Adherence to nutritional intervention protocol for children and adolescents with autism spectrum disorder
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Saúde e Desenvolvimento Humano |
Texto Completo: | https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/6636 |
Resumo: | Objective: To evaluate the adherence to nutritional counseling of an individualized nutritional intervention protocol for children and adolescents with autistic spectrum disorder.Methods: Longitudinal study performed in a clinic for infant nutrition with patients of the autistic spectrum, from 3 to 18 incomplete years old, of both sexes. A questionnaire was carried out to obtain socio demographic data of the family and the patient, weight and height were measured, and nutritional counseling based on 24-hour recall was performed. In a subsequent consultation, a checklist was applied to evaluate the adherence to the orientations regarding the reduction of consumption of marker foods of poor nutritional quality (sweetened drinks; fried foods, packaged snacks, instant noodles, sugars and candies, processed meats and sweet biscuits). The comparison between the frequencies of the orientations performed and those achieved was analyzed through Fisher’s test. An acceptable alpha error of 5% was adopted.Results: The most frequent orientations were for the reduction of sweetened beverages, frying and processed meats, representing 63%, 28% and 22% respectively. The frequency of adherence to the orientations varied from 50% to 80%, corresponding to 63%, 80% and 88% for fried sweetened drinks and processed meats, respectively.Conclusion: The rate of adherence to the guidelines proposed in the protocol was satisfactory, showing that a nutritional counseling aimed at adjusting the consumption of food of low nutritional quality may be effective and contribute to the prevention of health problems in individuals of the autistic spectrum. |
id |
UNILASALLE-6_3fb7d6aded3e02c93180f584884ce5ba |
---|---|
oai_identifier_str |
oai:ojs.revistas.unilasalle.edu.br:article/6636 |
network_acronym_str |
UNILASALLE-6 |
network_name_str |
Saúde e Desenvolvimento Humano |
repository_id_str |
|
spelling |
Adherence to nutritional intervention protocol for children and adolescents with autism spectrum disorderAdesão a um protocolo de intervenção nutricional para crianças e adolescentes com transtorno do espectro autistaAutism Spectrum Disorder; Food and Nutrition Education, Nutritional Assessment; Food Consumption; Eating BehaviorNutrição, Saúde PúblicaTranstorno do Espectro Autista; Educação Alimentar e Nutricional, Avaliação Nutricional; Consumo de Alimentos; Comportamento AlimentarObjective: To evaluate the adherence to nutritional counseling of an individualized nutritional intervention protocol for children and adolescents with autistic spectrum disorder.Methods: Longitudinal study performed in a clinic for infant nutrition with patients of the autistic spectrum, from 3 to 18 incomplete years old, of both sexes. A questionnaire was carried out to obtain socio demographic data of the family and the patient, weight and height were measured, and nutritional counseling based on 24-hour recall was performed. In a subsequent consultation, a checklist was applied to evaluate the adherence to the orientations regarding the reduction of consumption of marker foods of poor nutritional quality (sweetened drinks; fried foods, packaged snacks, instant noodles, sugars and candies, processed meats and sweet biscuits). The comparison between the frequencies of the orientations performed and those achieved was analyzed through Fisher’s test. An acceptable alpha error of 5% was adopted.Results: The most frequent orientations were for the reduction of sweetened beverages, frying and processed meats, representing 63%, 28% and 22% respectively. The frequency of adherence to the orientations varied from 50% to 80%, corresponding to 63%, 80% and 88% for fried sweetened drinks and processed meats, respectively.Conclusion: The rate of adherence to the guidelines proposed in the protocol was satisfactory, showing that a nutritional counseling aimed at adjusting the consumption of food of low nutritional quality may be