Adubação da cultura da soja com fertilizante orgânico produzido a partir de carcaças de frango

Detalhes bibliográficos
Autor(a) principal: Melo, Willian Silva
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Texto Completo: http://tede.unioeste.br/handle/tede/4995
Resumo: Organic fertilizers are a viable option to supply phosphorus (P) to the soil and improve soybean production in Paraná, especially in regions with high concentration of poultry industry where it is possible to use carcasses in addition to manure. Thus, the objective of this study was to evaluate soybean production and the availability of nutrients in the soil using doses of organic fertilizer formed from chicken carcasses compared to the use of mineral fertilizer. The work was carried out in the Yolanda district, located in the municipality of Ubiratã, western Paraná. The evaluated treatments consisted of five doses of fertilizer produced from chicken carcasses, calculated to provide 0, 30, 60, 90, 120 kg ha-1 of P2O5, that is, 0; 3.37; 6.71; 10.11 and 13.48 t ha-1, respectively. An additional treatment was also evaluated in which 60 kg ha-1 of P2O5 were applied, through 400 kg ha-1 of the mineral fertilizer NPK 10- 15-15. After harvest, the components of soybean plant production were evaluated in addition to the P content in the soil. The data were submitted to analysis of variance (ANOVA). The effect of doses of organic compost was evaluated using regression analysis, and the additional treatment was compared using contrast analysis. The use of doses of organic compound based on chicken carcass in soybean cultivation resulted in a linear increase in plant height, number of pods per plant, thousand-grain mass, grain yield and oil content in the grains. It was also efficient in increasing the P content in the soil. In comparison with mineral fertilizer, the use of organic compost resulted in a higher amount of P available in the soil, but less grain yield.
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spelling Zanão Junior, Luiz Antôniohttp://lattes.cnpq.br/2154389287992210Santos, Reginaldo Ferreirahttp://lattes.cnpq.br/8789898338167603Zanão Junior, Luiz Antôniohttp://lattes.cnpq.br/2154389287992210Secco, Deonirhttp://lattes.cnpq.br/4034568149393353Lopes, Carla Limbergerhttp://lattes.cnpq.br/7711871026160812http://lattes.cnpq.br/5403024602794615Melo, Willian Silva2020-10-06T17:41:56Z2020-03-18MELO, Willian Silva. Adubação da cultura da soja com fertilizante orgânico produzido a partir de carcaças de frango. 2020. 34 f. Dissertação (Programa de Pós-Graduação em Engenharia de Energia na Agricultura) - Universidade Estadual do Oeste do Paraná, Cascavel - PR.http://tede.unioeste.br/handle/tede/4995Organic fertilizers are a viable option to supply phosphorus (P) to the soil and improve soybean production in Paraná, especially in regions with high concentration of poultry industry where it is possible to use carcasses in addition to manure. Thus, the objective of this study was to evaluate soybean production and the availability of nutrients in the soil using doses of organic fertilizer formed from chicken carcasses compared to the use of mineral fertilizer. The work was carried out in the Yolanda district, located in the municipality of Ubiratã, western Paraná. The evaluated treatments consisted of five doses of fertilizer produced from chicken carcasses, calculated to provide 0, 30, 60, 90, 120 kg ha-1 of P2O5, that is, 0; 3.37; 6.71; 10.11 and 13.48 t ha-1, respectively. An additional treatment was also evaluated in which 60 kg ha-1 of P2O5 were applied, through 400 kg ha-1 of the mineral fertilizer NPK 10- 15-15. After harvest, the components of soybean plant production were evaluated in addition to the P content in the soil. The data were submitted to analysis of variance (ANOVA). The effect of doses of organic compost was evaluated using regression analysis, and the additional treatment was compared using contrast analysis. The use of doses of organic compound based on chicken carcass in soybean cultivation resulted in a linear increase in plant height, number of pods per plant, thousand-grain mass, grain yield and oil content in the grains. It was also efficient in increasing the P content in the soil. In comparison with mineral fertilizer, the use of organic compost resulted in a higher amount of P available in the soil, but less grain yield.Os fertilizantes orgânicos são uma opção viável para fornecer fósforo (P) ao solo e melhorar a produção de soja no Paraná, principalmente, em regiões com alta produção de aves em que é possível aproveitar, além do esterco, as carcaças dos animais mortos. Assim, o objetivo deste estudo foi avaliar a produção de soja e a disponibilidade de nutrientes no solo, com o emprego de doses de fertilizante orgânico, formado a partir de carcaças de frango, em comparação ao uso de adubação mineral. O trabalho foi conduzido no distrito de Yolanda, localizado no município de Ubiratã, oeste do Paraná. Os tratamentos avaliados foram cinco doses do fertilizante produzido a partir de carcaças de frango, calculadas para fornecer 0, 30, 60, 90, 120 kg ha-1 de P2O5, ou seja, 0; 3,37; 6,71; 10,11 e 13,48 t ha-1 , respectivamente. Também foi avaliado um tratamento adicional em que foram aplicados 60 kg ha-1 de P2O5, através de 400 kg ha-1 do formulado NPK mineral 10- 15-15. Após a colheita foram avaliados os componentes de produção vegetal da soja, além do teor de P no solo. Os dados foram submetidos à análise de variância (ANOVA). O efeito das doses do composto orgânico foi avaliado por meio de análise de regressão e o tratamento adicional foi comparado por meio de análise de contraste. O uso de doses de composto orgânico a base de carcaça de frango, no cultivo de soja, resultou em aumento linear de altura de planta, número de vagens por planta, massa de mil grãos, produtividade e teor de óleo nos grãos. Também foi eficiente em aumentar os teores de P no solo. Em comparação com o fertilizante mineral, o uso de composto orgânico resultou em maior quantidade de P disponível no solo, porém, menor produtividade de grãos.Submitted by Neusa Fagundes (neusa.fagundes@unioeste.br) on 2020-10-06T17:41:56Z No. of bitstreams: 2 William_Melo2020.pdf: 767369 bytes, checksum: 2f10985f6be661eeaa5407b9ba2c6b6e (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2020-10-06T17:41:56Z (GMT). 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dc.title.por.fl_str_mv Adubação da cultura da soja com fertilizante orgânico produzido a partir de carcaças de frango
