Avaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubações
Main Author: | |
---|---|
Publication Date: | 2022 |
Format: | Master thesis |
Language: | por |
Source: | Biblioteca Digital de Teses e Dissertações do UNIOESTE |
Download full: | https://tede.unioeste.br/handle/tede/6611 |
Summary: | Peanut (Arachis hypogaea L.) is native to South America, it is among the main oilseeds cultivated in the world, its grains contain high levels of oil, proteins and vitamins. In Brazil, from the 70’s onwards, there was a decline in production with the advanced of the cultures, concentrating almost all production only in the state of São Paulo and almost disappearing in Paraná. This culture has versatility of use and in used in various sectors of the industry: Food, pharmaceuticals, cosmetics and also as a raw material in the biofuels sector, due to these, its cultivation has regained strength, but there is little information about the effect of the crop management on grain yield, chemical composition and lipase production levels. The experiment was carried out in November/ April 2020/2021 on a rural property in the west of Paraná, using a randomized block design (DBC) in factorial scheme consisting of three types of fertilization with different doses of: Nitrogen (N) at doses 0, 60 and 120 kg/ha; Phosphorus (P) at doses 0, 51 and 120 kg/ha and Solubilizer (S) at doses 0 and 150 ml/ha. The following response variables were evaluated in the field production: Plant height (HP); Number of branches (NB); Number of pods (NP); Productive (PROD). The second part of the experiment was carried out at the UNIOESTE- Campus of Toledo laboratory, evaluating the quality of the grains produced through the chemical analysis of the seeds, whose variables ere: Humidity (HUM); Ash (ASH); Lipid (LIP); Carbohydrates (CARB); Protein (PROT) and Lipase (LIPASE). The results were submitted to analysis of variance (ANOVA), using the DBC statistical model in a triple factorial scheme. ANOVA detected signification for: PROD considering the effects of P, N x P, P x S; LIP for the effects of P and P x S; PROT for the effects of N, S, N x P, P x S and N x P x S; LIPASE for the of N, P, S, N x S and P x S. In this context, PROD and LIP were positively influenced by the use of P doses, while the PROT variable was positively affected by the use of N, and the LIPASE variable was positively influenced by N and S. Based on the genotype studied, fertilization influenced productivity and on the quality of peanut grains. |
id |
UNIOESTE-1_38aaa8759a4338713923620aa5d35953 |
---|---|
oai_identifier_str |
oai:tede.unioeste.br:tede/6611 |
network_acronym_str |
UNIOESTE-1 |
network_name_str |
Biblioteca Digital de Teses e Dissertações do UNIOESTE |
repository_id_str |
|
spelling |
Silva, Edson Antonio dahttp://lattes.cnpq.br/9304493875700070Rodrigues, Maria Luiza Fernandeshttp://lattes.cnpq.br/5773105347762056Klen, Márcia Regina Fagundeshttp://lattes.cnpq.br/4348885757947045Silva, Edson Antonio dahttp://lattes.cnpq.br/9304493875700070http://lattes.cnpq.br/4498136510807774Pereira, Debora2023-05-03T18:37:45Z2022-12-05PEREIRA, Debora. Avaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubações. 2022. 110 f. Dissertação (Mestrado em Bioenergia) - Universidade Estadual do Oeste do Paraná, Toledo, 2022.https://tede.unioeste.br/handle/tede/6611Peanut (Arachis hypogaea L.) is native to South America, it is among the main oilseeds cultivated in the world, its grains contain high levels of oil, proteins and vitamins. In Brazil, from the 70’s onwards, there was a decline in production with the advanced of the cultures, concentrating almost all production only in the state of São Paulo and almost disappearing in Paraná. This culture has versatility of use and in used in various sectors of the industry: Food, pharmaceuticals, cosmetics and also as a raw material in the biofuels sector, due to these, its cultivation has regained strength, but there is little information about the effect of the crop management on grain yield, chemical