effective and contribute to the prevention of health problems in individuals of the autistic spectrum.Objetivo: avaliar a adesão às orientações nutricionais de um protocolo de intervenção nutricional individualizado a crianças e adolescentes com transtorno do espectro autista.Métodos: estudo longitudinal realizado em um ambulatório de nutrição infantil com pacientes do espectro autista, de 3 a 18 anos incompletos, de ambos os sexos. Foi realizado um questionário para obter dados sociodemográficos da família e do paciente, aferidos o peso e altura e realizadas orientações nutricionais baseadas em recordatório de 24h. Em consulta subsequente foi aplicado um checklist para avaliar a adesão as orientações referentes a redução do consumo de alimentos marcadores de má qualidade nutricional (bebidas açucaradas; frituras, salgadinhos de pacote, macarrão instantâneo, açúcares e guloseimas, carnes processadas e biscoitos doce). A comparação entre as frequências das orientações realizadas e as alcançadas foi analisada por meio do teste de Fisher. Adotou-se um erro alfa aceitável de 5%.Resultados: as orientações mais frequentes foram para redução de bebidas adoçadas, frituras e carnes processadas, representando 63%, 28% e 22% respectivamente. A frequência de adesão às orientações variou de 50% a 80%, correspondendo a 63%, 80% e 88% para bebidas adoçadas frituras e carnes processadas.Conclusão: a taxa de adesão às orientações propostas no protocolo foi satisfatória, mostrando que uma orientação nutricional direcionada ao ajuste do consumo de alimentos de baixa qualidade nutricional poderá ser efetiva e contribuir na prevenção de agravos à saúde em indivíduos do espectro autista.Universidade LaSalle - Unilasalle CanoasDonay, Adriana PinheiroMonk, Giliane FragaRamos, Camila IrigonhéLuçardo, Josiane da CunhaVaz, Juliana dos SantosValle, Sandra Costa2020-09-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/663610.18316/sdh.v8i3.6636Saúde e Desenvolvimento Humano; v. 8, n. 3 (2020); p. 17-24Saúde e Desenvolvimento Humano; v. 8, n. 3 (2020); p. 17-242317-8582reponame:Saúde e Desenvolvimento Humanoinstname:Universidade La Salle (UNILASALLE)instacron:UNILASALLEporhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/6636/pdfhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/6636/1366https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/6636/1367Direitos autorais 2020 Saúde e Desenvolvimento Humanoinfo:eu-repo/semantics/openAccess2022-03-25T12:01:30Zoai:ojs.revistas.unilasalle.edu.br:article/6636Revistahttp://www.revistas.unilasalle.edu.br/index.php/saude_desenvolvimentohttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/oaisdh@unilasalle.edu.br2317-85822317-8582opendoar:2022-03-25T12:01:30Saúde e Desenvolvimento Humano - Universidade La Salle (UNILASALLE)false |
dc.title.none.fl_str_mv |
Adherence to nutritional intervention protocol for children and adolescents with autism spectrum disorder Adesão a um protocolo de intervenção nutricional para crianças e adolescentes com transtorno do espectro autista |
title |
Adherence to nutritional intervention protocol for children and adolescents with autism spectrum disorder |
spellingShingle |
Adherence to nutritional intervention protocol for children and adolescents with autism spectrum disorder Donay, Adriana Pinheiro Autism Spectrum Disorder; Food and Nutrition Education, Nutritional Assessment; Food Consumption; Eating Behavior Nutrição, Saúde Pública Transtorno do Espectro Autista; Educação Alimentar e Nutricional, Avaliação Nutricional; Consumo de Alimentos; Comportamento Alimentar |
title_short |
Adherence to nutritional intervention protocol for children and adolescents with autism spectrum disorder |
title_full |
Adherence to nutritional intervention protocol for children and adolescents with autism spectrum disorder |
title_fullStr |
Adherence to nutritional intervention protocol for children and adolescents with autism spectrum disorder |
title_full_unstemmed |
Adherence to nutritional intervention protocol for children and adolescents with autism spectrum disorder |
title_sort |
Adherence to nutritional intervention protocol for children and adolescents with autism spectrum disorder |
author |
