
Porto, Edson Marcos Viana
author_role author
author2 Teixeira, Fábio Andrade
Jardim, Renata Rodrigues
Santos, Jeankarlo Penalva dos
Santos Filho, José Ricardo dos
Nascimento, Artur Amaral
Vieira , Thatiane Mota
Silva, Hackson Santos da
Silva, Samille Neres da
Porto, Edson Marcos Viana
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Jesus , Fredy Martins de
Teixeira, Fábio Andrade
Jardim, Renata Rodrigues
Santos, Jeankarlo Penalva dos
Santos Filho, José Ricardo dos
Nascimento, Artur Amaral
Vieira , Thatiane Mota
Silva, Hackson Santos da
Silva, Samille Neres da
Porto, Edson Marcos Viana
dc.subject.por.fl_str_mv Estabilidade aeróbica
Palhada de milho
Perfil fermentativo.
Estabilidad aeróbica
Paja de maíz
Perfil de fermentación.
Aerobic stability
Corn straw
Fermentation profile.
topic Estabilidade aeróbica
Palhada de milho
Perfil fermentativo.
Estabilidad aeróbica
Paja de maíz
Perfil de fermentación.
Aerobic stability
Corn straw
Fermentation profile.
description The objective was to evaluate the qualitative aspects of forage cactus silage associated with corn straw (CS) or elephant grass (EG) as a forage source in a complete diet. Two sources of forage (SC and EG) and four levels of replacement of sorghum meal by forage cactus (0%, 33%, 66% and 100%) were evaluated, with 5 replications. The diet containing CS had higher content of TDN, CP, MM, EE and CNF and lower content of DM, NDFap, LIG, NDFi and total CHO. For the levels of replacement of sorghum bran by forage cactus there was a decreasing linear effect for DM, LIG, Total CHO, NFC, NDFap, NDFi and increasing for MM. Greater loss and lesser recovery of DM were observed in the diet with CS at the levels of 33 and 66% replacement. For each 1% replacement, there was a 0.088g decrease in DM loss for the CS diet. The diet containing EG replacement levels showed quadratic behavior, with the replacement level with the lowest DM loss being 11.45%. For each 1% replacement of sorghum bran by forage cactus in the CS diet, there was a 0.061g decrease in DM recovery. The diet containing EG replacement levels showed quadratic behavior, with a maximum replacement point of 38.5%, with 90% DM recovery. The forage palm can replace 35 to 55% of sorghum meal in complete diet silage when associated with CS or EG.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32027
10.33448/rsd-v11i9.32027
url https://rsdjournal.org/index.php/rsd/article/view/32027
identifier_str_mv 10.33448/rsd-v11i9.32027
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32027/27278
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 9; e41911932027
Research, Society and Development; Vol. 11 Núm. 9; e41911932027
Research, Society and Development; v. 11 n. 9; e41911932027
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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