Research of microorganisms indicating hygienic-sanitary quality in express ice cream in the City of Mossoró, Rio Grande do Norte, Brazil

Detalhes bibliográficos
Autor(a) principal: Silva, Glauciana Priscilia da
Data de Publicação: 2021
Outros Autores: Macedo, Renata Cristina Borges da Silva, Santana, Flávio Estefferson de Oliveira, Benevides, Débora Midian Galdino, Costa, Bárbara Jéssica Pinto, Rabelo, José Lucas Girão, Mendonça, Lidiane Pinto de, Bezerra, Ana Carla Diógenes Suassuna, Silva, Leônia Régia Costa da, Nogueira, Alcinda Nathally, Lemos, Jeliel Fernandes, Soares, Karoline Mikaelle de Paiva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/19478
Resumo: Ice cream is a highly consumed food in Brazil and worldwide and can be produced from milk and eggs. These raw materials are very susceptible to microbial degradation and can cause Foodborne Diseases in consumers. Thus, the objective of this work was to evaluate the hygienic-sanitary quality of ice cream express in the city of Mossoró, Rio Grande do Norte. Microbiological analyzes of total and thermotolerant coliforms were carried out in ten samples of ice cream express. All samples were positive for the presence of total coliforms. Of the ten samples studied, nine confirmed the presence of thermotolerant coliforms when incubated in Escherichia coli (EC) broth. Simmons' Citrati biochemical test was applied among the positive samples for thermotolerant coliforms, one with a confirmatory result. Thus, for this product to be suitable for commercialization and consumption, the participation of Organs competent bodies that work in the continuous inspection of the entire food production process is necessary, in order to comply with current legislation and maintain quality control for the consumer.
id UNIFEI_6ceddc0008ad15d15743a19a80ab5af7
oai_identifier_str oai:ojs.pkp.sfu.ca:article/19478
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Research of microorganisms indicating hygienic-sanitary quality in express ice cream in the City of Mossoró, Rio Grande do Norte, BrazilInvestigación de micro-organismos indicadores de calidad higiénico-sanitaria en helados soft en la Ciudad de Mossoró, Rio Grande do Norte, BrasilPesquisa de micro-organismos indicadores de qualidade higiênico-sanitária em sorvete expresso na Cidade de Mossoró, Rio Grande do Norte, BrasilDoenças Transmitidas por AlimentosColiformes totaisColiformes termotolerantesSaúde pública.Enfermedades Transmitidas por AlimentosColiformes totalesColiformes termotolerantesSalud pública.Foodborne diseasesTotal coliformsThermotolerant coliformsPublic health.Ice cream is a highly consumed food in Brazil and worldwide and can be produced from milk and eggs. These raw materials are very susceptible to microbial degradation and can cause Foodborne Diseases in consumers. Thus, the objective of this work was to evaluate the hygienic-sanitary quality of ice cream express in the city of Mossoró, Rio Grande do Norte. Microbiological analyzes of total and thermotolerant coliforms were carried out in ten samples of ice cream express. All samples were positive for the presence of total coliforms. Of the ten samples studied, nine confirmed the presence of thermotolerant coliforms when incubated in Escherichia coli (EC) broth. Simmons' Citrati biochemical test was applied among the positive samples for thermotolerant coliforms, one with a confirmatory result. Thus, for this product to be suitable for commercialization and consumption, the participation of Organs competent bodies that work in the continuous inspection of the entire food production process is necessary, in order to comply with current legislation and maintain quality control for the consumer.El helado es un alimento altamente consumido en Brasil y en el mundo, que puede ser producido a base de leche y huevos. Estas materias primas son bastante susceptibles a degradación microbiana, pudiendo causar Enfermedades Transmitidas por Alimentos en los consumidores. Así, el objetivo del presente trabajo fue avalar la calidad higiénico sanitaria del helado soft en la ciudad de Mossoró, Rio Grande do Norte. Se realizaron análisis microbiológicos de coliformes totales y termotolerantes en diez