Avaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do UNIOESTE |
Texto Completo: | http://tede.unioeste.br/handle/tede/4246 |
Resumo: | The animals have internal systems of temperature control, this fact causes that in adverse situations these systems take action to regulate the corporal temperature. When this situation occurs, the activation of thermoregulatory systems that use a greater amount of internal energy occurs to try to regulate the temperature of the body to an adequate value to the development. This case applies to agricultural production, with emphasis in this work on swine, so when the environment, in this case a pigsty, is thermally adequate, it avoids thermal stress and favors the development of the animal. The objective of this work was to evaluate the thermal comfort conditions in pigsty of pigs in the western region of the state of Paraná. For the development of this research were used three rural properties located in the city of Santa Helena, in the west of the state of Paraná, in total the properties have six pigs. Daily temperature and relative humidity measurements were taken on the inside and outside of the pens with the use of a thermohygrometer simultaneously, as well as the verification of the superficial temperature of the animals with the use of a thermal imager at three times a day (09:00, 15:00 and 19:00 hours). It was observed that the "1C" shed, with ceramic tile cover, was the one that most approached the conditions said to be ideal, having as a result of temperature and relative humidity of the air in the internal environment the average of 26,9 ° C and 76% at 09:00, 31.6 ° C and 58% at 3:00 p.m. and 29.3 ° C and 66% at 7:00 p.m. The "3B" shed, with fiber cement tile coverage, was the one that further distanced itself from the values considered as ideal of thermal comfort, having as a result of temperature and relative humidity of the air in the internal environment the average of 27,5 ° C and 72% at 09:00, 32.2 ° C and 58% at 3:00 p.m. and 30.0 ° C and 60% at 7:00 p.m. The results showed that none of the pigs analyzed had thermally comfortable conditions for the development of pig production. |
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Siqueira, Jair Antonio Cruzhttp://lattes.cnpq.br/5644626331586827Souza, Samuel Nelson Melegari dehttp://lattes.cnpq.br/0938805013383423Siqueira, Jair Antonio Cruzhttp://lattes.cnpq.br/5644626331586827Nogueira, Carlos Eduardo Camargohttp://lattes.cnpq.br/7250468059476566Moreira, Carlos Robertohttp://lattes.cnpq.br/6806334002659491http://lattes.cnpq.br/9234415150092405Paganin, Ricardo2019-05-13T11:55:39Z2019-03-01PAGANIN, Ricardo. Avaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná. 2019. 125 f. Dissertação (Programa de Pós-Graduação em Engenharia de Energia na Agricultura) - Universidade Estadual do Oeste do Paraná, Cascavel, 2019.http://tede.unioeste.br/handle/tede/4246The animals have internal systems of temperature control, this fact causes that in adverse situations these systems take action to regulate the corporal temperature. When this situation occurs, the activation of thermoregulatory systems that use a greater amount of internal energy occurs to try to regulate the temperature of the body to an adequate value to the development. This case applies to agricultural production, with emphasis in this work on swine, so when the environment, in this case a pigsty, is thermally adequate, it avoids thermal stress and favors the development of the animal. The objective of this work was to evaluate the thermal comfort conditions in pigsty of pigs in the western region of the state of Paraná. For the development of this research were used three rural properties located in the city of Santa Helena, in the west of the state of Paraná, in total the properties have six pigs. Daily temperature and relative humidity measurements were taken on the inside and outside of the pens with the use of a thermohygrometer simultaneously, as well as the verification of the superficial temperature of the animals with the use of a thermal imager at three times a day (09:00, 15:00 and 19:00 hours). It was observed that the "1C" shed, with ceramic tile cover, was the one that most approached the conditions said to be ideal, having as a result of temperature and relative humidity of the air in the internal environment the average of 26,9 ° C and 76% at 09:00, 31.6 ° C and 58% at 3:00 p.m. and 29.3 ° C and 66% at 7:00 p.m. The "3B" shed, with fiber cement tile coverage, was the one that further distanced itself from the values considered as ideal of thermal comfort, having as a result of temperature and relative humidity of the air in the internal environment the average of 27,5 ° C and 72% at 09:00, 32.2 ° C and 58% at 3:00 p.m. and 30.0 ° C and 60% at 7:00 p.m. The results showed that none of the pigs analyzed had thermally comfortable conditions for the development of pig production.Os