Association between glycemic level, cardiovascular risk and quality of life in elderly diabetics

Detalhes bibliográficos
Autor(a) principal: Kolitski, Mayara Francini
Data de Publicação: 2019
Outros Autores: Macedo, Darla Silvério, Benincá, Simone Carla, Schmitt, Vania, Mazur, Caryna Eurich
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Desenvolvimento Humano
Texto Completo: https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/4796
Resumo: Introduction: There is an increase in the number of elderly in Brazil, so there is a need to deepen studies on health and nutrition of the elderly in order to provide better quality of life.Objectives: To evaluate and relate glycemic control, cardiovascular risk and quality of diet consumed by diabetic elderly.Methods: Cross-sectional study with diabetic elderly, in which anthropometric data were collected to assess the nutritional condition, the cardiovascular risk of the elderly, was also applied a usual food day, with the objective of evaluating the Diet Quality Index (IQD). together a questionnaire on socioeconomic conditions and assessment of capillary blood glucose.Results: There were 36 elderly interviewed, 61.1% female, 52.8% had altered capillary blood glucose and 80.6% when compared to the IQD result. It was observed that these elderly with inadequate blood glucose had a lower quality diet than those with adequate blood glucose (p <0.05), the same was observed with regard to waist circumference (WC), ie, the elderly with higher WC had a lower IQD than the elderly with lower CC.Discussion: The results demonstrate that the elderly analyzed need multidisciplinary monitoring for glycemic control, food and nutrition education in order to improve their quality of life.
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spelling Association between glycemic level, cardiovascular risk and quality of life in elderly diabeticsAssociação entre o nível glicêmico, risco cardiovascular e qualidade de vida em idosos diabéticosElderly; Diabetes Mellitus; Food; Quality of Life; Nutritional StatusSaúde; NutriçãoIdosos; Diabetes Mellitus; Alimentação; Qualidade de Vida; Estado NutricionalIntroduction: There is an increase in the number of elderly in Brazil, so there is a need to deepen studies on health and nutrition of the elderly in order to provide better quality of life.Objectives: To evaluate and relate glycemic control, cardiovascular risk and quality of diet consumed by diabetic elderly.Methods: Cross-sectional study with diabetic elderly, in which anthropometric data were collected to assess the nutritional condition, the cardiovascular risk of the elderly, was also applied a usual food day, with the objective of evaluating the Diet Quality Index (IQD). together a questionnaire on socioeconomic conditions and assessment of capillary blood glucose.Results: There were 36 elderly interviewed, 61.1% female, 52.8% had altered capillary blood glucose and 80.6% when compared to the IQD result. It was observed that these elderly with inadequate blood glucose had a lower quality diet than those with adequate blood glucose (p <0.05), the same was observed with regard to waist circumference (WC), ie, the elderly with higher WC had a lower IQD than the elderly with lower CC.Discussion: The results demonstrate that the elderly analyzed need multidisciplinary monitoring for glycemic control, food and nutrition education in order to improve their quality of life.Introdução: Tem-se registrado um aumento do número de idosos no Brasil, com isso há a necessidade em aprofundar os estudos na saúde e nutrição da pessoa idosa a fim de lhe proporcionar melhor qualidade de vida.Objetivos: Avaliar e relacionar o controle da glicemia, o risco cardiovascular e a qualidade da dieta consumida por idosos diabéticos.Métodos: Estudo transversal, realizado com idosos diabéticos, no qual foram coletados dados antropométricos para avaliar a condição nutricional, o risco cardiovascular dos idosos, também foi aplicado um dia alimentar habitual, com o objetivo de avaliar o Índice de Qualidade da Dieta (IQD) juntamente um questionário sobre as condições socioeconômicas e avaliação da glicemia capilar.Resultados: Foram entrevistados 36 idosos, sendo 61,1% do sexo feminino, 52,8% estavam com a glicemia capilar alterada e 80,6% quando comparado com o resultado do IQD, observou-se que estes idosos com a glicemia inadequada possuíam um IQD inferior aos que estavam com a glicemia adequada (p<0,05), o mesmo foi possível notar com relação a circunferência da cintura (CC), ou seja, os idosos com CC mais elevada apresentaram um IQD inferior aos idosos com menor CC (p<0,05).Discussão: Os resultados demonstram que os idosos analisados precisam de acompanhamento multidisciplinar para controle glicêmico, educação alimentar e nutricional com vistas à melhoria da qualidade de vida dos mesmos.Universidade LaSalle - Unilasalle CanoasKolitski, Mayara FranciniMacedo, Darla SilvérioBenincá, Simone CarlaSchmitt, VaniaMazur, Caryna Eurich2019-10-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/479610.18316/sdh.v7i3.4796Saúde e Desenvolvimento Humano; v. 7, n. 3 (2019); p. 07-12Saúde e Desenvolvimento Humano; v. 7, n. 3 (2019); p. 07-122317-8582reponame:Saúde e Desenvolvimento Humanoinstname:Universidade La Salle (UNILASALLE)instacron:UNILASALLEporhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/4796/pdfhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/4796/898https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/4796/899Direitos autorais 2019 Saúde e Desenvolvimento Humanoinfo:eu-repo/semantics/openAccess2022-03-31T17:30:06Zoai:ojs.revistas.unilasalle.edu.br:article/4796Revistahttp://www.revistas.unilasalle.edu.br/index.php/saude_desenvolvimentohttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/oaisdh@unilasalle.edu.br2317-85822317-8582opendoar:2022-03-31T17:30:06Saúde e Desenvolvimento Humano - Universidade La Salle (UNILASALLE)false