muestras de helado soft. Todas las muestras fueron positivas para la presencia de coliformes totales. De las diez muestras estudiadas, nueve confirmaron la presencia de coliformes termotolerantes cuando fueron incubadas en caldo Escherichia coli (EC). Se aplicó el test bioquímico de Citrari de Simmons dentro de las muestras positivas para coliformes termotolerantes, siendo una con resultado confirmatorio. Así, para que ese producto sea apto para comercialización y consumo, es necesaria la participación de los organismos competentes que actúan en la fiscalización continua de todo proceso de producción de alimento, con la intención de atender la legislación vigente y mantener el control de la calidad para el consumidor.O sorvete é um alimento altamente consumido no Brasil e no mundo e que pode ser produzido à base de leite e ovos. Essas matérias-primas são bastante suscetíveis à degradação microbiana, podendo causar Doenças Transmitidas por Alimentos nos consumidores. Assim, o objetivo do presente trabalho foi avalizar a qualidade higiênico-sanitária de sorvete expresso na cidade de Mossoró, Rio Grande do Norte. Realizaram-se análises microbiológicas de coliformes totais e termotolerantes em dez amostras de sorvetes expressos. Todas as amostras foram positivas para a presença de coliformes totais. Das dez amostras estudadas, nove confirmaram a presença de coliformes termotolerantes quando incubadas em caldo Escherichia coli (EC). Aplicou-se o teste bioquímico do Citrato de Simmons dentre as amostras positivas para coliformes termotolerantes, sendo uma com resultado confirmativo. Assim, para que esse produto esteja apto à comercialização e ao consumo, faz-se necessária a participação dos órgãos competentes que atuam na fiscalização continuada de todo processo de produção do alimento, com o intuito de atender a legislação vigente e manter o controle de qualidade para o consumidor.Research, Society and Development2021-09-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1947810.33448/rsd-v10i11.19478Research, Society and Development; Vol. 10 No. 11; e345101119478Research, Society and Development; Vol. 10 Núm. 11; e345101119478Research, Society and Development; v. 10 n. 11; e3451011194782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19478/17600Copyright (c) 2021 Glauciana Priscilia da Silva; Renata Cristina Borges da Silva Macedo; Flávio Estefferson de Oliveira Santana; Débora Midian Galdino Benevides; Bárbara Jéssica Pinto Costa; José Lucas Girão Rabelo; Lidiane Pinto de Mendonça; Ana Carla Diógenes Suassuna Bezerra; Leônia Régia Costa da Silva; Alcinda Nathally Nogueira; Jeliel Fernandes Lemos; Karoline Mikaelle de Paiva Soareshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Glauciana Priscilia da Macedo, Renata Cristina Borges da SilvaSantana, Flávio Estefferson de Oliveira Benevides, Débora Midian Galdino Costa, Bárbara Jéssica Pinto Rabelo, José Lucas Girão Mendonça, Lidiane Pinto de Bezerra, Ana Carla Diógenes Suassuna Silva, Leônia Régia Costa da Nogueira, Alcinda NathallyLemos, Jeliel Fernandes Soares, Karoline Mikaelle de Paiva2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19478Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:21.791968Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Research of microorganisms indicating hygienic-sanitary quality in express ice cream in the City of Mossoró, Rio Grande do Norte, Brazil
Investigación de micro-organismos indicadores de calidad higiénico-sanitaria en helados soft en la Ciudad de Mossoró, Rio Grande do Norte, Brasil
Pesquisa de micro-organismos indicadores de qualidade higiênico-sanitária em sorvete expresso na Cidade de Mossoró, Rio Grande do Norte, Brasil
title Research of microorganisms indicating hygienic-sanitary quality in express ice cream in the City of Mossoró, Rio Grande do Norte, Brazil
spellingShingle Research of microorganisms indicating hygienic-sanitary quality in express ice cream in the City of Mossoró, Rio Grande do Norte, Brazil
Silva, Glauciana Priscilia da
Doenças Transmitidas por Alimentos
Coliformes totais
Coliformes termotolerantes
Saúde pública.
Enfermedades Transmitidas por Alimentos
Coliformes totales
Coliformes termotolerantes
Salud pública.