animais possuem sistemas internos de controle de temperatura, esse fato faz com que em situações adversas esses sistemas entrem em ação para regular a temperatura corpórea. Quando há essa situação, ocorre o acionamento de sistemas termorreguladores que utilizam uma maior quantidade de energia interna para tentar regular a temperatura do corpo a um valor adequado ao desenvolvimento. Esse caso aplica-se à produção agropecuária, tendo ênfase nesse trabalho a suinocultura, sendo assim quando o ambiente, no caso uma pocilga, é adequado termicamente, evita-se o stress térmico e favorece o desenvolvimento do animal. Esse trabalho teve como objetivo avaliar as condições conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná. Para o desenvolvimento dessa pesquisa foram utilizadas três propriedades rurais localizadas na cidade de Santa Helena, no oeste do estado do Paraná, no total as propriedades possuem seis pocilgas. Foram feitas medições diárias de temperatura e umidade relativa do ar na parte interna e externa das pocilgas com a utilização de um termo-higrômetro de forma simultânea, assim como a verificação da temperatura superficial dos animais com a utilização de um termovisor em três horários do dia (09:00, 15:00 e 19:00 horas). Observou-se que a pocilga “1C”, com cobertura de telha cerâmica, foi aquela que mais se aproximou das condições ditas como ideais, tendo como resultado de temperatura e umidade relativa do ar no ambiente interno a média de 26,9°C e 76% para às 09:00, de 31,6°C e 58% para às 15:00 horas e de 29,3°C e 66% para às 19:00 horas. A pocilga “3B”, com cobertura de telha de fibrocimento, foi aquela que mais distanciou-se dos valores tidos como ideais de conforto térmico, tendo como resultado de temperatura e umidade relativa do ar no ambiente interno a média de 27,5°C e 72% para às 09:00, de 32,2°C e 58% para às 15:00 horas e de 30,0°C e 60% para às 19:00 horas. Os resultados encontrados permitem concluir que nenhuma das pocilgas analisadas possui condições termicamente confortáveis para o desenvolvimento da produção de suínos.Submitted by Neusa Fagundes (neusa.fagundes@unioeste.br) on 2019-05-13T11:55:39Z No. of bitstreams: 2 Ricardo_Paganin2019.pdf: 3854327 bytes, checksum: fbe49fc52153c4291f4a2e6890172bd5 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2019-05-13T11:55:39Z (GMT). No. of bitstreams: 2 Ricardo_Paganin2019.pdf: 3854327 bytes, checksum: fbe49fc52153c4291f4a2e6890172bd5 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2019-03-01Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfpor6588633818200016417500Universidade Estadual do Oeste do ParanáCascavelPrograma de Pós-Graduação em Engenharia de Energia na AgriculturaUNIOESTEBrasilCentro de Ciências Exatas e Tecnológicashttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessConforto térmicoPocilgasSuinoculturaEnergiaThermal comfortPigsSwine breedingEnergyCIENCIAS AGRARIAS::ENGENHARIA AGRICOLAAvaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do ParanáEvaluation of thermal comfort in swine pigs in the western region of the state of Paranainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis2289958089820954741600600600600221437444286838201591854457215887615552075167498588264571reponame:Biblioteca Digital de Teses e Dissertações do UNIOESTEinstname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEORIGINALRicardo_Paganin2019.pdfRicardo_Paganin2019.pdfapplication/pdf3854327http://tede.unioeste.br:8080/tede/bitstream/tede/4246/5/Ricardo_Paganin2019.pdffbe49fc52153c4291f4a2e6890172bd5MD55CC-LICENSElicense_urllicense_urltext/plain; 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dc.title.por.fl_str_mv |
Avaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná |
dc.title.alternative.eng.fl_str_mv |
Evaluation of thermal comfort in swine pigs in the western region of the state of Parana |
title |
Avaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná |
spellingShingle |
Avaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná Paganin, Ricardo Conforto térmico Pocilgas Suinocultura Energia Thermal comfort Pigs Swine breeding Energy CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
title_short |
Avaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná |
title_full |
Avaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná |
title_fullStr |
Avaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná |
title_full_unstemmed |
Avaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná |
title_sort |
Avaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná |
author |
Paganin, Ricardo |
author_facet |
Paganin, Ricardo |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Siqueira, Jair Antonio Cruz |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/5644626331586827 |
dc.contributor.advisor-co1.fl_str_mv |
Souza, Samuel Nelson Melegari de |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/0938805013383423 |
dc.contributor.referee1.fl_str_mv |