dc.title.none.fl_str_mv Association between glycemic level, cardiovascular risk and quality of life in elderly diabetics
Associação entre o nível glicêmico, risco cardiovascular e qualidade de vida em idosos diabéticos
title Association between glycemic level, cardiovascular risk and quality of life in elderly diabetics
spellingShingle Association between glycemic level, cardiovascular risk and quality of life in elderly diabetics
Kolitski, Mayara Francini
Elderly; Diabetes Mellitus; Food; Quality of Life; Nutritional Status
Saúde; Nutrição
Idosos; Diabetes Mellitus; Alimentação; Qualidade de Vida; Estado Nutricional
title_short Association between glycemic level, cardiovascular risk and quality of life in elderly diabetics
title_full Association between glycemic level, cardiovascular risk and quality of life in elderly diabetics
title_fullStr Association between glycemic level, cardiovascular risk and quality of life in elderly diabetics
title_full_unstemmed Association between glycemic level, cardiovascular risk and quality of life in elderly diabetics
title_sort Association between glycemic level, cardiovascular risk and quality of life in elderly diabetics
author Kolitski, Mayara Francini
author_facet Kolitski, Mayara Francini
Macedo, Darla Silvério
Benincá, Simone Carla
Schmitt, Vania
Mazur, Caryna Eurich
author_role author
author2 Macedo, Darla Silvério
Benincá, Simone Carla
Schmitt, Vania
Mazur, Caryna Eurich
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Kolitski, Mayara Francini
Macedo, Darla Silvério
Benincá, Simone Carla
Schmitt, Vania
Mazur, Caryna Eurich
dc.subject.none.fl_str_mv
dc.subject.por.fl_str_mv Elderly; Diabetes Mellitus; Food; Quality of Life; Nutritional Status
Saúde; Nutrição
Idosos; Diabetes Mellitus; Alimentação; Qualidade de Vida; Estado Nutricional
topic Elderly; Diabetes Mellitus; Food; Quality of Life; Nutritional Status
Saúde; Nutrição
Idosos; Diabetes Mellitus; Alimentação; Qualidade de Vida; Estado Nutricional
description Introduction: There is an increase in the number of elderly in Brazil, so there is a need to deepen studies on health and nutrition of the elderly in order to provide better quality of life.Objectives: To evaluate and relate glycemic control, cardiovascular risk and quality of diet consumed by diabetic elderly.Methods: Cross-sectional study with diabetic elderly, in which anthropometric data were collected to assess the nutritional condition, the cardiovascular risk of the elderly, was also applied a usual food day, with the objective of evaluating the Diet Quality Index (IQD). together a questionnaire on socioeconomic conditions and assessment of capillary blood glucose.Results: There were 36 elderly interviewed, 61.1% female, 52.8% had altered capillary blood glucose and 80.6% when compared to the IQD result. It was observed that these elderly with inadequate blood glucose had a lower quality diet than those with adequate blood glucose (p <0.05), the same was observed with regard to waist circumference (WC), ie, the elderly with higher WC had a lower IQD than the elderly with lower CC.Discussion: The results demonstrate that the elderly analyzed need multidisciplinary monitoring for glycemic control, food and nutrition education in order to improve their quality of life.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-21
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/4796
10.18316/sdh.v7i3.4796
url https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/4796
identifier_str_mv 10.18316/sdh.v7i3.4796
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/4796/pdf
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/4796/898
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/4796/899
dc.rights.driver.fl_str_mv Direitos autorais 2019 Saúde e Desenvolvimento Humano
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2019 Saúde e Desenvolvimento Humano
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade LaSalle - Unilasalle Canoas
publisher.none.fl_str_mv Universidade LaSalle - Unilasalle Canoas
dc.source.none.fl_str_mv Saúde e Desenvolvimento Humano; v. 7, n. 3 (2019); p. 07-12
Saúde e Desenvolvimento Humano; v. 7, n. 3 (2019); p. 07-12
2317-8582
reponame:Saúde e Desenvolvimento Humano
instname:Universidade La Salle (UNILASALLE)
instacron:UNILASALLE
instname_str Universidade La Salle (UNILASALLE)
instacron_str UNILASALLE
institution UNILASALLE
reponame_str Saúde e Desenvolvimento Humano
collection Saúde e Desenvolvimento Humano
repository.name.fl_str_mv Saúde e Desenvolvimento Humano - Universidade La Salle (UNILASALLE)
repository.mail.fl_str_mv sdh@unilasalle.edu.br
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