Nutrition and chronic kidney disease (CKD): Presentation of new recommendations and food standards by the last scientific evidence
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/15891 |
Resumo: | Chronic kidney disease (CKD) is a slow, silent, irreversible and progressive syndrome of kidney function and, thus, nutritional management remains among the most important interventions to slow the progression of CKD. This is a systematic review, carried out on the databases: LILACS, SciELO and ScienceDirect, based on the following descriptors: Nutrition, Chronic Kidney Disease, Food Pattern and Diet, in which the Boolean operators “AND” and “OR” were used, carrying out the different combinations. The corpus of this investigation comprised 18 scientific articles, including two guidelines published in the last five years. In order to systematically present the evidence gathered around the new nutrition and CKD recommendations, five tables were prepared containing information about publications, stages of kidney disease, protein recommendations in conservative treatment and in renal replacement therapy, carbohydrates, lipids and energy in both modalities. It is identified that the evidence regarding a dietary pattern is still quite controversial, however the literature shows that the dietary pattern with a focus on foods of plant origin, fruits, whole grains, legumes, rich in fiber and moderate consumption of foods animal origin, promote beneficial effects in the management and prevention of metabolic complications of CKD. Therefore, to date, there is no specific standard for controlling nephropathy disorders, since dietary control goes from the individuality of each patient and the investigative-critical analysis of the nutritionist. |
id |
UNIFEI_ff2709744703fa4c56d080f14e732eb9 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/15891 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Nutrition and chronic kidney disease (CKD): Presentation of new recommendations and food standards by the last scientific evidenceNutrición y enfermedad renal crónica (ERC): Presentación de nuevas recomendaciones y normas alimentarias según la última prueba científicaNutrição e doença renal crônica (DRC): Apresentação das novas recomendações e padrões alimentares conforme as últimas evidências científicasNutritionChronic Kidney DiseaseFood StandardDiet.NutriciónEnfermedad renal crónicaNorma alimentariaDieta.NutriçãoDoença Renal CrônicaPadrão AlimentarDieta.Chronic kidney disease (CKD) is a slow, silent, irreversible and progressive syndrome of kidney function and, thus, nutritional management remains among the most important interventions to slow the progression of CKD. This is a systematic review, carried out on the databases: LILACS, SciELO and ScienceDirect, based on the following descriptors: Nutrition, Chronic Kidney Disease, Food Pattern and Diet, in which the Boolean operators “AND” and “OR” were used, carrying out the different combinations. The corpus of this investigation comprised 18 scientific articles, including two guidelines published in the last five years. In order to systematically present the evidence gathered around the new nutrition and CKD recommendations, five tables were prepared containing information about publications, stages of kidney disease, protein recommendations in conservative treatment and in renal replacement therapy, carbohydrates, lipids and energy in both modalities. It is identified that the evidence regarding a dietary pattern is still quite controversial, however the literature shows that the dietary pattern with a focus on foods of plant origin, fruits, whole grains, legumes, rich in fiber and moderate consumption of foods animal origin, promote beneficial effects in the management and prevention of metabolic complications of CKD. Therefore, to date, there is no specific standard for controlling nephropathy disorders, since dietary control goes from the individuality of each patient and the investigative-critical analysis of the nutritionist.La enfermedad renal crónica (ERC) es un síndrome de la función renal lento, silencioso, irreversible y progresivo, por lo que el manejo nutricional sigue siendo una de las intervenciones más importantes para frenar la progresión de la ERC. Se trata de una revisión sistemática, realizada sobre las bases de datos: LILACS, SciELO y ScienceDirect, basada en los siguientes descriptores: Nutrición, Enfermedad Renal Crónica, Patrón Alimentario y Dieta, en la que se utilizaron los operadores booleanos “Y” y “O”, realizando las diferentes combinaciones. El corpus de esta investigación