PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL – RS
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | UNINGÁ Review |
Texto Completo: | https://revista.uninga.br/uningareviews/article/view/3603 |
Resumo: | Honey is one of the purest of nature products, derived from nectar and other natural plant secretions, which are collected and processed by bees. Frauds in this food, as well as problems related to its processing, raise concerns for health authorities and, in this context, studies analyzing its quality are extremely important. The objective of this work was to analyze the physical and chemical quality and labeling of ten samples of honeys marketed in the city of Caxias do Sul, Rio Grande do Sul. Moisture determination, refractive index determination, pH determination, acidity determination, Lund test, Lugol test and hydroxymethylfurfural determination were performed. The physico-chemical tests were performed at the Science Laboratory of the Federal Institute of Education of Rio Grande do Sul - Campus Bento Gonçalves, at the Science Laboratory of the State University of Rio Grande do Sul - Campus Caxias do Sul and at the Science Laboratory of the Fatima Faculty. In addition, product labeling analysis and comparison of compliance with current legislation were performed. The results were analyzed descriptively. Two (20%) of the ten samples analyzed presented nonconformity in the hydroxymethylfurfural test and two (20%) presented nonconformity in the moisture test. The other results found in the physico-chemical tests were in accordance with current legislation. In addition, 100% of the honeys sold in Caxias do Sul were within the standard established by the labeling legislation. |
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PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL – RSANÁLISE FÍSICO-QUÍMICA E DE ROTULAGEM DE MÉIS CONSUMIDOS NA CIDADE DE CAXIAS DO SUL – RSBromatologiaInocuidade dos AlimentosQualidade dos AlimentosRótulos de AlimentosBromatologyFood LabelingFood QualityFood SafetyHoney is one of the purest of nature products, derived from nectar and other natural plant secretions, which are collected and processed by bees. Frauds in this food, as well as problems related to its processing, raise concerns for health authorities and, in this context, studies analyzing its quality are extremely important. The objective of this work was to analyze the physical and chemical quality and labeling of ten samples of honeys marketed in the city of Caxias do Sul, Rio Grande do Sul. Moisture determination, refractive index determination, pH determination, acidity determination, Lund test, Lugol test and hydroxymethylfurfural determination were performed. The physico-chemical tests were performed at the Science Laboratory of the Federal Institute of Education of Rio Grande do Sul - Campus Bento Gonçalves, at the Science Laboratory of the State University of Rio Grande do Sul - Campus Caxias do Sul and at the Science Laboratory of the Fatima Faculty. In addition, product labeling analysis and comparison of compliance with current legislation were performed. The results were analyzed descriptively. Two (20%) of the ten samples analyzed presented nonconformity in the hydroxymethylfurfural test and two (20%) presented nonconformity in the moisture test. The other results found in the physico-chemical tests were in accordance with current legislation. In addition, 100% of the honeys sold in Caxias do Sul were within the standard established by the labeling legislation.Mel é um dos produtos mais puros da natureza, derivado do néctar e de outras secreções naturais das plantas, que são coletados e processados pelas abelhas. As fraudes deste alimento, bem como problemas relacionados ao seu beneficiamento, geram preocupação para as autoridades de saúde e, neste contexto, estudos que analisem sua qualidade são de extrema importância. Objetivou-se com este trabalho analisar a qualidade físico-química e da rotulagem de 10 amostras méis de méis comercializadas na cidade de Caxias do Sul, Rio Grande do Sul. Foram realizados testes de determinação de umidade, índice de refração, pH, determinação da acidez, prova de Lund, prova de Lugol e hidroximetilfurfural. Os testes físico-químicos foram realizados no Laboratório de Ciências do Instituto Federal de Educação do Rio Grande do Sul – Campus Bento Gonçalves, no Laboratório de Ciências da Universidade Estadual do Rio Grande do Sul – Campus Caxias do Sul e no Laboratório de Ciências da Faculdade Fátima. Além disso, foi realizada análise de rotulagem dos produtos e comparação de conformidade com a legislação vigente. Os resultados foram analisados descritivamente. Duas (20%) das dez amostras analisadas apresentaram inconformidade no teste de hidroximetilfurfural e duas amostras (20%) apresentaram inconformidade no teste de umidade. Os demais resultados encontrados nos testes físico-químicos estavam em conformidade com a legislação vigente. Além disso, 100% das amostras de méis encontraram-se