"Níveis dietéticos de proteína bruta sobre o metabolismo de nitrogênio"

Detalhes bibliográficos
Autor(a) principal: Araújo, Laylles Costa
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Texto Completo: http://tede.unioeste.br/handle/tede/3170
Resumo: Two experiments were carried out at the Experimental Station, Prof. Dr. Antônio Carlos Pessoa belonging to the Wetern Paraná State University UNIOESTE, from August 2015 to June 2016. In the experiment I, the objective was to evaluate the relationship between the excretion of respiratory ammonia (RA) and the crude protein content of the diet. Four Holstein heifers were used, with an average body weight of 252.8 ±9.8 kg at the beginning of the experiment. The experimental design used was the latin square 4x4. The animals were fed diets with a bulky ratio: concentrate of 45:55, comprising the treatments of 9%, 12%, 15% and 18% crude protein in the diet, evaluating the excretion of respiratory ammonia (RA), concentration of Ammonia (AS), serum urea nitrogen (NUS), and urine nitrogen (N) excretions. The concentration of RA was not influenced (P>0.05) by the diets and there was no effect of collection times. The initial concentration (Ci) and the final concentration (Cf) of ammonia were similar to 48.30 ppb and 48.60 ppb, respectively. This indicates that ammonia excretion through respiration was almost null. The concentration of AS and NUS had a linear increase (P<0.05), the excretion of total nitrogen had a linear effect (P<0.05). Experiment 2 was conducted to evaluate the influence of crude protein levels on nutritional parameters. The animals, experimental design, treatments and diets were similar to experiment 1. Reduction in dry matter intake, organic matter and non-fibrous carbohydrates (P<0.05) and increase in crude protein intake (P<0.05) were obtained. The digestibility of dry matter, crude protein, non-fibrous carbohydrates and total digestible nutrients increased with crude protein levels in the diet (P<0.05). Excretions of urea nitrogen in the urine, nitrogen excretions in the urine, nitrogen balance and serum urea nitrogen had a linear increase (P<0.05). The pH was not influenced (P>0.05), however, the concentrations of nitrogen in the ruminal fluid increased linearly (P<0.05). Therefore, there is no excretion of respiratory ammonia with increasing levels of crude protein in the diet, as well as does not interfere with digestibility and ruminal pH, but reduces dry matter intake and organic matter, and increases the excretion of urinary nitrogen.
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spelling Valente, Ériton Egidio Lisboahttp://lattes.cnpq.br/9375246302317772Neres, Marcela Abbadohttp://lattes.cnpq.br/2785815513352441Valente, Ériton Egidio Lisboahttp://lattes.cnpq.br/9375246302317772Carvalho, Silvana Teixeirahttp://lattes.cnpq.br/2479797000761009Syperreck, Mirna Adrianehttp://lattes.cnpq.br/4902743931637101Cabral, Carla Heloísa Avelinohttp://lattes.cnpq.br/0254810575145100http://lattes.cnpq.br/9306492633109108Araújo, Laylles Costa2017-11-16T22:24:30Z2017-02-21ARAÚJO, Laylles Costa. "Níveis dietéticos de proteína bruta sobre o metabolismo de nitrogênio". 2017. 58 f. Dissertação (Mestrado em Zootecnia) - Universidade Estadual do Oeste do Paraná, Marechal Cândido Rondon, 2017.http://tede.unioeste.br/handle/tede/3170Two experiments were carried out at the Experimental Station, Prof. Dr. Antônio Carlos Pessoa belonging to the Wetern Paraná State University UNIOESTE, from August 2015 to June 2016. In the experiment I, the objective was to evaluate the relationship between the excretion of respiratory ammonia (RA) and the crude protein content of the diet. Four Holstein heifers were used, with an average body weight of 252.8 ±9.8 kg at the beginning of the experiment. The experimental design used was the latin square 4x4. The animals were fed diets with a bulky ratio: concentrate of 45:55, comprising the treatments of 9%, 12%, 15% and 18% crude protein in the diet, evaluating the excretion of respiratory ammonia (RA), concentration of Ammonia (AS), serum urea nitrogen (NUS), and urine nitrogen (N) excretions. The concentration of RA was not influenced (P>0.05) by the diets and there was no effect of collection times. The initial concentration (Ci) and the final concentration (Cf) of ammonia were similar to 48.30 ppb and 48.60 ppb, respectively. This indicates that ammonia excretion through respiration was almost null. The concentration of AS and NUS had a linear increase (P<0.05), the excretion of total nitrogen had a linear effect (P<0.05). Experiment 2 was conducted to evaluate the influence of crude protein levels on nutritional parameters. The