estuvo compuesto por 18 artículos científicos, incluyendo dos guías publicadas en los últimos cinco años. Con el fin de presentar sistemáticamente la evidencia recogida en torno a las nuevas recomendaciones nutricionales y de ERC, se elaboraron cinco tablas que contienen información sobre publicaciones, estadios de la enfermedad renal, recomendaciones proteicas en tratamiento conservador y en terapia renal sustitutiva, carbohidratos, lípidos y energía en ambas modalidades. Se identifica que la evidencia respecto a un patrón dietético aún es bastante controvertida, sin embargo la literatura muestra que el patrón dietético con enfoque en alimentos de origen vegetal, frutas, cereales integrales, legumbres, ricos en fibra y consumo moderado de alimentos de origen animal, promover efectos beneficiosos en el manejo y prevención de las complicaciones metabólicas de la ERC. Por tanto, a la fecha, no existe un estándar específico para el control de los trastornos nefropatológicos, ya que el control dietético pasa por la individualidad de cada paciente y el análisis investigativo-crítico del nutricionista.A doença renal crônica (DRC) é uma síndrome lenta, silenciosa, irreversível e progressiva da função renal e, assim, o manejo nutricional permanece entre as intervenções mais importantes para retardar a progressão da DRC. Trata-se de Revisão Sistemática, realizada nas bases de dados: LILACS, SciELO e ScienceDirect, a partir dos seguintes descritores: Nutrição, Doença Renal Crônica, Padrão Alimentar e Dieta, na qual foram utilizados os operadores booleanos “AND” e “OR”, realizando as distintas combinações. Compuseram o corpus desta investigação 18 artigos científicos, incluindo duas diretrizes publicadas nos últimos cinco anos. A fim de apresentar de forma sistemática as evidências reunidas em torno das novas recomendações de nutrição e DRC, foram elaborados cinco quadros contendo as informações sobre as publicações, estágios da doença renal, recomendações de proteínas no tratamento conservador e na terapia renal substitutiva, de carboidratos, lipídeos e energia em ambas modalidades. Identifica-se que as evidências em torno de um padrão alimentar ainda são bastante controversas, no entanto a literatura apresenta que o padrão dietético com enfoque em alimentos de origem vegetal, frutas, grãos integrais, leguminosas, rico em fibras e consumo moderado de alimentos de origem animal, promovem efeitos benefícios no gerenciamento e na prevenção das complicações metabólicas da DRC. Portanto, até o momento não existe um padrão específico para controlar os distúrbios das nefropatias, visto que o controle dietético vai da individualidade de cada paciente e análise investigativa-crítica do nutricionista.Research, Society and Development2021-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1589110.33448/rsd-v10i6.15891Research, Society and Development; Vol. 10 No. 6; e28610615891Research, Society and Development; Vol. 10 Núm. 6; e28610615891Research, Society and Development; v. 10 n. 6; e286106158912525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/15891/14099Copyright (c) 2021 Moisés Iasley Lima Vasconcelos; Helder Matheus Alves Fernandes; Elane da Silva Barbosa; Richardeson Fagner de Oliveira Grangeiro; Daniel Barbosa Gregório de Sena; Vitória Celeste Barbosa Lopes; Mariane de Oliveira Sandes; Lorena Santiago de Sousa; Renato Gondim de Oliveira; Viviane Lopes Tabosa; Luisa Ariel Rodrigues Gomes Firmino https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVasconcelos, Moisés Iasley Lima Fernandes, Helder Matheus AlvesBarbosa, Elane da SilvaGrangeiro, Richardeson Fagner de Oliveira Sena, Daniel Barbosa Gregório de Lopes, Vitória Celeste Barbosa Sandes, Mariane de Oliveira Sousa, Lorena Santiago deOliveira, Renato Gondim deTabosa, Viviane Lopes Firmino , Luisa Ariel Rodrigues Gomes 2021-06-10T22:51:46Zoai:ojs.pkp.sfu.ca:article/15891Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:36.659078Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Nutrition and chronic kidney disease (CKD): Presentation of new recommendations and food standards by the last scientific evidence Nutrición y enfermedad renal crónica (ERC): Presentación de nuevas recomendaciones y normas alimentarias según la última prueba científica Nutrição e doença renal crônica (DRC): Apresentação das novas recomendações e padrões alimentares conforme as últimas evidências científicas |
title |
Nutrition and chronic kidney disease (CKD): Presentation of new recommendations and food standards by the last scientific evidence |
spellingShingle |