dentro do padrão estabelecido pela legislação para rotulagem.Editora Uningá2020-09-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revista.uninga.br/uningareviews/article/view/3603Uningá Review ; Vol. 35 (2020); eRUR3603Uningá Review ; v. 35 (2020); eRUR36032178-2571reponame:UNINGÁ Reviewinstname:Centro Universitário Uningáinstacron:UNINGAporhttps://revista.uninga.br/uningareviews/article/view/3603/2215Copyright (c) 2020 REVISTA UNINGÁ REVIEWinfo:eu-repo/semantics/openAccessNotari, Luís Matheus de MelloMalinverno, EmanoeleAlves, Márcia Keller2023-10-17T15:05:53Zoai:ojs.revista.uninga.br:article/3603Revistahttps://revista.uninga.br/uningareviews/indexPUBhttps://revista.uninga.br/uningareviews/oairevistauningareview@uninga.edu.br || sec.revistas@uninga.edu.br2178-25712178-2571opendoar:2023-10-17T15:05:53UNINGÁ Review - Centro Universitário Uningáfalse |
dc.title.none.fl_str_mv |
PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL – RS ANÁLISE FÍSICO-QUÍMICA E DE ROTULAGEM DE MÉIS CONSUMIDOS NA CIDADE DE CAXIAS DO SUL – RS |
title |
PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL – RS |
spellingShingle |
PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL – RS Notari, Luís Matheus de Mello Bromatologia Inocuidade dos Alimentos Qualidade dos Alimentos Rótulos de Alimentos Bromatology Food Labeling Food Quality Food Safety |
title_short |
PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL – RS |
title_full |
PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL – RS |
title_fullStr |
PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL – RS |
title_full_unstemmed |
PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL – RS |
title_sort |
PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL – RS |
author |
Notari, Luís Matheus de Mello |
author_facet |
Notari, Luís Matheus de Mello Malinverno, Emanoele Alves, Márcia Keller |
author_role |
author |
author2 |
Malinverno, Emanoele Alves, Márcia Keller |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Notari, Luís Matheus de Mello Malinverno, Emanoele Alves, Márcia Keller |
dc.subject.por.fl_str_mv |
Bromatologia Inocuidade dos Alimentos Qualidade dos Alimentos Rótulos de Alimentos Bromatology Food Labeling Food Quality Food Safety |
topic |
Bromatologia Inocuidade dos Alimentos Qualidade dos Alimentos Rótulos de Alimentos Bromatology Food Labeling Food Quality Food Safety |
description |
Honey is one of the purest of nature products, derived from nectar and other natural plant secretions, which are collected and processed by bees. Frauds in this food, as well as problems related to its processing, raise concerns for health authorities and, in this context, studies analyzing its quality are extremely important. The objective of this work was to analyze the physical and chemical quality and labeling of ten samples of honeys marketed in the city of Caxias do Sul, Rio Grande do Sul. Moisture determination, refractive index determination, pH determination, acidity determination, Lund test, Lugol test and hydroxymethylfurfural determination were performed. The physico-chemical tests were performed at the Science Laboratory of the Federal Institute of Education of Rio Grande do Sul - Campus Bento Gonçalves, at the Science Laboratory of the State University of Rio Grande do Sul - Campus Caxias do Sul and at the Science Laboratory of the Fatima Faculty. In addition, product labeling analysis and comparison of compliance with current legislation were performed. The results were analyzed descriptively. Two (20%) of the ten samples analyzed presented nonconformity in the hydroxymethylfurfural test and two (20%) presented nonconformity in the moisture test. The other results found in the physico-chemical tests were in accordance with current legislation. In addition, 100% of the honeys sold in Caxias do Sul were within the standard established by the labeling legislation. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revista.uninga.br/uningareviews/article/view/3603 |
url |
https://revista.uninga.br/uningareviews/article/view/3603 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revista.uninga.br/uningareviews/article/view/3603/2215 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 REVISTA UNINGÁ REVIEW info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 REVISTA UNINGÁ REVIEW |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora Uningá |
publisher.none.fl_str_mv |
Editora Uningá |
dc.source.none.fl_str_mv |
Uningá Review ; Vol. 35 (2020); eRUR3603 Uningá Review ; v. 35 (2020); eRUR3603 2178-2571 reponame:UNINGÁ Review instname:Centro Universitário Uningá instacron:UNINGA |
instname_str |
Centro Universitário Uningá |
instacron_str |
UNINGA |
institution |
UNINGA |
reponame_str |
UNINGÁ Review |
collection |
UNINGÁ Review |
repository.name.fl_str_mv |
UNINGÁ Review - Centro Universitário Uningá |
repository.mail.fl_str_mv |
revistauningareview@uninga.edu.br || sec.revistas@uninga.edu.br |
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