Donay, Adriana Pinheiro |
author_facet |
Donay, Adriana Pinheiro Monk, Giliane Fraga Ramos, Camila Irigonhé Luçardo, Josiane da Cunha Vaz, Juliana dos Santos Valle, Sandra Costa |
author_role |
author |
author2 |
Monk, Giliane Fraga Ramos, Camila Irigonhé Luçardo, Josiane da Cunha Vaz, Juliana dos Santos Valle, Sandra Costa |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Donay, Adriana Pinheiro Monk, Giliane Fraga Ramos, Camila Irigonhé Luçardo, Josiane da Cunha Vaz, Juliana dos Santos Valle, Sandra Costa |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Autism Spectrum Disorder; Food and Nutrition Education, Nutritional Assessment; Food Consumption; Eating Behavior Nutrição, Saúde Pública Transtorno do Espectro Autista; Educação Alimentar e Nutricional, Avaliação Nutricional; Consumo de Alimentos; Comportamento Alimentar |
topic |
Autism Spectrum Disorder; Food and Nutrition Education, Nutritional Assessment; Food Consumption; Eating Behavior Nutrição, Saúde Pública Transtorno do Espectro Autista; Educação Alimentar e Nutricional, Avaliação Nutricional; Consumo de Alimentos; Comportamento Alimentar |
description |
Objective: To evaluate the adherence to nutritional counseling of an individualized nutritional intervention protocol for children and adolescents with autistic spectrum disorder.Methods: Longitudinal study performed in a clinic for infant nutrition with patients of the autistic spectrum, from 3 to 18 incomplete years old, of both sexes. A questionnaire was carried out to obtain socio demographic data of the family and the patient, weight and height were measured, and nutritional counseling based on 24-hour recall was performed. In a subsequent consultation, a checklist was applied to evaluate the adherence to the orientations regarding the reduction of consumption of marker foods of poor nutritional quality (sweetened drinks; fried foods, packaged snacks, instant noodles, sugars and candies, processed meats and sweet biscuits). The comparison between the frequencies of the orientations performed and those achieved was analyzed through Fisher’s test. An acceptable alpha error of 5% was adopted.Results: The most frequent orientations were for the reduction of sweetened beverages, frying and processed meats, representing 63%, 28% and 22% respectively. The frequency of adherence to the orientations varied from 50% to 80%, corresponding to 63%, 80% and 88% for fried sweetened drinks and processed meats, respectively.Conclusion: The rate of adherence to the guidelines proposed in the protocol was satisfactory, showing that a nutritional counseling aimed at adjusting the consumption of food of low nutritional quality may be effective and contribute to the prevention of health problems in individuals of the autistic spectrum. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-02 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/6636 10.18316/sdh.v8i3.6636 |
url |
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/6636 |
identifier_str_mv |
10.18316/sdh.v8i3.6636 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/6636/pdf https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/6636/1366 https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/6636/1367 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2020 Saúde e Desenvolvimento Humano info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2020 Saúde e Desenvolvimento Humano |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade LaSalle - Unilasalle Canoas |
publisher.none.fl_str_mv |
Universidade LaSalle - Unilasalle Canoas |
dc.source.none.fl_str_mv |
Saúde e Desenvolvimento Humano; v. 8, n. 3 (2020); p. 17-24 Saúde e Desenvolvimento Humano; v. 8, n. 3 (2020); p. 17-24 2317-8582 reponame:Saúde e Desenvolvimento Humano instname:Universidade La Salle (UNILASALLE) instacron:UNILASALLE |
instname_str |
Universidade La Salle (UNILASALLE) |
instacron_str |
UNILASALLE |
institution |
UNILASALLE |
reponame_str |
Saúde e Desenvolvimento Humano |
collection |
Saúde e Desenvolvimento Humano |
repository.name.fl_str_mv |
Saúde e Desenvolvimento Humano - Universidade La Salle (UNILASALLE) |
repository.mail.fl_str_mv |
sdh@unilasalle.edu.br |
_version_ |
1749120543377850368 |