composition and lipase production levels. The experiment was carried out in November/ April 2020/2021 on a rural property in the west of Paraná, using a randomized block design (DBC) in factorial scheme consisting of three types of fertilization with different doses of: Nitrogen (N) at doses 0, 60 and 120 kg/ha; Phosphorus (P) at doses 0, 51 and 120 kg/ha and Solubilizer (S) at doses 0 and 150 ml/ha. The following response variables were evaluated in the field production: Plant height (HP); Number of branches (NB); Number of pods (NP); Productive (PROD). The second part of the experiment was carried out at the UNIOESTE- Campus of Toledo laboratory, evaluating the quality of the grains produced through the chemical analysis of the seeds, whose variables ere: Humidity (HUM); Ash (ASH); Lipid (LIP); Carbohydrates (CARB); Protein (PROT) and Lipase (LIPASE). The results were submitted to analysis of variance (ANOVA), using the DBC statistical model in a triple factorial scheme. ANOVA detected signification for: PROD considering the effects of P, N x P, P x S; LIP for the effects of P and P x S; PROT for the effects of N, S, N x P, P x S and N x P x S; LIPASE for the of N, P, S, N x S and P x S. In this context, PROD and LIP were positively influenced by the use of P doses, while the PROT variable was positively affected by the use of N, and the LIPASE variable was positively influenced by N and S. Based on the genotype studied, fertilization influenced productivity and on the quality of peanut grains.O amendoim (Arachis hypogaea L.) é nativa da América do Sul, está entre as principais oleaginosas cultivadas no mundo, seus grãos contem elevados teores de óleo, proteínas e vitaminas. No Brasil a partir da década de 70 houve declínio de produção com o avanço de outras culturas concentrando quase que na totalidade de produção apenas no estado de São Paulo e quase que desaparecendo no Paraná. Essa cultura tem versatilidade de uso é empregado em diversos setores da indústria: alimentícia, farmacêutica, cosmética e também como matéria prima no setor de biocombustíveis, devido a esses, seu cultivo voltou a ganhar força, porém são escassas as informações a respeito do efeito do manejo da cultura sobre a produção de grãos, teores da composição química e de produção de lipase. O experimento foi conduzido no período de novembro/abril de 2020/2021 em propriedade rural do Oeste do Paraná empregando um delineamento de Blocos Casualizados (DBC) em esquema fatorial constituído por três tipos de adubação com doses diferentes de: Nitrogênio (N) nas doses 0, 60 e 120Kg/ha, Fosforo (P) nas doses 0,51 e 120 kg/ha e Solubilizante (S) nas doses 0 e 150ml/ha. As seguintes variáveis respostas foram avaliadas na produção a campo: Altura planta (AP); Número de ramos (NR); Número de vagens (NV); Produtividade (PROD). Iniciou-se então a realização da segunda parte do experimento conduzido no laboratório da Unioeste- Campus de Toledo avaliando a qualidade dos grãos produzidos por meio da análise química da semente cuja as variáveis foram: Umidade (UMI); Cinzas (CIN); Lipídeo (LIP); Carboidratos (CARB); Proteína (PROT) e Lipase (LIPASE). Os resultados foram submetidos a análise de variância (ANOVA), empregando o modelo estatístico DBC em esquema fatorial triplo. A ANOVA detectou diferenças significativas para: PROD considerando os efeitos de P, N x P e P x S; LIP para os efeitos de P e P x S; PROT para os efeitos de N, S, N x P, P x S e N x P x S; LIPASE para os efeitos de N, P, S, N x S e P x S. Nesse contexto a PROD e LIP foram influenciadas positivamente pelo uso de doses de P, enquanto que a variável PROT foi afetada positivamente pelo uso de N, e a variável LIPASE sofreu influência positivamente do N e S. Com base no genótipo estudado as adubações influenciaram na produtividade e na qualidade dos grãos de amendoim.Submitted by Marilene Donadel (marilene.donadel@unioeste.br) on 2023-05-03T18:37:45Z No. of bitstreams: 1 Debora_Pereira_2022.pdf: 2966373 bytes, checksum: 80274692008b377d19eac763a64f0173 (MD5)Made available in DSpace on 2023-05-03T18:37:45Z (GMT). No. of bitstreams: 1 Debora_Pereira_2022.pdf: 2966373 bytes, checksum: 80274692008b377d19eac763a64f0173 (MD5) Previous issue date: 2022-12-05Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfpor-2624803687637593200500Universidade Estadual do Oeste do ParanáToledoPrograma de Pós-Graduação em BioenergiaUNIOESTEBrasilCentro de Engenharias e Ciências ExatasProduçãoÓleoLipaseProductionOil,ENGENHARIASAvaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubaçõesEvaluation of grain yield and oil and lipase contend in peanut variety BRS 151 L7 cultivated under different fertilizationinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-6379502553601813940600600600600-773440212408214692245189710564848268252075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UNIOESTEinstname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEORIGINALDebora_Pereira_2022.pdfDebora_Pereira_2022.pdfapplication/pdf2966373http://tede.unioeste.br:8080/tede/bitstream/tede/6611/2/Debora_Pereira_2022.pdf80274692008b377d19eac763a64f0173MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://tede.unioeste.br:8080/tede/bitstream/tede/6611/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede/66112023-05-03 15:37:45.691oai:tede.unioeste.br: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede.unioeste.br/PUBhttp://tede.unioeste.br/oai/requestbiblioteca.repositorio@unioeste.bropendoar:2023-05-03T18:37:45Biblioteca Digital de Teses e Dissertações do UNIOESTE - Universidade Estadual do Oeste do Paraná (UNIOESTE)false |
dc.title.por.fl_str_mv |
Avaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubações |
dc.title.alternative.eng.fl_str_mv |
Evaluation of grain yield and oil and lipase contend in peanut variety BRS 151 L7 cultivated under different fertilization |
title |
Avaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubações |
spellingShingle |
Avaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubações Pereira, Debora Produção Óleo Lipase Production Oil, ENGENHARIAS |
title_short |
Avaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubações |
title_full |
Avaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubações |
title_fullStr |
Avaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubações |
title_full_unstemmed |
Avaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubações |
title_sort |
Avaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubações |
author |
Pereira, Debora |
author_facet |
Pereira, Debora |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Silva, Edson Antonio da |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9304493875700070 |
dc.contributor.referee1.fl_str_mv |
Rodrigues, Maria Luiza Fernandes |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/5773105347762056 |
dc.contributor.referee2.fl_str_mv |
Klen, Márcia Regina Fagundes |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/4348885757947045 |
dc.contributor.referee3.fl_str_mv |
Silva, Edson Antonio da |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/9304493875700070 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/4498136510807774 |
dc.contributor.author.fl_str_mv |
Pereira, Debora |
contributor_str_mv |
Silva, Edson Antonio da Rodrigues, Maria Luiza Fernandes Klen, Márcia Regina Fagundes Silva, Edson Antonio da |
dc.subject.por.fl_str_mv |
Produção Óleo Lipase |
topic |
Produção Óleo Lipase Production Oil, ENGENHARIAS |
dc.subject.eng.fl_str_mv |
Production Oil, |
dc.subject.cnpq.fl_str_mv |
ENGENHARIAS |
description |
