Microbiological Evaluation Of Waters Of Artesian Wells In Rural Properties In The Municipality Of Colorado Do Oeste - Rondônia

Detalhes bibliográficos
Autor(a) principal: Eliodorio Zamilian, Jaiane Ataísla
Data de Publicação: 2018
Outros Autores: de Paula, Gabriel Paciencia, Zamilian, Ataíslei Andrielli Eliodoro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Desenvolvimento Humano
Texto Completo: https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/4606
Resumo: Introduction: An element indispensable to all living beings, water is the essential input to the preservation of life on the planet. When contaminated, it is capable of conveying infectious agents or substances capable of harming human health. For human consumption, public health requires potable and safe water. Total Coliforms and Thermotolerant Coliforms, especially Escherichia coli, are one of the most common pathogens associated with waterborne.Objective: To evaluate the microbiological quality of water from artesian wells from rural properties in the municipality of Colorado do Oeste, Rondônia.Materials and methods: The water of artesian wells from ten rural properties was analyzed, and their microbiological quality was evaluated for the presence of the coliform group, using the Most Probable Number Method. Questionnaires regarding water quality were applied to the owners to relate the microbiological results obtained with the anthropic activities of their environment.Results: It was observed contamination of three artesian wells by Total Coliforms and Escherichia coli.Conclusion: This reality partially refutes the opinion of the owners, who considered these waters as healthy and potable for human consumption, emphasizing the importance of the microbiological evaluation and monitoring of these sources and the care with the bodies of water.
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spelling Microbiological Evaluation Of Waters Of Artesian Wells In Rural Properties In The Municipality Of Colorado Do Oeste - RondôniaAvaliação microbiológica de águas de poços artesianos em propriedades rurais no município de Colorado do Oeste – RondôniaGroundwater; Total Coliforms; Thermotolerant Coliform; Human ConsumptionÁgua Artesiana; Coliformes Totais; Coliformes Termotolerantes; Consumo HumanoIntroduction: An element indispensable to all living beings, water is the essential input to the preservation of life on the planet. When contaminated, it is capable of conveying infectious agents or substances capable of harming human health. For human consumption, public health requires potable and safe water. Total Coliforms and Thermotolerant Coliforms, especially Escherichia coli, are one of the most common pathogens associated with waterborne.Objective: To evaluate the microbiological quality of water from artesian wells from rural properties in the municipality of Colorado do Oeste, Rondônia.Materials and methods: The water of artesian wells from ten rural properties was analyzed, and their microbiological quality was evaluated for the presence of the coliform group, using the Most Probable Number Method. Questionnaires regarding water quality were applied to the owners to relate the microbiological results obtained with the anthropic activities of their environment.Results: It was observed contamination of three artesian wells by Total Coliforms and Escherichia coli.Conclusion: This reality partially refutes the opinion of the owners, who considered these waters as healthy and potable for human consumption, emphasizing the importance of the microbiological evaluation and monitoring of these sources and the care with the bodies of water.Introdução: Elemento indispensável a todos os seres vivos, a água constitui o insumo essencial à preservação da vida no planeta. Quando contaminada, torna-se capaz de veicular agentes infecciosos ou substâncias capazes de agredir a saúde do homem. Para o consumo humano, a saúde pública requer água potável e segura. As Coliformes totais e as Coliformes Termotolerantes, em especial a Escherichia coli, são um dos patógenos mais comumente associados à veiculação hídrica.Objetivo: Avaliar a qualidade microbiológica da água de poços artesianos de propriedades rurais do município de Colorado do Oeste, Rondônia.Materiais e métodos: Foi analisada a água de poços artesianos de dez propriedades rurais, avaliando-se a sua qualidade microbiológica quanto à presença do grupo dos coliformes, a partir do Método do Número Mais Provável. Questionários a respeito da qualidade da água artesiana foram aplicados aos proprietários para relacionar os resultados microbiológicos obtidos com as atividades antrópicas do seu entorno.Resultados: Observou-se a contaminação de três poços artesianos por Coliformes Totais e Escherichia coli.Conclusão: Esta realidade refuta em parte a opinião dos proprietários, que consideravam essas águas como saudável e potável para o consumo humano, ressaltando a importância da avaliação e do monitoramento microbiológico dessas fontes e o cuidado com os corpos de água.Universidade LaSalle - Unilasalle CanoasEliodorio Zamilian, Jaiane Ataíslade Paula, Gabriel PacienciaZamilian, Ataíslei Andrielli Eliodoro2018-12-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/460610.18316/sdh.v6i3.4606Saúde e Desenvolvimento Humano; v. 6, n. 3 (2018); p. 25-37Saúde e Desenvolvimento Humano; v. 6, n. 3 (2018); p. 25-372317-8582reponame:Saúde e Desenvolvimento Humanoinstname:Universidade La Salle (UNILASALLE)instacron:UNILASALLEporhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/4606/pdfhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/4606/857https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/4606/858Direitos autorais 2018 Saúde e Desenvolvimento Humanoinfo:eu-repo/semantics/openAccess2022-04-06T11:44:27Zoai:ojs.revistas.unilasalle.edu.br:article/4606Revistahttp://www.revistas.unilasalle.edu.br/index.php/saude_desenvolvimentohttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/oaisdh@unilasalle.edu.br2317-85822317-8582opendoar:2022-04-06T11:44:27Saúde e Desenvolvimento Humano - Universidade La Salle (UNILASALLE)false