Nutrition and chronic kidney disease (CKD): Presentation of new recommendations and food standards by the last scientific evidence Vasconcelos, Moisés Iasley Lima Nutrition Chronic Kidney Disease Food Standard Diet. Nutrición Enfermedad renal crónica Norma alimentaria Dieta. Nutrição Doença Renal Crônica Padrão Alimentar Dieta. |
title_short |
Nutrition and chronic kidney disease (CKD): Presentation of new recommendations and food standards by the last scientific evidence |
title_full |
Nutrition and chronic kidney disease (CKD): Presentation of new recommendations and food standards by the last scientific evidence |
title_fullStr |
Nutrition and chronic kidney disease (CKD): Presentation of new recommendations and food standards by the last scientific evidence |
title_full_unstemmed |
Nutrition and chronic kidney disease (CKD): Presentation of new recommendations and food standards by the last scientific evidence |
title_sort |
Nutrition and chronic kidney disease (CKD): Presentation of new recommendations and food standards by the last scientific evidence |
author |
Vasconcelos, Moisés Iasley Lima |
author_facet |
Vasconcelos, Moisés Iasley Lima Fernandes, Helder Matheus Alves Barbosa, Elane da Silva Grangeiro, Richardeson Fagner de Oliveira Sena, Daniel Barbosa Gregório de Lopes, Vitória Celeste Barbosa Sandes, Mariane de Oliveira Sousa, Lorena Santiago de Oliveira, Renato Gondim de Tabosa, Viviane Lopes Firmino , Luisa Ariel Rodrigues Gomes |
author_role |
author |
author2 |
Fernandes, Helder Matheus Alves Barbosa, Elane da Silva Grangeiro, Richardeson Fagner de Oliveira Sena, Daniel Barbosa Gregório de Lopes, Vitória Celeste Barbosa Sandes, Mariane de Oliveira Sousa, Lorena Santiago de Oliveira, Renato Gondim de Tabosa, Viviane Lopes Firmino , Luisa Ariel Rodrigues Gomes |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Vasconcelos, Moisés Iasley Lima Fernandes, Helder Matheus Alves Barbosa, Elane da Silva Grangeiro, Richardeson Fagner de Oliveira Sena, Daniel Barbosa Gregório de Lopes, Vitória Celeste Barbosa Sandes, Mariane de Oliveira Sousa, Lorena Santiago de Oliveira, Renato Gondim de Tabosa, Viviane Lopes Firmino , Luisa Ariel Rodrigues Gomes |
dc.subject.por.fl_str_mv |
Nutrition Chronic Kidney Disease Food Standard Diet. Nutrición Enfermedad renal crónica Norma alimentaria Dieta. Nutrição Doença Renal Crônica Padrão Alimentar Dieta. |
topic |
Nutrition Chronic Kidney Disease Food Standard Diet. Nutrición Enfermedad renal crónica Norma alimentaria Dieta. Nutrição Doença Renal Crônica Padrão Alimentar Dieta. |
description |
Chronic kidney disease (CKD) is a slow, silent, irreversible and progressive syndrome of kidney function and, thus, nutritional management remains among the most important interventions to slow the progression of CKD. This is a systematic review, carried out on the databases: LILACS, SciELO and ScienceDirect, based on the following descriptors: Nutrition, Chronic Kidney Disease, Food Pattern and Diet, in which the Boolean operators “AND” and “OR” were used, carrying out the different combinations. The corpus of this investigation comprised 18 scientific articles, including two guidelines published in the last five years. In order to systematically present the evidence gathered around the new nutrition and CKD recommendations, five tables were prepared containing information about publications, stages of kidney disease, protein recommendations in conservative treatment and in renal replacement therapy, carbohydrates, lipids and energy in both modalities. It is identified that the evidence regarding a dietary pattern is still quite controversial, however the literature shows that the dietary pattern with a focus on foods of plant origin, fruits, whole grains, legumes, rich in fiber and moderate consumption of foods animal origin, promote beneficial effects in the management and prevention of metabolic complications of CKD. Therefore, to date, there is no specific standard for controlling nephropathy disorders, since dietary control goes from the individuality of each patient and the investigative-critical analysis of the nutritionist. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15891 10.33448/rsd-v10i6.15891 |
url |
https://rsdjournal.org/index.php/rsd/article/view/15891 |
identifier_str_mv |
10.33448/rsd-v10i6.15891 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15891/14099 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 6; e28610615891 Research, Society and Development; Vol. 10 Núm. 6; e28610615891 Research, Society and Development; v. 10 n. 6; e28610615891 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052678827671552 |