Peanut (Arachis hypogaea L.) is native to South America, it is among the main oilseeds cultivated in the world, its grains contain high levels of oil, proteins and vitamins. In Brazil, from the 70’s onwards, there was a decline in production with the advanced of the cultures, concentrating almost all production only in the state of São Paulo and almost disappearing in Paraná. This culture has versatility of use and in used in various sectors of the industry: Food, pharmaceuticals, cosmetics and also as a raw material in the biofuels sector, due to these, its cultivation has regained strength, but there is little information about the effect of the crop management on grain yield, chemical composition and lipase production levels. The experiment was carried out in November/ April 2020/2021 on a rural property in the west of Paraná, using a randomized block design (DBC) in factorial scheme consisting of three types of fertilization with different doses of: Nitrogen (N) at doses 0, 60 and 120 kg/ha; Phosphorus (P) at doses 0, 51 and 120 kg/ha and Solubilizer (S) at doses 0 and 150 ml/ha. The following response variables were evaluated in the field production: Plant height (HP); Number of branches (NB); Number of pods (NP); Productive (PROD). The second part of the experiment was carried out at the UNIOESTE- Campus of Toledo laboratory, evaluating the quality of the grains produced through the chemical analysis of the seeds, whose variables ere: Humidity (HUM); Ash (ASH); Lipid (LIP); Carbohydrates (CARB); Protein (PROT) and Lipase (LIPASE). The results were submitted to analysis of variance (ANOVA), using the DBC statistical model in a triple factorial scheme. ANOVA detected signification for: PROD considering the effects of P, N x P, P x S; LIP for the effects of P and P x S; PROT for the effects of N, S, N x P, P x S and N x P x S; LIPASE for the of N, P, S, N x S and P x S. In this context, PROD and LIP were positively influenced by the use of P doses, while the PROT variable was positively affected by the use of N, and the LIPASE variable was positively influenced by N and S. Based on the genotype studied, fertilization influenced productivity and on the quality of peanut grains. |
publishDate |
2022 |
dc.date.issued.fl_str_mv |
2022-12-05 |
dc.date.accessioned.fl_str_mv |
2023-05-03T18:37:45Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
PEREIRA, Debora. Avaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubações. 2022. 110 f. Dissertação (Mestrado em Bioenergia) - Universidade Estadual do Oeste do Paraná, Toledo, 2022. |
dc.identifier.uri.fl_str_mv |
https://tede.unioeste.br/handle/tede/6611 |
identifier_str_mv |
PEREIRA, Debora. Avaliação da produção grãos e dos teores de óleo e de lipase na variedade de amendoim BRS 151 L7 cultivadas sob diferentes adubações. 2022. 110 f. Dissertação (Mestrado em Bioenergia) - Universidade Estadual do Oeste do Paraná, Toledo, 2022. |
url |
https://tede.unioeste.br/handle/tede/6611 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
-6379502553601813940 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
-7734402124082146922 |
dc.relation.cnpq.fl_str_mv |
4518971056484826825 |
dc.relation.sponsorship.fl_str_mv |
2075167498588264571 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual do Oeste do Paraná Toledo |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Bioenergia |
dc.publisher.initials.fl_str_mv |
UNIOESTE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Centro de Engenharias e Ciências Exatas |
publisher.none.fl_str_mv |
Universidade Estadual do Oeste do Paraná Toledo |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações do UNIOESTE instname:Universidade Estadual do Oeste do Paraná (UNIOESTE) instacron:UNIOESTE |
instname_str |
Universidade Estadual do Oeste do Paraná (UNIOESTE) |
instacron_str |
UNIOESTE |
institution |
UNIOESTE |
reponame_str |
Biblioteca Digital de Teses e Dissertações do UNIOESTE |
collection |
Biblioteca Digital de Teses e Dissertações do UNIOESTE |
bitstream.url.fl_str_mv |
http://tede.unioeste.br:8080/tede/bitstream/tede/6611/2/Debora_Pereira_2022.pdf http://tede.unioeste.br:8080/tede/bitstream/tede/6611/1/license.txt |
bitstream.checksum.fl_str_mv |
80274692008b377d19eac763a64f0173 bd3efa91386c1718a7f26a329fdcb468 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações do UNIOESTE - Universidade Estadual do Oeste do Paraná (UNIOESTE) |
repository.mail.fl_str_mv |
biblioteca.repositorio@unioeste.br |
_version_ |
1798039807877709824 |