dc.title.none.fl_str_mv Microbiological Evaluation Of Waters Of Artesian Wells In Rural Properties In The Municipality Of Colorado Do Oeste - Rondônia
Avaliação microbiológica de águas de poços artesianos em propriedades rurais no município de Colorado do Oeste – Rondônia
title Microbiological Evaluation Of Waters Of Artesian Wells In Rural Properties In The Municipality Of Colorado Do Oeste - Rondônia
spellingShingle Microbiological Evaluation Of Waters Of Artesian Wells In Rural Properties In The Municipality Of Colorado Do Oeste - Rondônia
Eliodorio Zamilian, Jaiane Ataísla
Groundwater; Total Coliforms; Thermotolerant Coliform; Human Consumption
Água Artesiana; Coliformes Totais; Coliformes Termotolerantes; Consumo Humano
title_short Microbiological Evaluation Of Waters Of Artesian Wells In Rural Properties In The Municipality Of Colorado Do Oeste - Rondônia
title_full Microbiological Evaluation Of Waters Of Artesian Wells In Rural Properties In The Municipality Of Colorado Do Oeste - Rondônia
title_fullStr Microbiological Evaluation Of Waters Of Artesian Wells In Rural Properties In The Municipality Of Colorado Do Oeste - Rondônia
title_full_unstemmed Microbiological Evaluation Of Waters Of Artesian Wells In Rural Properties In The Municipality Of Colorado Do Oeste - Rondônia
title_sort Microbiological Evaluation Of Waters Of Artesian Wells In Rural Properties In The Municipality Of Colorado Do Oeste - Rondônia
author Eliodorio Zamilian, Jaiane Ataísla
author_facet Eliodorio Zamilian, Jaiane Ataísla
de Paula, Gabriel Paciencia
Zamilian, Ataíslei Andrielli Eliodoro
author_role author
author2 de Paula, Gabriel Paciencia
Zamilian, Ataíslei Andrielli Eliodoro
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Eliodorio Zamilian, Jaiane Ataísla
de Paula, Gabriel Paciencia
Zamilian, Ataíslei Andrielli Eliodoro
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Groundwater; Total Coliforms; Thermotolerant Coliform; Human Consumption
Água Artesiana; Coliformes Totais; Coliformes Termotolerantes; Consumo Humano
topic Groundwater; Total Coliforms; Thermotolerant Coliform; Human Consumption
Água Artesiana; Coliformes Totais; Coliformes Termotolerantes; Consumo Humano
description Introduction: An element indispensable to all living beings, water is the essential input to the preservation of life on the planet. When contaminated, it is capable of conveying infectious agents or substances capable of harming human health. For human consumption, public health requires potable and safe water. Total Coliforms and Thermotolerant Coliforms, especially Escherichia coli, are one of the most common pathogens associated with waterborne.Objective: To evaluate the microbiological quality of water from artesian wells from rural properties in the municipality of Colorado do Oeste, Rondônia.Materials and methods: The water of artesian wells from ten rural properties was analyzed, and their microbiological quality was evaluated for the presence of the coliform group, using the Most Probable Number Method. Questionnaires regarding water quality were applied to the owners to relate the microbiological results obtained with the anthropic activities of their environment.Results: It was observed contamination of three artesian wells by Total Coliforms and Escherichia coli.Conclusion: This reality partially refutes the opinion of the owners, who considered these waters as healthy and potable for human consumption, emphasizing the importance of the microbiological evaluation and monitoring of these sources and the care with the bodies of water.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-17
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/4606
10.18316/sdh.v6i3.4606
url https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/4606
identifier_str_mv 10.18316/sdh.v6i3.4606
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/4606/pdf
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/4606/857
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/4606/858
dc.rights.driver.fl_str_mv Direitos autorais 2018 Saúde e Desenvolvimento Humano
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2018 Saúde e Desenvolvimento Humano
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade LaSalle - Unilasalle Canoas
publisher.none.fl_str_mv Universidade LaSalle - Unilasalle Canoas
dc.source.none.fl_str_mv Saúde e Desenvolvimento Humano; v. 6, n. 3 (2018); p. 25-37
Saúde e Desenvolvimento Humano; v. 6, n. 3 (2018); p. 25-37
2317-8582
reponame:Saúde e Desenvolvimento Humano
instname:Universidade La Salle (UNILASALLE)
instacron:UNILASALLE
instname_str Universidade La Salle (UNILASALLE)
instacron_str UNILASALLE
institution UNILASALLE
reponame_str Saúde e Desenvolvimento Humano
collection Saúde e Desenvolvimento Humano
repository.name.fl_str_mv Saúde e Desenvolvimento Humano - Universidade La Salle (UNILASALLE)
repository.mail.fl_str_mv sdh@unilasalle.edu.br
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