animals, experimental design, treatments and diets were similar to experiment 1. Reduction in dry matter intake, organic matter and non-fibrous carbohydrates (P<0.05) and increase in crude protein intake (P<0.05) were obtained. The digestibility of dry matter, crude protein, non-fibrous carbohydrates and total digestible nutrients increased with crude protein levels in the diet (P<0.05). Excretions of urea nitrogen in the urine, nitrogen excretions in the urine, nitrogen balance and serum urea nitrogen had a linear increase (P<0.05). The pH was not influenced (P>0.05), however, the concentrations of nitrogen in the ruminal fluid increased linearly (P<0.05). Therefore, there is no excretion of respiratory ammonia with increasing levels of crude protein in the diet, as well as does not interfere with digestibility and ruminal pH, but reduces dry matter intake and organic matter, and increases the excretion of urinary nitrogen.Realizaram-se dois experimentos na Estação Experimental Prof. Dr. Antônio Carlos Pessoa pertencente à Universidade Estadual do Oeste do Paraná • UNIOESTE, durante o período de agosto de 2015 a junho de 2016. No experimento I, objetivou-se avaliar a relação entre a excreção de amônia respiratória (A.R) e o teor de proteína bruta da dieta. Foram utilizadas quatro novilhas da raça Holandês, com peso corporal médio de 252,8 ±9,8 Kg ao início do experimento. O delineamento experimental utilizado foi o quadrado latino 4x4. Os animais foram alimentados com dietas com relação volumoso: concentrado de 45:55 compondo os tratamentos de 9%, 12%, 15% e 18% de proteína bruta na dieta, avaliando-se a excreção de amônia respiratória (A.R), concentração de amônia sérica (A.S), nitrogênio ureico sérico (NUS), e excreções de nitrogênio na urina (N). A concentração de A.R não foi influenciada (P>0,05) pelas dietas e também não houve efeito dos horários de coletas. A concentração inicial (Ci) e a concentração final (Cf) da amônia foram similares 48,30 ppb e 48,60 ppb respectivamente. Isso indica que a excreção de amônia via respiração foi quase nula. A concentração de A.S e NUS tiveram aumento linear (P<0,05), a excreção de nitrogênio total apresentou efeito linear (P<0,05). O experimento 2 foi conduzido para avaliar a influência de níveis de proteína bruta sobre os parâmetros nutricionais. Os animais, o delineamento experimental, os tratamentos e a dieta foram semelhantes ao experimento 1. Foi obtida redução no consumo de matéria seca, matéria orgânica e carboidratos não fibrosos (P<0,05) e aumento no consumo de proteína bruta (P<0,05). A digestibilidade da matéria seca, matéria orgânica proteína bruta, carboidratos não fibrosos e nutrientes digestíveis totais, aumentaram com níveis de proteína bruta na dieta (P<0,05). Excreções de nitrogênio ureico na urina, excreções de nitrogênio na urina, balanço de nitrogênio e nitrogênio ureico sérico tiveram aumento linear (P<0,05). O pH não foi influenciado (P>0,05), no entanto as concentrações de nitrogênio no fluido ruminal aumentaram linearmente (P<0,05). Portanto, não ocorre excreção de amônia respiratória com o aumento dos níveis de proteína bruta na dieta, assim como não interfere na digestibilidade e no pH ruminal, mas reduz o consumo de matéria seca e matéria orgânica, e aumenta a excreção de nitrogênio urinário.Submitted by Helena Bejio (helena.bejio@unioeste.br) on 2017-11-16T22:24:30Z No. of bitstreams: 2 Laylles C Araujo 2017.pdf: 556105 bytes, checksum: 634218b75a27e95ded109eb664b9c706 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2017-11-16T22:24:30Z (GMT). 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dc.title.por.fl_str_mv "Níveis dietéticos de proteína bruta sobre o metabolismo de nitrogênio"
title "Níveis dietéticos de proteína bruta sobre o metabolismo de nitrogênio"
spellingShingle "Níveis dietéticos de proteína bruta sobre o metabolismo de nitrogênio"
Araújo, Laylles Costa
Digestibilidade
Nitrogênio ureico
Status proteico
CIÊNCIAS AGRÁRIAS:ZOOTECNIA
title_short "Níveis dietéticos de proteína bruta sobre o metabolismo de nitrogênio"
title_full "Níveis dietéticos de proteína bruta sobre o metabolismo de nitrogênio"
title_fullStr "Níveis dietéticos de proteína bruta sobre o metabolismo de nitrogênio"
title_full_unstemmed "Níveis dietéticos de proteína bruta sobre o metabolismo de nitrogênio"
title_sort "Níveis dietéticos de proteína bruta sobre o metabolismo de nitrogênio"
author Araújo, Laylles Costa
author_facet Araújo, Laylles Costa
author_role author
dc.contributor.advisor1.fl_str_mv Valente, Ériton Egidio Lisboa
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/9375246302317772
dc.contributor.advisor-co1.fl_str_mv Neres, Marcela Abbado