dc.title.alternative.eng.fl_str_mv Fertilization of soybean crop with organic fertilizer produced from chicken carcasses
title Adubação da cultura da soja com fertilizante orgânico produzido a partir de carcaças de frango
spellingShingle Adubação da cultura da soja com fertilizante orgânico produzido a partir de carcaças de frango
Melo, Willian Silva
Fósforo
Solo
Produtividade de grãos
Glycine max
Phosphorus
Soil
Grain yield
Glycine max
CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
title_short Adubação da cultura da soja com fertilizante orgânico produzido a partir de carcaças de frango
title_full Adubação da cultura da soja com fertilizante orgânico produzido a partir de carcaças de frango
title_fullStr Adubação da cultura da soja com fertilizante orgânico produzido a partir de carcaças de frango
title_full_unstemmed Adubação da cultura da soja com fertilizante orgânico produzido a partir de carcaças de frango
title_sort Adubação da cultura da soja com fertilizante orgânico produzido a partir de carcaças de frango
author Melo, Willian Silva
author_facet Melo, Willian Silva
author_role author
dc.contributor.advisor1.fl_str_mv Zanão Junior, Luiz Antônio
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2154389287992210
dc.contributor.advisor-co1.fl_str_mv Santos, Reginaldo Ferreira
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/8789898338167603
dc.contributor.referee1.fl_str_mv Zanão Junior, Luiz Antônio
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/2154389287992210
dc.contributor.referee2.fl_str_mv Secco, Deonir
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/4034568149393353
dc.contributor.referee3.fl_str_mv Lopes, Carla Limberger
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/7711871026160812
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5403024602794615
dc.contributor.author.fl_str_mv Melo, Willian Silva
contributor_str_mv Zanão Junior, Luiz Antônio
Santos, Reginaldo Ferreira
Zanão Junior, Luiz Antônio
Secco, Deonir
Lopes, Carla Limberger
dc.subject.por.fl_str_mv Fósforo
Solo
Produtividade de grãos
Glycine max
topic Fósforo
Solo
Produtividade de grãos
Glycine max
Phosphorus
Soil
Grain yield
Glycine max
CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
dc.subject.eng.fl_str_mv Phosphorus
Soil
Grain yield
Glycine max
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
description Organic fertilizers are a viable option to supply phosphorus (P) to the soil and improve soybean production in Paraná, especially in regions with high concentration of poultry industry where it is possible to use carcasses in addition to manure. Thus, the objective of this study was to evaluate soybean production and the availability of nutrients in the soil using doses of organic fertilizer formed from chicken carcasses compared to the use of mineral fertilizer. The work was carried out in the Yolanda district, located in the municipality of Ubiratã, western Paraná. The evaluated treatments consisted of five doses of fertilizer produced from chicken carcasses, calculated to provide 0, 30, 60, 90, 120 kg ha-1 of P2O5, that is, 0; 3.37; 6.71; 10.11 and 13.48 t ha-1, respectively. An additional treatment was also evaluated in which 60 kg ha-1 of P2O5 were applied, through 400 kg ha-1 of the mineral fertilizer NPK 10- 15-15. After harvest, the components of soybean plant production were evaluated in addition to the P content in the soil. The data were submitted to analysis of variance (ANOVA). The effect of doses of organic compost was evaluated using regression analysis, and the additional treatment was compared using contrast analysis. The use of doses of organic compound based on chicken carcass in soybean cultivation resulted in a linear increase in plant height, number of pods per plant, thousand-grain mass, grain yield and oil content in the grains. It was also efficient in increasing the P content in the soil. In comparison with mineral fertilizer, the use of organic compost resulted in a higher amount of P available in the soil, but less grain yield.
publishDate 2020
dc.date.accessioned.fl_str_mv 2020-10-06T17:41:56Z
dc.date.issued.fl_str_mv 2020-03-18
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dc.identifier.citation.fl_str_mv MELO, Willian Silva. Adubação da cultura da soja com fertilizante orgânico produzido a partir de carcaças de frango. 2020. 34 f. Dissertação (Programa de Pós-Graduação em Engenharia de Energia na Agricultura) - Universidade Estadual do Oeste do Paraná, Cascavel - PR.
dc.identifier.uri.fl_str_mv http://tede.unioeste.br/handle/tede/4995
identifier_str_mv MELO, Willian Silva. Adubação da cultura da soja com fertilizante orgânico produzido a partir de carcaças de frango. 2020. 34 f. Dissertação (Programa de Pós-Graduação em Engenharia de Energia na Agricultura) - Universidade Estadual do Oeste do Paraná, Cascavel - PR.
url http://tede.unioeste.br/handle/tede/4995
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Cascavel
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dc.publisher.initials.fl_str_mv UNIOESTE
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dc.publisher.department.fl_str_mv Centro de Ciências Exatas e Tecnológicas
publisher.none.fl_str_mv Universidade Estadual do Oeste do Paraná
Cascavel
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