Foodborne diseases
Total coliforms
Thermotolerant coliforms
Public health.
title_short Research of microorganisms indicating hygienic-sanitary quality in express ice cream in the City of Mossoró, Rio Grande do Norte, Brazil
title_full Research of microorganisms indicating hygienic-sanitary quality in express ice cream in the City of Mossoró, Rio Grande do Norte, Brazil
title_fullStr Research of microorganisms indicating hygienic-sanitary quality in express ice cream in the City of Mossoró, Rio Grande do Norte, Brazil
title_full_unstemmed Research of microorganisms indicating hygienic-sanitary quality in express ice cream in the City of Mossoró, Rio Grande do Norte, Brazil
title_sort Research of microorganisms indicating hygienic-sanitary quality in express ice cream in the City of Mossoró, Rio Grande do Norte, Brazil
author Silva, Glauciana Priscilia da
author_facet Silva, Glauciana Priscilia da
Macedo, Renata Cristina Borges da Silva
Santana, Flávio Estefferson de Oliveira
Benevides, Débora Midian Galdino
Costa, Bárbara Jéssica Pinto
Rabelo, José Lucas Girão
Mendonça, Lidiane Pinto de
Bezerra, Ana Carla Diógenes Suassuna
Silva, Leônia Régia Costa da
Nogueira, Alcinda Nathally
Lemos, Jeliel Fernandes
Soares, Karoline Mikaelle de Paiva
author_role author
author2 Macedo, Renata Cristina Borges da Silva
Santana, Flávio Estefferson de Oliveira
Benevides, Débora Midian Galdino
Costa, Bárbara Jéssica Pinto
Rabelo, José Lucas Girão
Mendonça, Lidiane Pinto de
Bezerra, Ana Carla Diógenes Suassuna
Silva, Leônia Régia Costa da
Nogueira, Alcinda Nathally
Lemos, Jeliel Fernandes
Soares, Karoline Mikaelle de Paiva
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Glauciana Priscilia da
Macedo, Renata Cristina Borges da Silva
Santana, Flávio Estefferson de Oliveira
Benevides, Débora Midian Galdino
Costa, Bárbara Jéssica Pinto
Rabelo, José Lucas Girão
Mendonça, Lidiane Pinto de
Bezerra, Ana Carla Diógenes Suassuna
Silva, Leônia Régia Costa da
Nogueira, Alcinda Nathally
Lemos, Jeliel Fernandes
Soares, Karoline Mikaelle de Paiva
dc.subject.por.fl_str_mv Doenças Transmitidas por Alimentos
Coliformes totais
Coliformes termotolerantes
Saúde pública.
Enfermedades Transmitidas por Alimentos
Coliformes totales
Coliformes termotolerantes
Salud pública.
Foodborne diseases
Total coliforms
Thermotolerant coliforms
Public health.
topic Doenças Transmitidas por Alimentos
Coliformes totais
Coliformes termotolerantes
Saúde pública.
Enfermedades Transmitidas por Alimentos
Coliformes totales
Coliformes termotolerantes
Salud pública.
Foodborne diseases
Total coliforms
Thermotolerant coliforms
Public health.
description Ice cream is a highly consumed food in Brazil and worldwide and can be produced from milk and eggs. These raw materials are very susceptible to microbial degradation and can cause Foodborne Diseases in consumers. Thus, the objective of this work was to evaluate the hygienic-sanitary quality of ice cream express in the city of Mossoró, Rio Grande do Norte. Microbiological analyzes of total and thermotolerant coliforms were carried out in ten samples of ice cream express. All samples were positive for the presence of total coliforms. Of the ten samples studied, nine confirmed the presence of thermotolerant coliforms when incubated in Escherichia coli (EC) broth. Simmons' Citrati biochemical test was applied among the positive samples for thermotolerant coliforms, one with a confirmatory result. Thus, for this product to be suitable for commercialization and consumption, the participation of Organs competent bodies that work in the continuous inspection of the entire food production process is necessary, in order to comply with current legislation and maintain quality control for the consumer.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19478
10.33448/rsd-v10i11.19478
url https://rsdjournal.org/index.php/rsd/article/view/19478
identifier_str_mv 10.33448/rsd-v10i11.19478
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19478/17600
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 11; e345101119478
Research, Society and Development; Vol. 10 Núm. 11; e345101119478
Research, Society and Development; v. 10 n. 11; e345101119478
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052754470895616

Registros relacionados