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/2785815513352441
dc.contributor.referee1.fl_str_mv Valente, Ériton Egidio Lisboa
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/9375246302317772
dc.contributor.referee2.fl_str_mv Carvalho, Silvana Teixeira
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/2479797000761009
dc.contributor.referee3.fl_str_mv Syperreck, Mirna Adriane
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/4902743931637101
dc.contributor.referee4.fl_str_mv Cabral, Carla Heloísa Avelino
dc.contributor.referee4Lattes.fl_str_mv http://lattes.cnpq.br/0254810575145100
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9306492633109108
dc.contributor.author.fl_str_mv Araújo, Laylles Costa
contributor_str_mv Valente, Ériton Egidio Lisboa
Neres, Marcela Abbado
Valente, Ériton Egidio Lisboa
Carvalho, Silvana Teixeira
Syperreck, Mirna Adriane
Cabral, Carla Heloísa Avelino
dc.subject.por.fl_str_mv Digestibilidade
Nitrogênio ureico
Status proteico
topic Digestibilidade
Nitrogênio ureico
Status proteico
CIÊNCIAS AGRÁRIAS:ZOOTECNIA
dc.subject.cnpq.fl_str_mv CIÊNCIAS AGRÁRIAS:ZOOTECNIA
description Two experiments were carried out at the Experimental Station, Prof. Dr. Antônio Carlos Pessoa belonging to the Wetern Paraná State University UNIOESTE, from August 2015 to June 2016. In the experiment I, the objective was to evaluate the relationship between the excretion of respiratory ammonia (RA) and the crude protein content of the diet. Four Holstein heifers were used, with an average body weight of 252.8 ±9.8 kg at the beginning of the experiment. The experimental design used was the latin square 4x4. The animals were fed diets with a bulky ratio: concentrate of 45:55, comprising the treatments of 9%, 12%, 15% and 18% crude protein in the diet, evaluating the excretion of respiratory ammonia (RA), concentration of Ammonia (AS), serum urea nitrogen (NUS), and urine nitrogen (N) excretions. The concentration of RA was not influenced (P>0.05) by the diets and there was no effect of collection times. The initial concentration (Ci) and the final concentration (Cf) of ammonia were similar to 48.30 ppb and 48.60 ppb, respectively. This indicates that ammonia excretion through respiration was almost null. The concentration of AS and NUS had a linear increase (P<0.05), the excretion of total nitrogen had a linear effect (P<0.05). Experiment 2 was conducted to evaluate the influence of crude protein levels on nutritional parameters. The animals, experimental design, treatments and diets were similar to experiment 1. Reduction in dry matter intake, organic matter and non-fibrous carbohydrates (P<0.05) and increase in crude protein intake (P<0.05) were obtained. The digestibility of dry matter, crude protein, non-fibrous carbohydrates and total digestible nutrients increased with crude protein levels in the diet (P<0.05). Excretions of urea nitrogen in the urine, nitrogen excretions in the urine, nitrogen balance and serum urea nitrogen had a linear increase (P<0.05). The pH was not influenced (P>0.05), however, the concentrations of nitrogen in the ruminal fluid increased linearly (P<0.05). Therefore, there is no excretion of respiratory ammonia with increasing levels of crude protein in the diet, as well as does not interfere with digestibility and ruminal pH, but reduces dry matter intake and organic matter, and increases the excretion of urinary nitrogen.
publishDate 2017
dc.date.accessioned.fl_str_mv 2017-11-16T22:24:30Z
dc.date.issued.fl_str_mv 2017-02-21
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv ARAÚJO, Laylles Costa. "Níveis dietéticos de proteína bruta sobre o metabolismo de nitrogênio". 2017. 58 f. Dissertação (Mestrado em Zootecnia) - Universidade Estadual do Oeste do Paraná, Marechal Cândido Rondon, 2017.
dc.identifier.uri.fl_str_mv http://tede.unioeste.br/handle/tede/3170
identifier_str_mv ARAÚJO, Laylles Costa. "Níveis dietéticos de proteína bruta sobre o metabolismo de nitrogênio". 2017. 58 f. Dissertação (Mestrado em Zootecnia) - Universidade Estadual do Oeste do Paraná, Marechal Cândido Rondon, 2017.
url http://tede.unioeste.br/handle/tede/3170
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dc.publisher.none.fl_str_mv Universidade Estadual do Oeste do Paraná
Marechal Cândido Rondon
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Zootecnia
dc.publisher.initials.fl_str_mv UNIOESTE
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dc.publisher.department.fl_str_mv Centro de Ciências Agrárias
publisher.none.fl_str_mv Universidade Estadual do Oeste do Paraná
Marechal Cândido Rondon
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