Siqueira, Jair Antonio Cruz |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/5644626331586827 |
dc.contributor.referee2.fl_str_mv |
Nogueira, Carlos Eduardo Camargo |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/7250468059476566 |
dc.contributor.referee3.fl_str_mv |
Moreira, Carlos Roberto |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/6806334002659491 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/9234415150092405 |
dc.contributor.author.fl_str_mv |
Paganin, Ricardo |
contributor_str_mv |
Siqueira, Jair Antonio Cruz Souza, Samuel Nelson Melegari de Siqueira, Jair Antonio Cruz Nogueira, Carlos Eduardo Camargo Moreira, Carlos Roberto |
dc.subject.por.fl_str_mv |
Conforto térmico Pocilgas Suinocultura Energia |
topic |
Conforto térmico Pocilgas Suinocultura Energia Thermal comfort Pigs Swine breeding Energy CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
dc.subject.eng.fl_str_mv |
Thermal comfort Pigs Swine breeding Energy |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
description |
The animals have internal systems of temperature control, this fact causes that in adverse situations these systems take action to regulate the corporal temperature. When this situation occurs, the activation of thermoregulatory systems that use a greater amount of internal energy occurs to try to regulate the temperature of the body to an adequate value to the development. This case applies to agricultural production, with emphasis in this work on swine, so when the environment, in this case a pigsty, is thermally adequate, it avoids thermal stress and favors the development of the animal. The objective of this work was to evaluate the thermal comfort conditions in pigsty of pigs in the western region of the state of Paraná. For the development of this research were used three rural properties located in the city of Santa Helena, in the west of the state of Paraná, in total the properties have six pigs. Daily temperature and relative humidity measurements were taken on the inside and outside of the pens with the use of a thermohygrometer simultaneously, as well as the verification of the superficial temperature of the animals with the use of a thermal imager at three times a day (09:00, 15:00 and 19:00 hours). It was observed that the "1C" shed, with ceramic tile cover, was the one that most approached the conditions said to be ideal, having as a result of temperature and relative humidity of the air in the internal environment the average of 26,9 ° C and 76% at 09:00, 31.6 ° C and 58% at 3:00 p.m. and 29.3 ° C and 66% at 7:00 p.m. The "3B" shed, with fiber cement tile coverage, was the one that further distanced itself from the values considered as ideal of thermal comfort, having as a result of temperature and relative humidity of the air in the internal environment the average of 27,5 ° C and 72% at 09:00, 32.2 ° C and 58% at 3:00 p.m. and 30.0 ° C and 60% at 7:00 p.m. The results showed that none of the pigs analyzed had thermally comfortable conditions for the development of pig production. |
publishDate |
2019 |
dc.date.accessioned.fl_str_mv |
2019-05-13T11:55:39Z |
dc.date.issued.fl_str_mv |
2019-03-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
PAGANIN, Ricardo. Avaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná. 2019. 125 f. Dissertação (Programa de Pós-Graduação em Engenharia de Energia na Agricultura) - Universidade Estadual do Oeste do Paraná, Cascavel, 2019. |
dc.identifier.uri.fl_str_mv |
http://tede.unioeste.br/handle/tede/4246 |
identifier_str_mv |
PAGANIN, Ricardo. Avaliação do conforto térmico em pocilgas de suínos de corte na região oeste do estado do Paraná. 2019. 125 f. Dissertação (Programa de Pós-Graduação em Engenharia de Energia na Agricultura) - Universidade Estadual do Oeste do Paraná, Cascavel, 2019. |
url |
http://tede.unioeste.br/handle/tede/4246 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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2289958089820954741 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
2214374442868382015 |
dc.relation.cnpq.fl_str_mv |
9185445721588761555 |
dc.relation.sponsorship.fl_str_mv |
2075167498588264571 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual do Oeste do Paraná Cascavel |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Engenharia de Energia na Agricultura |
dc.publisher.initials.fl_str_mv |
UNIOESTE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Centro de Ciências Exatas e Tecnológicas |
publisher.none.fl_str_mv |
Universidade Estadual do Oeste do Paraná Cascavel |
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bitstream.checksum.fl_str_mv |
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bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações do UNIOESTE - Universidade Estadual do Oeste do Paraná (UNIOESTE) |
repository.mail.fl_str_mv |
biblioteca.repositorio@unioeste.br |
_version_ |
1801124558907899904 |